Think of an English muffin, but richer, more tender and with the most beautiful color offered by orange-fleshed sweet potatoes. Very easy to make and thanks to instant yeast, pretty quick to have at the table. Some recipes call for cooking it exclusively on a griddle, but I find it almost impossible to bake it…

Bewitching Kitchen

12.11.2024

BARBARI BREAD AND HUMMUS | Bewitching Kitchen

A match made in heaven! Barbari Bread originates in Iran, formerly known as Persia, a name that evokes beautiful things in my mind. Barbari is a flatbread with ridges and a dark golden color provided by a glaze that often contains baking soda. I share a recipe that makes one small flatbread, fitting in a…

Bewitching Kitchen

16.11.2024

MARBLED TRAVEL CAKE, BRIGADEIRO-STYLE | Bewitching Kitchen

First things first, huge thank you to Chef Faye Palmqvist, who inspired me to get this special baking pan, and most importantly, stop hyperventiating about it and BAKE! You can marvel at her creations and learn a lot by visiting her site, her IG page, and also her Facebook page. To make this cake, you…

Bewitching Kitchen

22.11.2024

A DUET OF VEGGIES | Bewitching Kitchen

I love Delicata squash, but it is not easy to find at the grocery stores in our town. My first recipe incorporates the squash as a salad ingredient, still warm from the oven, although it will be equally tasty served cold. The second calls for Brussels sprouts, much more widely available. A super simple way…

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Bewitching Kitchen

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BOLO DO CACO, A BREAD FROM MADEIRA ISLAND | Bewitching Kitchen

BARBARI BREAD AND HUMMUS | Bewitching Kitchen

MARBLED TRAVEL CAKE, BRIGADEIRO-STYLE | Bewitching Kitchen

A DUET OF VEGGIES | Bewitching Kitchen

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