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Delicious Herbed Hasselback Potatoes Recipe by Archana's Kitchen
Hasselback Potatoes recipe is a super delicious appetizer that you can make for your parties. It is crispy on the outside and tender on the inside make it absolutely delicious! Pack it with herbs, butter and serve it as a side dish along with a soup like Light And Creamy Broccoli Soup Recipe and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a weekend dinner. If you like recipes with potatoes, you must try some of these dishes Dabeli Recipe (Pav Buns with Spicy Mashed Potatoes, Pomegranates & Sev) Baked Potato Thyme Rolls Recipe Roasted Potatoes & Zucchini Bake Recipe in a Creamy Parsley Sauce
Bengali Posto Bhat Recipe (Poppy Seed Rice) by Archana's Kitchen
Posto Bhat or Raw Poppy Seed paste mixed with oil and chilli and combined with rice, is a favourite dish of West Bengal. An occasional recipe to prepare for lunch and eaten at the beginning of the meal with hot green chilli bites. It is extremely rich in taste and should be consumed once the raw poppy seed paste is ready. The use of mortar and pestle is the secret to bring out the traditional flavor from the poppy seeds. The use of red chilly will enhance the taste and texture but be cautious. One thing is for sure that you will feel satisfied and feel sleepy in no time.  Serve Posto Bhat with Burani Raita and Aloo Parwal Sabzi for a sumptuous Sunday meal.  If you like this recipe, here a few recipes with Khus Khus as the ingredient.  Badam And Khus Khus Milk Recipe Karnataka Style Gasagase Payasa Recipe Aloo Posto Recipe (Potatoes In Poppy Seed Paste)
Garlic Chicken Cheese Balls Recipe by Archana's Kitchen
Garlic Chicken Cheese Balls is a simple chicken starter. Minced chicken is shaped into a ball and stuffed with mozzarella cheese, and then deep fried.  It gets its beautiful crust by dipping these balls in a sequence of flour, beaten eggs and bread crumbs. Crunchy yet soft centered with gooey cheesy is absolutely delicious and very addictive snack. These are perfect for kids after school snack as well. As a party appetizer you can make the Garlic Chicken Cheese Balls ahead of time and deep fry them at the time of serving. Serve the Garlic Chicken Cheese Balls Recipe along  with Roasted Tomato Sauce or Peanut Chilli Dipping Sauce while serving. Explore more of the party starter recipes that we have with us Bloomed Potato Cheesy Muffins Recipe Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option) Pesto and Tangy Tomato Whirls Recipe with Hints of Garlic (Eggless) Corn Cheese Balls Recipe
Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe by Archana's Kitchen
Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe is a bowl filled with some spicy and strong flavors of chettinad topped on a creamy oatmeal bowl. The mushroom and green peas are tossed with some freshly ground chettinad instant masala. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. So this will help bring about some texture to your oatmeal bowl. Serve the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack with a glass of Cantaloupe (Melon) Juice Recipe or Qahwa | Arabic Coffee Recipe to complete your meal. If you are looking for more Oatmeal recipes here are some:  Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes) Oatmeal Cranberry Cookie Recipe Breakfast Oatmeal Raisin Muffin Recipe (with Eggless Option)
Hara Dhania Paratha Recipe - Coriander Paratha by Archana's Kitchen
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box.  Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.  Serve these delicious Hara Dhania Paratha or Coriander Parathas along with Aam Ka Achaar Recipe and  Boondi Raita Recipe Spiced With Black Salt.  If you like this recipe, try more of our lunch box recipes like Makki Ki Roti Recipe  Muttai Parotta Recipe Mooli Paratha (Thepla)  Punjabi Aloo Paratha Recipe
Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) by Archana's Kitchen
Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) is a quick to prepare dish when you have plenty of leftover cooked rice in the fridge. With the addition of fenugreek (methi leaves) and scrambled eggs the fried rice gets the required protein and iron nutrient benefit as well. Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) can make a great weeknight dinner. Serve the rice along with Mushroom and Bok Choy Stir Fry Recipe. You can also pack this protein packed flavorful rice for the kids school lunch box. Did you know: Fenugreek has good properties for sugar and lipid control. Fenugreek seeds contain a high level of dietary fiber, dietary fiber can provide benefits, including slowing gastric emptying; preventing the rapid uptake of glucose from the small intestine, thus reducing blood sugar levels. Here are a few more Fried rice recipes to try Chinese Vegetarian Fried Rice With Apples Recipe Drumstick Leaves Fried Rice Recipe Sichuan Style Vegetarian Fried Rice Recipe Chinese Vegetable Fried Rice
Rajasthani Pyaaz Ki Kadhi Recipe - Onion Kadhi Recipe by Archana's Kitchen
Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals. Serve the Rajasthani Pyaz Ki Kadhi Recipe along with Bajri Ki Roti with a dollop of ghee. You can also serve Masala Khichia on the side. This Kadhi tastes great with Steamed Rice or Jeera Rice too. If you like this recipe, here are more recipes for you from Rajasthani cuisine: Rajasthani Korma Roti Recipe Spicy Masala Khichia Recipe Tangy Aam Ka Murabba Recipe Lilve Ki Sabzi Recipe
Spiced Coconut Oatmeal With Assorted Fruits Recipe by Archana's Kitchen
Spiced Coconut Oatmeal with Assorted Fruits Recipe is a simple homemade quick breakfast recipe made with few healthy ingredients. Sometimes when we are in a hurry to go out for work but at the same if we are looking for some quick and healthy breakfast to grab, this recipe will surely help you out to keep you fit and energetic. Cooking oats in coconut milk make it a vegan dish as it is natural soy- and gluten-free, coconut milk is often a good choice for those with multiple food allergies. Serve Spiced Coconut Oatmeal with Assorted Fruits topped with some more fruits during a quick morning breakfast along with Cantaloupe (Melon) Juice.  If you are looking for more oats based recipes here are some of our favorites: Oats Chivda Recipe (Oats Poha Mixture) Health Benefits Of Oats And Recipes Which You Can Make With Oats Oats, Mango and Yogurt Breakfast Parfait  
Mini Chilli Cheese Aloo Kulcha Recipe by Archana's Kitchen
Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.  I have served these delicious Mini Chilli Cheese Aloo Kulcha with a roasted garlic dip made with Britannia roasted garlic cheese spreadz, hung yogurt, cucumber and saffron. This is a refreshing and mouthwatering dip can be made ahead of time and stored in the refrigerator as well. This dip tastes great with chips and pakoras as well.  The kulcha dough is made by combining all purpose flour and whole wheat flour, flavoured with green chilies and the addition of yeast makes all the difference to the texture of the kulcha.  Stuffing it with grated cheese, lifts up the kulcha, adding another dimension of taste to this lip smacking Chilli Cheese Stuffed Kulcha. Britannia Cheezza is a a stringy and melty cheese that is packed with flavour. The Britannia Cheezza has a delectable mix of Mozzarella and Cheddar which gives these Kulcha’s the cheesy twist. Serve Mini Chilli Cheese Aloo Kulcha Recipe along with Tadkewali Masoor Dal or Dum Murgh Aatishi, Pickled Onions for a simple yet flavoursome party meal or even a special weekend dinner.  Try our other Kulcha recipes:  Paneer Kulcha Recipe (Cottage Cheese Stuffed Leavened Flatbread) Aloo Kulcha Recipe (Spiced Potato Stuffed Indian Flat Bread) Stuffed Vegetable Kulcha (Mixed Vegetable Stuffed Indian Flatbread)
Tofu Fried Rice Recipe by Archana's Kitchen
Tofu Fried Rice is a delicious Indo Chinese preparation of rice with vegetables and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is added to most of the Indo Chinese dishes. Did you know- Tofu is a good source of proteins and amino acids. It is rich in iron, calcium and vitamins. It is gluten free and low in calories too. Serve Tofu Fried Rice for a weekend dinner along with Indo Chinese Mixed Vegetable Recipe In Szechuan sauce and Chinese Darsaan Recipe With Ice Cream.  You can also try other similar recipes such as Lemon Rice Pudina Rice Tofu Masala Rice
Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe by Archana's Kitchen
Apple Carrot Sweet Potato Soup Recipe is a mild tasting soup can be boring unless you have spicy toasty masala chickpeas to bring the soup alive. This healthy Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe makes a perfect light and yet fulfilling dinner. Give this soup a try on a rainy monsoon night for an appetizer. Serve Apple Carrot Sweet Potato Soup along with Herbed Garlic Bread for a weeknight dinner. Try our other soup recipes- Tomato Noodle Soup recipe Cumin Spiced Potato And Leek Soup Recipe Vegetarian Wonton Soup Recipe Garlic and Mushroom Soup Recipe
Fig Honey & Paprika Preserve Recipe by Archana's Kitchen
Fig Honey & Paprika Preserve Recipe is a sweet chutney of sorts, made from stewed figs and honey. The interesting part of this recipe is the hint of paprika, that perfectly complements the sweet tones of figs and honey, with a touch of spice and smokiness. Homemade preserves are a great way to include fresh fruits into your diet, by preserving them over longer periods. It is also advisable to make preserves and jams of this kind at home, as store-bought bottled jam is loaded with sugar, preservatives and chemicals. You can serve this Fig Honey & Paprika Preserve as a spread over cookies, over toasted bread or even over a custard bowl. Did you know: Loaded with minerals, vitamins and fiber, figs are power-packed nutritious fruits. They’re excellent source for vitamin A, vitamin B1, vitamin B2, calcium, iron, phosphorus, manganese, sodium, potassium and chlorine.
Ukad Recipe - Maharashtrian Rice Flour Porridge by Archana's Kitchen
 Ukad Recipe is a classic Maharashtrian breakfast recipe. A lovely tadka of cumin and mustard seeds flavoured with ginger and green chillies. Such simple ingredients yet such complex flavours.  While some recipes use thin buttermilk, water instead works equally well and tastes just as good.  This ukad can be eaten for breakfast or even as an evening snack or nashta as they call it.  Serve Ukad Recipe along with Adrak Chai Recipe - Indian Style Ginger Tea for breakfast.  If you like this recipe, you can also try other Maharashtrian recipes such as Maharashtrian Golyachi Amti Recipe Batatyacha Kees Recipe Katachi Amti Recipe
Bhatt Ki Dal Recipe by Archana's Kitchen
Bhatt Ki Dal Recipe is a favourite among the Kumaon part of the country. Pahari Cuisine is famous among the  people who live in Uttarakhand or Kumaon region. It is mainly a hilly region where people eat simple and healthy food. It completely suits the difficult environment that they live under the Himalayan ranges. The curry is made from black beans cooked in a spicy wheat flour based gravy. The gravy can be made in just 20 minutes with basic ingredients available at your kitchen.The black bean is a speciality from the Kumaon region.  Serve the Kumani Bhatt Ki Dal Recipe along with Phulka Recipe and Aloo Gobi Ki Sabzi to make a simple Indian Lunch or dinner for yourself and family.  If you are looking for more Curry Recipes, here are some that you can try for your Everyday Meals: Punjabi Rajma Masala Recipe-Rajma Chawal/Spiced Red Kidney Beans Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry) Manathakkali Kai Vathal Kuzhambu Recipe (A Spicy Tamarind Curry)  
Fusion Style Paneer Malai Makhani Recipe by Archana's Kitchen
Paneer Malai Makhani Recipe is a quick and simple recipe to cook for dinners or lunch boxes on weekdays. Since I love the spices of South India and Srilanka, I have fused the spices and method of cooking into this paneer malai makhani recipe. Serve Paneer Malai Makhani Recipe with Pudina Tawa Paratha or phulkas with Indian Style Black Chickpea Salad Recipe for a complete meal. If you like this recipe, you might also like Palak Paneer (Spinach in Cottage Cheese Gravy) Kadai Paneer Recipe (Spiced Cottage Cheese with Green Bell Peppers) Paneer Pasanda Recipe (Cottage Cheese in Spicy Yogurt Curry)
Sweet Corn Coriander Rice Recipe by Archana's Kitchen
Sweet Corn & Coriander Rice Recipe is a delicious rice preparation that you would like to try for a weekday meal. Fresh coriander leaves are ground along with garlic and green chillies and tossed along with the cooked rice which gives it a vibrant colour as well tastes delicious. We have also added sweet corn to give it a different texture to the Rice.  It is just tossed with simple dried herbs like  red chilli flakes and dried oregano that lifts up the entire flavour of the dish.  Serve the Sweet Corn & Coriander Rice along with  Moroccan Style Vegetable Stew and Orange And Pomegranate Salad to create a simple meal for your weekend.  If you are looking for more Rice recipe here are some :  Thakkali Sadam Recipe (Spicy Tomato Rice) Beetroot Rice Recipe - Beetroot Pulao Smoked Vegetarian Spanish Rice Recipe
Veg Chilli Milli Recipe by Archana's Kitchen
Veg Chilli Milli is a North Indian dish with cashew and tomato based gravy. It is made with different vegetables and is spiced with Indian masalas. As the name suggested this dish is a little spicy but you can adjust the spice levels to suit your taste.  The addition of cashews brings out a great depth to the dish and mixed vegetables makes this a very nutritious gravy recipe. You can pack it into yours or your kids lunch boxes as well.  Serve Veg Chilli Milli along with Boondi Raita and Pudina Tawa Paratha for a weekday lunch or dinner. If you like this recipe, you can also try other Veg Gravy recipes such as Paneer Bhurji Gravy Recipe Kashmiri Phool Rogan Josh Recipe Palak Matar Recipe
Aar Macher Jhol Recipe - Bengali Style Fish In Tomato Gravy by Archana's Kitchen
Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water. This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry. Serve piping hot Aar Macher Jhol – Fish In Spicy Tomato Gravy along with Steamed Rice and Begun Bhaja for a weekday lunch or dinner. Enjoy! If you like this recipe, you can also try other Bengali Recipes such as Bengali Mishti Pulao and Chal Potol Recipe Bengali Chirer Pulao Recipe Bengali Luchi Recipe
Baked Mexican Rice Recipe by Archana's Kitchen
Baked Mexican Rice is a one pot dish which is made with the combination of mexican flavours.  Here the cooked rice is layered with a mixture of rajma that is cooked along with some onions and garlic and seasoned with some simple spices salt, oregano, red chilli flakes, pepper powder.  These alternate layers of rice and rajma are finished of with a generous layer of cheese with some crunchy bell peppers and sweet corn.  Serve Baked Mexican Rice with Indian Style Fajitas and Spinach Enchilada for a weekend night party with your friends and family. You can also try other Mexican recipes such as Mexican Vegetarian Burrito Bowl White Beans and Spinach Enchiladas with Spicy Jalapeno sauce Spicy Grilled Pineapple Salsa  
Paasi Paruppu Beans Poriyal Recipe by Archana's Kitchen
Poriyal is essentially a part of the Tamil Nadu meals. It is a stir fry prepared using various vegetables with or without coconut in it. Paasi Paruppu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) is a simple yet delectable poriyal recipe. French Beans have the highest amount of fibre, also enough protein to take care of your daily requirements. So does moong dal, making it a suitable protein enriched food for the vegetarians. Serve the Paasi Paruppu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) along with Steamed Rice, Mixed Vegetable Sambar, Garlic Rasam, Kelyachi Bhaji and Curd to make it a South Indian weekend brunch at home. If you like this recipe, here are more Poriyal Recipes that you can try for your Everyday Meals: Carrot Poriyal Recipe Spicy Potato Roast Recipe Cabbage Thoran (Poriyal) Recipe Milagu Pirattal Poriyal Recipe
Couscous Eggplant And Tomato Gratin Recipe by Archana's Kitchen
Couscous Eggplant and Tomato Gratin is a baked casserole in which tomato sauce and grilled eggplants are layered on a bed of couscous and topped with Feta cheese and bread crumbs. This recipe uses Harissa paste/sauce to spice up the dish. You can skip it if you do not have it handy; just adjust the seasoning accordingly. Use simple Homemade tomato sauce (not ketchup), Passata or blanched and crushed tomatoes for the best results. Serve Couscous Eggplant and Tomato Gratin for a quick, comforting weeknight meal or for your next potluck dinner. You can also try similar recipes like Cauliflower and Broccoli Au Gratin Vegetable Au Gratin with Cauliflower, Carrots and Beans Tomato Corn Au Gratin Baked Creamy Potato Gratin  
Awadhi Khaas Nihari Recipe by Archana's Kitchen
Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadhi cuisine. Authentically, Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the recipe with very tender morsels of meat, infused with the flavourful bone marrow. Awadhi Khaas Nihari can be made with shanks and feet of beef or lamb. Typically garnished with coriander and ginger julienne to taste, Awadhi Khaas Nihari is served with Roomali roti or butter garlic naan and rice. If you like this recipe, here are more recipes from the same cuisine Lucknowi Murg Biryani (Awadhi Chicken Biryani) Recipe Alu Bukhara Murgh Recipe (Chicken With Indian Plums) Mutton Shami Kebab Recipe Subz Noor E Chashm Recipe (Nawabi Curry Recipe )
Orange Flavored Barbecue Chicken With Fresh Salad Recipe by Archana's Kitchen
Orange Flavored Barbecue Chicken With Fresh Salad Recipe is a comfort food in one plate. The chicken thighs are marinated well with fresh orange juice and smoky barbecue sauce, it is then pan fried and glazed well with the sauce to create a rich and Tangy flavored chicken. The Citrus adds up a refreshing and savory touch to the chicken. The chicken is then accompanied with some freshly tossed salad and butter fried baby potatoes by the side. Serve the Orange Flavored Barbecue Chicken on its own or along with Couscous Raw Mango Salad Recipe for a weekday meal. If you are looking for more Chicken Recipe here are some : Chicken Tomato Macaroni Recipe Burnt Garlic Chicken Fried Rice Recipe Creamy Butter Chicken Recipe 
Punjabi Bhindi Kadhi Recipe by Archana's Kitchen
The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it. This Punjabi Bhindi Kadhi Recipe is a keeper and you can make it as many times as you wish and you will keep wanting for more. Serve the Traditional Punjabi Bhindi Kadhi along with steamed rice, the combination is famously known as "Kadhi Chawal".  Serve Punjabi Bhindi Kadhi Recipe along with Bharwa Besan Mirch, Phulka and Jeera Rice for a weekday meal. If you like this recipe, you can also try other Kadhi recipes that you can make for you everyday meals: Rajasthani Kadhi Recipe Gujarati Kadhi Recipe Maharashtrian Kadhi Recipe
Enchiladas Stuffed With Beans and Tartare Dip Recipe by Archana's Kitchen
Bean and Tartare Dip Enchiladas is a yummy twist to the regular Mexican dish. Wheat tortillas are rolled around a bean filling and is enriched with tartare dip filling and topped with tangy tomato sauce.These Enchiladas are a great dish for a party, or a homely weeknight meal. The Del Monte Tartare dip is a tasty blend of eggless mayo with gherkin bits that also adds crunchiness. It is also a perfect accompaniment to potato wedges or grilled veggies. You can stuff the enchiladas with any other bean or vegetable along with the tartare dip and dress them up with the delicious sauce. Serve Bean And Tartare Dip Enchiladas along with Baked Mexican Rice for a weekend night dinner.  If you are looking for more Dip Recipes here are some :  Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) Tzatziki Recipe - A Greek Yogurt Dip Beetroot Dip Recipe Served With Crackers
Vazhaithandu Mor Kootu Recipe (Tamil Nadu Style Banana Stem Recipe) by Archana's Kitchen
Vazhaithandu or Banana Stem is a highly nutritional vegetable. Banana stem is a stalk that holds the whole tree. It has numerous health benefits. Due to its diuretic nature, it is beneficial in eliminating the kidney stones in the body. Also, it has higher fibre content making it a super food for aiding weight loss. The regular consumption of banana stem in our diets will help us lowering the cholesterol, improving digestion, and giving us a clearer skin due to the removal of toxins from the body. Vazhaithandu Mor Kootu Recipe is a delicious kootu recipe from the state of Tamilnadu. The procedure is pretty similar to making avial. It doesnt contain much spices, making it a lighter on the tummy.  Serve the Vazhaithandu Mor Kootu Recipe along with Steamed Rice, Kerala Style Pulissery Recipe and Papad for the weekend lunch.  If you like this recipe, you can also try other Banana Stem recipes such as Andhra Style Davva Aava Koora Recipe South Indian Style Vazhathandu Poriyal Recipe Tamil Nadu Style vazha Thandu Poriyal Recipe
Cheese And Olive Spaghetti Recipe by Archana's Kitchen
This cheese and olive spaghetti pasta recipe is ideal for a sunny days. The soft feta cheese melting into the hot pasta makes it yet more delicious. You can add vegetables of your choice- cherry tomatoes, spring onions, baby corn, etc. My daughter makes this often and uses a variety of cheese to play with flavors. Serve cheese and olive spaghetti pasta with fresh Insalata Caprese Salad and rosemary focaccia bread for an interesting Italian night. Have a look at other Italian recipes Cinnamon Sugar Focaccia Bread Recipe Pan Fried Rice Balls Filled With Cheese Recipe Bell Pepper & Cheese Macaroni Recipe Mushroom Stuffed Ravioli With Burnt Butter Sauce Recipe
Malvani Fish Curry Recipe - Delicious & Spicy Fish Curry by Archana's Kitchen
Malvani Style Fish Curry Recipe is a special dish that is originated western coastal region of India. Malvani cuisine has got its influence from both Maharashtra and Goa.  They are typically non-vegetarian eater mainly seafood because of their close proximity to the ocean. As the fisherman’s catch their fresh fishes that becomes a part of their everyday meal. In Malvani fish curry we have used freshly ground malvani masala into it and is slowly stewed with sautéed onions, tomatoes in coconut milk. Few pieces of kokum is also added to give a souring element into the curry. Serve the Malvani Fish Curry Recipe along with some Steamed rice, Fish Fry, Pickled onions by the side to make a delicious lunch or dinner. It also makes a perfect weekend lunch or weekend dinner idea. If you are looking for more Fish curry recipe here are some :  Kerala style Fish Curry Recipe Pohala Jhola Recipe (Pohala Fish Curry) Nadan Meen Kari Recipe (Kerala Style Fish Curry)
French Toast Oatmeal Bake Recipe by Archana's Kitchen
French Toast and healthy can now appear in the same sentence with this recipe. Simple ingredients like banana, oats, milk, and bread can make this delicious and wholesome breakfast. The French Toast made from multigrain bread and oats, flavored with vanilla, nut butter and maple syrup makes this a delicious and wholesome breakfast. Serve the French Toast Oatmeal Bake Recipe along with freshly cut fruits like banana and a cup of Cold Coffee Smoothie for breakfast or as an after school snack for kids. If you like an international breakfast, then you must try some of our favorites - Cottage Cheese Pancake Recipe Mango Musk Melon Chia Seeds Pudding Multigrain Crepe Recipe Broken Wheat and Apple Porridge Recipe Egg Rolls With Moringa Leaves Crepes Filled With Apples & Topped With Orange Sauce
Andhra Style Palakura Vepudu with Garlic Recipe | Palak Stir fry by Archana's Kitchen
Growing up in coastal Andhra, a quick Palakura Vepudu recipe was my mom's answer to week‑night dinners—fragrant curry‑leaf tempering, tender spinach that stays vibrantly green, and a mellow hit of garlic. This South‑Indian stir‑fry comes from the Telugu‑speaking regions where “vepudu” simply means “pan‑roast.”  Andhra cuisine is known for bold chilli heat and aromatic tempering. Using everyday pantry spices keeps the dish authentic yet fuss‑free. Mustard‑cumin tempering adds nutty depth, urad dal gives tiny crunchy pops, while spinach wilts into a juicy, mildly spiced tangle. A squeeze of lemon at the end brightens everything. Iron‑rich spinach teams up with anti‑inflammatory garlic, protein‑packed urad dal, and antioxidant‑loaded curry leaves. In winter—peak spinach season in India—the greens are sweetest and cheapest. Serve this Palakura Vepudu recipe with hot steamed rice, Andhra Dosakaya Pappu and a dollop of homemade ghee, or roll it inside Jolada Roti for a high‑fiber lunch box. A cooling cup of spiced buttermilk (chaas) rounds out the meal. if you are looking for more Spinach Recipes, here are some that can be made for your Indian Lunch or Dinner:  Palak Paneer (Spinach in Cottage Cheese Gravy) Spinach Rice Recipe (Palak Pulao) Spinach Paneer Kofta Curry Recipe
Mambazha Mor Kuzhambu Recipe - Ripe Mango Mor Kuzhambu by Archana's Kitchen
Mambazha Mor Kuzhambu is a delicious mango curry made from ripe mangoes simmered in a delicious coconut and yogurt based gravy. The Mor Kuzhambu is also popularly known as Pulissery in Kerala and is often made with a variety of vegetables like ripe bananas, ash gourd, capsicum, drumstick, lady's finger and carrots used either just as one vegetable or as a combination of 2 vegetables. Serve Mambazha Mor Kuzhambu Recipe along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal. If you like this Mambazha Mor Kuzhambu recipe, you can also try other Mango recipes which you can make for your everyday meals: Raw Mango Puliyogare Gojju Recipe Tamil Nadu Style Raw Mango Thokku Recipe Raw Mango Prawns Curry Recipe
Indian Style Kala Chana Salad Recipe by Archana's Kitchen
Indian Style Black Chickpea Salad is the right salad for the days when you want to eat something healthy and tasty. It is very easy to make and can be eaten at anytime of the day. It also makes a good breakfast for the busy days when you want to eat healthy. Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti, Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) and Rice for a weekday meal. If you like this recipe, you can also try other salad recipes such as :  Lentil Tabbouleh Recipe Watermelon Panzanella Salad Recipe Charred Corn and Radish Salad Recipe  
Chana Dal And Methi Ki Sabzi Recipe by Archana's Kitchen
Chana Dal and Methi Sabzi is an easy recipe which is cooked with the day to day masalas. In this recipe, Chana dal and methi are cooked with regular masalas which enhance the flavour of this dish even more. This recipe takes less time to cook, so you can even make this for your lunch box during busy weekday mornings. This sabzi is filled with nutrition and can be served as a side dish with your regular meals. Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal. If you like this recipe, you can also try other Chana Dal Recipe such as Chana Dal Chutney Recipe Maharashtrian Style Kairichi Dal Recipe Lauki Chana Dal Recipe
Cheddar Beer Bread Recipe - Cheesy Bread Recipe by Archana's Kitchen
Our Cheddar Beer Bread Recipe is literally a quick bread that can be put together in no time. This combination of bitter-sweet beer with soothing cheese, and garlic & herbs is an absolute winner. This recipe has no added eggs and the all purpose flour can be replaced with whole wheat flour. Serve the slices of this bread just as a snack with a dip or serve for a great breakfast option with some eggs.  Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - A Greek Yogurt Dip and Hot Coffee Latte Recipe for an evening snack.  If you are having this Cheddar Beer Bread Recipe as part of breakfast then serve it along with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast.  If you like this Cheddar Beer Bread Recipe, take a look at some more Homemade Bread recipes:  Banana-Almond Butter Bread Recipe Eggless Spicy Spinach Bread Recipe Rustic Rosemary Garlic Zucchini Bread Recipe  
Konaseema Kodi Kura Recipe - Andhra Style Chicken Curry by Archana's Kitchen
Konaseema Kodi Kura is a quite a popular recipe from Andhra and every house has got their own version. It is quite easy to make and does not take too much time to make it. You can make this delicious curry on weekends for your friends and family or can serve it your house parties. It is also great if you want to make something easy yet delicious for you pot luck parties. Serve Konaseema Kodi Kura along with Steamed Rice and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe for your weekday meal.  If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Chicken Sukha Recipe Posto Chicken Recipe
Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe by Archana's Kitchen
Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe is made ciabatta bread and topped with the more common Italian cottage cheese called “Ricotta”. Ricotta has a very ancient history in Italian cuisine. Applying a thick coat of Ricotta Cheese on oven baked Ciabatta makes for an ideal starter to a long party evening. The Ricotta topped Crostini can be made to look and taste more appealing with a generous topping of olives, tomatoes and basil. One can also sprinkle oregano and chilli flakes depending on taste preference. Serve Italian Ricotta Crostini with Olives and Cherry Tomatoes Recipe with Desi Style Masala Pasta Recipe and Gulkand panna cotta for an Indo-Italian fusion dinner. See the other crostini recipes that we have Beetroot Dip Rosemary Crostini Recipe with Fine Cheddar and Avocados Mac and Cheese On Crostini Recipe Goat Cheese Crostini Recipe with Mint Pomegranate
Mudi Chekke Barthad - Raw Jackfruit & Black Chickpea Fry by Archana's Kitchen
Kodava Mudi Chekke Barthad Recipe-Raw Jackfruit & Black Chickpea Stir Fry is a classic combination in kodagu district. The jackfruit seeds are widely in most of the South Indian cooking. In this recipe, we have combined boiled black chickpeas and jackfruits seeds that is mixed along with ground coconut masala and simmered with tangy tamarind water. Jackfruit seeds are rich in iron and is an important component of haemoglobin. It also solved any digestive problems. It is very good for skin and hair. Serve the Kodava Style Mudi Chekke Barthad Recipe along with Palak Tovve or Palak Dal  and Jolada Roti and Raita to have it for your every Lunch Meals.  If you are looking for more Jackfruit Recipe, here are some:  Goan Style Maskachi Bhaji Recipe Jackfruit Idli Recipe - Pansu Idli Raw Jackfruit Biryani Recipe - Kathal Biryani
Gujarati Methi Na Dhebra Recipe by Archana's Kitchen
Methi na Debhra is a multigrain millet paratha made from jowar and bajra and flavoured with methi leaves and spices. Eating multigrains in the morning ensures a supply of dietary fibre and additional nutrients essential for the body. Gujarati women, especially the grandmothers, love to make the bread fresh and serve them hot along with butter and jaggery. It is fun and satisfying for the grandmothers to see the children smile and enjoy the food she has cooked for them with love. Here is a recipe Gujarati Methi na Debhra that comes straight from my grandmother’s heart. Serve Methi na Debhra along with Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe, and Boondi Raita.  If you like this recipe, here are more Gujarati delicacies to try Gujarati Valsadi Vada Recipe - Multigrain Masala Vada Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish Vatana Bateta Na Rotla Recipe Spinach Khandvi Recipe (Gujarati Snack - Savory Gram Flour Pinwheels)
Warm Red Lentil Salad With Goat Cheese Recipe by Archana's Kitchen
Warm Red Lentil Salad With Goat Cheese is a healthy and fulfilling salad that can be relished hot or warm. Addition of goat cheese to this salad makes it very flavourful and unique from the salads. We can add a choice of veggies to this red lentil salad to make it more healthy. It is very easy to make yet very tasty. This salad is for the days when you want to eat something healthy yet tasty. Serve Warm Red Lentil Salad With Goat Cheese on its own for a healthy dinner or along with your light meal of Smoked Vegetarian Spanish Rice. If you like this recipe, you can also try other Salad recipes such as Charred Corn and Radish Recipe Lentil Tabbouleh Recipe Farm Fresh Vegetarian Pasta Salad Recipe
Penne Arrabbiata Pasta Recipe Using Multi Millet Penne Pasta by Archana's Kitchen
The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta. Serve Penne Arrabbiata Pasta Recipe along with Thai Green Papaya Salad Recipe and a glass of wine for your weekend night dinner. Shop Archana's Kitchen Multi Millet Penne Pasta today and try this recipe and make your meals wholesome If you liked the Penne Arrabbiata Pasta Recipe, do try our other Pasta Recipes :  Pasta In Tomato Onion Chutney Recipe Desi Style Masala Pasta Recipe (Indian Style Pasta) Burnt Garlic Pasta with Mushroom Recipe Penne Pasta In Marinara Sauce Recipe