In case this interests anyone, it is a Whole-30 recipe, meaning that all the items forbidden from that diet are absent. No gluten, no legumes, no soy, no cornstarch. But it was super tasty and felt light and satisfying at the same time. I don't follow any particular nutritional system but tend to explore alternatives…

Bewitching Kitchen

25.01.2025

NIGHT SKY OMBRÉ CAKE | Bewitching Kitchen

Inspiration from this cake came from a book I've had for many years: Cake Decorating for Beginners, by Rose Atwater. It is a wonderful book, full of cute ideas, some pretty simple, some a bit more involved. I love ombré style cakes, having done some in the past. NIGHT SKY VANILLA CAKE WITH CHOCOLATE GANACHE…

Bewitching Kitchen

29.01.2025

SAUTEED BRUSSELS SPROUTS WITH DATES AND PISTACHIOS | Bewitching Kitchen

Here I am to share a recipe that will definitely suffer severe beating in a Beauty Pageant Culinary Contest. But trust me, it tastes great and might even convert a few Brussels Sprouts haters out there. Maybe not all of them, but the more open-minded. It starts by slicing the sprouts very thinly, you can…

Bewitching Kitchen

02.02.2025

COCONUT CUPCAKES GET FROSTY | Bewitching Kitchen

Several components needed for this bake, but isn't it all worth it? I cannot take credit for the idea, I saw it by total accident in this Instagram page and fell in love with it. I adapted to use my own cupcake recipe and Tanya - tent-baker-extraordinaire and amazing friend - helped me with a…

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Bewitching Kitchen

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CHICKEN STIR-FRY WITH CASHEWS AND BROCCOLI | Bewitching Kitchen

NIGHT SKY OMBRÉ CAKE | Bewitching Kitchen

SAUTEED BRUSSELS SPROUTS WITH DATES AND PISTACHIOS | Bewitching Kitchen

COCONUT CUPCAKES GET FROSTY | Bewitching Kitchen

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