News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
Raspberry Streusel Cake - Bake from Scratch
Raspberry Streusel Cake Makes 1 (9-inch) cake Streusel:¼ cup (31 grams) all-purpose flour3 tablespoons (36 grams) granulated sugar¼ teaspoon kosher salt¼ teaspoon ground cinnamon2½ tablespoons (35 grams) cold unsalted butter¼ cup (29 grams) chopped pecansCake:½ cup (113 grams) unsalted butter, softened1 cup (200 grams) granulated sugar2 large eggs (100 grams)1 teaspoon (4 grams) vanilla extract1½
Fig Bars - Bake from Scratch
Fig Newtons have seen the inside of lunch boxes and snack bags since they were first mass-produced more than 130 years ago. Our homemade version features a rich, buttery dough surrounding a thick filling of Mission figs, which are sweeter and softer than other fig varieties, plus fresh orange zest and juice for a bright
Apple Tart With Cider Glaze - Bake from Scratch
Apple Tart With Cider Glaze Recipe by Nicole Plue Apple Tart With Cider Glaze½ Blitz Puff Dough (recipe precedes), rolled to 3 mm1 cup plus 2¼ tablespoons (227 grams) granulated sugar1 cup (227 grams) salted butter4 Granny Smith apples (900 grams), peeled and cut into 12 piecesCider Glaze (recipe follows)Blitz Puff Dough1½ cups (340 grams)
Croissants - Bake from Scratch
Croissants Dough¾ cup plus 1 tablespoon (193 grams) cool tap water4¼ teaspoons (13 grams) osmotolerant instant yeast4 cups plus 2½ tablespoons (521 grams) all-purpose flour¾ cup plus 1 teaspoon (185 grams) cold whole milk¾ cup plus 1 teaspoon (98 grams) bread flour5½ tablespoons (44 grams) whole wheat flour⅓ cup plus 1 tablespoon (79 grams) granulated
Tarte Flambé - Bake from Scratch
Tarte Flambé Recipe by Nicole Plue TARTE FLAMBɽ Blitz Puff Dough (recipe follows), rolled to 2 mm4 ounces (113 grams) sliced bacon, cut into ¼” pieces½ large yellow onion (115 grams), sliced½ teaspoon (1.5 grams) kosher salt¼ teaspoon ground black pepper⅔ cup (160 grams) crème fraîcheFreshly grated nutmegBLITZ PUFF DOUGH 1½ cups (340 grams) cold unsalted
Origin of a Classic: Tunnel of Fudge - Bake from Scratch
With its rich, gooey center, it’s no surprise that the Tunnel of Fudge cake rose to prominence. Though it didn’t win first place at the Pillsbury Bake-Off® Contest in 1966—it came in second place—Ella Helfrich’s chocolaty creation took over the hearts and kitchens of bakers across the United States. The Pillsbury Bake-Off® Contest, originally titled the Grand
Roasted Strawberry and Ricotta Cake - Bake from Scratch
This Roasted Strawberry and Ricotta Cake is a layered dessert that combines the creamy richness of BelGioioso® Ricotta con Latte® Cheese with the sweet intensity of oven-roasted strawberries. Topped with whipped mascarpone and fresh berries, it's a fresh, flavorful treat perfect for spring and summer gatherings. Roasted Strawberry and Ricotta Cake Makes 1 (9x5-inch) cake
Raspberry-Oat Thumbprints - Bake from Scratch
Add a touch of nostalgia to your baking with these Raspberry-Oat Thumbprints made with Bonne Maman® Raspberry Fruit Spread. Buttery, soft, and just the right amount of chewy, these cookies are packed with cozy flavors from brown sugar, honey, and vanilla and then finished with a bright pop of raspberry goodness in every bite. Whether