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Just Diagnosed with Celiac Disease? Don't Panic, Your Health Will Soon Improve - Celiac.com
Congratulations on taking the proactive step to undergo a celiac disease blood panel and/or endoscopy! While receiving positive results can initially be overwhelming, it's essential to recognize that you've now embarked on a journey towards better health and well-being. Understanding your diagnosis is the first crucial step in managing celiac disease effectively, and with the right knowledge and support, you can navigate this path with confidence and optimism.
How I Knew I Had Celiac Disease: A Patient Shares Their story - Celiac.com
In February 2019, a young woman named Chelsea received a life-changing diagnosis: celiac disease. Reflecting on her past, she realized that the signs of this condition had been present even during her high school years. She recently shared the story of her journey from diagnosis to embracing a gluten-free lifestyle. Here's the rundown.
Plantains: What Are They and How Do You Eat Them? - Celiac.com
Looking for a little variety in your gluten-free pantry? Let us introduce you to the humble plantain. A popular food staple in Africa, the Caribbean, and Latin America, this nutritious, versatile, and inexpensive ingredient is an ideal addition to your weekly menu rotation.
Groundbreaking Research Uncovers Skin Biomarkers for Food Allergy Risk - Celiac.com
Researchers at National Jewish Health have pioneered a groundbreaking program focused on preventing food allergies. Their latest breakthrough involves the discovery of early indicators for this condition, which marks a significant stride towards proactive intervention. The research team identified biomarkers associated with both atopic dermatitis and food allergy, particularly abnormal lipids, microbes, and proteins present in the skin. Here's the rundown.
BYU's Cannon Center Opens New Allergen Friendly Food Area for Gluten-Free Students - Celiac.com
For Brigham Young University students with gluten allergies or celiac disease, finding safe and delicious meal options on campus just got easier. The Cannon Center, at BYU, recently introduced a new "allergen-friendly station" to cater to students with dietary restrictions like gluten intolerance or dairy allergies.
Judge Reinstates Celiac Prisoner's Disease-Related Lawsuit - Celiac.com
Inmate Daniel Phoenix filed a lawsuit against Virginia prison officials, including Dr. Paul Ohai and Dr. Mark Amonette, alleging deliberate indifference to his celiac disease. Initially, the district court denied summary judgment to Ohai and Amonette on Phoenix's Eighth Amendment claim. A judge has reinstated the lawsuit. Here's the rundown.
'Shark Tank' Fans Throw Shade at 'Skinny, Trendy' Nowhere Bakery Over 'Elite' Prices - Celiac.com
For people with celiac disease, finding delicious gluten-free treats can be a challenge. Recently, 'Shark Tank' featured Nowhere Bakery, a company specializing in gluten-free cookies and brownies. While the founders secured a deal on the show, viewers expressed concern over the high prices of their products. Online fans then brought the snarky responses. Here's the rundown.
Healthy Life With Healthy Food—Kassava Kitchen - Celiac.com
Over the years, Cassava Kitchen has become a tribute to my roots (I grew up consuming cassava almost daily in my home country, Suriname), a token of appreciation for my upbringing (guided by the mantra 'Family First'), and a reflection of my entrepreneurial journey (recognizing that Cassava Kitchen wouldn't be where it is today without the unwavering support of my entire family).
Is There a Test for Gluten Sensitivity or Gluten Intolerance? - Celiac.com
Gluten sensitivity, also known as gluten intolerance, shares symptoms with celiac disease, but it's not an autoimmune disorder like celiac disease. Instead, it's a condition where the body reacts negatively to gluten without involving autoimmune proteins. Despite its prevalence, there isn't a straightforward test for gluten intolerance. Here's the rundown.
Gluten-Free Picadillo Stuffed Poblano Peppers - Celiac.com
Picadillo is a Mexican-style hearty beef mixture that is easy to make, and sure to please most eaters. Picadillo is loaded with potatoes, carrots, and a roasted tomato-jalapeño sauce. You can serve it up in a number of ways, but stuffing it into some roasted Poblanos is our favorite way to go. The peppers also look gorgeous when laid out for presentation. Enjoy!
How Xylitol and Gluten Change Human Gut Microbiota and Biofilm - Celiac.com
Human gut microbiota contains many viruses, bacteria and fungi. Escherichia coli representatives are facultative anaerobic bacteria in the colon that play a crucial role in the metabolism of lactose, vitamin synthesis and immune system modulation. E. coli forms a biofilm on the epithelial cell surface of the intestine that can be modified by diet compounds, such as gluten, xylitol, lactose and probiotics. Researchers recently examined the impact of probiotic-derived Lactobacillus rhamnosus GG strain on non-pathogenic E. coli biofilm. They also also treated mono- and multi-species biofilm with gluten, xylitol and lactose. Here's what they found.
Ethical Considerations: Are Gluten Challenges the Right Approach for Celiac Disease Research? - Celiac.com
I was diagnosed with celiac disease in 2017. I’ve navigated a strict gluten-free diet ever since. The possibility of a cure continues to motivate researchers, but clinical trials for celiac disease often rely on gluten challenges, raising significant ethical concerns. This article explores the dilemma surrounding gluten challenges and argues for a shift in research focus toward developing alternative testing methods that accurately assess individual gluten tolerance while prioritizing patient well-being.
Turks Deny Parole to Purge Victim with Untreated Celiac Disease Despite Eligibility - Celiac.com
Living with celiac disease can be challenging, especially in circumstances where access to appropriate nutrition is limited. The plight of Muharrem Gelen, a victim of Turkey's political purges, highlights the additional struggles faced by people with this autoimmune condition.
Welsh Pizzeria Crafts Award-Winning Gluten-Free Pizza - Celiac.com
In the heart of Wales, near the iconic Pembroke Castle, lies a notable pizzeria. Giovanni Recchia, the mastermind behind the acclaimed Gio Recchia Pizza Contemporania, has recently earned international recognition for his exceptional gluten-free pizza creation. Giovanni's journey to culinary stardom reached new heights when he participated in the prestigious Campionato del Mondo di Pizza, the renowned Pizza World Championships held in Rimini, Italy. Competing against hundreds of talented pizza makers from around the globe, Giovanni secured second place in the gluten-free category, a testament to his unparalleled skill and creativity. Here's the story.
Magnesium Deficiency Can Come From Celiac Disease and Other Medical Issues - Celiac.com
Maintaining optimal health involves ensuring that our bodies receive essential nutrients, including magnesium, a vital mineral crucial for various bodily functions. Magnesium deficiency can arise from various factors, including medical conditions like celiac disease, poor absorption, increased need, or excessive elimination. Understanding the signs, causes, and remedies for magnesium deficiency is essential for overall well-being. Here's the rundown.
Regular Monitoring of Gluten Free Diet Compliance is Critical to Ensuring Intestinal Recovery - Celiac.com
Those of us with celiac know that "poop happening" is one of the many gastrointestinal symptoms of getting exposed to gluten. However it can also refer to the fact that in some cases no matter how much you try to avoid it, "stuff" happens. For example, it's very difficult to avoid exposure to gluten completely because we live on a planet with gluten – it's everywhere! So even though we all try to avoid it, sometimes gluten finds its way into our diets and when that happens it can lead to all kinds of other issues. Its also the reason we make Gluten Detect.
Ensuring Medical Rights: A Recent Court Ruling in Phoenix v Amonette Sheds Light on Prisoners' Access to Gluten-Free Diets - Celiac.com
In recent legal proceedings, a Biden-appointed judge made a significant decision that could impact the way prisoners receive medical care, particularly concerning dietary needs. The case in question, Phoenix v Amonette, shed light on the challenges faced by prisoners with specific medical conditions, such as celiac disease. Judge Toby Heytens, nominated to the Fourth Circuit court of appeals, rendered a decision that overturned a lower court ruling, providing prisoners with an opportunity to prove their claims of constitutional and statutory rights violations.
Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese (Gluten-Free) - Celiac.com
This is a simple, delicious and versatile salad that can be made with a variety of ingredients. Use pecans, almonds, or pine nuts in place of walnuts, as desired. Basically, the dressing makes the salad.
The Fun and Folly of Speculating on the Source of Napoleon's Famous Itch - Celiac.com
Speculation about the source or cause of Napoleon's famous itch is fun, but much of the speculation seems to ignore the facts that point to the most likely answer. Napoleon's autopsy revealed gastric cancer and dermatitis herpetiformis, a condition associated with celiac disease. This is a historical fact. Despite this, speculation persists among historians and others, including dermatologists at the American Academy of Dermatology, regarding the potential causes of Napoleon's chronic itch.
Speculating on Benjamin Franklin's Health: Could He Have Had Celiac Disease? - Celiac.com
Benjamin Franklin, one of America's most renowned Founding Fathers, was a man of many talents and achievements. From his contributions to science and literature to his pivotal role in shaping the nation's early history, Franklin's legacy is undeniable. However, behind the brilliance and accomplishments, there may have been a hidden health struggle that modern medicine could shed light on: celiac disease.
Are All Gluten-Free Snacks Healthy? - Celiac.com
Companies like Artisan Tropic are committed to providing truly healthy, gluten-free snacks. Our company prides itself in offering our customers simplicity and transparency, using only the highest quality ingredients in our products. Our snacks are not only free from gluten but also free from the myriad of additives found in many other snack options on the market.
Springtime Strawberry Spinach Salad (Gluten-Free) - Celiac.com
This vibrant Strawberry Spinach Salad is a delightful medley of sweet and savory flavors that is sure to brighten any meal. It goes especially good with grilled fish or meats. Fresh strawberries, crisp spinach, and crunchy almonds come together to create a deliciously satisfying salad that is perfect for any occasion. Tossed in a homemade dressing featuring a blend of white sugar, olive oil, vinegar, with a hint of sesame and a dash of poppy seeds, this salad is as refreshing as it is flavorful. From the first strawberries of spring, to the last strawberries of summer, this salad is a true crowd pleaser.
Joy Behar's Gluten-Free Lasagna Refusal Sparks Controversy - Celiac.com
In a recent revelation on Bravo's "Watch What Happens Live," Susie Essman, best known for her role in "Curb Your Enthusiasm," shared an unexpected insight into her friendship with "View" co-host Joy Behar. Despite being gluten-free for 25 years, Essman disclosed that Behar refuses to adapt her iconic lasagna recipe to accommodate her dietary needs. Here's the story.
Gluten-Free Consumers Alert: FDA Reports Recall for Gluten-Free Doughnut Mix - Celiac.com
Gluten-free doughnut enthusiasts should take heed as the US Food and Drug Administration (FDA) issues a recall notice for a gluten-free baking product that contains wheat. Stonewall Kitchen, based in York, located in Maine, has voluntarily recalled its Gluten-Free Cinnamon Sugar Doughnut Mix due to concerns about potential wheat contamination. Here's the rundown.
New Research Shows Celiac Disease Poses Significant Risks to Female Reproductive Health - Celiac.com
Recent research has shed light on a concerning correlation between celiac disease and various reproductive disorders in women, emphasizing the importance of awareness and proactive healthcare measures for individuals living with this autoimmune condition. Here's the rundown.
Gluten-Free Springtime Surprise Salad - Celiac.com
This one comes a bit out of left field, but bear with us. While the combination of ingredients may seem unusual at first glance, this salad is a true crowd-pleaser that never fails to impress. Crisp bacon, fresh broccoli, crunchy celery, and sweet grapes come together with raisins and almonds to create a medley of textures and flavors that will tantalize your taste buds. A creamy dressing of mayonnaise, sugar and white wine vinegar, add touch of sweetness, making this salad is both satisfying and refreshing. Perfect for springtime gatherings or as a side dish any time of year.
Canadian Celiacs Suffer from Underdiagnosis, Unaffordable and Unsafe Food - Celiac.com
Celiac disease, an autoimmune condition triggered by ingesting gluten found in wheat, rye, and barley, affects about one percent of the world's population. However, up to 80% of affected individuals remain undiagnosed, leading to painful symptoms and potential long-term health complications. Living with celiac disease in Canada continues to pose significant challenges, according to the latest survey conducted by Celiac Canada. The survey, titled "State of Celiac Disease in Canada: 20 Years Later," highlights persisting issues of underdiagnosis, unaffordable gluten-free diets, and difficulties accessing safe food for individuals with celiac disease. Here are some of the key findings.
Bakery Accused of Selling Dunkin' Donuts as Homemade Vegan, Gluten-Free Treats - Celiac.com
For people living with celiac disease, finding safe and delicious gluten-free treats can be a challenging task. However, recent allegations against a bakery in Long Island, New York, have raised serious concerns about the authenticity and safety of gluten-free products. Cindysnacks, a vegan market in Huntington, Long Island, took to Instagram to accuse The Savory Fig, a Patchogue-based bakery, of attempting to pass off Dunkin' Donuts products as homemade vegan and gluten-free doughnuts. According to reports, the Division of Food Safety and Inspection department of New York and Suffolk County Department of Health are investigating the accusations. Here's the dish.
Asparagus Leek and Lemon Soup with Mint (Gluten-Free) - Celiac.com
Indulge in the vibrant flavors of spring, with this delightful Asparagus Leek and Lemon Soup with Mint. This recipe seamlessly marries the earthy essence of asparagus, the mild sweetness of leeks, the refreshing zest of lemon, and the bright zing of mint, to create a light and flavorful soup that's perfect for any occasion. Here's how to make it.
Is Cottage Cheese Gluten-Free? - Celiac.com
Cottage cheese, a beloved dairy product enjoyed by many, is often hailed for its creamy texture and versatility in various culinary creations. We've written about brands of gluten-free cottage cheese, but for those following a gluten-free diet due to celiac disease or gluten sensitivity, the question of whether cottage cheese is safe to consume often arises.
Carnival Cruise Line Introduces Dedicated Gluten-Free Dining Options - Celiac.com
For travelers with celiac disease or gluten sensitivities, dining out can often feel like navigating uncharted waters. Carnival Cruise Line has heard the call for smoother sailing and responded with the introduction of a 'Featured Gluten Free' menu, available every evening in the Main Dining Room. This new menu streamlines the dining experience, offering a selection of appetizers, entrees, and desserts that are guaranteed to be gluten-free. Here's the rundown.
Navigating Non-Celiac Enteropathy: Understanding Olmesartan-Induced Enteropathy - Celiac.com
Olmesartan, an angiotensin II receptor antagonist commonly prescribed for hypertension, has been linked to enteropathy in rare cases. This side effect, while uncommon, can manifest as chronic diarrhea, weight loss, and signs of malabsorption, mirroring the symptoms of celiac disease. A team of researchers set out to study the diagnostic challenges related to non-celiac enteropathy, specifically focusing on olmesartan-induced enteropathy (OIE). Here's what they found.
Exploring a Non-Biopsy Approach for Diagnosing Celiac Disease in Symptomatic Adults - Celiac.com
Traditionally, diagnosing celiac disease involves a stepwise process, beginning with blood tests to detect antibodies against tissue transglutaminase (tTG), followed by an invasive duodenal biopsy to confirm the diagnosis. However, this biopsy procedure poses risks and discomfort to patients. A new study explored a non-biopsy approach to diagnosing celiac disease. Here's what they found.
Gluten-Free Tinga de Pollo (Slow Cook Mexican-Style Chicken Tinga) - Celiac.com
Tinga de Pollo is a slow-cooked Mexican chicken dish that is highly versatile. Serve it on its own, with rice, beans, and tortillas, or use it in tacos, enchiladas, burritos, tostadas, and more. Any way you serve it, this gluten-free chicken Tinga will delivery big flavor and make for many happy eaters.
How Common is Celiac Disease in People with Systemic Lupus? - Celiac.com
A recent study aimed to uncover the prevalence of celiac disease among individuals with systemic lupus erythematosus (SLE), shedding light on potential connections between the two conditions. Researchers conducted a thorough investigation, reviewing 14 studies that met their inclusion criteria. They analyzed data from over 1200 patients with SLE to determine the prevalence of biopsy-verified celiac disease and serological markers indicative of celiac disease. Here's what they found.
Savory Gluten-Free White Chicken Chili Delight - Celiac.com
For anyone craving a rich, creamy, and gluten-free alternative to traditional tomato-based chili, this simple yet delicious white chicken chili recipe is a guaranteed crowd pleaser. Get ready for rave reviews, second helpings, and clean plates galore!
Maskal Teff: Nutritious Gluten-Free Ancient Grain, Produced in a Teff-Only Facility - Celiac.com
Since the 1980s, Maskal Teff has been at the forefront of teff cultivation in the United States. Working in close collaboration with farmers in the intermountain west, Maskal Teff meticulously processes its harvest in a dedicated teff-only facility nestled in Boise, Idaho. With a stringent commitment to quality, every batch of teff undergoes rigorous gluten testing to ensure its purity.
Current Clinical Celiac Disease Trials at the Mayo Clinic - Celiac.com
We get a lot of questions about what celiac disease trials and studies are going on, but there are so many, it can be hard to keep track. One easy source is the Mayo Clinic, which is at the forefront of a number of research trials, and studies to better understand, and treat celiac disease. Currently, there are more than a dozen exciting clinical trials underway, each focusing on different aspects of the celiac disease.