Make your own Mochi, or Japanese rice cakes, at home! This homemade version is made with rice flour, sugar, and coconut milk for an easy sweet treat that will satisfy and delight the whole family!

365 Days of Baking and More

24.06.2025

Lemon Poppy Seed Muffins: A Quick and Easy Bake | 365 Days of Baking and More

You'll love these light, citrus flavored Lemon Poppy Seed Muffins that are easy to make. They are perfect any time of year with a soft texture and tiny crunch of poppy seeds in every bite.

365 Days of Baking and More

26.06.2025

Chicken Stuffed Shells That Everyone Will Love | 365 Days of Baking and More

These Chicken Stuffed Shells are filled with shredded chicken, three kinds of cheese, and topped with pasta sauce. Ready in about an hour, these stuffed pasta shells will quickly become a family favorite!

365 Days of Baking and More

28.06.2025

4th of July Gooey Butter Bars: Festive and Easy | 365 Days of Baking and More

Our 4th of July Gooey Butter Bars are a great choice for a patriotic dessert! Made from a cake mix, these sweet bars are so easy, yet so delicious! You’ll want to make a version for every holiday!

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365 Days of Baking and More

Food

Mochi: A Sweet and Chewy Japanese Treat | 365 Days of Baking and More

Lemon Poppy Seed Muffins: A Quick and Easy Bake | 365 Days of Baking and More

Chicken Stuffed Shells That Everyone Will Love | 365 Days of Baking and More

4th of July Gooey Butter Bars: Festive and Easy | 365 Days of Baking and More

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365 Days of Baking and More