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Chana ki dal ka halwa is a traditional Pakistani sweet and is often made in winter months. It is made with chane ki daal, also known as split gram. It is an indulgent dessert usually made on special occasions and is considered a little tricky and time consuming to prepare. But here is the perfect recipe, passed on to me by my mom and I have written down each and every detail so you can make it easily.
Kulfi or Qulfi is a popular Pakistani Ice-cream or frozen dessert that is traditionally made from Khoya (curdled milk fat) and other ingredients like milk, sugar. Its flavor is dominated by saffron, nuts like pistachios/almonds and sometimes rose water and cardamom. Today I am making a quicker and easier version in a blender with just four ingredients.