This is a seriously wonderful Mediterranean dish of vegetables coated in a tangy tomato sauce. Caponata uses delicious ingredients such as aubergines, celery, red onions, courgettes, olives and capers that are fried before getting coated in a slightly sour and slightly sweet tomato-based sauce. I have never eaten caponata until a recent cruise, where it…

Baking Fanatic

12.06.2024

Roasted cauliflower salad with tahini dressing – Phil's Home Kitchen

This delicous salad is one of my go-to accompaniments for a BBQ, but sometimes I can eat it just by itself! Along with my teriyaki cauliflower, this is another of my favourite cauliflower dishes. I have been making it for many years and it’s a regular guest when I have a BBQ. The roasting of…

Baking Fanatic

13.07.2024

Strawberry, passionfruit and white chocolate tart – Phil's Home Kitchen

A real summery delight, this tart is easy to make if you use a commercial tart case and a commercial curd. This is a tart version of a cake I was commissioned by Sainsbury's to make several years ago: For this tart I use passionfruit curd. While I like to make the curd, you can…

Baking Fanatic

19.07.2024

Tangy ancho chilli chutney – Phil's Home Kitchen

This is a sharp, slightly punchy chutney that is quick and easy to make and tastes fabulous. This is a lovely chutney, or even dip, that is so good brushed over meat, fish and vegetables before and during cooking: it is especially great when barbequeing. I also like to use this chutney as a dip…

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Caponata – Phil's Home Kitchen

Roasted cauliflower salad with tahini dressing – Phil's Home Kitchen

Strawberry, passionfruit and white chocolate tart – Phil's Home Kitchen

Tangy ancho chilli chutney – Phil's Home Kitchen

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