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Bake From Scratch Magazine
27.06.2025
This Blueberry Crumble Tart is rustic in appearance, refined in flavor, and deeply satisfying in a way only the best home baking can be.
Raspberry Streusel Cake Makes 1 (9-inch) cake Streusel:¼ cup (31 grams) all-purpose flour3 tablespoons (36 grams) granulated sugar¼ teaspoon kosher salt¼ teaspoon ground cinnamon2½ tablespoons (35 grams) cold unsalted butter¼ cup (29 grams) chopped pecansCake:½ cup (113 grams) unsalted butter, softened1 cup (200 grams) granulated sugar2 large eggs (100 grams)1 teaspoon (4 grams) vanilla extract1½
In this small batch recipe, I top the French Toast with brown sugar peaches that have been caramelised with bourbon.
29.06.2025
Modern takes on the throwback cookies we loved as kids—perfect for bringing back sweet memories with every bite.