Back to the roots: A culinary pilgrimage in Vorarlberg - BudgetTraveller
“We have always had a poor man’s cuisine, working the land and trying to cook with very simple ingredients—potatoes, meats and cheese, riebel. I think it’s from this necessity comes our innovation.” Guerrino Longhinop As a child of a migrant, food and identity has always been a topic that I have long been obsessed with....