These soft buns are very simple to make and have that distinctive pretzel flavour, but as they’re made as soft bread buns, they’re ultimately easier to make and they have more uses.

Bake From Scratch Magazine

26.04.2025

SOUR CREAM-AND-CHIVE CLOVER ROLLS - Bake from Scratch

Achieve professional-quality breads at home with the new Ooni Halo Pro Spiral Mixer. Its unique dual function of mixing and kneading efficiently creates a strong gluten network within dough, enabling these savory dinner rolls to bake up full and high on the outside with a soft, fluffy crumb on the inside. Sour Cream-and-Chive Clover Rolls

Bake From Scratch Magazine

26.04.2025

Shop The Issue: May/June 2025 - Bake from Scratch

Cookbook Corner DOMA BY SPASIA PANDORA DINKOVSKI Macedonian-British baker and caterer Spasia Pandora Dinkovski effortlessly weaves ancient Balkan techniques and flavors into new and exciting recipes that remain completely authentic to her Slovak roots. Focusing on the skilled hands that created the beloved dishes of her past, including traditional Pogacha bread, savory Burek phyllo pies,

home›Bake From Scratch Magazine

Bake From Scratch Magazine

Food

Glazed Lemon Loaf - Bake from Scratch

Edd Kimber’s Small-Batch Pretzel Buns - Bake from Scratch

SOUR CREAM-AND-CHIVE CLOVER ROLLS - Bake from Scratch

Shop The Issue: May/June 2025 - Bake from Scratch

home
›
Bake From Scratch Magazine