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Indulge in a delicious and nutritious vegetarian burger that's bursting with flavor and packed with protein. Our Quinoa and Beet Burger combines the earthy sweetness of beets with the nutty goodness of quinoa, creating a satisfying patty that's perfect for any meal. Whether you're a vegetarian looking for a hearty burger option or simply seeking a healthier alternative to traditional beef burgers, this recipe is sure to please your taste buds and leave you feeling satisfied. Enjoy this high protein Quinoa Beet Burger for a delicious inner along with some Arugula Watermelon and Feta Salad Recipe for a wholesome dinner.
Hummus has now definitely become popular high protein snack across India and the world. This classic mediterranean dish is absolutely tasty, packed with protein and makes a great side dish that goes along with a variety of dishes, from open toasts, sandwiches, burgers, wraps and more. You will simply love these 9 delectable recipes with hummus.
This chutney is very easy to make and gets ready in no time. This combination of cabbage and tomato is delicious and can even be packed for lunch boxes with steamed rice or idli/dosa. You can even serve it as a side dish along with your lunch or dinner also. Serve Cabbage Tomato Pachadi along with Mixed Vegetable Sambar, Beetroot Thoran and Steamed Rice. If you like this recipe, you can also try other Pachadi recipes such as Pavakka Pachadi Recipe Ripen Mango Pachadi Recipe Yellow Cucumber Pachadi Recipe
Get ready to turn your evenings into epic snacking parties with our mouthwatering collection of 70 street-style tikki, kebab, cutlet, and patty recipes! Whether you're hosting a casual get-together with friends or planning a lively party that's bursting with flavor, these recipes are guaranteed to steal the show.
Experience the vibrant flavors and aromas of India's streets with our selection of vegetarian delights, ideal for both casual dinners and lively party spreads. Indian street food isn't just about sustenance; it's a cultural journey, a symphony of spices, textures, and colors that tantalize the senses and bring people together in joyous celebration.
Bow Tie Pasta With Baby Spinach Recipe is an Simple pasta dish that is tossed with some caramelised onions garlic and Italian seasoning. Baby spinach adds in color as well as flavour to the whole dish.Pasta is a universally loved dish that has gone through multiple changes according to the region it has been cooked in. Pasta thats prepared in the US will taste different from the ones made in Italy. So similarly us Indians have made pasta using the ingredients and spices that we are comfortable with while keeping with the tradition of cooking in olive oil. In this recipe, we have garnished the pasta a mustard flowers and homemade cottage called chenna.  Serve Bow Tie Pasta With Baby Spinach Recipe along with Garlic Bread and Broccoli Soup for a nice Sunday lunch. If you like this recipe, here are a few Pasta recipes Penne Pasta Arrabiata Recipe/ Spicy Pasta In Red Sauce Pasta In Tomato Onion Chutney Recipe Burnt Garlic Pasta with Mushroom Recipe  
Are you tired of spending hours in the kitchen preparing dinner for your family or guests? Look no further! Our collection of 125 one-dish vegetarian dinner recipes will revolutionize your mealtime routine, offering a diverse array of flavors from Italian, Mexican, Asian, Continental, and beyond. Whether you're cooking for a weeknight dinner or hosting a lively gathering, these recipes are sure to impress with their simplicity, freshness, and vibrant taste.
Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered with simple south indian spices. It is similar to curd rice with less calories.  Oatmeal is a healthy super food  high in fibre and low in fat making it a wonderful substitute against complex carbs. Regular consumption of oats is suppose to lower the bad cholesterol and aid in weight loss as well. Since, this recipe uses minimal spices, it is lighter on the tummy as well. Serve this delicious Curd Oats Recipe for a light lunch or early supper along with Kachumber salad and Pisarna Manga Recipe -Instant Raw Mango Pickle to make it a complete meal. If you like this recipe, you can also try other Oat recipes such as Oats Mor Kali Oats, Mango and Yogurt Breakfast Instant Oats Rava Idli  
Rajasthan cuisine is a royal cuisine, mostly comprising of the lost recipes of the traditional Royal Maharaja families. Their passion for food is still being preserved in the historical food journals, and passed onto the family cooks and chefs for us to enjoy the taste of grandeur. Maachi Jaisamandi is a traditional fish recipe of Udaipur. Marinated fish fillets fried and cooked in a creamy rich gravy. Here the green chutney is layered in between two fish fillet then dipped in light batter to shallow fry. Yes, it is a little different but this is a delicious main course addition for your next family get together when served with saffron rice or pilaf. Serve Maachli Jaisamandi along with Garlic Naan, Burani Raita and Jeera Rice for a weekday meal and enjoy it with your family. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Style Safed Maas Recipe Rajasthani Pyaz Ki Kadhi Recipe
Buckwheat Crepe Recipe with Fruit Compote is an excellent recipe to use to incorporate this high-protein, gluten-free grain into your diet. Buckwheat flour is said to be excellent for diabetes, digestion and the treatment of high blood pressure since its high in Rutin. Along with a seasonal fruit compote, these Buckwheat Crepes are an excellent way to kickstart your day with a wholesome dose of healthy energy. Serve Buckwheat Crepe Recipe with Fruit Compote with a glass of fresh juice or a hot cup of coffee. You could also pack them in your kids snack box or for a weekend family picnic. Try these other breakfast specifies like:  Vegan Chickpea Omelette Spiced Rice Breakfast Porridge Sun-dried Tomato, Raw Sprouts And Cream Cheese Bagel
Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. This is the classic momo recipe, that I learned from my house help who originates from Darjeeling. I simply enjoyed the swiftness with which she made these the very first time. Soon after I started making this so often that she was surprised that I started making unusual filling combinations. In this recipe of Momos, I have shown you the traditional filling made on the streets of Darjeeling or Sikkim. They are filled with fresh raw vegetables that are tossed in salt and just a little oil and taste delicious. They make a perfect snack for the kids and an appetizer for parties.  Serve the Vegetarian Momo Recipe along with Chilli Garlic Sauce as a Part Appetizer for any occasion with a party meal of Vegetarian Hakka Noodles,  Soy Chunks Manchurian Recipe In Sweet & Spicy Chinese Sauce and Toffee Banana. If you are looking for more Momo Recipes here are some :  Mushroom Dumpling Recipe with Potatoes (Momos) Vegetable Ragi Momo Recipe (Finger Millet Dumplings | Dim Sum) Shanghai Mantou Recipe (Pan Fried Filled Momo Recipe)
Watermelon, Chena Cucumber With Soy Dressing Recipe is a refreshing and colorful salad that you can try as all-time favorite side dish. The salad has good crunch from the cucumber and watermelon and a well-balanced flavor from the salted soy sauce. The saltiness is complemented with sweetness from the honey. At the end it is topped with some homemade Chena which is light and fresh. Watermelon and cucumber has good amount of water content in them and therefore it is very important to eat them as a part of your meal. Watermelon on the other hand helps to rejuvenate the damaged tissues in the body. Serve the Watermelon, Chena Cucumber With Soy Dressing Recipe along with quiche or tossed Mexican rice.  If you are looking for more Salad recipes here are some :  Couscous Salad with Raw Mangoes Grilled Pineapple And Chicken Salad Recipe Summer Lettuce Salad Recipe
Spice Up Your Mealtime with This Easy Pressure Cooker Egg Biryani Recipe! his flavorful dish combines the richness of tender eggs with a medley of spices, all effortlessly prepared in a pressure cooker for convenience without compromising on taste. With fragrant basmati rice infused with saffron and cardamom, each grain becomes a canvas for the bold flavors of cumin, coriander, and chili powder. The soft-boiled eggs absorb the essence of the aromatic broth, delivering a burst of flavor in every bite. Serve Spicy Egg Biryani along with Onion Raita and Mirchi Ka Salan for a delicious weekend meal.  You can also try other Biryani recipes such as Jackfruit Biryani Egg Biryani Paneer Biryani
Ram Navami is a Hindu festival celebrated to honor the birth of Lord Rama, a revered deity in Hinduism. In South India, devotees typically observe the occasion by reciting passages from the Ramayana, singing devotional songs, and participating in processions carrying idols of Lord Rama. Special prayers are offered at temples, and traditional sweets like panakam (a jaggery and water drink) and kosambari (a salad made with lentils and cucumber) are prepared as offerings. South Indian's usually perform the Kalyanotsavam which means the marriage celebration of Lord Rama by keeping the statues of Lord Rama and Sita and take on a procession on streets. They also include Hanuman statue for the Pooja. Ram Navami has different names in different states, to name a few, In Andhra it's called Chaitra Navratri, in Karnataka it's called Vasanthothsavam. In the rest of India, festivities include reading or listening to the Ramayana, singing bhajans (devotional songs), and conducting elaborate puja ceremonies at homes and temples. Fasting, charity, and acts of service are also common practices during Ram Navami, symbolizing devotion and adherence to the values exemplified by Lord Rama. Overall, Ram Navami is a time for spiritual reflection, cultural celebrations, and the reinforcement of moral principles across different regions of India. South Indian Traditional Ram Navami Recipes {loadposition south_indian_ram_navami_recipes} Ram Navami Traditional Fasting Recipes {loadposition north_indian_ram_navami_recipes}
Paneer is one of those food items which is loved by almost everyone. You will find many Paneer dishes are on the menu of every North Indian Restaurants and one of them is Achari Paneer. This dish is made with Paneer and it is cooked with pickled Onion and Tomato gravy. It is easy to prepare and tastes delicious. The pickle is ground with onions and other ingredients and this gives you a even flavourful curry.  You can make paneer at home by following Homemade Paneer Recipe and replace store bought paneer. Serve Achari Paneer with Whole Wheat Lachha Paratha or Jeera Rice ,Lauki Raita and Apple Mawa Kheer for a weekend lunch. If you like this recipe, you can also try other Paneer Recipes such as Paneer Bhurji Recipe With Capsicum Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) Paneer Jalfrezi Recipe  
Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) is one staple food in most of the Maharashtrian households as it is very easy to make and very nutritious as well. All you need is to sprout the moth (matki) beans one day in advance and keep them. It is tossed with some basic Indian spice and then finished with some crushed dry red chilli and grated coconut. Serve the Matki Chi Usal Recipe (Spicy Moth Sprouted Salad Recipe) along with Maharashtrian Kadhi, Phulkas and Kachumber Salad for a weekday lunch or dinner. If you are looking for more Maharashtrian Recipes, here are some that you can make for your everyday Lunch/Dinner:  Maharashtrian Amti Recipe Broccoli & Bell Pepper Zunka Recipe Maharashtrian Karanji Recipe (Gujiya) - A Delicious Diwali Sweet  
Sprouted Methi & Kachha Aam Salad Recipe is a great way to consume methi or fenugreek seeds which loose their characteristic bitterness once they are sprouted.The mild bitterness in the sprouted seeds is balanced by adding sour or sweet ingredients to the salad. This salad is prepared using methi seeds sprouts, raw mango and dried cranberries. Sour taste of raw mango and strong sweet and sour taste of cranberries balances the bitterness of methi seeds sprouts.  Serve Sprouted Methi & Kachha Aam Salad Recipe alongside a meal of Doli Ki Roti Recipe and Kasuri Methi Aur Aloo Rasedar Recipe for lunch or breakfast. If you like this recipe, try more recipes like South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot Indian Style Black Chickpea Salad Recipe Moong Sprouts Usal Recipe (Indian Salad Chaat)
Thai Red Curry with Chicken and Brinjal Recipe is a flavourful curry filled in with lots of vegetables and chicken pieces.The roasted vegetables along with the homemade Thai Red Curry Paste adds to the homely touch of the favorite Thai curry. The chicken stewed along with the the coconut milk and the curry paste makes it the perfect one pot curry to be had with some steamed rice. Serve the Thai Red Curry with Chicken and Brinjal Recipe along with hot steamed Thai Jasmine Sticky Rice Recipe and Thai Stir Fried Green Beans Recipe or Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls) to make a complete meal. The choice of vegetables for the curry is solely your choice and taste. You can make your choices from the following combinations. The list can be so imaginative, that I purely like to play with colors when I add my vegetables to the curry. So go ahead with yours. 1. Broccoli, Carrots and Bamboo Shoots 2. Red Bell Peppers, Zucchini, Apple 3. Pineapple and Peas 4. Peppers, Snow Peas, Tofu  5.Yams, Mushrooms, Ginger If you like this recipe, you can also try more curries from Thai cuisine: Vegetarian Thai Green Curry Recipe Thai Coconut Curry Soup Recipe Thai Pineapple Vegetarian Curry Recipe
Tchat Goji is a Kashmiri delicacy prepared using turnips. Turnips are usually an underrated vegetable but this is an uncomplicated delicious recipe. Turnips are cooked with spices and finally mashed with the ladle. It can be prepared in a few minutes and tastes delicious with roti or rice. You can stuff the Tchat Goji mashed turnips inside the roti and enjoy on the go or enjoy with hot steamed rice and kachumber salad. Other recipes that you can try with turnips are: Shalgam Gajar aur Gobhi Ka Achar Recipe Spiced Turnips with Spinach Recipe
Mangalorean Style Ambe Upkari Recipe is a spicy, tangy - sweet curry made with ripe mangoes, along with some jaggery, and the addition of simple South Indian spices, and finished off with a classic tadka that instantly lifts up the dish.  Mangalorean Style Ambe Upkari Recipe is usually served as a side dish with a South Indian Meal of Steamed rice, Mangalorean Style Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe). If you like this recipe, try more recipes like Mangalorean Manoli Curry Recipe (Indian Gherkins Curry) Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry) Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy) Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)
Achari Aloo Parwal Sabzi Recipe is semi dry preparation of pointed gourd (parwal) and aloo in pickle spices. The pungency of mustard oil along with tomatoes and pickle spices gives this sabzi a unique flavour and makes it an excellent side dish for an Indian meal. You can make this sabzi in a pressure cooker when pinched for time, and if you find the fragrance of mustard oil too strong, you can make the same sabzi in regular cooking oil. Serve this with Phulkas, Matar Ki Puri and Dal Banjara for a wholesome weeknight dinner. If you like this recipe, you can also try other Dry Vegetable recipes such as Sweet Corn Poriyal Recipe Awadhi Style Karela Ka Dulma Recipe Dahi Suran Ki Sabzi Recipe
Dijon Mustard recipe is one of the simplest condiments that you can make in the comfort of your kitchen. This recipe of the Dijon Mustard is one of my favourite condiments that I use in cooking very often and my family loves it too.  Ever since I have left the US and France, I have found it hard to get Dijon Mustard at stores in India, this is when it struck to me to make it at home. All I had to do was phone a friend in France and ask her for a recipe to make it. It was as simple as that. The dijon mustard once made, can be used instantly, but it does taste much better when it marinates for about 2 days. The longer you marinate the better zing and zang it gets. Culinary Uses of Dijon Mustard: Originally from Dijon, France, Dijon mustard is a condiment made from mustard seeds, white wine and seasonings. Dijon mustard is the secret ingredient in making vinaigrettes as it acts as an emulsifier (helps keep the oil and vinegar from separating) Dijon Mustard can be used as a dressing for salads, sauce for sandwiches, flavoring pastas, raita's, vegetables like potatoes and more. The list is large and has a wide room for experimentation. Do let me know if you have had any interesting recipes on the use of Dijon Mustard
One Pot Chickpea and Brinjal Curry Recipe is a flavorful dish that has just everything in one curry. The curry consist of chickpeas, brinjals, lightly ripened raw mango that are stewed in rich coconut milk along with whole spice like star anise, cinnamon and cardamom. The lemon grass that adds extra flavor to the curry when stewed along with the vegetables gives a Thai touch to the dish. Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to enjoy your lunch. You can serve Satvik Carrot Sprouts Salad along with this meal. If you are looking for more Chickpea Curry Recipes, here are some for your Indian Lunch or Dinner: Chola/ Chana Masala Recipe Kala Desi Chana Recipe (Brown Chickpea Curry) Vegetarian Pumpkin And Chickpea Soup Recipe
Pav Bhaji Recipe is one of the most popular street foods of India. The bhaji is made from spiced  potatoes and vegetables, simmered in butter and some spices and is served with buttered pav buns. The pav bhaji masala is a special masala that is used in this recipe is readily available in the stores. In addition to the pav bhaji masala, the chaat masala and the lemon juice along with chopped onions make this a very special dish at home Serve the Pav Bhaji Recipe along with a Dahi Vada or a Papdi Chaat for a weeknight dinner or a chaat party at home. Your friends and family are sure to love this dish. If you like more chaat recipes then you must try some of our favorites like -  Ragda Patties Aloo Chaat Recipe (Sweet Potato Tangy Salad) Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack)
In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome. Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes, spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful texture and delicious taste.  Serve the Gujarati Batata Pulao as it is or along with a Palak Raita for a quick and easy weeknight dinner. You can also serve it with Gujarati Kadhi  and a roasted papad.  If you like Pulao & Rice recipes you must try some of your favorites like Kashmiri Pulao Recipe Chana Pulao Recipe Egg Pulao Recipe  
Tomato Rice popularly called as Thakkali Sadam in South India is a very quick to make rice dish that is packed with flavours from tomatoes, cardamom, and the sambar powder. Most often I like to make it more nutritious by adding some grated carrots to it as well. The Thakkali Sadam tastes delicious when served along with a raita and some papad. This rice also makes a perfect lunch box for kids, as they find it easy to eat and tasty too. Serve Thakkali Sadam recipe along with Boondi Raita and Kachumber Salad for a weekday lunch or dinner. If you like this recipe, you can also try other rice recipes such as Pudina Rice Recipe Lemon Rice Recipe Spinach Rice Recipe 
Papad er Dalna is a Bengali recipe that is prepared specially during Durga Puja. It provides the "pujo pujo aroma " (the essence of Durga Puja). This recipe is quick and easy for the days you are too lazy to cook up an extravagant meal. Papad er Dalna can be served with phulka, paratha or steamed rice. Other papad recipes that you might like  Roasted Papad Chaat Recipe Crispy Paneer Bars Recipe Papad Parathas Recipe Papad Nachos With Salsa Recipe Papad Ki Sabzi Recipe
Maharashtrian Chavali Chi Usal Recipe which is a Maharashtrian Style Black Eyed Peas Curry is made with Black Eyed Peas which is the most common lentil used in most of the Indian households. The curry is a homemade spice curry made with fresh coconut, fennel seeds, and coriander seeds. The Chavali Chi usal is usually had with steamed rice and a Kokum curry which is a great combination for an afternoon meal. Serve the Maharashtrian Chavali Chi Usal Recipe can be had with steamed rice, Kokum curry for your Sunday lunch. If you are looking for more more Maharashtrian recipes here are some:  Maharashtrian Bharleli Vaangi Recipe (Stuffed Roasted Aubergines) Maharashtrian Kanda Poha Recipe Maharashtrian Aloo Bhujne Recipe (Potato Stir Fry)
Sweet Potato & Spinach Hash brown Recipe is a wonderful way to cut down your calories at least when compared to potatoes.  Sweet potato also has good amount of fiber and macronutrients. The hash brown is enriched more by adding more some chopped spinach. It is then patted and cooked on a flat skillet. Serve the Sweet Potato & Spinach Hash brown Recipe along with some Toasted Bread and Glass of Plum Ginger Juice Recipe for your morning Breakfast.  If you are looking for more Hash Brown recipes here are some:  Breakfast Hash Browns Recipe Hash Brown With Spinach & Cheese Recipe Bavarian Mushroom Sauce Recipe
Puli Koozh Recipe is traditional south indian recipe that can be served as breakfast or evening tiffin. It is nothing but the raw rice flour or batter cooked in spiced tamarind water. Puli Koozh Recipe (Rice Flour Porridge In Tamarind) is a delicious recipe that can be served as porridge while it is hot, and served as bits of fudge once cooled. Both ways will tastes heavenly. Serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) for a morning breakfast or snack. If you like this recipe, take a look at more traditional recipes like Seem Paal Recipe (Steamed Colostrum Milk Pudding) Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe Khurchan Mawa Burfi Recipe Made With Ghee Residual Chettinad Kavuni Arisi Sweet Recipe (Black Rice Pudding)
Raw Jackfruit Burrito Recipe is a recipe that you will love to try at your home and your friends and family will keep make them have more. The burrito is layered with flavoured rice, sautéed spicy rajma, Jamaican flavoured raw jackfruit, tangy Mexican salsa, sour cream and grated cheese. The burritos are then tightly wrapped and enjoyed with various accompaniments by the side to enjoy a meal. Serve the Raw Jackfruit Burrito Recipe along with some more Mexican salsa, tortilla chips, sour cream and guacamole to make it a Mexican meal for your Sunday. If you are looking for more Burrito recipe here are some :  Healthy Black Bean Stuffed Burrito Mexican Vegetarian Burrito Bowl Mexican Style Black Bean Burrito Recipe
Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture.  The steamed dal is sauteed along with cumin seeds, asafoetida, onion, green chili, and ginger to make a mouthwatering side dish which goes amazing with phulka or roti.  Urad dal is protein rich and if you are looking for a protein-friendly diet, then urad dal is a good choice. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fibre which makes it easy to digest. Urad dal benefits the health as it is good for the heart. Consuming urad dal helps to reduce cholesterol and improves cardiovascular health. Sukhi Urad Dal Sabzi Recipe is a simple recipe and can be made when you do not have any vegetables handy. It can be packed into your office lunch boxes as well. Serve Sukhi Urad Dal with Phulkas, No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe and Lauki Raita Recipe for  lunch or dinner. If you like this recipe, you can also try other recipes such as Chena Kaya Erissery Recipe Moong Dal Dubka Recipe Paneer Kundan Kaliyan Recipe
The Aloo Bhindi recipe is a twist to the original where it is flavored with mustard and poppy seeds. Completely inspired from the Bengali Cuisine, this spicy and intence Aloo Bhindi sabzi is a must try and can be served along with kadhi or along with a Bengali dal and puri. Make the Aloo Bhindi Recipe and serve it along with Cholar Dal Recipe (Bengali Style Chana Dal) and Bengali Luchi Recipe for a cozy sunday lunch. If you like Bhindi Recipes, then here are few you will love Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions) Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) Ajwaini Tamatar Bhindi Recipe Makai Wali Bhindi Recipe Punjabi Bhindi Kadhi Recipe (Roasted Okra In Yogurt Curry)
Plain Dalia/ broken wheat is a high fiber, full of nutrition tasty carbohydrate. It can be easily made in a pressure cooker. Broken wheat is great to be included in your diet. There are lots of recipes that you can make with broken wheat. They can all easily be cooked in a pressure cooker but if you like you can cook the broken wheat in a saucepan as well. When cooking in a saucepan ensure that you put enough water. Remove any excess water in the pan after the broken wheat/ dalia is cooked. Broken wheat is made with whole wheat that is cracked.There are many varieties of broken wheat available in the market. Its best to buy the medium size kernels which are free from debris.  Serve Dalia/ Broken Wheat along with Palak Tovve or Palak Dal, Masalewali Turai Sabzi and Tomato Onion Cucumber Raita for a wholesome lunch. Try our other broken wheat recipes: Greek Style Broken Wheat Salad with Chickpeas Fresh Mint & Feta Recipe North Arcot Special Godumai Rava Puliodarai (Broken Wheat/Dalia Pulioga Broken Wheat Upma Recipe - Healthy Dalia Upma for Breakfast  
Fried Egg Recipe - Sunny Side Up  is delicious and nutrient rich quick recipe that you can make within a few minutes. This is an easy fix for a breakfast, with a glass of milk and a toast perhaps. You can also stuff this fried egg recipe between two bread toasts and add sauces and chutneys within with a salad leaf like lettuce to make it into an easy Egg sandwich. Getting the balance right of a perfect yellow sunny egg on top of just cooked egg whites can be easy if you follow our recipe. The trick is to cook the egg on medium heat and not high heat and covering the pan for a few seconds to help cook the whites properly and yet keeping the yolk of the egg shiny and runny and cooked through.  Serve Fried Egg Recipe - Sunny Side Up sprinkled with salt and pepper with Apple Almond Date Smoothie Recipe or a toast and Carrot Pineapple Orange Juice Recipe by the side.  You can also look at few more easy Egg recipes like Cheesy Masala Omelette Recipe With Roasted Vegetables High Protein Spinach Basil & Cheese Omelette Recipe Asian Style Stuffed Omelette Recipe
Raw Papaya Thoran Recipe is a quick and easy to make side dish for your main courses. The raw papaya is pressure cooked first and then tossed over basic ingredients with no onion and no garlic. We have also given an Ayurvedic friendly option to the recipe. You can omit dry red chilli and add just fresh green chilli to the dish. Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in magnesium and potassium as well. Serve the Raw Papaya Thoran Recipe along with Tomato Jeera And Paruppu Rasam, Steamed Rice, or with Phulka and Smoked Dal Makhani Dhaba Style Recipe for a weekday lunch or dinner. If you are looking for more Raw Papaya Recipes, here are some :  Papitha Nu Sambhaar Recipe (Raw Green Papaya Sabzi) Pepe Chingri Recipe (Green Papaya Prawn Curry) Thai Spicy Corn & Green Papaya Salad Recipe (Som Tum Khao Pod)
Guacamole Soup is a Spiced Avocado Soup Recipe made with garlic, onion, coriander, jalapenos and vinegar, majorly. Guacamole or avocado is always associated with chilled/ raw/ uncooked. Why only dip into Guacamole, when you can make it into a delicious warm soup. Serve this appealing guacamole soup (spiced Avocado Soup Recipe) with sour cream and corn tortilla  and Mexican Vegetable Nachos Recipe to make a perfect appetizer or evening indulgence. Try more of our appetizing soup recipes that you will fall in love with! Tomato Noodle Soup recipe Cumin Spiced Potato And Leek Soup Recipe Vegetarian Wonton Soup Recipe French Onion Soup Recipe
This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time. It is a great pulao recipe to make if you do not have vegetables at home.  Serve Tomato pulao with Burani Raita or any other raita of your choice for a delicious meal. If you like this recipe, you can also try other Pulav Recipes such as Hare Chane Ka Pulav Soya Pilaf/Pulav Mushroom Pulav
You will simply love this Japanese Yaki Udon Noodles Stir Fry recipe, infused with the rich aroma of garlic, earthy mushrooms, and vibrant broccoli florets. This savory dish has udon noodles which is made from whole wheat and is tossed in a delectable blend of soy sauce, sichuan chilli oil and rice vinegar along with sesame seeds, creating a symphony of flavors that will tantalize your taste buds. This vegetarian Udon noodles is super quick and easy to prepare, and makes satisfying weeknight meal or a delightful weekend indulgence. Serve Garlic Mushroom & Broccoli Yaki Udon Noodle Stir Fry as it is or along with a Creme brulee (Caramel Custard) as a refreshing dessert.
Spiced Rice Breakfast Porridge Recipe is a great way to use up leftover rice, and make a wholesome breakfast dish. What do you do when you have left over rice that you cooked for dinner? I turn the left over rice to breakfast porridge - a quick, light and filling breakfast perfect for those busy mornings. Spiced up with nourishing warmth, this is even better during the winter days. This porridge can also be made with oats, but using rice is a wonderful variation from the regular oats porridge. The creaminess of the rice along with the spices makes it a delicious start to the day. Serve the Spiced Rice Breakfast Porridge along with Banana Walnut Chocolate Chip Muffin for a wholesome breakfast. Other recipes that you can try are: Semolina French Toast Avocado Paratha Scrambled Egg Bread Upma