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Archana's Kitchen

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Archana's Kitchen

10.05.2025

Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe by Archana's Kitchen

Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe is a bowl filled with some spicy and strong flavors of chettinad topped on a creamy oatmeal bowl. The mushroom and green peas are tossed with some freshly ground chettinad instant masala. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. So this will help bring about some texture to your oatmeal bowl. Serve the Savory Oatmeal Bowl with Chettinad Mushroom and Green Peas Stir Fry Recipe as a morning breakfast or just as an evening snack with a glass of Cantaloupe (Melon) Juice Recipe or Qahwa | Arabic Coffee Recipe to complete your meal. If you are looking for more Oatmeal recipes here are some:  Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes) Oatmeal Cranberry Cookie Recipe Breakfast Oatmeal Raisin Muffin Recipe (with Eggless Option)

Archana's Kitchen

11.05.2025

Garlic Chicken Cheese Balls Recipe by Archana's Kitchen

Garlic Chicken Cheese Balls is a simple chicken starter. Minced chicken is shaped into a ball and stuffed with mozzarella cheese, and then deep fried.  It gets its beautiful crust by dipping these balls in a sequence of flour, beaten eggs and bread crumbs. Crunchy yet soft centered with gooey cheesy is absolutely delicious and very addictive snack. These are perfect for kids after school snack as well. As a party appetizer you can make the Garlic Chicken Cheese Balls ahead of time and deep fry them at the time of serving. Serve the Garlic Chicken Cheese Balls Recipe along  with Roasted Tomato Sauce or Peanut Chilli Dipping Sauce while serving. Explore more of the party starter recipes that we have with us Bloomed Potato Cheesy Muffins Recipe Calzone/ Pocket Pizza/ Mc Puffs Recipe (With Baked Option) Pesto and Tangy Tomato Whirls Recipe with Hints of Garlic (Eggless) Corn Cheese Balls Recipe

Archana's Kitchen

11.05.2025

Bengali Posto Bhat Recipe (Poppy Seed Rice) by Archana's Kitchen

Posto Bhat or Raw Poppy Seed paste mixed with oil and chilli and combined with rice, is a favourite dish of West Bengal. An occasional recipe to prepare for lunch and eaten at the beginning of the meal with hot green chilli bites. It is extremely rich in taste and should be consumed once the raw poppy seed paste is ready. The use of mortar and pestle is the secret to bring out the traditional flavor from the poppy seeds. The use of red chilly will enhance the taste and texture but be cautious. One thing is for sure that you will feel satisfied and feel sleepy in no time.  Serve Posto Bhat with Burani Raita and Aloo Parwal Sabzi for a sumptuous Sunday meal.  If you like this recipe, here a few recipes with Khus Khus as the ingredient.  Badam And Khus Khus Milk Recipe Karnataka Style Gasagase Payasa Recipe Aloo Posto Recipe (Potatoes In Poppy Seed Paste)

Archana's Kitchen

12.05.2025

Delicious Herbed Hasselback Potatoes Recipe by Archana's Kitchen

Hasselback Potatoes recipe is a super delicious appetizer that you can make for your parties. It is crispy on the outside and tender on the inside make it absolutely delicious! Pack it with herbs, butter and serve it as a side dish along with a soup like Light And Creamy Broccoli Soup Recipe and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a weekend dinner. If you like recipes with potatoes, you must try some of these dishes Dabeli Recipe (Pav Buns with Spicy Mashed Potatoes, Pomegranates & Sev) Baked Potato Thyme Rolls Recipe Roasted Potatoes & Zucchini Bake Recipe in a Creamy Parsley Sauce

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