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Ginger Garlic Chicken Recipe by Archana's Kitchen
Ginger Garlic Chicken Recipe is a delicious Indo Chinese style chicken gravy that is flavoured with ginger and garlic as the name suggests and tossed along with other asian sauces, making it a flavoursome dish you will absolutely love. The addition of the ginger teriyaki sauce instantly lifts up the dish, giving it a lovely after taste.  Serve  Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal. Try our other chinese recipes:  Chicken Schezwan Momo Sesame Noodles Recipe With Napa Cabbage Foxtail Millet Fried Rice Recipe
Rajasthani Dal Baaple Churma Recipe by Archana's Kitchen
Dal Baaple Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with deep fried crunchy batis, its such a treat, which steals the heart and delights the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma. Serve Rajasthani Daal Baaple Churma on its own with Rajasthani Gatte Ki Sabzi as a side dish for our festive meal or a weekend lunch. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki Sabzi Recipe Rajasthani Dal Muthiya Recipe
Perfect Gooey Mozzarella Garlic Bread Recipe by Archana's Kitchen
The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust  for a perfect weekend dinner. If you like this recipe, you can also try other Bread recipes such as Old Fashioned Bread Pudding Recipe Paneer Bread Balls Recipe Whole Wheat Sunflower Seed Bread Recipe  
Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe by Archana's Kitchen
Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe is made using a home made pasta, made in the shape of tagliatelle and then tossed with just olive oil, garlic, capers and bell peppers then drizzled with some lemon juice. It is very simple to make as it does not require any sauce and it can also be made with any kind of pasta. Serve the Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side.  If you are looking for more Pasta recipes here are some:  Penne Pasta in Spinach Basil Sauce Recipe Cheesy Spaghetti Pasta Pie Recipe Cheesy Spaghetti Pasta Pie Recipe
Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain) by Archana's Kitchen
The Arbi Ajwain Ki Sabzi is a delectable dish made with Colocasia root vegetable. Colocasia is a wholesome root vegetable that is packed with micronutrients that is important for our body. It has significant dietary fiber, carbohydrates, high levels of vitamin A, C and folate along with other core minerals. In this recipe, Arbi is par boiled in the pressure cooker and then stir fried with ajwain to bring out the rich taste.  Serve the Arbi Ajwain Ki Sabzi along with Rajasthani Panchmel Dal, Phulka and Salad to make a wholesome and complete meal.  If you like Arbi/ Colocasia Recipes, then here are a few more that you can try Arbi Dahi Wali Sabzi Recipe Multani Kaali Arbi Besan Arbi Roast Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)
Healthy Vegetable Multigrain Pancakes Recipe by Archana's Kitchen
The Healthy Vegetable Multigrain Pancakes make a delicious nourishing and quick breakfast. These pancakes are super easy to put together. All you have to do is to grate or finely chop some fresh vegetables, add in the flour a few spices and make the pancakes. Serve the Vegetable Multigrain Pancakes along with sour cream or just as it is for a quick breakfast, along with Pineapple Banana & Oat Smoothie Recipe. If you like this recipe, try more recipes like Fluffy Buttermilk Pancake Recipe Potato Pancakes Recipe Zucchini Pancake Recipe With Tomato Salsa
Garlic Bread With Herb Butter Recipe by Archana's Kitchen
Nothing like a Warm Garlic Bread spread with a Herb Butter Recipe that can be served along with a hot bowl of soup for the winters. Garlic bread goes great with pastas as well. Freshly minced garlic is the key to making the bread delicious. Herbed butter adds more flavour to the humble garlic bread which we all love.  You can grate some cheese on this garlic bread and serve them as an after school snack to your kids as well.  Homemade bread can be used to make garlic breads. If you are using store bought bread then use fresh French Baguette to make the garlic bread.   It is a great recipe to have along with any gravy based dish or as an appetizer to a continental meal.Give this really simple Garlic Bread With Herb Butter a try, your family will simply love it. Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules. Other soup recipes that you can try are: Roasted Cauliflower and Carrot Creamy Vegetable Soup Lemongrass Tomato Corn Soup Curried Butternut Squash Soup
Sweet Potato Gnocchi Recipe With Garlic And Herb Butter by Archana's Kitchen
Sweet Potato Gnocchi With Garlic And Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness. It is a great one dish dinner recipe ideas and also can be made for the dinner part main course as well. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce. Serve Sweet Potato Gnocchi With Garlic And Herb Butter warm along with grated cheese and olive oil sprinkled on top and a glass of wine. Other recipes that you can try are: Sweet Potato Thepla/Paratha Recipe Oven Baked Sweet Potato Fries Recipe Sweet Potato & Green Bean Salad Recipe
Ullikadala Pulusu Recipe | Spring Onion Curry by Archana's Kitchen
Ullikadala Pulusu Recipe is a spring onion curry that comes from the Telugu region. This is a very easy to prepare side dish recipe and can even be made on any weekday or for special occasions. Make this south Indian style Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry). If you like this recipe, try more recipes like Mamida Pandu Pulusu (Mango Curry) Recipe Andhra Style Chama Dumpa Pulusu Recipe Andhra Style Chilakada Dumpa Pulusu Recipe
Chunky Cucumber Salsa Recipe by Archana's Kitchen
Chunky Cucumber Salsa Recipe is a refreshing light appetizer for a party, or a game night at home. It also makes a cooling, satiating snack for mid-day or for a kiddie snack box. Garden fresh flavors and a crunchy texture thanks to the chunky cucumber, this is quick to put together in case you’re catering to sudden guests or a hungry child. Bashing the cucumber with a rolling pin, instead of cutting it neatly them releases its juices and adds to the depth of flavour. The released juice mingles with seasonings and coats the vegetables to enhance the flavour and makes it extremely moreish. If you have access to the green English cucumbers, you can even leave the skins on.  Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas. Other recipes that you can try are: Strawberry Salsa Recipe Fresh Mango Salsa Recipe Melon Salsa Recipe
Carrot Methi Jowar Thepla Recipe by Archana's Kitchen
Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India and typically from Gujarat. You can add any vegetable or green leaves to make a nutritious filled thepla. This is a best way to add in ingredients into your everyday diet and keep your body fit. In this recipe we have combined carrot and methi which are two unique ingredients that have their own benefits that are rich in vitamins and minerals. Carrot is filled with Vitamin C and the other hand the fresh fenugreek leaves is a diabetic friendly ingredient as well. Serve Carrot Methi Jowar Thepla Recipe along with Kesar Elaichi Aam Chunda Pickle Recipe,Boondi Raita and Lauki Tamatar Ki Sabzi to make your breakfast meal complete.  If you are looking for more Thepla recipes here are some :  Sweet Potato Thepla/Paratha Recipe Gujarati Methi Thepla Mooli Paratha (Thepla)
Chilli Egg In Soya Sauce Recipe by Archana's Kitchen
Indo-Chinese dishes have become so popular that this recipe of Chilli Egg in Soya Sauce Recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guests at any time.  Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal. If you are looking for more Indo Chinese recipes, here are some: Chicken Manchurian Recipe (Gravy) Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe) Chinese Chicken Sweet Corn Soup Recipe
Spinach Stir Fry Recipe With Garlic by Archana's Kitchen
Spinach Stir Fry Recipe With Garlic is a healthy dish packed with nutrients.  Spinach leaves are finely chopped and stir fried in butter seasoned with some salt pepper and garlic.  The flavour of the roasted garlic goes perfectly well with the spinach.  Did you Know: Spinach contains 6 percent of your daily value of magnesium, a mineral that can help regulate your blood sugar. Spinach is also low in calories. The fact that spinach is rich in magnesium and contains so few calories it is a major benefit to people with diabetes.   In addition, Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, dietary fiber and a whole lot more. Serve Spinach Stir Fry Recipe With Garlic along with a meal of Herbed Butter Rice Recipe With Rosemary & Thyme,  Chicken In Lemon Butter Sauce Recipe or Walnut Mushroom Veg Bolognese Recipe With A Twist. Finish the meal with a dessert of Rich Dark Chocolate Mousse Recipe Try our other Stir Fry Recipes :  Pan Roasted Zucchini & Mushroom Recipe Spinach Mushroom Stir Fry Recipe Spicy Stir Fried Broccoli Recipe
Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) by Archana's Kitchen
Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) is a wonderful Punjabi style side dish made from the tender apple gourd that is stuffed along with tomato and onion gravy and cooked in a pressure cooker till the gravy has cooked along with the vegetables. The recipe uses a tender apple gourd as it is easy to stuff in the mixture whereas the mature ones have more seeds to be removed. The apple gourd have almost 94 percentage of water which has very less calories. The vegetable is known to be very soothing and mild for the digestive system. Serve the Stuffed Bharwa Tinda Recipe along with jeera rice, phulka and Sweet & Spicy Raw Papaya Moongfali Ki Subzi by the side.  If you are looking for more Stuffed Recipes here are some :  Stuffed Roasted Eggplant Rolls Recipe Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese Bharva Baingan Masala Recipe
Lemon Rasam Recipe - Nimbe Saaru Recipe by Archana's Kitchen
The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes and flavored with ginger, green chillies and lemon. Lemon Rasam is also considered as a good digestive to be included in any South Indian meal. Infact, every South Indian household has their own special recipe for making the Lemon Rasam. Serve the Lemon Rasam Recipe along with steamed rice and a poriyal like Beans Poriyal, Potato Roast and Beetroot Curry to make a sumptuous weeknight dinner or lunch. If you liked the Lemon Rasam Recipe, you can our other Rasam Recipes that we love. Chettinad Poondu Rasam (Garlic Rasam From Chettinad) Recipe Veppam Poo Rasam Recipe (Neem flower Rasam) Paruppu Urundai Rasam ( Lentil Dumplings Rasam) Recipe Milagu Rasam (Village Style Pepper Rasam) Recipe
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) by Archana's Kitchen
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) is a lentil preparation made by blending wheat kernel and moong dal in pressure cooker till it is well done. The Khichdi is then given a tempering with the Indian spice. The recipe hails from Bikaner as the name suggests which is a part of Rajasthan. It is the place where people prefer to eat wheat more than rice thus many of their dishes consists of wheat. This recipe is diabetic friendly as well as quick to make for a breakfast preparation. Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner. If you are looking for more Khichdi recipes here are some of our favorites : Green Moong Dal Khichdi Recipe Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) Khichdi With Fresh Spices Recipe
Lentil Tabbouleh Recipe (Middle Eastern Vegetarian Salad With Lentils) by Archana's Kitchen
Lentil Tabbouleh Recipe is a beautiful twisted version incorporating the healthy proteins into the traditional tabbouleh to make Middle Eastern Vegetarian Salad With Lentils. Tabbouleh is a Middle Eastern vegetarian salad, made using tomatoes, parsley and mint with a mild drizzle of olive oil. It is served as a part of the mezze in Arabic cuisine. Modern version makes use of bulgur wheat or couscous too. It is very light and refreshing making it a perfect summer salad. Serve Lentil Tabbouleh recipe- Middle Eastern Vegetarian Salad With Lentils as a part of the mezze for weeknight supper with perfect halloumi bruschetta, hummus, yogurt, couscous salad, Vegetarian Stromboli and sandwich with arugula or have it for lunch on a hot summer afternoon as a refreshing salad. Have a look at more of the salad recipes Beetroot Salad Recipe with Mixed Greens & Feta Cheese Wheat Berry Salad with Cranberries & Carrots Recipe Charred Corn and Radish Salad Recipe Insalata Caprese Salad Recipe
Maharashtrian Takatla Palak Recipe - Spinach Peanut Buttermilk Curry by Archana's Kitchen
Takatla Palak Recipe is a delicious Maharashtrian recipe where spinach (palak) is cooked in a buttermilk gravy along with peanuts and chana dal lending to a delicious taste. This simple, slightly tangy curry served with rice is comforting not only in the hot summer months but all year round. Adjust the consistency of the curry to your liking. If it is served with rice, it usually has a thin soup like consistency or can be made thicker when it is to be served with chapati. Serve the Takatla Palak Recipe along with hot Steamed Rice, Maharashtrian Batatyacha Kees Recipe and Kosambari Salad for a weeknight dinner or a sunday lunch. If you are looking for more Maharashtrian recipes, then try a few of the favorites Jhunka Vadi Recipe (North Karnataka/Maharastrian Speciality) Kala Vatana Amti Recipe (Maharastrian Black Chickpea Curry) Moong Sprouts Usal Recipe (Indian Salad Chaat)
Chettinad Thakkali Vengaya Kuzhambu Recipe by Archana's Kitchen
The Chettinad Thakkali Vengaya Kuzhambu Recipe is a tandy curry that is made from simmering baby onions also known as the sambar onion or Chinna Vengayam in tamil. Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is the baby onion and the black peppercorns.  The Chettinad Thakkali Vengaya Kuzhambu is a perfect dish to go along with some steaming hot rice, Cabbage Poriyal and Appalam. Serve it for lunch or dinner and you will surely enjoy this spicy curry. If you like recipes from Chettinad, then you must try some of the favorites like  Chettinad Pattani Kurma Chettinad Vengaya Kosu Recipe Chettinad Paruppu Urundai Kuzhambu Chettinad Kola Urundai Kuzhambu Chettinad Pepper Chicken Dry Recipe
Prawn Cutlets With Sweet Potatoes Wedges Recipe by Archana's Kitchen
Prawn Cutlets With Sweet Potatoes Wedges is a delicious combination of crunchy Prawn cutlets and baked sweet potatoes wedges. You can prepare it during your house parties to serve as an appetiser. Serve Prawn Cutlets With Sweet Potatoes Wedges on its own for a weekend dinner or with Cottage Cheese Dip Recipe with Pepper and Olives as an appetiser in a party. If you like this recipe, you can also try other Mixed Vegetable Cutlet Chinese Spiced Noodle Cutlet Healthy Vegetable Poha Cutlet  
Chinese Spiced Noodle Cutlets Recipe by Archana's Kitchen
Chinese Spiced Noodle cutlets is an innovative Chinese flavoured recipe to make your child eat veggies. These cutlets taste yummy and since they are made with noodles children love them. You can add any type of veggies to these cutlets and they can be made in less time. I have added onion, tomato, capsicum and carrots. You can even add finely chopped broccoli, boiled potato or cauliflower. These cutlets are perfect to serve in the kids snack box. You can even serve them during the evening after play time. The veggies provide nutrients to the child which may otherwise not be there if eating any fritters or deep fried snacks. Serve these hot noodle cutlets recipe with tomato ketchup or any other chutney of your choice. Serve Chinese Spiced Noodle Cutlets Recipe with Oats Almond Apple Date Smoothie Recipe as an after school snack.  Explore more of our cutlet recipes here Healthy Vegetable Poha Cutlet Recipe (Vegetable Beaten Rice Patty) Mixed Vegetable Noodle Cutlet Recipe Rajma Cutlet (Kidney Beans Patties) Recipe Leftover Roti Cutlet Recipe
Kashmiri Style Paneer Masala Recipe by Archana's Kitchen
Kashmiri Style Paneer Masala Recipe is a made with toasted paneer cubes soaked in tomato and yogurt gravy flavored with whole some spice. Kashmir Cuisine uses a lot of whole spices in their gravy and prefer to have a rich gravy texture.The gravy is usually had along with Kashmir Style Mudor Pulao which makes it a perfect lunch meal. Serve Kashmiri Style Paneer Masala Recipe along with Kashmiri Modur Pulao with pomegranate to enjoy your Sunday Meal.  If you are looking for more paneer recipe here are some :  Paneer Makhani Recipe Kadai Paneer Recipe (Spiced Cottage Cheese with Green Bell Peppers) Palak Paneer (Spinach in Cottage Cheese Gravy)
Banana-Almond Butter Bread Recipe by Archana's Kitchen
Banana-Almond Butter Bread Recipe is a product of the Almond butter I recently fell in love with. In the wake of using the almond butter for more than just slathering my bread toast, I have come up with this interesting recipe that can be served over teatime with tea or coffee. You can use almond essence for more almond flavour or can resort to vanilla essence. I have baked it two mini loaf pans, but this quantity will yield 4 regular sized muffins. Serve Banana-Almond Butter Bread Recipe along with a cup of Coffee Recipe With Instant Coffee Powder and Elo Jhelo Nimki Recipe during evening. If you like this recipe, try more recipes like Banana and Date Loaf Recipe Carrot And Orange Loaf Cake Recipe Spiced Carrot Olive Cake Recipe
Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish by Archana's Kitchen
The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as the potol is a very native vegetable to the bangalis. This is a traditional Bengali Niramish (pure veg) cuisine and is very easy to cook. Dalna in Bengali Cooking is a thick gravy dish unlike a jhol where the gravy is more liquid, this Dalna is more of a thicker gravy. Serve the Aloo Potol er Dalna as a side dish along with Bengali Chirer Polao Recipe, Phulka and a Bengali Cholar Dal. If you like Bengali cuisine recipes, then you must try some of our favorites Bengali Style Kaddu Lobia ki Sabzi Recipe Phool Gobhir Paturi Recipe Bengali Bhog Khichuri Recipe Aloo Posto Recipe Kosha Mangsho Recipe
Whole Wheat Buttermilk Vanilla Waffles Recipe by Archana's Kitchen
The Whole Wheat Buttermilk Vanilla Waffles Recipe makes a wholesome and delicious breakfast that is packed goodness of whole wheat flour (chakki atta) and flavored with vanilla extract. This recipe also has a version of how to make it egg free (eggless) by adding the Flax meal Egg Replacer, popularly known as the flax eggs.  Serve these Whole Wheat Buttermilk Vanilla Waffles for breakfast topped with butter, maple syrup and some fruits along with Banana Almond & Prunes Smoothie, or in the kids' snack box. Other recipes that you can try are: Ragi, Wheat & Oat Waffles Recipe with Maple Syrup Whole Wheat Waffles with Caramelised Bananas Muesli and Oats Waffle with Apricots Recipe
Mushroom Masala Cheese Omelette Recipe by Archana's Kitchen
Mushroom Masala Cheese Omelette Recipe is a wholesome and high protein omelette that is packed with taste from mushrooms, green chillies and coriander. The addition of cheese adds to the creaminess and fluffiness.   Mushrooms are edible fungi and not vegetables as most may assume. They are rich in Vitamin D and one of the few sources of plant based Vitamin D. This important mineral is essential to the body as Vitamin D is important for absorption of calcium in the body. They are rich in B vitamins, folate and also dietary fibre. Mushrooms lowers cholesterol levels in the body and also aids in weight loss and building muscle mass Serve the Mushroom Masala Omelette along with a Toast, fruits and a cup of Masala Chai or Filter Coffee. If you are looking for more High protein Indian breakfast recipes, below are some of the recipes you can try. Vegetable Rava Upma Recipe (Savory Semolina Breakfast Pudding) Cabbage Paneer Parathas Recipe Upma Kozhukattai Recipe High Protein Moong Dal Cheela Recipe With Stuffed Paneer
Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi by Archana's Kitchen
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make these two vegetables taste good. Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for a wholesome weeknight dinner or even pack it for a school or work lunch box. Did You Know: Cauliflower is an excellent source of vitamin C, and a very good source of manganese, that provides us with two core conventional antioxidants. Research shows that by providing us with an array of antioxidant nutrients, cauliflower helps lower our cancer risk because it contains carotenoid and flavonoid antioxidants as well. If you like Indian Sabzis that go well with phulkas, then you must try some of our favourites such as : Goan Pumpkin Sabzi Recipe Baingan Ka Bharta Recipe Spiced Brussel Sprout Recipe
Muesli and Oats Waffle with Apricots Recipe by Archana's Kitchen
Muesli and Oats Waffle with Apricots Recipe is a quick whip up recipe made wholly with oat flour and muesli with no sugar added. It is then studded with chopped apricots, which will give a rich texture to the waffle. The waffle is the best for people who are looking for something healthy to start. Muesli and oats are rich in dietary fiber on the other hand apricots are rich in Vitamin A and Vitamin C  which is very essential for our body. Serve the Muesli and Oats Waffle with Apricots Recipe topped up with some date syrup, apricots and apples for your morning breakfast. If you are looking for more waffle recipes here are some: Ragi, Wheat & Oat Waffles Recipe with Maple Syrup Savory Multigrain Waffles with Green Chillies & Tabasco Sauce 
Cauliflower Tortilla Recipe by Archana's Kitchen
The Cauliflower tortillas, are soft, grain free and delicious! You can use them as a wrap, taco shell, and burrito. These nifty tortillas made out of cauliflower are great if you eat gluten-free. I turned this incredible cauliflower into soft thin tortillas. And then I used them as soft tacos shells. Loaded it with soya granule bhurji, this definitely was a filling dish. Go ahead and wrap up anything you prefer, you’re getting a big dose of nutrition. Cauliflower is an amazing vegetable. There are so many ways to use cauliflower. The only limit is your own mind. You can transform this normal vegetable into almost anything. Cauliflower rice, cauliflower bread sticks, cauliflower cheesy balls, cauliflower tortillas and even cauliflower lasagna strips. These Cauliflower tortillas can be used to make Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe or Tacozza - Tacos with Refried Beans and Oregano Here are more recipes made with cauliflower Cauliflower And Broccoli Au Gratin Pepper Cauliflower Recipe Cauliflower Thoran Recipe Roasted Cauliflower Recipe
Delicious Herbed Hasselback Potatoes Recipe by Archana's Kitchen
Hasselback Potatoes recipe is a super delicious appetizer that you can make for your parties. It is crispy on the outside and tender on the inside make it absolutely delicious! Pack it with herbs, butter and serve it as a side dish along with a soup like Light And Creamy Broccoli Soup Recipe and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a weekend dinner. If you like recipes with potatoes, you must try some of these dishes Dabeli Recipe (Pav Buns with Spicy Mashed Potatoes, Pomegranates & Sev) Baked Potato Thyme Rolls Recipe Roasted Potatoes & Zucchini Bake Recipe in a Creamy Parsley Sauce
Bengali Posto Bhat Recipe (Poppy Seed Rice) by Archana's Kitchen
Posto Bhat or Raw Poppy Seed paste mixed with oil and chilli and combined with rice, is a favourite dish of West Bengal. An occasional recipe to prepare for lunch and eaten at the beginning of the meal with hot green chilli bites. It is extremely rich in taste and should be consumed once the raw poppy seed paste is ready. The use of mortar and pestle is the secret to bring out the traditional flavor from the poppy seeds. The use of red chilly will enhance the taste and texture but be cautious. One thing is for sure that you will feel satisfied and feel sleepy in no time.  Serve Posto Bhat with Burani Raita and Aloo Parwal Sabzi for a sumptuous Sunday meal.  If you like this recipe, here a few recipes with Khus Khus as the ingredient.  Badam And Khus Khus Milk Recipe Karnataka Style Gasagase Payasa Recipe Aloo Posto Recipe (Potatoes In Poppy Seed Paste)
Garlic Chicken Cheese Balls Recipe by Archana's Kitchen
Garlic Chicken Cheese Balls is a simple chicken starter. Minced chicken is shaped into a ball and stuffed with mozzarella cheese, and then deep fried.  It gets its beautiful crust by dipping these balls in a sequence of flour, beaten eggs and bread crumbs. Crunchy yet soft centered with gooey cheesy is absolutely delicious and very addictive snack. These are perfect for kids after school snack as well. As a party appetizer you can make the Garlic Chicken Cheese Balls ahead of time and deep fry them at the time of serving. Serve the Garlic Chicken Cheese Balls Recipe along  with Roasted Tomato Sauce or Peanut Chilli Dipping Sauce while serving. Explore more of the party starter recipes that we have with us Bloomed Potato Cheesy Muffins Recipe Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option) Pesto and Tangy Tomato Whirls Recipe with Hints of Garlic (Eggless) Corn Cheese Balls Recipe
Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe by Archana's Kitchen
Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe is a bowl filled with some spicy and strong flavors of chettinad topped on a creamy oatmeal bowl. The mushroom and green peas are tossed with some freshly ground chettinad instant masala. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. So this will help bring about some texture to your oatmeal bowl. Serve the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack with a glass of Cantaloupe (Melon) Juice Recipe or Qahwa | Arabic Coffee Recipe to complete your meal. If you are looking for more Oatmeal recipes here are some:  Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes) Oatmeal Cranberry Cookie Recipe Breakfast Oatmeal Raisin Muffin Recipe (with Eggless Option)
Hara Dhania Paratha Recipe - Coriander Paratha by Archana's Kitchen
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box.  Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.  Serve these delicious Hara Dhania Paratha or Coriander Parathas along with Aam Ka Achaar Recipe and  Boondi Raita Recipe Spiced With Black Salt.  If you like this recipe, try more of our lunch box recipes like Makki Ki Roti Recipe  Muttai Parotta Recipe Mooli Paratha (Thepla)  Punjabi Aloo Paratha Recipe
Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) by Archana's Kitchen
Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) is a quick to prepare dish when you have plenty of leftover cooked rice in the fridge. With the addition of fenugreek (methi leaves) and scrambled eggs the fried rice gets the required protein and iron nutrient benefit as well. Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) can make a great weeknight dinner. Serve the rice along with Mushroom and Bok Choy Stir Fry Recipe. You can also pack this protein packed flavorful rice for the kids school lunch box. Did you know: Fenugreek has good properties for sugar and lipid control. Fenugreek seeds contain a high level of dietary fiber, dietary fiber can provide benefits, including slowing gastric emptying; preventing the rapid uptake of glucose from the small intestine, thus reducing blood sugar levels. Here are a few more Fried rice recipes to try Chinese Vegetarian Fried Rice With Apples Recipe Drumstick Leaves Fried Rice Recipe Sichuan Style Vegetarian Fried Rice Recipe Chinese Vegetable Fried Rice
Rajasthani Pyaaz Ki Kadhi Recipe - Onion Kadhi Recipe by Archana's Kitchen
Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals. Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee. You can also serve Masala Khichia on the side. This Kadhi tastes great with Steamed Rice or Jeera Rice too. If you like this recipe, here are more recipes for you from Rajasthani cuisine: Rajasthani Korma Roti Recipe Spicy Masala Khichia Recipe Tangy Aam Ka Murabba Recipe Lilve Ki Sabzi Recipe
Mini Chilli Cheese Aloo Kulcha Recipe by Archana's Kitchen
Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.  I have served these delicious Mini Chilli Cheese Aloo Kulcha with a roasted garlic dip made with Britannia roasted garlic cheese spreadz, hung yogurt, cucumber and saffron. This is a refreshing and mouthwatering dip can be made ahead of time and stored in the refrigerator as well. This dip tastes great with chips and pakoras as well.  The kulcha dough is made by combining all purpose flour and whole wheat flour, flavoured with green chilies and the addition of yeast makes all the difference to the texture of the kulcha.  Stuffing it with grated cheese, lifts up the kulcha, adding another dimension of taste to this lip smacking Chilli Cheese Stuffed Kulcha. Britannia Cheezza is a a stringy and melty cheese that is packed with flavour. The Britannia Cheezza has a delectable mix of Mozzarella and Cheddar which gives these Kulcha’s the cheesy twist. Serve Mini Chilli Cheese Aloo Kulcha Recipe along with Tadkewali Masoor Dal or Dum Murgh Aatishi, Pickled Onions for a simple yet flavoursome party meal or even a special weekend dinner.  Try our other Kulcha recipes:  Paneer Kulcha Recipe (Cottage Cheese Stuffed Leavened Flatbread) Aloo Kulcha Recipe (Spiced Potato Stuffed Indian Flat Bread) Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread)
Spiced Coconut Oatmeal With Assorted Fruits Recipe by Archana's Kitchen
Spiced Coconut Oatmeal with Assorted Fruits Recipe is a simple homemade quick breakfast recipe made with few healthy ingredients. Sometimes when we are in a hurry to go out for work but at the same if we are looking for some quick and healthy breakfast to grab, this recipe will surely help you out to keep you fit and energetic. Cooking oats in coconut milk make it a vegan dish as it is natural soy- and gluten-free, coconut milk is often a good choice for those with multiple food allergies. Serve Spiced Coconut Oatmeal with Assorted Fruits topped with some more fruits during a quick morning breakfast along with Cantaloupe (Melon) Juice.  If you are looking for more oats based recipes here are some of our favorites: Oats Chivda Recipe (Oats Poha Mixture) Health Benefits Of Oats And Recipes Which You Can Make With Oats Oats, Mango and Yogurt Breakfast Parfait  
Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe by Archana's Kitchen
Apple Carrot Sweet Potato Soup Recipe is a mild tasting soup can be boring unless you have spicy toasty masala chickpeas to bring the soup alive. This healthy Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe makes a perfect light and yet fulfilling dinner. Give this soup a try on a rainy monsoon night for an appetizer. Serve Apple Carrot Sweet Potato Soup along with Herbed Garlic Bread for a weeknight dinner. Try our other soup recipes- Tomato Noodle Soup recipe Cumin Spiced Potato And Leek Soup Recipe Vegetarian Wonton Soup Recipe Garlic and Mushroom Soup Recipe
Tofu Fried Rice Recipe by Archana's Kitchen
Tofu Fried Rice is a delicious Indo Chinese preparation of rice with vegetables and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is added to most of the Indo Chinese dishes. Did you know- Tofu is a good source of proteins and amino acids. It is rich in iron, calcium and vitamins. It is gluten free and low in calories too. Serve Tofu Fried Rice for a weekend dinner along with Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chinese Darsaan Recipe With Ice Cream.  You can also try other similar recipes such as Lemon Rice Pudina Rice Tofu Masala Rice