Originally known as cannelé Bordelaise, canelés (pronounced “can-uh-LAY”) are a unique pastry rooted in the winemaking region of Bordeaux in southern France.

Bake From Scratch Magazine

20.11.2024

10 Breads for Your Thanksgiving Breadbasket - Bake from Scratch

Craft the ultimate Thanksgiving breadbasket with 10 irresistible recipes, from buttery rolls to flaky biscuits. Perfect for every holiday table!

Bake From Scratch Magazine

20.11.2024

Ermine Icing - Bake from Scratch

Before confectioners’ sugar, bakers created frostings through high heat. Thus came ermine frosting, a cloud-like spread that begins on the stovetop with a roux.

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Bake From Scratch Magazine

Food

Holiday Bundts: A Dozen Dazzling Recipes

Baking School In-Depth: Canelés - Bake from Scratch

10 Breads for Your Thanksgiving Breadbasket - Bake from Scratch

Ermine Icing - Bake from Scratch

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