This unique combination of bright satsuma, tart cherries, and nutty marzipan is a delightful winter twist marrying tradition with seasonal flavor in this Kringle.

Bake From Scratch Magazine

06.12.2024

Cream Cheese Frosting - Bake from Scratch

Luxuriously smooth and perfectly tangy, this Cream Cheese Frosting strikes the ideal balance of sweetness and creaminess. With just a handful of ingredients, it whips up in minutes, making it the ultimate finishing touch for cakes, cupcakes, and beyond. Cream Cheese Frosting Makes about 6 cups 3 (8-ounce) packages cream cheese, softened1 cup (227 grams)

Bake From Scratch Magazine

10.12.2024

Spice, Sweetness, and Everything Nice: 10 of Our Top Gingerbread Recipes - Bake from Scratch

No holiday season is complete without the warm, spiced aroma of gingerbread baking in the oven.

Bake From Scratch Magazine

10.12.2024

Gingerbread Cake - Bake from Scratch

This soft and moist stir-together Gingerbread Cake blends warm spices with rich molasses, adding aromatic depth of flavor.

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Bake From Scratch Magazine

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Satsuma-Cherry Kringle - Bake from Scratch

Cream Cheese Frosting - Bake from Scratch

Spice, Sweetness, and Everything Nice: 10 of Our Top Gingerbread Recipes - Bake from Scratch

Gingerbread Cake - Bake from Scratch

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