American Celiacs are Forced to Rely on Ultra-Processed Foods in the Absence of Mandatory Labeling of Gluten as a Major Food Allergen
Celiac is a Disease, Not a DietCeliac Disease is a potentially life-threatening food allergy and auto-immune disease that is triggered by eating Gluten, a protein found in Wheat, Barley, Rye and most Oats. In addition to vomiting and diarrhea, individuals with Celiac may experience many adverse health effects from eating Gluten including anemia, immunological scarring, additional auto-immune diseases, intestinal damage, malnutrition and cancer. A 100% Gluten Free diet is the only existing treatm