I cannot take credit for the design, it is from a cookbook I highly recommend: Cupcakes for Any Occasion, by Rachel Lindsay (click here to order it). She used lemon cupcakes for her version, I opted for chocolate, going for a reverse creaming method that is so simple and easy to bake. CAMPFIRE CHOCOLATE CUPCAKES(inspired…

Bewitching Kitchen

25.09.2025

COTTAGE CHEESE FLOURLESS MUFFINS | Bewitching Kitchen

Honestly, not sure what to call them... they remind me of the sous-vide egg bites sold at Starbucks, but are more complex in flavor and texture. Low-carb, perfect for a light lunch. Leftovers, kept in the fridge, heat surprisingly well in the microwave, no rubbery texture. Love them! COTTAGE CHEESE FLOURLESS MUFFINS(from The Bewitching Kitchen)3…

Bewitching Kitchen

01.10.2025

IN MY KITCHEN, FALL 2025 | Bewitching Kitchen

In My Kitchen posts are hosted by Sherry, from Sherry’s Pickings. Please visit her site to see what everybody else is sharing this month. I join four times each year, on the first day of January, April, July and October. If you are a food blogger, consider taking part of this fun event. It is…

Bewitching Kitchen

07.10.2025

BRAIDED SOURDOUGH | Bewitching Kitchen

First things first, credit goes to Sophia, an amazing sourdough baker I found by accident looking at pictures on Instagram. If you like to gild the lily as far as baking bread is concerned, definitely look at her page on IG (click here). She is also super helpful and I am grateful for the feedback…

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CAMPFIRE CHOCOLATE CUPCAKES | Bewitching Kitchen

COTTAGE CHEESE FLOURLESS MUFFINS | Bewitching Kitchen

IN MY KITCHEN, FALL 2025 | Bewitching Kitchen

BRAIDED SOURDOUGH | Bewitching Kitchen

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