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Artichoke Tarts - Bake from Scratch
Flaky puff pastry dough serves as the canvas for this tantalizing blend of flavors. The addition of not one, but two delectable BelGioioso® cheeses turns every bite into a masterpiece. Topped with tender artichoke hearts and a sprinkle of fresh thyme, these Artichoke Tarts are a celebration of taste and texture. Artichoke Tarts Makes 2
7 Lemon-Poppy Seed Recipes to Bake Now - Bake from Scratch
Step into a world of zesty delight with our collection of lemon poppy seed recipes. From cakes and cookies to bread and scones, enjoy these endlessly snackable creations. Vanilla-Lemon-Poppy Seed Layer Cake We used the reverse creaming method to create a cake batter that bakes up nice and level with a delicate crumb to absorb
Honey-Orange Parker House Rolls - Bake from Scratch
In our sweet rendition of Parker House rolls, rectangular pieces of the enriched dough are brushed with orange-honey butter and rolled into spirals. This creates sweetly laminated layers and mesmerizing swirls. Once the hot rolls leave the oven, a final brush of honey-orange butter gives the bread a sweet, glossy sheen. Honey-Orange Parker House Rolls
7 Pie Perfections for Your Easter Extravaganza - Bake from Scratch
Let’s talk Easter desserts—the part of the meal that can’t help but steal the spotlight! Today is Pi(e) Day, and we’re sharing seven sensational pies that will be a delicious addition to your Easter table. From a creamy, dreamy coconut to a burst of tangy lemon, there’s a pie for any palate at your table.