Biscotti are traditional Italian cookies that are baked twice, giving them a crisp texture and long-lasting freshness. The perfect companion for morning coffee or evening tea. The use of various additives such as nuts, dried fruit or chocolate makes each piece of biscotti unique in flavor, offering an endless field for culinary experimentation. ⏱ Cooking

Bayev's Kitchen

12.04.2024

How to cook pasta: myths, truth and all that | BayevsKitchen

It so happened that the elementary, it would seem, kitchen operation under the name of 'boil pasta' is covered with a bunch of myths, secret techniques and other recommendations, far from always correct. What is the reason? Is it that mankind cannot come to a single correct consensus on how much water to pour, how

Bayev's Kitchen

18.04.2024

Mascarpone cheesecake | BayevsKitchen

Mascarpone cheesecake is characterized by its delicate, creamy texture and subtle, mild flavor. The mascarpone gives the dish a special richness and softness, as well as a slight sweetness that pairs perfectly with the crunchy shortbread or cookie base. The slight sourness from lemon juice or vanilla, if used in the recipe, adds freshness and

Bayev's Kitchen

29.04.2024

Transcarpathian Mushroom Soup (Yushka) | BayevsKitchen

Transcarpathian mushroom yushka from dried porcini mushrooms is a rich and flavorful dish that warms and satiates.Transcarpathian Mushrooms have always played an important role in the diet of the local population, in particular porcini mushrooms, which are valued for their unsurpassed taste and aroma. Drying mushrooms allowed them to be stored for long periods of

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Biscotti | BayevsKitchen

How to cook pasta: myths, truth and all that | BayevsKitchen

Mascarpone cheesecake | BayevsKitchen

Transcarpathian Mushroom Soup (Yushka) | BayevsKitchen

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