This Almond French Buttercream is delicious, super unique, and maybe the rarest of buttercreams. Almond French Buttercream Makes about 4¾ cups 1 cup (200 grams) granulated sugar¼ cup (60 grams) water8 large egg yolks (144 grams)¼ (1 gram) to ½ teaspoon (2 grams) almond extract½ teaspoon (1.5 grams) kosher salt2 cups (454 grams) unsalted butter,

Bake From Scratch Magazine

30.10.2024

Unwrap the Magic of the Season with Our New Issue - Bake from Scratch

Discover festive baking inspiration in our latest issue, featuring holiday cookies, gingerbread, and a Parisian Christmas at the Ritz.

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Bake From Scratch Magazine

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Pumpkin Spice Whoopie Pies - Bake from Scratch

Pumpkin Roulade - Bake from Scratch

Almond French Buttercream - Bake from Scratch

Unwrap the Magic of the Season with Our New Issue - Bake from Scratch

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Bake From Scratch Magazine