Raspberry Streusel Cake Makes 1 (9-inch) cake Streusel:¼ cup (31 grams) all-purpose flour3 tablespoons (36 grams) granulated sugar¼ teaspoon kosher salt¼ teaspoon ground cinnamon2½ tablespoons (35 grams) cold unsalted butter¼ cup (29 grams) chopped pecansCake:½ cup (113 grams) unsalted butter, softened1 cup (200 grams) granulated sugar2 large eggs (100 grams)1 teaspoon (4 grams) vanilla extract1½

Bake From Scratch Magazine

27.06.2025

Edd Kimber’s French Toast with Brown Sugar Bourbon Peaches - Bake from Scratch

In this small batch recipe, I top the French Toast with brown sugar peaches that have been caramelised with bourbon.

Bake From Scratch Magazine

29.06.2025

Throwback Cookies - Bake from Scratch

Modern takes on the throwback cookies we loved as kids—perfect for bringing back sweet memories with every bite.

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Bake From Scratch Magazine

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Baking School In-Depth: Blueberry Crumble Tart - Bake from Scratch

Raspberry Streusel Cake - Bake from Scratch

Edd Kimber’s French Toast with Brown Sugar Bourbon Peaches - Bake from Scratch

Throwback Cookies - Bake from Scratch

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