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Sesame Millet Noodle Salad with Raw Carrots, Cucumbers & Spicy Peanut Dressing by Archana's Kitchen
Sesame Noodle Salad with Raw carrots, Cucumbers Spicy Peanut Dressing is a perfect Asian style salad which combines the goodness of raw vegetables with sesame and protein from peanuts into a creamy dressing yet spicy dressing. This salad can be a complete balanced meal in itself or be served as a salad along with a 3 or 5-course meal. Easy to put together, this Sesame Noodle Salad with Raw carrots, Cucumbers Spicy Peanut Dressing is nutritious and delicious. Serve Sesame Noodle Salad with Raw Carrots, Cucumbers & Spicy Peanut Dressing along with Sweet And Spicy Tofu Salad with Beetroot for your weekend dinner. If you like this recipe, you can also try other Noodle recipe such as Cold Sesame Noodles Recipe Vegetarian Hakka Noodles Recipe Quick Vegetable Noodles Recipe
Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by Archana's Kitchen
Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.   If you are looking for more Snack recipes here are some : Mathri | North Indian Savoury Snack Recipe Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack) Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)  
Spiced Ghee Rice Recipe | Neychoru by Archana's Kitchen
Ghee Rice Recipe | Neychoru, it is such a flavorful rice usually prepared in the festival days. It is such a comfort food ,with just a large dollop of Ghee cooked along with Basmati Rice and all the whole spices bring such a nice flavour to the food. Ghee Rice Recipe | Neychoru is best served with Kozhi Kuzhambu (non-veg) or Senai Kizhangu Ghostu (veg) and Tadka Raita for complete meal. Here are a few more rice recipes to try Karnataka Style Avarekalu Chitranna  Chettinad Vegetable Pulao Recipe Awadhi Style Chickpea Kofta Biryani Recipe Lebanese Style Mujaddara Recipe
Thai Pineapple Vegetarian Fried Rice Recipe (No Onion No Garlic) by Archana's Kitchen
Thai Fried rice recipe usually contains meat (chicken, shrimp, crab and the likes). I have made my own vegetarian version of the same with pineapple. The seasonings, which may include soya sauce, sugar, salt, possibly some chili sauce, and the fish sauce, are stir-fried together with the other ingredients. This Thai Pineapple Vegetarian Fried Rice is a no onion no garlic recipe which can also be cooked using leftover rice. Serve the Thai Pineapple Vegetarian Fried Rice with Vegetarian Thai Massaman Curry Recipe for dinner. Here are a few more recipes from Thai Cuisine Zucchini Salad Recipe with Thai Hot Chili Dressing Sweet And Spicy Thai Style Paneer Recipe Thai Flavoured Vegetable Noodles In Coconut Curry Recipe Thai Style Fried Bananas Recipe
Restaurant Style Phool Gobhi Masala Recipe by Archana's Kitchen
Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine. If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours of garlic ginger paste, garam masala and the redness of kashmiri chilli powder, it is mouthful to taste and lovely to eat. Serve Restaurant Style Phool Gobhi Masala Recipe along with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal. If you like this recipe, take a look at more Gobi Recipes such as: Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable) Gobi Biryani (Spiced Cauliflower Rice) Recipe Shalgam Gajar Aur Gobhi Ka Achar Recipe
Sweet And Spicy Thai Style Paneer Recipe by Archana's Kitchen
Thai style paneer is an intriguing dish that takes a healthier and more flavorful twist to everyone’s favorite good old “paneer chilli”. Cottage cheese marinated in simple Thai spices. Swap paneer for tofu, if you want to make it vegan. You can grill some assorted vegetables along with the paneer too and serve it along with the dish to add more nutrition to the dish. This appetizer is easy to eat and makes a great starter for any kind of party. Make and serve to your guests and they will surely fall in love with this dish.  Serve Sweet And Spicy Thai Style Paneer Recipe along with  Chilli Coriander Fried Rice and Roasted Eggplant in Schezwan Sauce. If you like this recipe, you can also try Crispy Tossed Baby Corn Crispy Paneer Schezwan Mushroom 65 Dry Chilli Baby Corn  
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut by Archana's Kitchen
The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is an  amazing side dish which can be had along with any south Indian Meal.  Cabbage is really good for you as it is high in fiber and helps keep your digestive health in good shape.  At home we simply love the fresh flavors of the vegetable when we add the least amount of spices. Serve the Muttaikose Poriyal Recipe along with Tomato Rasam and steamed rice topped with ghee for lunch or dinner. More poriyal recipes from South Indian cuisine are given below Beetroot Poriyal Recipe (Stir Fried Beetroot) Carrot Poriyal Recipe (Steamed Carrot Stir Fry) Pavakkai Poriyal Recipe (Karela Ki Sabzi)
Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce by Archana's Kitchen
Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce is an instant call for hunger when you have a homemade tomato basil sauce handy the previous night. Easy tagliatelle pasta is a quick fix for your lunch, dinner or a quick snack to those sudden guests in the weekday evening or a comfort food anytime of the day. This recipe is a sure shot hit for that late night craving as well. You can serve Tagliatelle Pasta Recipe With Fresh Tomato Basil Sauce warm  along with Garlic Bread With Herb Butter Recipe, Cherry Tomato and Orange Salad Recipe and Vegetarian Corn Chowder Soup Recipe for a complete meal on a weekend. If you like this recipe, try more recipes like :  Roasted Tomato & Tortellini Soup Recipe Thenthuk Soup Recipe (Tibetan Style Noodle Soup) Singapore Rice Noodles Recipe with Peanuts and Sriracha
Lagan Ki Machli Recipe - Delicious Pomfret Curry by Archana's Kitchen
Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish.  The base of the curry is a creamy onion-tomato base, made a tad bit sour with the addition of yogurt, while the pomfret is marinated in earthy spices along with some sharp ginger garlic paste.  The pomfret is pan fried and then simmered in the delicious gravy. Lagan ki Machli can be served over the weekends to your family or even at the next potluck you go to.  Serve Lagan Ki Machli along with Cheese Garlic Naan Recipe or Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Pickled Onions for a complete meal.  Try our other Fish Recipes:  Amritsar Fish Fry Recipe Peri Peri Fish Fingers Recipe  Baked Fish In Coconut Milk Recipe
Beetroot Garlic Lemon Rasam Recipe by Archana's Kitchen
Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters. Comforting, warm and delicious, this rasam takes the nutrition up a notch by the addition of beetroots. Rich in nutrients like calcium, potassium, iron, folic acid, and antioxidants, beetroot adds a lot of required goodness to the humble rasam. Serve this Beetroot Garlic Lemon Rasam with hot Steamed Rice and Pudalangai Poriyal Recipe (Snake Gourd Poriyal) for a comforting home meal. Have you also tried some other popular Rasam varieties like Pesara Pappu Charu Pineapple Rasam Thakali Rasam 
Spicy Bean Rice With Marinara Sauce & Jalapenos Recipe by Archana's Kitchen
This is a simple and delicious preparation of cooked rice, tossed and spiced up with marinara sauce, cooked rajma beans and Jalapenos. Perfect as a meal by itself or along with toasted garlic bread. The Veeba Marinara Sauce has the flavours of the tangy tomatoes, onions and garlic are rightly combined to create a delightful taste which goes really well for a tossed rice. Serve the Spicy Bean Rice With Marinara Sauce & Jalapenos along with Cheese Garlic Bread Recipe and a Zucchini Salad Recipe With Thai Hot Chili Dressing to make a fun weeknight dinner. If you like Mexican food or spicy rice, you must try some of our favorites 3 Beans Stuffed Quesadillas Recipe Spinach And Cheese Enchiladas Recipe Slow Cooker Mexican Chicken Stew Recipe
Grilled Tangy Lime Salmon Steak Recipe by Archana's Kitchen
In this Grilled Tangy Lime Salmon Steak Recipe, the salmon has a sour taste that compliments the hot sauce. This dish takes 30 minutes (if you use fresh fish) to do and is enough for 4 people. You can also use frozen salmon but it will take more time to cook. Prepare this dish for your weeknight dinner and enjoy the meal with your family.  Did you know : Salmon is filled with the combination of omega-3's, selenium, and vitamins A and D. These nutritions are the key for improving immunity, both in the short and long term. Salmon is also a great source of protein too. It doesn't get any better than fish when it comes to healthy sources of protein, especially fatty fish like Salmon.  Serve Grilled Tangy Lime Salmon Steak Recipe along with Roasted Tomato and Pumpkin Soup for a healthy weeknight dinner. If you like this recipe, you can also try other Salmon recipes such as Spicy Roasted Salmon Recipe Broccoli Chilli Noodles With Grilled Salmon Recipe Baked Salmon Recipe Flavoured With Herbs
Black Rice, Barley & Flax Seeds Congee Recipe by Archana's Kitchen
With the morning rush we always prefer to have some dish which can be cooked faster and at the same time it should be healthier too. Cooking Black rice consumes a lot of time as we need to soak them for a minimum of 8 to 10 hours. However, black rice congee is one recipe which can be cooked very fast if the congee powder is prepared in advance. This soup or congee is a combination of black rice, barley, flax seeds roasted and powdered coarsely and cooked along with tossed garlic & spinach. Black rice or forbidden rice contains the lowest number of calories among other rice varieties but has a high amount of nutrients. Barley on the other hand is good for intestine. Flax seeds is high in omega3. Combining all these 3 together into a single dish is beneficial for all age groups. We generally take this soup at least weekly twice as morning breakfast or during dinner. The soup is light and filling for a long time. Serve Black Rice, Barley & Flax Seeds Congee for a weekday dinner along with Garlic Bread and Savory melon Salad or you can serve it on its own for a healthy breakfast. If you like this recipe, you can also try other Porridge recipes such as Black Rice Porridge Grain Free Chocolate Porridge Mango Buckwheat Porridge  
Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) by Archana's Kitchen
This is a twist on the Chinese way of preparing stir fry using a super healthy food (asparagus) as the star of the dish. Asparagus is very easy to cut and cooks fast and hence fits in on any busy weekday. I love this dish because it combines a super food (asparagus) in a spicy, tasty side dish recipe. Serve Spicy Asparagus Stir Fry (Indo-Chinese Fusion Recipe) with Vegetable Fried Brown Rice Recipe, Tofu Fried Rice Recipe or as a part of Naked Burrito Bowl Recipe. Did you know : 1 cup of asparagus gives 2/3 RDV (recommended daily value) of folate (iron). Asparagus is very high in anti-inflammatory and digestive benefits while being rich in antioxidants (cancer prevention) and natural fiber. This food promotes heart health and helps regulate blood sugar. Here are a few more fusion recipes that you would like to try :  Spicy Chow Mein Noodle Wrap Recipe Kerala Style Coconut Milk Stew With Pasta Recipe Tortilla Wraps With Onion Pakora And Chutney Recipe Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)
Chicken Yakisoba Recipe - Japanese Noodles by Archana's Kitchen
Chicken Yakisoba Recipe are Japanese style noodles made using the Yakisoba variety of noodles.  Tossed in vegetables like carrots, cabbage, mushrooms, and some onions tossed in a lovely sauce made with soy sauce, brown sugar, and vinegar. Not to forget the addition of the chicken strips that bring in that bit of protein into the dish.  Serve it at your dinner parties or make it for your weekend dinners for the family.  Serve Chicken Yakisoba Recipe along with Teriyaki Chicken Recipe and a dessert of Japanese Cotton Cheesecake (Fusion Recipe).  Try our other Noodle Recipes:  Sichuan Dan-Dan Noodles Recipe (Sesame Noodles With Crispy Tofu Recipe) Thai Flavoured Vegetable Noodles In Coconut Curry Recipe Sesame Noodles Recipe With Napa Cabbage
डोली की रोटी - Doli Ki Roti (Recipe In Hindi) by Archana's Kitchen
डोली की रोटी को गेहूं से बनाया जाता है. यह एक पुरानी रेसिपी है जो बहुत समय से चली आ रहीं है. आप इसे सुबह के नाश्ते के लिए भी परोस सकते है. इसमें चना दाल का मिश्रण भरा जाता है जो इसके स्वाद को और भी बढ़ाता है.  डोली की रोटी को जयपुरी आलू प्याज की सब्ज़ी और बूंदी रायते के साथ परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी इसके साथ बना सकते है  लहसुनि दाल  दाल पालक गुजराती दाल 
Mangalorean Chicken Ghee Roast Recipe by Archana's Kitchen
This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to cook the chicken. Mangalorean cuisine hails from South Karnataka that has influence from their neighboring state like kerala. Thus the use of coconut, pepper and curry leaves are strong in their cuisine. C Serve the Mangalorean Chicken Ghee Roast Recipe along with neer dosa or steamed rice a to complete your Sunday meals.  If you are looking for more Chicken Recipes here are some :  Arabian Chicken Mandi Recipe Creamy Butter Chicken Recipe Chettinad Pepper Chicken Dry Recipe
Carrot And Coriander Soup Recipe by Archana's Kitchen
Perfect as a light lunch, an appetizer at any party or even as a side along with any sandwich/crusty bread, creamy and light carrot and coriander or cilantro soup is healthy, hearty and comforting. Perfect for the cold rainy days, it also makes a perfect dinner. A perfect combination of carrot and coriander, this soup is everything you need on a cold evening.  Serve Carrot And Coriander Soup with Garlic Bread and Moong Sprouts Salad With Grated Carrots and Coriander for a healthy and light dinner. If you like this recipe, you can also try other Soup recipes such as Tomato Noodle Soup Recipe Thenthuk Soup Recipe Guacamole Soup Recipe
Crispy Crab Rangoons Recipe by Archana's Kitchen
Crab Rangoons or crab wontons are crispy American Chinese snack prepared by wrapping chinese wontons with crab meat, scallions, cream cheese, with some ginger or garlic and then deep fried. This makes a perfect starter for your house parties and can be served with dip of your choice. So next time, you having a house party, surprise your friends and family with these delicious and mouth watering wontons.  Serve Crispy Crab Rangoons along with other starters like Rajma Malai Cutlet and Congress Buns for your house party. If you like this recipe, you can also try other Crab recipes such as Goan Crab Masala Recipe Spicy Crab Masala Recipe Kakrar Jhal Recipe
Lemon Rosemary Sauce Baked Penne Pasta Recipe by Archana's Kitchen
Lemon Rosemary Sauce Baked Penne Pasta Recipe has a totally different flavour as compared to the regular pasta dishes you have eaten. Both the key ingredients in the dish; lemon & rosemary has to be added in the right quantities and they act as a lifting agent for each other. You can have it without baking as well in a regular pan method, but melted and baked cheese takes this pasta to a whole new level. This baked pasta is a must try if you love refreshing lemony pasta. Serve this Lemon Rosemary Sauce Baked Penne Pasta Recipe along with Cantaloupe Pomegranate and Mint Juice and Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing for a weekend get together with family and friends. If you like this recipe, take a look at more recipes like Cheesy Spaghetti Pasta Pie Recipe Roasted Carrots & Mushroom Pasta In White Sauce Recipe Cheesy Pasta Casserole With Broccoli And Cheese Recipe
Spicy Moroccan Eggs Recipe by Archana's Kitchen
Spicy Moroccan Eggs Recipe is a great exotic breakfast recipe to try on a lazy Sunday morning. Poached eggs in a sauce based on tomatoes, bell peppers spices and onions are divine to taste. This recipe preparation is similar to Shakshouka/Shakshuka which is also a skillet dish. Serve Spicy Moroccan Eggs Recipe for breakfast with a crusty bread like Roti Gambang or Focaccia. If you like this recipe, try more exotic recipes like Mediterranean Dajaj Mechwi Recipe Anhui Style Bean Pancake with Kimchi Recipe Roasted Peppers And Mushroom Tortilla Pizza Recipe Sambal Telor with Nasi Uduk Recipe
Oriya Style Ghanta Tarkari Recipe (Mixed Vegetables Curry) by Archana's Kitchen
Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Due to the presence of so many vegetables, the nutrient content of this curry is also high. This mixed vegetable dish from Odisha is somewhat similar in the lines of Aviyal of Kerala or Undhyoo of Gujarat. Though this curry is made during festivals throughout the year, but the Ghanta which is prepared the next day on the occasion of Dwitbahana Puja is something to remember. Serve the Oriya Style Ghanta Tarkari with phulkas or steamed rice. Other similar recipes that you can try are: Vegetarian Thai Red Curry Recipe Tandoori Chickpea & Cauliflower Curry Recipe Lemongrass Tofu and Vegetable Curry Recipe
Gobi and Soya Keema Recipe by Archana's Kitchen
Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Gobi and Soya Keema is grated cauliflower dish cooked with soya granule, potato and peas. The word Keema is usually referred as Lamb Mince Curry but Gobi and Soya Keema is a vegetarian version of the same dish with a healthy addition of soya granules. For the vegetarian party menu this could be a good choice for side dish even for kids school lunchbox this goes well with chapati or paratha. This recipe is a great way to include Soya Granule in your daily menu. Serve Gobi and Soya Keema along with Panchmel Dal and Phulka for a weekday dinner with your family. If you like this recipe, you can also try other Vegetable Recipes that you can make for your everyday meals: Lauki Badi Ki Sabzi Malvani Kurkuri Bhindi  Senai Kizhangu Varuval
Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) by Archana's Kitchen
Akoori or Scrambled eggs are a very popular dish from the Parsi Cuisine. Their cuisine has a lot of influence from the Irani cuisine, making it a contrast mix of hot, sweet and spicy. Eggs are a preferred breakfast item, and the scrambled eggs calls Akoori are an everyday breakfast affair. The parsi Akoori is different from the english scrambled eggs. It is creamy and running, as the eggs are not overcooked. The addition of traditional Parsi curry powder or sambar masala makes it even more flavourful. This particular akoori recipe had healthy green peas added.  Serve the Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas) along with toasted bread or pav along and Masala chai for breakfast. If you like this recipe, you can also try other Egg recipes such as Sriracha Spiced Deviled Eggs Recipe Boiled Egg White Sandwich Recipe Egg White Omelette Recipe With Spinach Recipe
Soft and Crispy Cheese Stuffed Puff Sticks Recipe by Archana's Kitchen
Soft and Crispy Cheese Stuffed Puff Sticks Recipe is a puff pastry brushed with basil, oil, stuffed with Red cheddar & Mozzarella and baked in oven for a crunchy snack. I choose whole grain bread for this recipe, however any kind of bread is fine for this. I used a puff block which requires some defrosting time you may use any sort of puff pastry for this. You may make the stuffing a day before and put them in refrigerator also. Serve the Soft and Crispy Cheese Stuffed Puff Sticks Recipe as it is or along with Mexican Salsa, Guacamole and a Yogurt dip as an appetizer for parties. If you like party appetizers, then you must try our favorites like Four Cheese and Spinach Stuffed Mushrooms Stuffed Bun With Veggies Recipe  Herbed Cheesy Bun Munch Crispy Eggless Bread Pinwheels
Suran Kebab Masala Recipe by Archana's Kitchen
A masaledar dish, this Suran Kebab Masala Recipe is an unique dish where, suran/yam is cooked like a kebab and added to a spicy tomato-onion gravy. Crispy cubes of suran coated in kebab masala, and added to this simple gravy.  You can also make this dish for special occasions or when you have guests coming in for lunch or dinner.  Serve Suran Kebab Masala along with Palak Raita, Panchmel Dal and Phulka for a weekend meal. If you like this recipe, you can also try other Suran Recipes for your everyday meal such as Suran Kofta Curry Recipe Dahi Suran Ki Kadhi Recipe  Dahi Suran Ki Sabzi Recipe  
Doi Bhetki Recipe - Bengali Style Yogurt Fish Curry by Archana's Kitchen
One of the simplest, mildly spiced Bengali fish curry is Doi Bhetki. It’s mild in flavours and yogurt adds the perfect sourness to the curry. Bengal curry is a perfect blend of sweet and spices. A little sugar, green chilies and yogurt makes this curry a perfectly balanced curry. Serve Doi Bhetki Recipe along with hot Steamed Rice and Begun Bhaja for a perfect and satisfying weekday meal. If you like this recipe, you should also try other Fish Recipes such as Goan Lady Fish Curry Recipe Kerala Style Fish Curry Recipe Meen Peera Recipe  
Uttarakhand Style Black Gram Chainsoo Recipe by Archana's Kitchen
A traditional Garhwali recipe to support the energy level of Uttaranchal locals that helps them to survive the extreme weather and boost energy. Easy recipe to follow and the additional change of  cooking method will break the monotony of using Black Gram dal  for daily cooking. A high protein dish so be cautious in consuming a bigger portion. Simply roasting and later grinding makes all the difference in aroma, but once you try to cook it you will come to know and will use with other ingredients to suit your taste palette like onion, tomatoes and garam masala powder. Serve Uttarakhand Style Black Gram Chainsoo along with Steamed Rice and Spicy Baby Potatoes for your weekday lunch. If you like this recipe, you can also try other Uttarakhand recipes such as Uttarakhand Mooli Thechua Recipe Uttarakhand Style Singhal Recipe Roat Recipe
Chilli Coriander Fried Rice Recipe by Archana's Kitchen
The Chilli Coriander Fried Rice Recipe, is a fiery combination of red and green chillies with vibrant green coriander leaves not only makes this rice a treat for the eyes but also for the palate. Serve the Chilli Coriander Fried Rice Recipe along with a Asian Style Tofu Curry with Roasted Eggplants to make a complete meal for a asian dinner. If you like Asian Recipes, then you must try some of our favorites Asian Style Rice Noodle Salad Recipe With Vegetables Recipe Stir Fried Mushrooms with Bell Peppers in Asian Sauce Asian Shrimp And Veggie Bowl Recipe Asian Style Mixed Fried Rice Recipe
Saag Tofu Recipe (Tofu Simmered in Spiced Mustard & Spinach Leaves) by Archana's Kitchen
The Saag Tofu Recipe is a twist to the traditional Saag Paneer. Saag, is a spiced North Indian dish that is made from fresh greens, like mustard leaves and spinach leaves. The addition of garlic, and ginger along with garam masala brings out the flavors of the delicious and classic recipe. The Saag Tofu is made vegan and can be relished along with pickle onions and Tawa Paratha or Makki Roti for lunch or dinner. If you like Recipes with Spinach and Paneer, then you might also like Paneer Butter Masala Kadai Paneer Palak Paneer Spinach Rice
Creamy Roasted Pumpkin Risotto Recipe by Archana's Kitchen
The Creamy Roasted Pumpkin Risotto Recipe is a classic Italian dish that is made from creamy arborio rice risotto flavored with pumpkin puree. This risotto makes a perfect dinner idea for the cold winter night. The combination of garlic, roasted pumpkins, full flavored vegetable stock makes this Risotto a classic.
Sindhi Karela Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi by Archana's Kitchen
Sindhi Karela Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes its taste much palatable. The use of cardamom powder and dry pomegranate seeds adds a distinctive flavour to the dish.  Did you know: Bitter gourd has multiple health benefits. It is said that Bitter gourd juice is the best natural medicine for diabetes. Drinking it early in the morning on an empty stomach helps lower your blood sugar levels.  Serve the Sindhi Karela Bhaji Recipe along with Sindhi Tidali Dal Recipe and Jowar Jo Dodo Recipe - Sindhi Sorghum Roti for a simple Sindhi meal.  If you like this recipe, here are a few more Karela/Bitter Gourd Recipes that are diabetic friendly for your everyday meal Bitter Gourd Chips Recipe Konkani Style Karate Batate Puddi Sagle Recipe Bitter Gourd Peel Puri Recipe
Chicken Parmigiana Recipe by Archana's Kitchen
Chicken Parmigiana Recipe is a popular Italian-/american dish and it gets it's name from the cheese being used in this dish to create a rich a wonderful flavor. Parmigiana cheese is also known  as Parmesan cheese. This dish essentially is of crusted chicken breast that is served over a bed of tangy and flavor packed tomato sauce and then topped it parmesan cheese or provolone cheese on top and baked till the cheese melts. It makes it a complete one dish meal. Serve the Chicken Parmigiana Recipe along with Bruschetta with Olives & Raisins and Macaroni Minestrone Soup Pot Recipe. Complete this Italian meal on a sweet note with Tiramisu Recipe If you are looking for more Chicken recipes here are some :  Arabian Chicken Mandi Recipe Yakhni Pulao With Chicken Recipe Chicken Tomato Macaroni Recipe
Paleo Balsamic Mushrooms Recipe by Archana's Kitchen
Are you looking for sides to your favorite grilled chicken? Then, Paleo Balsamic Mushrooms are a perfect choice. Mushrooms are sautéed with butter and balsamic and topped with freshly grounded pepper to spice up the dish. This buttery mushrooms with garlic flavor are perfect for dinner with chicken. And it is a quick dish to prepare too. You will be surprised to see your guests appreciating you for such a simple yet scrumptious dish. It’s a great option for Paleo. Serve this Balsamic mushrooms as sides for your Mexican Lime Chicken or Grilled Chicken With Vegetables. Here are a few more mushroom recipes that you can also try Stuffed Portobello Mushrooms Recipe with 7 Grain Rice and Sprout Salad Mushroom, Paneer And Soya Chunk Samosa Mushroom and Bok Choy Stir Fry Recipe Cream of Mushroom & Spring Onion Soup Recipe
Green Beans Salad Recipe by Archana's Kitchen
Green Beans Salad is a healthy side dish in which crunchy green beans are tossed together with a few spices and garnished with lime juice and nuts. This is a simple no-onion/garlic recipe made with ingredients easily available in the pantry. You can use fresh coconut instead of the desiccated coconut and use nuts of your choice (cashew nuts, pine nuts etc) for garnish. Use fresh, tender green beans for best results. You can make and keep the green beans salad for some time, so that the flavours mingle well which also makes it a great dish to make for potlucks or dinner parties. Serve Green Beans Salad along with Penne Pasta Arrabiata and end it with Mascarpone Fruit Dessert Recipe for a delicious weekend dinner. If you like this recipe, you can also try other Salad recipes such as :  Carrot Ribbon Salad With Asian Sesame Dressing Recipe Smoked Tofu and Grilled Vegetable Salad Recipe Creamy Potato Egg Salad Recipe With Herbs
Moongachi Usali (Goan Style Sprouted Green Gram Stir Fry) by Archana's Kitchen
Moongachi Usali is a traditional Goan Style preparation of sprouted green gram. This dish is packed with nutrition and is so easy to prepare. it requires very little oil, and is made without onion or garlic, making it suitable for festival days too. What is unique about this dish is the addition of a little jaggery which adds an unexpected flavour to it. This dish used to be served in "Baal-wadis" or pre-schools for children, as a nutritious snack. Serve this dish with Steamed Rice and Amlechi Uddamethi, or with Chapati and Rava Fried Raw Banana. Include healthy sprouted green gram into your diet by making preparations like Mangalorean Padengi Ghassi, Beet and Sprout Vegetable Sandwich and Stuffed Tomato Salad with Sprouts Cottage Cheese and Chickpeas.
Hariyali Machali Recipe by Archana's Kitchen
A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen. Using very little oil to fry the fish and cooking the whole gravy with selected ingredients so that it provides enough tasty protein and vitamins to satisfy your soul.  Serve Hariyali Machali along with Whole Wheat Lachha Paratha or Steamed Rice for a weekday meal. You can also serve Kachumber salad along with the meal. If you like this recipe, you can also try other Fish Recipes, which you can make for your everyday meals: Fish Sukka Recipe Goan Lady Fish Curry Recipe Shorshe Maach Recipe
Goan Lady Fish Curry Recipe - Muddoshi Hooman by Archana's Kitchen
No coastal cuisine is complete without fish curries. In Goa, fish curry will be cooked almost everyday for lunch. Since various types of fish are available in Goa, various types of fish curries can be made and the recipe differs according to the type of fish used. Note that in this recipe no sichuan pepper (teffal) is used, but in Mackerel, Sardines and seerfish curries it is used. Similarly in Goa the cuisines differ too. Some people add garlic to fish curry and some people don't. Lady fish is a very clean fish and we absolutely love to eat this. It is one of the tastiest fish. It is known as "Kane" in Mangalore and "Muddoshi" in Goa. Did you know- Lady Fish is rich in omega-3 fatty acids and lowers bad cholesterol and blood pressure. It is always good to eat fish from curries rather than deep-frying to reap its health benefits. Serve Goan Lady Fish Curry either for lunch or dinner with Steamed Rice, Rava Fried Prawns, Salad and pickle and enjoy a delicious Goan meal. If you like this recipe, you can also try other Fish Recipes such as Kerala Style Fish Curry Recipe Meen Peera Recipe Goan Mackerel Curry Recipe  
Baked Cheese Pasta Recipe by Archana's Kitchen
Baked Cheesy Pasta With Garlic & Crunchy Peanuts Recipe is a delicious recipes with the taste and flavor of garlic and the crunches of peanuts. You can add seasonal boiled or sauteed veggies, mushrooms, scrambled eggs or pieces of boiled eggs, boiled chicken while cooking the pasta. If you like you can bake this without white sauce also. You can add tomato puree or store bought pasta sauce. If using tomato puree, add at the same time while cooking the boiled pasta with other ingredients. Serve Baked Cheesy Pasta With Garlic & Crunchy Peanuts with Herb Mushroom Bruschetta Recipe for a weeknight dinner. Other recipes that you can try are: Penne Pasta in Spinach Basil Sauce Recipe Peanut & Ginger Pasta Recipe (With Vegetables & Lime) Red Chilli Pesto & Roasted Tomato Spaghetti Pasta Recipe
Italian Style Broccoli And Cauliflower Soup Recipe by Archana's Kitchen
This hearty soup is not only healthy but it is packed with flavours as well. This soup has got broccoli, cauliflower, carrots, onion & garlic which makes it so wholesome. Crunchy chunks of veggies make it more enjoyable and grated cheese added in the end makes it even more delicious. This soup is also perfect for the fussy kids who do not eat their greens usually.  Serve Broccoli And Cauliflower Soup Italian Style along with some Garlic Bread for a healthy and light winter dinner. If you like this recipe, you can also try other Soup recipes such as Thenthuk Soup Recipe Guacamole Soup Recipe Butternut Squash And Carrot Soup Recipe