Some baking projects make me very happy. This was definitely one. For starters, the idea to make them came from my dear friend Jill, who shared a picture she saw in a Facebook group, and led me to investigate how to get my hands into those cookie cutters. It turns out, they are from Italy.…

Bewitching Kitchen

17.04.2025

INCREDIBLY SIMPLE PROSCIUTTO BAKED EGGS | Bewitching Kitchen

This recipe was inspired by a version from Mark Bittman published back in 2022. I really like the modifications I included, and hope you will also. In typical Sally's fashion, I got so hooked on it that it was my lunch several days in a row. Yeah, that's the way I roll. Sometimes. BAKED EGGS…

Bewitching Kitchen

20.04.2025

EASTER BAKES | Bewitching Kitchen

A small collection of bakes to celebrate the occasion... Cupcakes, cookies, bonbons... Let's start with cupcakes, shall we? For the cupcakes, I went with chocolate, and used this recipe which is simple and wonderful. Frosting was a simple American buttercream, but the gilding of the lily was the little nest made with rice noodles broken…

Bewitching Kitchen

25.04.2025

PEANUT BUTTER ENERGY BARS | Bewitching Kitchen

And now for something completely different! I don't normally make this type of stuff, but my dear stepdaughter-in-law urged me to give them a try. First, no oven is needed, they require no baking. Second, you can customize them in many different ways. She adds dried fruits, uses maple syrup instead of honey, they always…

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Bewitching Kitchen

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PASTA FROLLA FOR LINZER-STYLE COOKIES | Bewitching Kitchen

INCREDIBLY SIMPLE PROSCIUTTO BAKED EGGS | Bewitching Kitchen

EASTER BAKES | Bewitching Kitchen

PEANUT BUTTER ENERGY BARS | Bewitching Kitchen

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