Archana's Kitchen

North Indian Chawli ki Sabzi Recipe | Yard Long Beans | Barbati | Karamani by Archana's Kitchen

North Indian  Chawli ki Sabzi Recipe is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quick simple, all you need is to chop the beans and pressure cook and toss it along with simple masala to make this delicious tasting sabzi. Serve the North Indian Chawli ki Sabzi Recipe along with Phulka,  Dhaba Style Dal Fry and Yogurt to make a healthy lunch or dinner If you are looking for more dry sabzi recipes here are some : Shakarkand Beans Subzi Recipe Jain Style Whole Green Moong Dal Subzi Recipe Carrot and Beans Thoran (Subzi Recipe)