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Thanks to Bonne Maman® Peanut Chocolate Spread, these cookies feature an irresistible combination of nutty richness and decadent cocoa. Each bite of these soft and chewy treats delivers a melty peanut chocolate filling, a creamy glaze, and crunchy peanuts that will surely satisfy any sweet craving. 1 (12.3-ounce) jar (350 grams) Bonne Maman® Peanut Chocolate
Recipe adapted from Michel’angelo Capri. Chocolate Torta Caprese Makes 1 (12-inch) cake 3 cups plus 2 tablespoons (300 grams) blanched almond flour10.5 ounces (300 grams) dark chocolate, broken into pieces1⅓ cups (300 grams) unsalted butter, room temperature1½ cups (300 grams) granulated sugar8 large eggs (400 grams), separated Preheat oven to 160°C (320°F). Spread almond flour
Hanukkah is a Jewish celebration rich in history, exemplified by the beautiful baked goods enjoyed during the eight days of festivities. From classics like Sufganiyot to Gelt Thumbprints, here are four recipes that pay homage to one of the sweetest Jewish holidays.
Cookbook Corner CAPRI DULCE VITA BY CESARE CUNACCIA Filled with more than 200 beautiful photographs, this travel tome takes you on a visual journey through Italy’s magnificent Capri. Written by Italian culture and art experts, this elegant, hand-bound, fabric-covered coffee-table book begins each chapter with brief introductions about this historic region, and the captivating images
Luxuriously smooth and perfectly tangy, this Cream Cheese Frosting strikes the ideal balance of sweetness and creaminess. With just a handful of ingredients, it whips up in minutes, making it the ultimate finishing touch for cakes, cupcakes, and beyond. Cream Cheese Frosting Makes about 6 cups 3 (8-ounce) packages cream cheese, softened1 cup (227 grams)
With endless options for flavors, colors, and shapes, plus the convenience of making them ahead, these slice-and-bake cookies will be the humble hero of your holiday dessert platter. Slice-and-Bake Holiday Cookies Makes about 36 cookies 1¼ cups (284 grams) unsalted butter, softened1½ cups (180 grams) confectioners’ sugar1 large egg (50 grams), room temperature2 teaspoons (8
Infused with rich cocoa and coated in vanilla-scented espresso glaze, these buttery shortbread cookies deliver a sophisticated twist on the classic combo of chocolate and coffee. Pair them with your afternoon caffeine fix for an elevated seasonal snack. Mocha Shortbread Cookies Makes about 12 cookies ¾ cup (170 grams) unsalted butter, softened¾ cup (90 grams)