First things first, credit goes to Sophia, an amazing sourdough baker I found by accident looking at pictures on Instagram. If you like to gild the lily as far as baking bread is concerned, definitely look at her page on IG (click here). She is also super helpful and I am grateful for the feedback…

Bewitching Kitchen

11.10.2025

INCREDIBLY SIMPLE ZUCCHINI ROUNDS | Bewitching Kitchen

I don't know if I am embarrassed or thrilled. Embarrassed because this is truly SO simple that it hardly qualifies as a "recipe". But thrilled at the same time because it totally blew my expectations. So simple, so tasty. Even next day, and you know how much I go crazy for leftovers. BAKED ZUCCHINI TOMATO…

Bewitching Kitchen

16.10.2025

FIFTEEN YEARS WITH AN OSCAR WINNER! | Bewitching Kitchen

Fifteen years ago we rescued a very timid, very frail dog back in Los Angeles (read my initial post about it here).... He grew up to be a fierce, strong, dominant dog, and now in his old age, is a bit weak and tentative in his moves, but still dominates The Kingdom of Tatarrax... Osky,…

Bewitching Kitchen

18.10.2025

FRIENDLY GHOST CUPCAKES (NO FONDANT!) | Bewitching Kitchen

The idea for these cupcakes came from this recent post in a blog I love... She added the disclaimer of "NO FONDANT" in her title and I decided to do the same because the first thing that comes to mind when you see these babies is... wow, that is A LOT of fondant! No, friends.…

home›Bewitching Kitchen

Bewitching Kitchen

Food

BRAIDED SOURDOUGH | Bewitching Kitchen

INCREDIBLY SIMPLE ZUCCHINI ROUNDS | Bewitching Kitchen

FIFTEEN YEARS WITH AN OSCAR WINNER! | Bewitching Kitchen

FRIENDLY GHOST CUPCAKES (NO FONDANT!) | Bewitching Kitchen

home
›
Bewitching Kitchen