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Shop The Issue: September/October 2025 - Bake from Scratch
Williams Sonoma x Bake from Scratch Collaboration The wait is over—our exclusive 10th anniversary collaboration with Williams Sonoma has officially launched! From copper-toned fluted pans to thoughtfully crafted baking mixes, every piece is inspired by Brian Hart Hoffman’s love of vintage bakeware and designed to bring beauty and performance to your kitchen. Shop the full
Scottish Dictionary - Bake from Scratch
Black Treacle—A by-product of the sugar molasses process, black treacle is very thick syrup with a moderately bitter taste. The closest US equivalent is blackstrap molasses. Black Pudding—A type of blood sausage traditionally made with pork blood, fat, and a grain filler such as oats, it has a savory, nutty, slightly metallic flavor and
Hot Toddy Bundt Cake - Bake from Scratch
Recipe excerpted from The Hebridean Baker: My Scottish Island Kitchen by Coinneach MacLeod. Copyright © 2022. Published by Sourcebooks. Photographs © Susie Lowe. Hot Toddy Bundt Cake Serves 8 slicesNothing beats a soothing mug of hot toddy on a winter’s evening- and that inspired me to take those wonderful flavours of honey, lemon and whisky,
The Sweet Science of Sugar Stages - Bake from Scratch
Anyone from a beginner to an experienced baker can feel intimidated by cooking sugar. It’s a process that demands precision—high temperatures, rapid reactions, and just a moment’s hesitation can turn a golden caramel into a burnt mess. But with the right equipment and an understanding of how sugar behaves at different temperatures, you’ll be well
Classic Chocolate Chip Cookies - Bake from Scratch
Everybody’s got a type. Whether you realize it or not, you’ve been refining your chocolate chip cookie taste from the time you were a kid scarfing down your mom’s or grandmom’s special recipe fresh out of the oven. Maybe you like yours flat and crunchy, so thin it could be a cracker. Maybe you prefer