News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
Green Mango Masoor Dal Recipe by Archana's Kitchen
Green Mango Masoor Dal Recipe is a delicious simple preparation of red lentils with green mango. This dish is flavored with tangy mangoes and spicy green chili. Mustard oil if used for seasoning, gives additional earthy flavor and punch. Green Mango Masoor Dal Recipe is a delicious accompaniment hot Steamed Rice or hot Tawa Parathas. This dal is perfect to go for quick weeknight dinner or lunch. Try more such delicious dal recipes like Phalguni Dal Recipe, Sindhi Dal Pakwan Recipe and more. Did you know: The raw mango is highly appreciated for its nutritional value they are excellent source of Vitamin C, which is comparatively more than ripe mangoes. Raw mango is a rich source of pectin and acids like oxalic, citric and succinic acids.    
Gluten Free Skillet Pizza With Potato and Tapioca by Archana's Kitchen
The Potato and Tapioca Pizza is a simple and nutritious twist on a traditional Pizza and it is perfect for whenever you want to create a healthy, delicious and yeast-free crust. Try the recipe below which uses tapioca pearls instead of a traditional flour. Serve the Gluten Free Skillet Pizza With Potato and Tapioca for dinner along with a bowl of Grilled Winter Vegetable Salad Recipe and White Chocolate Pistachio Bars Recipe | White Chocolate Pistachio Fudge for a wholesome weeknight dinner. If you like making homemade pizzas, then you must try a few of our favorites Harissa Roasted Carrot Pizza Multigrain (Whole Wheat and Oats) Pizza with Roasted Vegetables Recipe Cauliflower Crust Pizza with Spinach Basil Pesto
Spinach and Dill Tart With Roasted Peppers Recipe by Archana's Kitchen
Spinach and Dill Tart With Roasted Peppers Recipe is delicious savoury mini tart that can be had as appetizers or even as a snack. The recipe consist of a pie crust filled with assorted bell peppers and spinach leaves. The dill leaves added to the vegetables compliments really well and brings out the freshness from the tart. Ahina Long Leaf Green Tea is the perfect tea pairing along with the Spinach and Dill Tart. The fresh aromatic tea leaves has a complete balance after it is brewed and is smooth which is why we thought that it would go well with a flavourful tart. The tea is light and is low in caffeine level and is best served as it is without milk or honey. If you are looking for more Tart recipes here are some :  Bread Tartlets Recipe filled with Roasted Mushrooms and Cheese Caramelized Onion Tart with Ricotta Cheese Recipe Savory Tart Recipe with Grape and Gouda Cheese
Black Rice Porridge Recipe by Archana's Kitchen
Creamy rice porridge is always welcoming and comforting. Try this Asian, creamy-nutty flavored gluten-free and dairy-free Black Rice Porridge for breakfast or serve even as dessert and break the monotony of everyday breakfast. Serve this vegan Black rice porridge with some tropical fruit like berries or plum and enjoy a comforting warm porridge. This porridge can be served cold too. Make ahead and refrigerate in a glass and layer the porridge with nut and fruit to serve like a Parfait. Explore more of the porridge recipes that we have Broken Wheat and Apple Porridge Recipe Grain Free Chocolate Porridge Recipe Ragi Oatmeal Porridge Recipe Spiced Rice Breakfast Porridge Recipe
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by Archana's Kitchen
Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) is an innovative version of creating a chutney from an herb that we always use it for tempering. Curry leaf is a kind of herb which is often removed or take out when it is added to the dish but it contains good amount nutrients in them. It has a pleasant aroma and also filled with health benefits. It helps to cure diarrhea, gastro normal problems and is very essential for diabetic patients. These leaves are also believed to fight cancer cells. Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast.  If you are looking for more Chutney recipe here are some:  Dhaniya Pudina Chutney Recipe (Green Chutney) South Indian Coconut Chutney (For Idli's & Dosa's) Tomato Onion Chutney | Thakkali Vengayam Chutney
Maharashtrian Narali Bhaat Recipe (Sweetened Coconut Rice) by Archana's Kitchen
Narali Bhaat Recipe is a delicious sweetened coconut rice that is typically prepared in Maharashtra on the occasion of Narali Poornima - a full moon day during the auspicious month of Shravan, when coconuts are offered to the sea. This Coconut Rice is sweetened with jaggery, is made to celebrate the day that marks the end of the monsoon and the beginning of the fishing season once again. The fisherfolk offer prayers and honour Varuna, the Lord of the Sea, invoking good luck and prosperity as they journey into the seas again. The day usually coincides with Raksha Bandhan, but you don't need a special occasion to make this delicious Indian sweet!
Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) by Archana's Kitchen
Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce. Either black or yellow mustard can be used in this recipe.This recipe is an ideal everyday meal option for okra lovers. Serve Assamese Bhendir Sorsori (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe to make a complete meal. If you like okra side dish, here are more recipes made from ladies finger Vendakka Stew Recipe (Kerala Style Okra Stew) Bharva Bhindi Recipe Shahi Bhindi Recipe in Cashew Nut Gravy Vendakkai Vengayam Sambar Recipe
Raw Banana & Ajwain Paratha Recipe by Archana's Kitchen
Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite. Serve the Raw Banana & Ajwain Paratha Recipe along with Raitha to enjoy your Breakfast meal. If you are looking for more Paratha Recipes here are some :  Aloo Parathas with Pomegranates (Kids Lunch Box Recipes) Cabbage Paneer Parathas Recipe Dhaniya Pudina Chutney Recipe (Green Chutney)
Kerala Style Vegetable Stew Recipe with Coconut Milk by Archana's Kitchen
The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala. The stew is very quick to make and loaded with lots of vegetables making it healthy and nutritious. The Vegetable Stew recipe is made with a combination of vegetables like boiled potatoes, carrots, beans, cauliflower peas etc. The combination of vegetables is purely your choice. This recipe is a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. The stew is also a dish that is served during the Onam Sadya meal of the Onam Festival and along with the famous Kerala Appams. If you like this recipe, take a look at more similar recipes such as Sweet & Spicy Kadala Curry Recipe With Tamarind and Coconut Milk Vali Bhajji Ambat Recipe (Konkan Style Spiced Malabar Spinach Dal Recipe) Sundakkai & Methi Leaves Sambar Recipe
Thengai Paal Kurma Recipe by Archana's Kitchen
Thengai Paal Kurma Recipe is often known as Vellai Kurma and is commonly known curry in chettinad area. Tender vegetables like cauliflower, potato and peas are cooked with green chillies and coconut milk. This can be prepared in few minutes and green chilies are enough for the spiciness. The addition of coconut milk adds a creamy texture and rich flavour to the gravy. Coconut milk is the only thickening agent in the curry. Potatoes also give this Thengai Paal Kurma a little volume. Serve Thengai Paal Kurma Recipe with  Appam or Idiyappam or Kerala Style Whole Wheat Parotta for a perfect meal. If you like this recipe, you can also try other similar recipes such as South Indian Style Vegetable Kurma Kollu Vada Kurma Kongunadu Urulai Kurma  
Cold Phyllo Tartlets With Cream Cheese And Dill Toppings Recipe by Archana's Kitchen
The Cold Phyllo Tartlets With Cream Cheese And Dill Toppings make great bite sized appetizers for parties. They are quick and easy to make. You can combine a variety of herbs or flavors according to your taste to make these tartlets. To make this more appetizing add some fresh chopped fruits or berries along as well. Cream cheese has a unique tangy taste that serves as a perfect topping for the crispy phyllo tartlets cups.  Serve the Cold Phyllo Tartlets With Cream Cheese And Dill Toppings as an appetizer along with Honey Sesame Chilli Potato for your next dinner party. Other recipes that you can try are: Protein Fingers Recipe Gobi Manchurian Recipe Vegetarian Smoked Mexican Bean Rice Recipe
Carrot Cake Overnight Oats Recipe by Archana's Kitchen
Carrot Cake Overnight is a healthy blend of whole grains, and is loaded with protein to kickstart your morning, and fibre to keep you going for a long day ahead. Oatmeal is a convenient, wholesome and quick breakfast option and everybody has their favourite way to prepare them. This recipe for overnight oats reduces the effort it takes to cook the oats and instead allows them to soak overnight. Same delicious oats minus the effort, but not without the benefits. The oats can be put together in minutes, the night before and you can wake up to a healthy breakfast.  Serve the Carrot Cake Overnight Oats along with a bowl of fruits. Other recipes that you can try are: Vegetable Oats Upma Recipe (Savory Oats Breakfast Pudding) No Bake Oats Energy Bites Recipe Oats and Rajma Cutlet Recipe
Aubergine in Spicy Peanut Sauce Recipe by Archana's Kitchen
Aubergine in Spicy Peanut Sauce Recipe is made with Aubergine/eggplant which are the vegetables that are probably less versatile in Indian kitchen. This Aubergine in Spicy Peanut Sauce is a mildly spiced curry with very distinct Thai flavours. It is a flavourful dish which is very easy to make in no time. You can also substitute ginger with the Thai galangal to make it even more pungent and flavourful. Serve the Aubergine in Spicy Peanut Sauce with Chilli Coriander Fried Rice for a light lunch. Did You Know: Eggplant is a very good source of dietary fiber, vitamin B1, and copper. It is a good source of manganese, vitamin B6, niacin, potassium, folate, and vitamin K. Eggplants also contain certain essential phytonutrients which improve blood circulation and nourish the brain. Look at what other recipes you could create with eggplant/aubergine Eggplant Rolls Recipe Roasted Eggplant & Olive Lasagna Grilled Aubergines with Tzatziki Sauce Recipe Roasted Eggplant Parmigiana Recipe
Ridge Gourd Pachadi Recipe - Ridge Gourd Chutney by Archana's Kitchen
Ridge gourd has many nutritional benefits as it is loaded with fibers, vitamins, and minerals. From an Ayurvedic point of view, ridge gourd increases vata and kapha, but it cools down and pacifies the dosha pitta in the body. Since the ridge gourd is low in saturated fat and cholesterol, it is the ideal diet for those who are looking for weight loss. Ridge Gourd Pachadi is a typical South-Indian condiment. The word pachadi is a portmanteau of the words pachai, meaning raw or green and adi, meaning to pound or grind. It's a spicy chutney made by pounding or grinding together an assortment of vegetables with spices. Usually the vegetables are used raw, but sometimes they’re lightly cooked in a little oil as in the recipe below. Serve this Ridge Gourd Pachadi alongside rasam, steamed rice and mixed vegetable curry for lunch next time. Other Pachadi recipes that you can try are: Pazhutha Manga Pachadi Recipe Recipe (Kerala Style Ripe Mango Curry) Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi) Vazhaithandu Pachadi Recipe (Banana Stem Raita)
Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables, Beans And Macaroni) by Archana's Kitchen
Minestrone Soup is a thick, chunky Italian soup, typically made using vegetables, beans and pasta. The recipe for this humble soup varies from region to region. Usually, it includes seasonal vegetables, celery, onions, beans, tomatoes and short pasta or rice. You can add herbs and green vegetables of choice. Macaroni pasta is easily available and cooks quickly. Kids enjoy having their Macaroni pasta too. Serve this hearty, wholesome Macaroni Minestrone Soup Pot Recipe along with some as a quick one pot comforting meal, perfect for a weeknight dinner or lunch. Serve it along with some Garlic Bread. You can try comforting warm soup recipes like Vegetable Manchow Soup Recipe, Roasted Cherry Tomato Soup Recipe, Lemongrass Tomato Corn Soup Recipe.  
Apple and Bok Choy Salad Recipe by Archana's Kitchen
Bok Choy, Apple Salad Recipe is a yum oriental salad made with a twist. The dressing is perfectly blended with Dijon mustard and peanut butter sauce, the sweetness is cut by adding a little hint of chili sauce and vinegar. The dressing is then tossed with crunchy julienned of apple and bok choy, which compliments really well. Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast. If you are looking for more Salad recipes here are some : Roasted Chickpeas With Apples Salad Recipe Israeli Couscous Salad Recipe Avocado Parsley Pasta Salad Recipe  
Thai Basil Chicken Recipe-Pad Krapow Gai by Archana's Kitchen
Thai Basil Chicken Recipe also known as Pad Krapow Gai is a classic Thai take on crispy fried chicken dunked in a sweet and spicy gravy flavored with basil leaves. The dish takes not much time to make and can be served as a quick starter for your Thai main course. All you needs some Thai holy basil that is tossed along with caramelized garlic which fills the air with wonderful aromas.  Serve the Thai Basil Chicken Recipe (Pad Krapow Gai) along with Chilli Coriander Fried Rice Recipe and Spicy Vegetable Noodles Recipes to make it a complete meal. If you are looking for more Chicken recipes here are some :  Arabian Chicken Mandi Recipe Chicken Manchurian Dry Recipe Butter Chicken Masala Recipe
Kale And Vegetable Fried Quinoa Recipe by Archana's Kitchen
Easy to put together and is great for weekday lunch boxes or weeknight dinners. I like the fact that you can enjoy them hot or cold. I love the crunch of the sprouted quinoa the best. Try it, and we are sure you will like it! Serve Kale And Vegetable Fried Quinoa Recipe on its own along with a cup of hot Masala Chai for breakfast. If you like this recipe, you can also try other Quinoa Recipes such as Mexican Brown Rice and Quinoa Casserole Recipe Quinoa Brown Rice and Vegetable Pulao Recipe Spicy Thai Style Tofu With Quinoa Recipe
Cuban Black Bean Salad Recipe by Archana's Kitchen
The Cuban Black Bean Salad Recipe is a sweet and sour salad made from cooked black beans, crunchy sweet corn, bell peppers that is tossed in mojo sauce. The mojo sauce dressing is a delicious combination of herbs, orange juice, lemon juice and olive oil. When the beans is topped with this Mojo Sauce dressing it gives a great punch to the Black Bean Salad. Serve the Cuban Black Bean Salad along with a bowl of soup and a crusted bread for a weeknight dinner or pack it into your lunch box for work as well.  If you like salads for dinner, then you might also like to try these high protein salads like Creamy Potato Egg Salad Chopped Spinach and Pomegranate Salad Farm Fresh Vegetarian Pasta Salad Couscous Salad With Cucumber And Feta Cheese
Bengali Style Kaddu Lobia ki Sabzi with Panch Phoran Masala by Archana's Kitchen
The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture. Serve the Bengali Style Kaddu Lobia ki Sabzi along with Methi Palak Paratha and Bengali Cholar Dal. Did You Know: Black-eyed peas are part of the legume family that is known as being a primary source of plant protein. A half-cup serving has only 80 calories, making black-eyed peas an excellent choice for anyone trying to drop excess weight. One of the main health benefits of black-eyed peas is their high fiber content. Fiber is a nutrient that helps regulate your digestive system, and increasing your intake could help alleviate constipation and symptoms of irritable bowel syndrome. Black-eyed peas contain zinc, an essential trace mineral that has significant health benefits. The zinc in black-eyed peas also has antioxidant properties, which help protect your cells from free radicals that contribute to several health problems and can speed up the aging process. If you like this recipe, you can also try other Vegetable recipes such as Lauki Badi Ki Sabzi Malvani Kurkuri Bhindi  Senai Kizhangu Varuval
Vegetarian Thai Green Curry Paste Recipe by Archana's Kitchen
Vegetarian Thai Green Curry Paste Recipe is one of the simplest way to incorporate Thai flavors for your recipes. This recipe, came by after multiple trials in my kitchen trying to replicate the ones I have had in so many Thai restaurants. Finally I am most certain this is the best Thai Green Curry Paste recipe for vegetarian you can find. And yes, I try to use the locally available ingredients too. Here are recipes you can cook with Vegetarian Thai Green Curry Paste Recipe Vegetarian Thai Green Curry With Tofu Recipe Vegetarian Thai Green Curry Recipe Thai Chicken Green Curry With Vegetables Recipe Sweet Spicy & Tangy Vegetarian Thai Green Curry Recipe With Tamarind
Rajasthani Dal Baaple Churma Recipe by Archana's Kitchen
Dal Baaple Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with deep fried crunchy batis, its such a treat, which steals the heart and delights the taste buds. A platter of semi-sweet Churma, spicy Dal and deep-fried Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma. Serve Rajasthani Daal Baaple Churma on its own with Rajasthani Gatte Ki Sabzi as a side dish for our festive meal or a weekend lunch. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki Sabzi Recipe Rajasthani Dal Muthiya Recipe
Ginger Garlic Chicken Recipe by Archana's Kitchen
Ginger Garlic Chicken Recipe is a delicious Indo Chinese style chicken gravy that is flavoured with ginger and garlic as the name suggests and tossed along with other asian sauces, making it a flavoursome dish you will absolutely love. The addition of the ginger teriyaki sauce instantly lifts up the dish, giving it a lovely after taste.  Serve  Ginger Garlic Chicken Recipe along with Szechuan Vegetarian Fried Rice or Hakka Noodles With Egg Recipe followed by a dessert of Sticky Date (Fig) & Walnut Pudding Recipe with Toffee Sauce for a simple weekend meal. Try our other chinese recipes:  Chicken Schezwan Momo Sesame Noodles Recipe With Napa Cabbage Foxtail Millet Fried Rice Recipe
Perfect Gooey Mozzarella Garlic Bread Recipe by Archana's Kitchen
The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread. It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. These can also be served as a starter snack for gatherings or parties. This recipe has been inspired from a French restaurant. Serve Perfect Gooey Mozzarella Garlic Bread along with Desi Style Masala Pasta or along with Roasted Vegetable Pizza Recipe With Oat Flour Crust  for a perfect weekend dinner. If you like this recipe, you can also try other Bread recipes such as Old Fashioned Bread Pudding Recipe Paneer Bread Balls Recipe Whole Wheat Sunflower Seed Bread Recipe  
Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe by Archana's Kitchen
Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe is made using a home made pasta, made in the shape of tagliatelle and then tossed with just olive oil, garlic, capers and bell peppers then drizzled with some lemon juice. It is very simple to make as it does not require any sauce and it can also be made with any kind of pasta. Serve the Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe after a nice comforting Light And Healthy Spinach Soup Recipe and a Cheese Garlic Bread Recipe by the side.  If you are looking for more Pasta recipes here are some:  Penne Pasta in Spinach Basil Sauce Recipe Cheesy Spaghetti Pasta Pie Recipe Cheesy Spaghetti Pasta Pie Recipe
Healthy Vegetable Multigrain Pancakes Recipe by Archana's Kitchen
The Healthy Vegetable Multigrain Pancakes make a delicious nourishing and quick breakfast. These pancakes are super easy to put together. All you have to do is to grate or finely chop some fresh vegetables, add in the flour a few spices and make the pancakes. Serve the Vegetable Multigrain Pancakes along with sour cream or just as it is for a quick breakfast, along with Pineapple Banana & Oat Smoothie Recipe. If you like this recipe, try more recipes like Fluffy Buttermilk Pancake Recipe Potato Pancakes Recipe Zucchini Pancake Recipe With Tomato Salsa
Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain) by Archana's Kitchen
The Arbi Ajwain Ki Sabzi is a delectable dish made with Colocasia root vegetable. Colocasia is a wholesome root vegetable that is packed with micronutrients that is important for our body. It has significant dietary fiber, carbohydrates, high levels of vitamin A, C and folate along with other core minerals. In this recipe, Arbi is par boiled in the pressure cooker and then stir fried with ajwain to bring out the rich taste.  Serve the Arbi Ajwain Ki Sabzi along with Rajasthani Panchmel Dal, Phulka and Salad to make a wholesome and complete meal.  If you like Arbi/ Colocasia Recipes, then here are a few more that you can try Arbi Dahi Wali Sabzi Recipe Multani Kaali Arbi Besan Arbi Roast Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)
Garlic Bread With Herb Butter Recipe by Archana's Kitchen
Nothing like a Warm Garlic Bread spread with a Herb Butter Recipe that can be served along with a hot bowl of soup for the winters. Garlic bread goes great with pastas as well. Freshly minced garlic is the key to making the bread delicious. Herbed butter adds more flavour to the humble garlic bread which we all love.  You can grate some cheese on this garlic bread and serve them as an after school snack to your kids as well.  Homemade bread can be used to make garlic breads. If you are using store bought bread then use fresh French Baguette to make the garlic bread.   It is a great recipe to have along with any gravy based dish or as an appetizer to a continental meal.Give this really simple Garlic Bread With Herb Butter a try, your family will simply love it. Serve the Garlic Bread With Herb Butter with Minestrone Soup during a weeknight dinner. Or serve with Grilled Vegetarian Moussaka Recipe With Soy Granules. Other soup recipes that you can try are: Roasted Cauliflower and Carrot Creamy Vegetable Soup Lemongrass Tomato Corn Soup Curried Butternut Squash Soup
Sweet Potato Gnocchi Recipe With Garlic And Herb Butter by Archana's Kitchen
Sweet Potato Gnocchi With Garlic And Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness. It is a great one dish dinner recipe ideas and also can be made for the dinner part main course as well. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce. Serve Sweet Potato Gnocchi With Garlic And Herb Butter warm along with grated cheese and olive oil sprinkled on top and a glass of wine. Other recipes that you can try are: Sweet Potato Thepla/Paratha Recipe Oven Baked Sweet Potato Fries Recipe Sweet Potato & Green Bean Salad Recipe
Ullikadala Pulusu Recipe | Spring Onion Curry by Archana's Kitchen
Ullikadala Pulusu Recipe is a spring onion curry that comes from the Telugu region. This is a very easy to prepare side dish recipe and can even be made on any weekday or for special occasions. Make this south Indian style Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry). If you like this recipe, try more recipes like Mamida Pandu Pulusu (Mango Curry) Recipe Andhra Style Chama Dumpa Pulusu Recipe Andhra Style Chilakada Dumpa Pulusu Recipe
Chunky Cucumber Salsa Recipe by Archana's Kitchen
Chunky Cucumber Salsa Recipe is a refreshing light appetizer for a party, or a game night at home. It also makes a cooling, satiating snack for mid-day or for a kiddie snack box. Garden fresh flavors and a crunchy texture thanks to the chunky cucumber, this is quick to put together in case you’re catering to sudden guests or a hungry child. Bashing the cucumber with a rolling pin, instead of cutting it neatly them releases its juices and adds to the depth of flavour. The released juice mingles with seasonings and coats the vegetables to enhance the flavour and makes it extremely moreish. If you have access to the green English cucumbers, you can even leave the skins on.  Serve the Chunky Cucumber Salsa with Chips made of Homemade Tortillas or as an accompaniment to Mexican Brown Rice and Quinoa Casserole or Vegetarian Bean & Cheese Enchiladas. Other recipes that you can try are: Strawberry Salsa Recipe Fresh Mango Salsa Recipe Melon Salsa Recipe
Carrot Methi Jowar Thepla Recipe by Archana's Kitchen
Carrot Methi Jowar Thepla Recipe, a delicious soft spiced Indian bread. Thepla are famous from North India and typically from Gujarat. You can add any vegetable or green leaves to make a nutritious filled thepla. This is a best way to add in ingredients into your everyday diet and keep your body fit. In this recipe we have combined carrot and methi which are two unique ingredients that have their own benefits that are rich in vitamins and minerals. Carrot is filled with Vitamin C and the other hand the fresh fenugreek leaves is a diabetic friendly ingredient as well. Serve Carrot Methi Jowar Thepla Recipe along with Kesar Elaichi Aam Chunda Pickle Recipe,Boondi Raita and Lauki Tamatar Ki Sabzi to make your breakfast meal complete.  If you are looking for more Thepla recipes here are some :  Sweet Potato Thepla/Paratha Recipe Gujarati Methi Thepla Mooli Paratha (Thepla)
Chilli Egg In Soya Sauce Recipe by Archana's Kitchen
Indo-Chinese dishes have become so popular that this recipe of Chilli Egg in Soya Sauce Recipe has been inspired from the classic Chilli Chicken recipe. It is very easy to cook and can be prepared to surprise guests at any time.  Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal. If you are looking for more Indo Chinese recipes, here are some: Chicken Manchurian Recipe (Gravy) Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe) Chinese Chicken Sweet Corn Soup Recipe
Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) by Archana's Kitchen
Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) is a wonderful Punjabi style side dish made from the tender apple gourd that is stuffed along with tomato and onion gravy and cooked in a pressure cooker till the gravy has cooked along with the vegetables. The recipe uses a tender apple gourd as it is easy to stuff in the mixture whereas the mature ones have more seeds to be removed. The apple gourd have almost 94 percentage of water which has very less calories. The vegetable is known to be very soothing and mild for the digestive system. Serve the Stuffed Bharwa Tinda Recipe along with jeera rice, phulka and Sweet & Spicy Raw Papaya Moongfali Ki Subzi by the side.  If you are looking for more Stuffed Recipes here are some :  Stuffed Roasted Eggplant Rolls Recipe Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese Bharva Baingan Masala Recipe
Spinach Stir Fry Recipe With Garlic by Archana's Kitchen
Spinach Stir Fry Recipe With Garlic is a healthy dish packed with nutrients.  Spinach leaves are finely chopped and stir fried in butter seasoned with some salt pepper and garlic.  The flavour of the roasted garlic goes perfectly well with the spinach.  Did you Know: Spinach contains 6 percent of your daily value of magnesium, a mineral that can help regulate your blood sugar. Spinach is also low in calories. The fact that spinach is rich in magnesium and contains so few calories it is a major benefit to people with diabetes.   In addition, Spinach is an excellent source of vitamin K, vitamin A, manganese, folate, magnesium, iron, copper, dietary fiber and a whole lot more. Serve Spinach Stir Fry Recipe With Garlic along with a meal of Herbed Butter Rice Recipe With Rosemary & Thyme,  Chicken In Lemon Butter Sauce Recipe or Walnut Mushroom Veg Bolognese Recipe With A Twist. Finish the meal with a dessert of Rich Dark Chocolate Mousse Recipe Try our other Stir Fry Recipes :  Pan Roasted Zucchini & Mushroom Recipe Spinach Mushroom Stir Fry Recipe Spicy Stir Fried Broccoli Recipe
Lemon Rasam Recipe - Nimbe Saaru Recipe by Archana's Kitchen
The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes and flavored with ginger, green chillies and lemon. Lemon Rasam is also considered as a good digestive to be included in any South Indian meal. Infact, every South Indian household has their own special recipe for making the Lemon Rasam. Serve the Lemon Rasam Recipe along with steamed rice and a poriyal like Beans Poriyal, Potato Roast and Beetroot Curry to make a sumptuous weeknight dinner or lunch. If you liked the Lemon Rasam Recipe, you can our other Rasam Recipes that we love. Chettinad Poondu Rasam (Garlic Rasam From Chettinad) Recipe Veppam Poo Rasam Recipe (Neem flower Rasam) Paruppu Urundai Rasam ( Lentil Dumplings Rasam) Recipe Milagu Rasam (Village Style Pepper Rasam) Recipe
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) by Archana's Kitchen
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) is a lentil preparation made by blending wheat kernel and moong dal in pressure cooker till it is well done. The Khichdi is then given a tempering with the Indian spice. The recipe hails from Bikaner as the name suggests which is a part of Rajasthan. It is the place where people prefer to eat wheat more than rice thus many of their dishes consists of wheat. This recipe is diabetic friendly as well as quick to make for a breakfast preparation. Serve the Gehun ki Bikaneri Khichdi along with Marwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner. If you are looking for more Khichdi recipes here are some of our favorites : Green Moong Dal Khichdi Recipe Khichdi Kadhi and Batata Nu Shaak ( The Classic Comfort Food of India) Khichdi With Fresh Spices Recipe
Lentil Tabbouleh Recipe (Middle Eastern Vegetarian Salad With Lentils) by Archana's Kitchen
Lentil Tabbouleh Recipe is a beautiful twisted version incorporating the healthy proteins into the traditional tabbouleh to make Middle Eastern Vegetarian Salad With Lentils. Tabbouleh is a Middle Eastern vegetarian salad, made using tomatoes, parsley and mint with a mild drizzle of olive oil. It is served as a part of the mezze in Arabic cuisine. Modern version makes use of bulgur wheat or couscous too. It is very light and refreshing making it a perfect summer salad. Serve Lentil Tabbouleh recipe- Middle Eastern Vegetarian Salad With Lentils as a part of the mezze for weeknight supper with perfect halloumi bruschetta, hummus, yogurt, couscous salad, Vegetarian Stromboli and sandwich with arugula or have it for lunch on a hot summer afternoon as a refreshing salad. Have a look at more of the salad recipes Beetroot Salad Recipe with Mixed Greens & Feta Cheese Wheat Berry Salad with Cranberries & Carrots Recipe Charred Corn and Radish Salad Recipe Insalata Caprese Salad Recipe
Maharashtrian Takatla Palak Recipe - Spinach Peanut Buttermilk Curry by Archana's Kitchen
Takatla Palak Recipe is a delicious Maharashtrian recipe where spinach (palak) is cooked in a buttermilk gravy along with peanuts and chana dal lending to a delicious taste. This simple, slightly tangy curry served with rice is comforting not only in the hot summer months but all year round. Adjust the consistency of the curry to your liking. If it is served with rice, it usually has a thin soup like consistency or can be made thicker when it is to be served with chapati. Serve the Takatla Palak Recipe along with hot Steamed Rice, Maharashtrian Batatyacha Kees Recipe and Kosambari Salad for a weeknight dinner or a sunday lunch. If you are looking for more Maharashtrian recipes, then try a few of the favorites Jhunka Vadi Recipe (North Karnataka/Maharastrian Speciality) Kala Vatana Amti Recipe (Maharastrian Black Chickpea Curry) Moong Sprouts Usal Recipe (Indian Salad Chaat)
Chettinad Thakkali Vengaya Kuzhambu Recipe by Archana's Kitchen
The Chettinad Thakkali Vengaya Kuzhambu Recipe is a tandy curry that is made from simmering baby onions also known as the sambar onion or Chinna Vengayam in tamil. Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is the baby onion and the black peppercorns.  The Chettinad Thakkali Vengaya Kuzhambu is a perfect dish to go along with some steaming hot rice, Cabbage Poriyal and Appalam. Serve it for lunch or dinner and you will surely enjoy this spicy curry. If you like recipes from Chettinad, then you must try some of the favorites like  Chettinad Pattani Kurma Chettinad Vengaya Kosu Recipe Chettinad Paruppu Urundai Kuzhambu Chettinad Kola Urundai Kuzhambu Chettinad Pepper Chicken Dry Recipe