Tucked high between mountains in the Pietre commune of the Amalfi Coast countryside, Felicia’s Home Restaurant is not a traditional restaurant but an invitation to cook alongside Felicia in her 17th-century farmhouse, Casale De Vivo, where she grew up. Arriving here will literally take your breath away as your eyes try to take in the

Bake From Scratch Magazine

29.03.2025

Discovering the Divine Coast - Bake from Scratch

Town upon town dot the magnificent Costiera Amalfitana from the peninsula of Sorrento to Vietri sul Mare. While you can drive and take buses past the storied villas and lavish hotels, the road along the coastline connecting the villages is narrow and can be quite busy during the high season as everyone stops to take

Bake From Scratch Magazine

01.04.2025

Origin of a Classic: Baumkuchen - Bake from Scratch

Layer by layer, this spiced, spirit-infused cake bakes to perfection. Brushed with preserves, topped with ganache & almonds, it’s rich, toasty, and irresistible!

Bake From Scratch Magazine

02.04.2025

From Starter to Loaves: 7 Essential Sourdough Recipes - Bake from Scratch

Master sourdough with our go-to starter recipe and 7 must-try bakes, from classic loaves to creative twists. Get ready to bake your best sourdough yet!

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Bake From Scratch Magazine

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Felicia’s Home Restaurant - Bake from Scratch

Discovering the Divine Coast - Bake from Scratch

Origin of a Classic: Baumkuchen - Bake from Scratch

From Starter to Loaves: 7 Essential Sourdough Recipes - Bake from Scratch

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Bake From Scratch Magazine