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I have lived half of my life in Germany and traveled extensively the last 20 years. I had someone ask me the other day, which town in Germany has the most “Old Town feel”. Usually when I get asked, people refer to the historic town centers that have retained much of their medieval charm, which entails cobble stone streets, half timbered homes (Fachwerk) and historical …
Greek Yogurt Peach Muffins have a moist and tender texture with a slight tanginess. I used Greek Yoghurt as a substitute instead of the German Quark. The addition of diced peaches adds a juicy burst of flavor and sweetness to the muffins. The muffins are soft and fluffy, making them a delightful treat for breakfast or as a snack. The combination of the moist crumb …
The Streusel (Crumb) Pudding cake meets all the criteria of a great recipe. It’s easy to bake, tastes great and is enough for everyone. The cake can be made with fruit or berries, like tart cherries, peaches or apricots To save time, the Pudding and Streusel can be made a day before and refrigerated. After cooking the pudding, to prevent skin from forming on top, …
Start your day right with a prep-ahead Broccoli-Cheese casserole. Packed with broccoli, zucchini, cheese, ham, and eggs, it's a delicious low-carb option. For a heartier meal, consider adding a pie crust or toasted bread at the bottom, but be sure to pre-bake the crust to avoid sogginess.
Last October I stayed at an Austrian B&B near Salzburg. The Alpine looking home reminded me of my favorite TV show “Der Bergdoktor“. It was late afternoon, so I searched online for Restaurants near me, where I could eat some Austrian cuisine. An hour later I had a nice dinner with a Palatschinken Austrian pancake as a dessert The Racklwirt Guesthouse was very close, in …