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Origin of a Classic: Tunnel of Fudge - Bake from Scratch
With its rich, gooey center, it’s no surprise that the Tunnel of Fudge cake rose to prominence. Though it didn’t win first place at the Pillsbury Bake-Off® Contest in 1966—it came in second place—Ella Helfrich’s chocolaty creation took over the hearts and kitchens of bakers across the United States. The Pillsbury Bake-Off® Contest, originally titled the Grand
Roasted Strawberry and Ricotta Cake - Bake from Scratch
This Roasted Strawberry and Ricotta Cake is a layered dessert that combines the creamy richness of BelGioioso® Ricotta con Latte® Cheese with the sweet intensity of oven-roasted strawberries. Topped with whipped mascarpone and fresh berries, it's a fresh, flavorful treat perfect for spring and summer gatherings. Roasted Strawberry and Ricotta Cake Makes 1 (9x5-inch) cake
Raspberry-Oat Thumbprints - Bake from Scratch
Add a touch of nostalgia to your baking with these Raspberry-Oat Thumbprints made with Bonne Maman® Raspberry Fruit Spread. Buttery, soft, and just the right amount of chewy, these cookies are packed with cozy flavors from brown sugar, honey, and vanilla and then finished with a bright pop of raspberry goodness in every bite. Whether
Honey-Poached Plumcot Cake - Bake from Scratch
Plumcots—a hybrid of apricots and plums, with a mild apricot flavor and vivid plum color—are a stone fruit that comes into season in early May. They have a brief window of availability from about late spring to mid-July, and this cake takes full advantage of their peak ripeness by creating pockets of fragrant wine- and
Gluten-Free Ciabatta Rolls - Bake from Scratch
You don't have to forgo enjoying the airy, chewy crumb of classic ciabatta if you're gluten-free. Crafted in Italy and specially formulated for superior performance in all your baked goods, Caputo Gluten Free Flour can be used cup for cup in all your favorite baking recipes. Gluten-Free Ciabatta Rolls Makes 6 rolls 1¼ cups (300
Cinnamon Sugar Morning Buns - Bake from Scratch
These morning buns are crisp, flaky, and impossibly light. The secret? Laminated dough, enriched with eggs and milk for a tender crumb while still delivering delicate, pull-apart folds. Using Plugrà® Premium European Style Butter makes all the difference—it rolls thinner, laminates cleaner, and bakes up with superior crispness and decadent richness. Cinnamon Sugar Morning Buns
SOUR CREAM-AND-CHIVE CLOVER ROLLS - Bake from Scratch
Achieve professional-quality breads at home with the new Ooni Halo Pro Spiral Mixer. Its unique dual function of mixing and kneading efficiently creates a strong gluten network within dough, enabling these savory dinner rolls to bake up full and high on the outside with a soft, fluffy crumb on the inside. Sour Cream-and-Chive Clover Rolls
Shop The Issue: May/June 2025 - Bake from Scratch
Cookbook Corner DOMA BY SPASIA PANDORA DINKOVSKI Macedonian-British baker and caterer Spasia Pandora Dinkovski effortlessly weaves ancient Balkan techniques and flavors into new and exciting recipes that remain completely authentic to her Slovak roots. Focusing on the skilled hands that created the beloved dishes of her past, including traditional Pogacha bread, savory Burek phyllo pies,
Edd Kimber’s Flourless Chocolate Cake with Roasted Strawberries - Bake from Scratch
”Flourless chocolate cakes are a bit of a contradiction, tasting wonderfully rich and chocolaty but also being incredibly light and mousse-y at the same time. If you want the cake to taste a little more fudgy, you can chill the cake and serve it straight from the refrigerator. To serve, I like to keep things