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Bake From Scratch Magazine
02.09.2025
Inspired by the Dubai chocolate bars that have taken social media by storm, this bake combines rich chocolate cake, a decadent ganache, and a crunchy filling.
Williams Sonoma x Bake from Scratch Collaboration The wait is over—our exclusive 10th anniversary collaboration with Williams Sonoma has officially launched! From copper-toned fluted pans to thoughtfully crafted baking mixes, every piece is inspired by Brian Hart Hoffman’s love of vintage bakeware and designed to bring beauty and performance to your kitchen. Shop the full
While staying at the 100 Princes Street Hotel, guests will spot pieces from the Scottish luxury brand Araminta Campbell’s collaborative collection woven throughout the décor.
Recipe excerpted from The Hebridean Baker: My Scottish Island Kitchen by Coinneach MacLeod. Copyright © 2022. Published by Sourcebooks. Photographs © Susie Lowe. Hot Toddy Bundt Cake Serves 8 slicesNothing beats a soothing mug of hot toddy on a winter’s evening- and that inspired me to take those wonderful flavours of honey, lemon and whisky,