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SOUR CREAM-AND-CHIVE CLOVER ROLLS - Bake from Scratch
Achieve professional-quality breads at home with the new Ooni Halo Pro Spiral Mixer. Its unique dual function of mixing and kneading efficiently creates a strong gluten network within dough, enabling these savory dinner rolls to bake up full and high on the outside with a soft, fluffy crumb on the inside. Sour Cream-and-Chive Clover Rolls
Shop The Issue: May/June 2025 - Bake from Scratch
Cookbook Corner DOMA BY SPASIA PANDORA DINKOVSKI Macedonian-British baker and caterer Spasia Pandora Dinkovski effortlessly weaves ancient Balkan techniques and flavors into new and exciting recipes that remain completely authentic to her Slovak roots. Focusing on the skilled hands that created the beloved dishes of her past, including traditional Pogacha bread, savory Burek phyllo pies,
Edd Kimber’s Flourless Chocolate Cake with Roasted Strawberries - Bake from Scratch
”Flourless chocolate cakes are a bit of a contradiction, tasting wonderfully rich and chocolaty but also being incredibly light and mousse-y at the same time. If you want the cake to taste a little more fudgy, you can chill the cake and serve it straight from the refrigerator. To serve, I like to keep things
Understanding the Elements of Baking - Bake from Scratch
Nicola Lamb’s captivating debut, SIFT, explores the essential ingredients that form the foundation of great bakes and seamlessly guides readers through the techniques that underpin and connect with her wonderful recipes. Nicola Lamb’s SIFT is the kind of book you want to curl up with in a cozy corner, a cup of tea in hand, ready to
Tsoureki - Bake from Scratch
Also known as lampropsomo—a word derived from the Greek words for “Easter” and “bread”—the Tsoureki is a Greek tradition rooted in the Ottoman Empire’s influence over European culture. These braided works of art, often baked as an Easter gift from Greek children to their godparents, typically have eggs dyed a bright red to symbolize Christ’s blood and new life.
Kulich - Bake from Scratch
Rooted in a beautiful history and unmistakable flavor and texture, the Kulich, also known as “Paska,” is a Russian classic bread of the highest order. Customarily used to break the fast in Russian Orthodox Easter traditions, this Easter bread has taken on a number of forms as wide and far-ranging as the Motherland itself. The rich
Blueberry-Lemon Turnovers - Bake from Scratch
These handheld delights deliver the perfect filling-to-crust ratio as the beautifully bronzed pastry reveals the jewellike tones of blueberries perfectly melded with creamy mascarpone cheese and drizzled with a bright citrus glaze. Blueberry-Lemon Turnovers Makes 12 pastries ½ cup (113 grams) mascarpone cheese*, room temperature2 tablespoons (24 grams) granulated sugar1 teaspoon (1 gram) lemon zestRough
Buttermilk-Orange Pudding Cakes - Bake from Scratch
These airy, soufflé-like cakes strike a great flavor balance of sweet vanilla and tangy citrus. Buttermilk-Orange Pudding Cakes 1 cup (240 grams) whole buttermilk, room temperature½ cup (100 grams) granulated sugar, divided2 large eggs (100 grams), separated and room temperature2 tablespoons (28 grams) unsalted butter, melted2 teaspoons (12 grams) vanilla bean paste1 teaspoon (1 gram)
From the Pantry: Buttercream - Bake from Scratch
Frosting is that sweet, soft embrace elevating a simple cake into something truly celebratory—each slice has the power to be a portal to cherished memories. I still vividly picture my childhood birthday cake: a tender yellow sponge swirled with almond- and vanilla-scented American buttercream and happily covered in a cascade of sprinkles. The thought of
Hummingbird Scones - Bake from Scratch
As simple as they are delicious, these Southern classic-inspired scones include every flavor of the beloved cake but in quick bread form. Bursting with fruity banana, lightly tangy pineapple, and toasted, crunchy pecans, these scones balance perfectly between decadence and light, fresh flavors. Finished with a classic Vanilla Cream Cheese Glaze, it’ll almost be like
Chocolate Peanut-Swirled Banana Bread - Bake from Scratch
This chocolate peanut-swirled banana bread is irresistibly moist and soft, thanks to ripe bananas and sour cream. A generous swirl of Bonne Maman® Peanut Chocolate Spread adds rich, nutty sweetness to every bite. Easy to whip up and guaranteed to be a crowd-pleaser, this loaf is perfect for any occasion. Chocolate Peanut-Swirled Banana Bread 1⅔
Russian Buttercream - Bake from Scratch
Russian Buttercream 1¼ cups (284 grams) unsalted butter, softened1½ teaspoons (6 grams) vanilla extract1 cup (85 grams) unsweetened cocoa powder, sifted1 (14-ounce) can (396 grams) sweetened condensed milk, cold In the bowl of a stand mixer fitted with the whisk attachment, beat butter and vanilla at low speed until smooth. Slowly increase mixer speed to
Felicia’s Home Restaurant - Bake from Scratch
Tucked high between mountains in the Pietre commune of the Amalfi Coast countryside, Felicia’s Home Restaurant is not a traditional restaurant but an invitation to cook alongside Felicia in her 17th-century farmhouse, Casale De Vivo, where she grew up. Arriving here will literally take your breath away as your eyes try to take in the
Discovering the Divine Coast - Bake from Scratch
Town upon town dot the magnificent Costiera Amalfitana from the peninsula of Sorrento to Vietri sul Mare. While you can drive and take buses past the storied villas and lavish hotels, the road along the coastline connecting the villages is narrow and can be quite busy during the high season as everyone stops to take
Hazelnut Chocolate Pastry Twists - Bake from Scratch
Golden, flaky, and delightfully crisp, these hazelnut chocolate twists are a heavenly combination of buttery pastry and luscious cocoa richness. Think of them as pain au chocolat’s cousin—elevated with the velvety smoothness of Bonne Maman Hazelnut Chocolate Spread. With each delicate twist, the buttery layers give way to a rich, nutty chocolate filling, making them