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Archana's Kitchen

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Archana's Kitchen

25.03.2023

Dahi Methi Puri Recipe - Fenugreek Leaves Puri With Yogurt by Archana's Kitchen

Dahi Methi Puri Recipe is a crispy puri recipe. Here the puri dough is made by combining methi leaves with whole wheat flour.  The dough is brought together not with water but yogurt or dahi. Dahi helps to make a soft dough.  These Dahi Methi Puris can be served at any time of the day be it breakfast, lunch or even dinner.  Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study suggest that fenugreek seeds may be helpful to people with diabetes because they contain fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal inflammation, and coating the stomach and intestinal lining. Serve Dahi Methi Puri along with Sukhi Aloo Sabzi Recipe or Peshawari Chole Recipe alongside some Rava Kesari Bhath and a glass of Kesar Pista Lassi Recipe for a Sunday brunch.  Try our other Puri Recipes:  Chunni Ki Puri Recipe - Moong Dal And Besan Fried Puri Recipe Nagori Puri Recipe (Semolina Puri) Achari Masala Puri Recipe

Archana's Kitchen

26.03.2023

Bulgur Wheat Stuffed Mini Pepper Recipe by Archana's Kitchen

Bulgur Wheat Stuffed Mini Peppers is a healthy and wholesome snack to serve as an appetizer for the parties. Bulgur wheat is a quick-cooking form of whole wheat. Bulgur Wheat is made from the kernels of different kinds of wheat, cleaned, parboiled, dried and ground to different sizes. A nutritious and versatile wheat product having more fiber and protein, a lower glycemic index, and higher levels of most vitamins and minerals. These stuffed peppers are a versatile dish, that can be enjoyed as salad, snack or as an entree along with some salad to accompany it.  Serve Bulgur Wheat Stuffed Mini Peppers as an appetizer with Vegetable Au Gratin with Cauliflower Carrots and Beans or as a tea time snack. Other recipes that you can try are: Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese Pepper Mushroom Stir Fry Recipe Bell Pepper & Cheese Macaroni Recipe

Archana's Kitchen

26.03.2023

Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy) by Archana's Kitchen

Andhra style Mamsaam Chops i.e Lamb Chops in Black Pepper Gravy is perfect for an evening drinks with friends or with steaming hot rice, dal and a dollop of ghee. The black pepper in the gravy gives the curry a fantastic flavour and depth. Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Dhaba Mutton Chettinad Mutton Chops Kozhumbhu  

Archana's Kitchen

26.03.2023

Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry by Archana's Kitchen

Kerala Kadala Curry Recipe is a delectable recipe that is a popular dish from the Kerala Cuisine. Kadala in this dish means chickpeas and most popularly the kala chana or the brown chickpea is used to make this dish. The coconut is ground along with fennel and coriander seeds and then cooked along in a gravy that has flavours coming from baby onions, green chillies and curry leaves along with the addition of cooking it in coconut oil. The simple and yet delectable flavours make this Kadala Curry absolutely lip smacking delicious.  Serve the Kerala Kadala Curry along with Puttu for a delicious breakfast, lunch or dinner or even make it for the festival of Onam. Here are a few more Kerala delicacies to try Vendakkai Uppadan Recipe (Kerala Style Okra Curry Without Coconut) Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry) Kerala Cheriya Ulli Sambar Recipe Kerala Chicken Curry Recipe With Freshly Ground Spices

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