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Patients with celiac disease must follow a strict gluten-free diet to manage their condition. However, this dietary restriction can introduce psychological challenges, including eating disorders and body image issues. This study aims to assess the prevalence of these psychological problems and their association with adherence to a gluten-free diet in individuals with celiac disease.
Chili con carne, a beloved staple of Tex-Mex cuisine, has roots deeply embedded in the culinary traditions of the American Southwest. Originating in the 19th century, this hearty dish was first popularized by the "Chili Queens" of San Antonio, who served up bowls of spicy, meat-filled chili at public gatherings and festivals.
A mother from Utah County is advocating for changes after her teenage daughter, who has type one diabetes and celiac disease, experienced what the family claims was discrimination at a Provo water park. The mother alleges that her daughter was denied entry with necessary dietary food, which led to her becoming ill. The water park, however, maintains that they made efforts to accommodate the teen's needs.
Celiac disease is a systemic, immune-mediated condition affecting the small intestine, triggered by gluten proteins found in wheat, barley, and rye. Globally, the prevalence of celiac disease is around 1.4%, but it is notably higher in Saudi Arabia at 2.7%. A strict lifelong gluten-free diet is the primary treatment for celiac disease, but adherence to this diet can lead to nutritional deficiencies, obesity, cardiovascular risks, and lower bone density. This study aims to evaluate the knowledge of health students in the Jazan region about these nutritional deficiencies and the socio-demographic factors influencing their awareness.
Egg noodles are one of life's great culinary joys. There are a number of brands of gluten-free egg noodles on the market, including Double Yolk, Lieber’s, Manischewitz, and Paolo's. But making egg noodles from scratch can be one of the best, most delicious and rewarding ways to go. These gluten-free egg noodles are easy to make, even easier to cook, and best of all, they taste delicious.
Are egg noodles gluten-free and safe for people with celiac disease? The short answer is no. Most egg noodles are made with semolina and durum wheat flour, which are high in wheat gluten, so traditional egg noodles should not be consumed by anyone with celiac disease or a non-celiac gluten intolerance. If you're eating gluten-free, you'll definitely want to get a gluten-free egg noodle brand. Here's the rundown, along with some options.
This Authentic Mexican Gluten-Free Guacamole recipe pays homage to its ancient roots while ensuring it meets modern dietary needs. Combining ripe avocados with the zest of lime, the crunch of red onions, and the subtle heat of jalapeños, this guacamole offers a perfect balance of flavors and textures.
The Gluten-Free Certification Organization (GFCO) has long been considered a gold standard for gluten-free certification, offering rigorous testing and certification processes to ensure that products meet strict gluten-free criteria. However, a recent study conducted by Moms Across America has raised significant concerns about the reliability of GFCO's certification. The study found that 15% of randomly tested GFCO-certified products contained gluten levels above the organization's threshold of 10 parts per million (ppm), prompting a re-evaluation of GFCO’s procedures and standards.
For individuals with celiac disease, managing hunger and achieving a balanced diet can be challenging. While the primary treatment for celiac disease is adhering to a strict gluten-free diet, incorporating more healthy fats can play a crucial role in enhancing satiety and overall nutrition. Fats digest more slowly than carbohydrates and proteins, providing longer-lasting fullness. Here are five effective and healthy ways to increase fat intake in a gluten-free diet.
Celiac disease is an autoimmune disorder where ingesting gluten leads to damage in the small intestine for those genetically predisposed. The standard treatment for celiac disease is a strict gluten-free diet, which, while effective, can be challenging to maintain and does not always completely prevent symptoms or intestinal damage. This has led researchers to explore new therapeutic approaches aimed at improving the lives of those with celiac disease. These novel therapies fall into five main categories: modulating the immune response to gluten, eliminating gluten before it reaches the intestine, inducing gluten tolerance, modulating intestinal permeability, and restoring a healthy gut microbiota.
Celiac disease is a chronic autoimmune disorder that affects the small intestine when gluten is consumed. The results of a recent Celiac.com poll offer valuable insights into public understanding and misconceptions about this condition. Below, we explore each question, discuss the correct answers, and analyze the poll results.
Celiac disease is an autoimmune condition where the ingestion of gluten causes an immune reaction that damages the small intestine in genetically predisposed individuals. This disease can lead to various systemic and localized health issues, including those affecting the oral cavity. One significant oral manifestation linked to celiac disease is dental enamel defects. A new study explores the connection between celiac disease and dental enamel defects, the potential mechanisms behind these defects, and the role of dentists in early diagnosis and management.
Pupusas have been a staple in Salvadoran households for centuries, symbolizing community and family gatherings where the act of making and sharing food is cherished. The dish has evolved over the years, incorporating various fillings such as beans, cheese, and meats, reflecting the diverse influences and regional variations within El Salvador.
Celiac disease is an autoimmune disorder where gluten ingestion damages the small intestine. Traditionally, diagnosis involves blood tests for specific antibodies and a confirmatory biopsy, an invasive procedure with associated risks. Research is exploring less invasive methods, including the use of tissue transglutaminase immunoglobulin A (TTG-IgA) antibodies as a potential predictor.
Newly diagnosed individuals are particularly vulnerable as their intestines may still be healing from prior gluten exposure. This raises questions about whether they are more susceptible to digestive issues from other food components, such as mono and diglycerides.
In September, the Italian Parliament approved a national screening program for celiac disease in children aged 1-17 years. This decision followed a trial led by Professor Carlo Catassi of Marche Polytechnic University, which screened children aged 5-11 years in six Italian cities. The study found a prevalence of 1.65%, meaning nearly 1 in every 60 children had celiac disease, a rate higher than expected. Importantly, only 40% of these children had been diagnosed prior to the trial, indicating that 60% of cases remain undiagnosed without mass screening.
Trader Joe's Co. is being sued for allegedly mislabeling its "Almost Everything Gluten-Free Bagels" as "gluten-free," despite a recent study conducted by Moms Across America which found that the bagels may contain significant levels of gluten. This consumer class action was recently filed in the Central District of California under docket number 2:24-cv-05543.
Moussaka, a beloved dish in Mediterranean cuisine, has a rich history dating back centuries. Originating in the Middle East and later adopted by Greek and Turkish cultures, Moussaka has evolved into a hearty casserole loved for its layers of flavorful ingredients. Traditionally, Moussaka features a combination of spiced ground meat, layers of eggplant and potatoes, and a creamy béchamel sauce, all baked to golden perfection. However, in this gluten-free rendition of the classic recipe, we've made thoughtful adjustments to ensure that everyone can enjoy this delicious dish without compromising on taste or texture.
Clinically speaking, celiac disease is a chronic gluten-sensitive immune-mediated disorder that primarily affects the small intestinal mucosa. Celiac disease arises in individuals with the human leukocyte antigen (HLA) DQ2 and/or DQ8 alleles; after they consume gluten, such persons can experience a host of deleterious clinical symptoms, from the gastrointestinal to the neurologic. Here's a history of celiac disease development.
Celiac disease is a prevalent autoimmune condition in the pediatric population in the United States, characterized by chronic inflammation of the small intestine due to gluten exposure in genetically predisposed individuals. Despite its prevalence, celiac disease often remains undiagnosed in children due to the absence of typical symptoms, leading to delays in diagnosis and treatment. The controversy surrounding mass screening for celiac disease stems from a lack of comprehensive data demonstrating its benefits. The Autoimmunity Screening for Kids (ASK) study conducted by Children's Hospital Colorado aims to address this gap by assessing the outcomes of children identified with celiac disease through a mass screening program.
Few things say spring and summer as vibrantly as fresh asparagus and tomatoes. This salad celebrates both in style and ease. It's super easy to make, and makes a fresh and tasty detour from standard fare. It's great for lunch or dinner, and goes especially well with roasted meats and rice.
One thing he could not seem to find a decent replacement for though was cookie dough—and that was a problem for an avid cookie dough lover like Todd! When he became a father and realized his children would also not be able to experience the magical joy of cookie dough, Todd decided to take things into his own hands. It took many months and a countless number of recipe iterations, but finally in 2020 he was able to launch Whoa Dough cookie dough bars to market.
Crispy, tangy, and irresistibly spicy, buffalo wings are a crowd-pleaser at any gathering. For those who need to avoid gluten, enjoying this classic favorite might seem challenging. However, with the right ingredients and techniques, you can create delicious gluten-free buffalo wings that rival any restaurant version. This recipe ensures that everyone, including those with celiac disease or gluten sensitivities, can savor these mouthwatering wings without worry.
In recent years, there has been a notable increase in the number of online job applications that include questions about disability status. At least 50% of these applications now inquire whether applicants have a disability, with celiac disease often listed as a potential disability. This trend raises important questions about the nature of celiac disease and whether it should be classified as a disability on a job application.
Celiac disease diagnosis typically involves a two-step process, including antibody detection and endoscopy with duodenal biopsy. However, recent evidence suggests that elevated IgA anti-tissue transglutaminase (tTG) levels may accurately predict celiac disease, potentially eliminating the need for biopsy. This study aimed to assess the accuracy of the no-biopsy approach in diagnosing celiac disease in adults.
A recent study presented at the Digestive Disease Week (DDW) Annual Meeting 2024 has sparked a significant conversation around the relationship between celiac disease and obesity. Traditionally, celiac disease was understood primarily as a condition affecting malnourished children with chronic diarrhea. However, recent findings suggest that the clinical presentation of celiac disease has evolved, with obesity now emerging as a noteworthy symptom among affected adults.
The European Union's ban on certain single-use plastics in July 2021 has led to an increase in the use of biobased and biodegradable polymers for food contact materials (FCM). These materials, often made from renewable resources, include proteins from wheat and rye, which contain gluten, a known allergen and trigger for celiac disease.
Gastrointestinal (GI) disorders, including gastroesophageal reflux disease (GERD), inflammatory bowel disease (IBD), gastritis/peptic ulcer disease (PUD), and celiac disease, are prevalent and disruptive conditions that significantly impact global health and economic stability. These conditions share common symptoms such as abdominal pain, nausea, vomiting, diarrhea, or constipation, which can be chronic and impair quality of life. In the United States, GI complaints result in over 70 million ambulatory care visits and approximately 113 million days of restricted activity annually, contributing to an economic burden estimated at $142 billion. The review highlights the necessity of a multidisciplinary approach to patient care, integrating medical treatment with dietary, psychological, and lifestyle modifications to improve outcomes and reduce the healthcare burden associated with these disorders.
Good Hope Bakery isn't your typical bakery. Founded in late 2022 by husband-and-wife team, Megann and Cole Gunderson, their story began not in a bustling storefront, but in the familiar (and sometimes flour-dusted) comfort of their parents' basement. Driven by a shared passion for baking and a desire to create delicious gluten free treats accessible to everyone, Good Hope Bakery has expanded from local deliveries in Utah to a nationwide operation, specializing in mouthwatering gluten-free cookies and decadent dairy-free and gluten-free brownies.
This gluten-free version of Apfelstrudel captures the essence of the classic recipe while catering to those with dietary restrictions. By using gluten-free phyllo pastry sheets and carefully selected ingredients, this recipe ensures that everyone can savor the comforting flavors and textures of traditional Apfelstrudel without compromising on taste or quality.
Recent research has provided new insights into how specific gluten-derived molecules contribute to the disease process in celiac disease, particularly focusing on a molecule known as the 33-mer deamidated gliadin peptide (DGP). This study explores the formation of DGP oligomers and their effect on gut permeability, shedding light on potential mechanisms behind the development of celiac disease.
In the realm of gluten-free cuisine, there’s a comforting allure to savoring traditional dishes without compromising on flavor or texture. One such timeless delight that perfectly encapsulates this essence is the beloved schnitzel—a culinary gem that has captured hearts and palates across generations. In this comprehensive guide, we embark on a journey to master the art of Gluten-Free Schnitzel, exploring its rich history, essential ingredients, and step-by-step techniques to create a dish that is crispy, golden, and entirely gluten-free.
German cuisine is renowned for its hearty and comforting dishes, and one of the classics that holds a special place is the flavorful Kartoffelsalat, or potato salad. This traditional dish combines tender boiled potatoes with a tangy dressing, creating a delightful blend of textures and flavors.