Arriving in Switzerland at my stay in Spiez I admired the gorgeous view over Lake Thun from the veranda. I decided the same afternoon to walk down the hill to the historic castle. First mentioned in historical records in the 10th century, the position of the castle made it an essential strategic site for controlling the trade routes on Lake Thun. The castle has undergone …

AngiesWeb European Cuisine

26.11.2024

The Reindling cake is a traditional Bundt cake from Kärnten, Austria. It is served at Easter, Christmas, and birthdays.

AngiesWeb European Cuisine

29.11.2024

Johann Hinrich Wichern (1808–1881), founder of the Rauhe Haus, is considered the inventor of the Advent wreath in 1839

AngiesWeb European Cuisine

11.12.2024

There are many very good breads that you can make with yeast. If you want bread that stays fresh longer, that taste aromatic and is more digestible, it is essential to make the bread dough with Sourdough. Get a little help and start making Sour dough with San Francisco Sour Dough cultures you can buy on Amazon It’s quite easy to make a good sourdough …

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AngiesWeb European Cuisine

AngiesWeb European Cuisine

Food

Exploring Spiez Castle: A Historical Gem in Switzerland • European Cuisine, Culture & Travel©

Carinthian Reindling, an Austrian Bundt Cake • European Cuisine, Culture & Travel©

The History and Tradition of the Advent Wreath • European Cuisine, Culture & Travel©

Making Sour Dough: preparation, care and tips • European Cuisine, Culture & Travel©

home›AngiesWeb European Cuisine

AngiesWeb European Cuisine

Food

Exploring Spiez Castle: A Historical Gem in Switzerland • European Cuisine, Culture & Travel©

Carinthian Reindling, an Austrian Bundt Cake • European Cuisine, Culture & Travel©

The History and Tradition of the Advent Wreath • European Cuisine, Culture & Travel©

Making Sour Dough: preparation, care and tips • European Cuisine, Culture & Travel©

home
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AngiesWeb European Cuisine