News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
Felicia’s Home Restaurant - Bake from Scratch
Tucked high between mountains in the Pietre commune of the Amalfi Coast countryside, Felicia’s Home Restaurant is not a traditional restaurant but an invitation to cook alongside Felicia in her 17th-century farmhouse, Casale De Vivo, where she grew up. Arriving here will literally take your breath away as your eyes try to take in the
Discovering the Divine Coast - Bake from Scratch
Town upon town dot the magnificent Costiera Amalfitana from the peninsula of Sorrento to Vietri sul Mare. While you can drive and take buses past the storied villas and lavish hotels, the road along the coastline connecting the villages is narrow and can be quite busy during the high season as everyone stops to take
Hazelnut Chocolate Pastry Twists - Bake from Scratch
Golden, flaky, and delightfully crisp, these hazelnut chocolate twists are a heavenly combination of buttery pastry and luscious cocoa richness. Think of them as pain au chocolat’s cousin—elevated with the velvety smoothness of Bonne Maman Hazelnut Chocolate Spread. With each delicate twist, the buttery layers give way to a rich, nutty chocolate filling, making them
Roasted Strawberry Italian Buttercream - Bake from Scratch
Roasted Strawberry Italian Buttercream Makes about 6 cups 1½ cups (300 grams) granulated sugar⅓ cup (85 grams) reserved Roasted Strawberries juice (recipe follows)⅔ cup (160 grams) egg whites (about 5 large egg whites), room temperature½ teaspoon (1.5 grams) kosher salt¼ teaspoon cream of tartar2 cups (454 grams) unsalted butter, cubed and room temperature2 teaspoons (12
Shop The Issue: March/April 2025 - Bake from Scratch
Cookbook Corner THE ELEMENTS OF BAKING BY KATARINA CERMELJ New from Katarina Cermelj of The Loopy Whisk blog, this tome will be your textbook for baking with dietary restrictions. The book is filled with comprehensive and easy-to-read visual guides for adapting recipes to allow for your needs and preferences, and side-by-side photos showing how gluten-free,
Lemon-Blueberry Pastry Rolls - Bake from Scratch
These puff pastry pinwheels are flaky, sweet, and tangy. With all the familiarity of buttery palmiers, these round treats boast dynamic flavors from lemon zest and crushed freeze-dried blueberries. Lemon-Blueberry Pastry Rolls Makes 24 pastries 2¼ cups (281 grams) all-purpose flour1¼ cups (284 grams) cold unsalted butter, cubed2 teaspoons (6 grams) kosher salt½ cup (120