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Jam-Filled Rugelach - Bake from Scratch
This traditional Jam-Filled Rugelach is a Jewish pastry is crescent-shaped and bursting with a jammy filling. Made with a combination of butter and cream cheese, the dough is light, flaky, and downright irresistible. Use your favorite fruit jam, or a combination of jams, to create a simply perfect filling. Jam-Filled Rugelach Makes 24 rugelach
Gelt Cookie Butter Blossom Cookies - Bake from Scratch
Traditionally given to children during Hanukkah, gelt are gold foil-wrapped chocolate coins, often adorned with the depiction of a menorah. In our Gelt Cookie Butter Blossom Cookies, we replaced the chocolate kiss with a chocolate gelt and added speculaas cookie butter to the dough. For a final touch of sparkle, we rolled the dough in
Traditional Challah Braid - Bake from Scratch
A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art. Challah Braid Ingredients [url href="https://bakefromscratch.com/challah-dough/" target="_blank"]Challah Dough[/url] 1 large egg, lightly beaten 1 to 2 tablespoons (9 to 18 grams) poppy seeds Instructions Preheat oven to 350°. Line 2 baking
German Buttercream - Bake from Scratch
”This is a gorgeous yellow-tinted, light texture, and almost custard-like buttercream that you are going to absolutely love. It starts with a pastry cream base and what doesn't sound good about that?” —Brian Hart Hoffman German Buttercream Makes 6½ cups 1⅓ cups (267 grams) granulated sugar1/3 cup (40 grams) cornstarch1½ teaspoons (4.5 grams) kosher salt2
Almond French Buttercream - Bake from Scratch
This Almond French Buttercream is delicious, super unique, and maybe the rarest of buttercreams. Almond French Buttercream Makes about 4¾ cups 1 cup (200 grams) granulated sugar¼ cup (60 grams) water8 large egg yolks (144 grams)¼ (1 gram) to ½ teaspoon (2 grams) almond extract½ teaspoon (1.5 grams) kosher salt2 cups (454 grams) unsalted butter,
Glazed Pumpkin Spice Scones - Bake from Scratch
Using cold cream helps keep the butter from melting as you work the dough and creates a flakier crumb structure. With delicious warm spices and sweet squash flavor, these scones will become your quick fall treat on repeat. Glazed Pumpkin Spice Scones Makes 12 scones 4 cups (500 grams) all-purpose flour, plus more for dusting½
Pouding Chômeur - Bake from Scratch
Indulge in the easy coziness of this warm maple syrup-accented cake. Pouding chômeur is a dessert with a long-standing Québécois culinary heritage. The French word chômeur translates to “unemployed”; the pudding is aptly named because it was intended to be an affordable luxury for those struggling to make ends meet during the Great Depression. Legend attributes its creation