With its rich, gooey center, it’s no surprise that the Tunnel of Fudge cake rose to prominence. Though it didn’t win first place at the Pillsbury Bake-Off® Contest in 1966—it came in second place—Ella Helfrich’s chocolaty creation took over the hearts and kitchens of bakers across the United States. The Pillsbury Bake-Off® Contest, originally titled the Grand

Bake From Scratch Magazine

19.06.2025

Baked Lemon Curd Hand Pies - Bake from Scratch

With prepared lemon curd as a filling, these Baked Lemon Curd Hand Pies are a snap to pull together.

Bake From Scratch Magazine

19.06.2025

Fried Blackberry-Honey Hand Pies - Bake from Scratch

These Fried Blackberry-Honey Hand Pies pay homage to the gold standard of the South.

Bake From Scratch Magazine

19.06.2025

Baked Strawberry & Chocolate Hazelnut Spread Hand Pies - Bake from Scratch

Baked with fresh strawberries and rich chocolate hazelnut spread, these hand pies are a chic homemade rendition of a frozen childhood favorite.

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Bake From Scratch Magazine

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Origin of a Classic: Tunnel of Fudge - Bake from Scratch

Baked Lemon Curd Hand Pies - Bake from Scratch

Fried Blackberry-Honey Hand Pies - Bake from Scratch

Baked Strawberry & Chocolate Hazelnut Spread Hand Pies - Bake from Scratch

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Bake From Scratch Magazine