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Gluten-Free Margherita Pizza: A Classic Italian Dish Reimagined - Celiac.com
The Margherita pizza is a timeless Italian classic, celebrated for its simplicity and vibrant flavors. Originating in Naples in 1889, this pizza was created to honor Queen Margherita of Savoy. Its colors—red tomatoes, white mozzarella, and green basil—represent the Italian flag, making it a symbol of national pride. Traditionally made with wheat-based dough, the Margherita pizza has been reimagined for those with celiac disease or gluten sensitivity. This gluten-free version uses a crispy almond flour crust, ensuring everyone can enjoy this iconic dish without compromise.
Understanding the Link Between Early Celiac Disease Diagnosis and Kidney Health (+Video) - Celiac.com
Celiac disease is an autoimmune condition triggered by gluten, a protein found in wheat, barley, and rye. When individuals with celiac disease consume gluten, their immune system attacks the small intestine, leading to inflammation and damage. Over time, this immune response can affect other parts of the body, including the kidneys. This study explores whether early diagnosis of celiac disease and adherence to a gluten-free diet can reduce the risk of developing immune-mediated kidney diseases.
Novel Enzyme Therapies Could Lead to Gluten Digestion in Celiac Disease (+Video) - Celiac.com
A recent review explores the potential of enzyme therapies to help individuals with celiac disease manage gluten exposure. The study focuses on the challenges of developing effective enzyme treatments and highlights the importance of exopeptidases, a type of enzyme that could play a key role in breaking down gluten peptides.
Gluten-Free Pasta Primavera: A Fresh and Safe Italian Dish for Celiac and Gluten-Sensitive Individuals - Celiac.com
For those with celiac disease or gluten sensitivity, enjoying Italian cuisine can often feel like a challenge due to the prevalence of wheat-based pasta and other gluten-containing ingredients. However, gluten-free pasta has revolutionized the way people with dietary restrictions can savor classic Italian dishes. One such dish is Gluten-Free Pasta Primavera, a vibrant and flavorful meal that combines fresh seasonal vegetables with gluten-free pasta. This article explores how to make this delicious dish, its nutritional benefits, and what it means for individuals avoiding gluten.
Gluten-Free Options at Starbucks: A Guide for Celiac and Gluten-Sensitive Customers (+Video) - Celiac.com
For individuals with celiac disease or gluten sensitivity, navigating food and drink options at popular chains like Starbucks can be challenging. While Starbucks is known for its wide variety of beverages and snacks, not all items are safe for those avoiding gluten. This article provides a comprehensive guide to gluten-free options at Starbucks, including drinks, packaged snacks, seasonal offerings, and important considerations about cross-contamination.
Understanding Persistent Anemia in Celiac Disease Despite a Gluten-Free Diet - Celiac.com
Celiac disease is an autoimmune disorder triggered by gluten, a protein found in wheat, barley, and rye. The primary treatment for celiac disease is a strict gluten-free diet, which helps heal the damaged small intestine and alleviates symptoms. However, some patients continue to experience health issues, such as anemia, even after adopting a gluten-free diet. This study explores why anemia persists in some individuals with celiac disease and how the timing of diagnosis and dietary adherence play a role.
Gluten in Fentanyl—A Tongue-in-Cheek Look at a Hypothetical Crisis - Celiac.com
In a satirical twist that highlights the absurdity of hidden gluten concerns, a fictional advocacy group called Action on Gluten has "warned" the public about gluten contamination in fentanyl, a potent synthetic opioid. While the idea of gluten in fentanyl is clearly far-fetched, the satire underscores the very real dangers of fentanyl itself and the lengths to which people go to avoid gluten in their daily lives.
The Environmental Triggers of Celiac Disease: Are We Missing Something? (+Video) - Celiac.com
Celiac disease is widely recognized as an autoimmune condition triggered by gluten consumption in genetically predisposed individuals. However, emerging research suggests that gluten alone may not fully explain why some people develop celiac disease while others with similar genetic markers do not. Scientists are now investigating environmental factors that could contribute to the onset of the disease. Understanding these factors is crucial for better prevention and early intervention strategies.
NutHouse! Granola Company is Nuts about Nuts! - Celiac.com
Huge amounts of whole nuts are the basis of our entire company! We are probably just like you- we feel ripped off when we pay a premium price for granola that’s pretty much just a back of toasted oats. We want substance. We want nutrition. We want value!
How Celiac Disease Impacts Bone Health: What You Need to Know - Celiac.com
One of the lesser-known but significant complications of celiac disease is its impact on bone health. Individuals with celiac disease are at an increased risk for osteoporosis, osteopenia, and fractures due to nutrient malabsorption and chronic inflammation. Understanding this connection is essential for prevention and management.
Study Examines the Higher Cost and Lower Nutrition of Replacement Gluten-Free Foods (+Video) - Celiac.com
The popularity of gluten-free diets has surged in recent years, often driven by health-conscious consumers who believe that avoiding gluten leads to better health outcomes. While a gluten-free diet is essential for individuals with celiac disease, wheat allergies, or non-celiac wheat sensitivity, many people who do not have these conditions are also eliminating gluten from their diets. However, this growing trend comes with nutritional and financial trade-offs that are not always well understood.
Increased Autoimmune and Celiac Disease Risk in Women with Primary Ovarian Insufficiency - Celiac.com
Primary ovarian insufficiency is a condition where the ovaries stop functioning properly before the age of 40, often leading to infertility and hormone imbalances. Autoimmune diseases, where the body's immune system mistakenly attacks its own tissues, have been found to be common in women with this condition. Researchers aimed to investigate whether women with primary ovarian insufficiency and their family members had a higher likelihood of developing autoimmune diseases, including celiac disease.
Navigating Universal Orlando Resort with Celiac Disease - Celiac.com
Universal Orlando Resort is a dream destination for many, offering thrilling rides, iconic attractions, and unforgettable experiences. But for those with celiac disease, enjoying a day at the parks requires extra planning and awareness. Eating gluten free at a theme park can feel like a daunting task, but with the right information and preparation, it's possible to navigate Universal Orlando safely and confidently.
Study Examines Modern vs. Ancient Wheat Proteins and Their Impact on Celiac Disease and Gluten Sensitivity (+Video) - Celiac.com
Wheat is a staple food for many people around the world, but for some, it can cause serious health issues. Conditions like celiac disease, non-celiac wheat sensitivity, and baker’s asthma are often triggered by proteins in wheat called amylase/trypsin inhibitors (ATIs). These proteins can cause inflammation and other adverse reactions in sensitive individuals. A recent study compared the ATI content and activity in older wheat varieties (landraces) and modern wheat varieties to determine if breeding practices have changed the protein composition of wheat. The findings have important implications for people with wheat-related disorders.
Celiac.com Video News: April 2025 - Celiac.com
April 2025: Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage celiac disease effectively. Follow our videos and stay up to date on our video content, which is designed to help you navigate a gluten-free lifestyle with confidence. Whether you’re newly diagnosed or seeking advanced strategies for managing celiac disease, our videos provide valuable resources tailored to your needs.
The Hidden Challenges of Gluten-Free Dining: What Dylan Dreyer's Airport Experience Reveals for People with Celiac Disease and Gluten Sensitivity - Celiac.com
Dylan Dreyer, the well-known meteorologist and Today show personality, recently shared a frustrating experience that struck a chord with many people living with celiac disease or gluten sensitivity. While dining at an airport restaurant with her family, Dreyer discovered that the "gluten-free" pizza option on the menu was not actually safe for her 8-year-old son, Calvin, who has celiac disease. The issue? The gluten-free pizza crust was cooked in the same oven as regular pizzas, leading to cross-contamination.
Gluten-Free at Taco Bell: A Celiac's Guide to the Menu (+Video) - Celiac.com
For those with celiac disease or gluten sensitivity, dining out can be challenging, especially at fast-food chains where cross-contact risks are high. Taco Bell, known for its budget-friendly Mexican-inspired menu, does offer some gluten-free options—but understanding what is truly safe to eat requires careful consideration of ingredients and preparation methods. This guide breaks down Taco Bell’s gluten-free offerings, their allergen policies, and the precautions necessary for those with celiac disease.
Little Northern Bakehouse: Gluten-Free Unicorn Toast - Celiac.com
Creamy. Crunchy. Mythical? More like magical! Everyone can enjoy this Easy Plant-based Gluten-free Unicorn Toast without sacrificing fun or flavor! With echoes of cheesecake and fanciful pops of color, this tasty toast is a lighthearted treat that serves up the joy of the real thing to kids of all ages! A blank canvas for creativity, this simple snack invites you to play with your food and eat with your eyes! Set the measuring spoons aside and decorate your gluten-free unicorn toast the way that makes your inner child squeal with delight! (The more sprinkles, the better!)
The Holidaily Story: Brewing a Gluten-Free Revolution - Celiac.com
For beer lovers with celiac disease or gluten sensitivities, finding a safe and delicious brew has often been a challenge. Enter Holidaily Brewing Company, a trailblazer in the world of certified gluten-free beer. Founded in Golden, Colorado, Holidaily is redefining the beer experience for those avoiding gluten, including celiac and highly intolerant consumers, proving that gluten-free beer can be both safe and great tasting.
Celiac Disease and Cryptogenic Cirrhosis: A Hidden Connection - Celiac.com
Celiac disease is an autoimmune condition that primarily affects the small intestine but can also have widespread effects on other organs, including the liver. Some individuals develop liver damage without a clear underlying cause, a condition known as cryptogenic cirrhosis. A recent study published in The American Journal of Gastroenterology explores the link between celiac disease and cryptogenic cirrhosis, investigating how common celiac disease is in these patients and whether a gluten-free diet can improve liver function.
Improving Gluten-Free and Allergen-Safe Dining on College Campuses - Celiac.com
For students with celiac disease, gluten sensitivity, or severe food allergies, navigating campus dining can be a daily challenge. While many universities have made strides in providing safer food options, gaps still exist in ensuring that students with dietary restrictions have access to nutritious, satisfying meals. Georgetown University’s recent launch of the Stress Less Zone, a designated gluten-free and nut-free dining station, highlights both progress and ongoing challenges in allergen-safe campus dining.
The Impact of Anxiety and Depression on Celiac Disease Management - Celiac.com
Celiac disease is an autoimmune condition in which consuming gluten triggers an immune response that damages the small intestine. While the primary treatment is a strict gluten-free diet, many individuals with celiac disease continue to experience symptoms, even after eliminating gluten. In recent years, research has suggested that mental health conditions such as anxiety and depression may play a role in how well individuals manage their disease. This study examines how anxiety and depression affect adherence to a gluten-free diet, symptom severity, and overall quality of life in individuals diagnosed with celiac disease.
Gluten-Free Miso Soup - Celiac.com
Traditionally, miso soup is made with dashi—a broth that often contains bonito flakes (a fish product) and seaweed. However, this gluten-free version swaps conventional dashi for a plant-based, gluten-free alternative to accommodate dietary needs without sacrificing authenticity.
Australian Plantago: A Game-Changer for Gluten-Free Breads - Celiac.com
For individuals with celiac disease or gluten sensitivity, finding high-quality gluten-free bread can be a constant challenge. Traditional gluten-free products often fall short in terms of texture, taste, and nutritional value. However, a groundbreaking discovery by researchers at the University of Adelaide may soon change the game. Seeds from two native Australian species of Plantago—P. cunninghamii and P. turrifera—have been identified as potential replacements for psyllium husk in gluten-free bread formulations. These seeds produce a unique type of mucilage that improves the elasticity, texture, and overall quality of gluten-free bread.
Innovations in Gluten-Free Baking Lead to Science-Backed Tips for Better Texture and Taste (+Video) - Celiac.com
For those with celiac disease or gluten sensitivity, finding delicious and satisfying gluten-free baked goods can be a challenge. Traditional baking relies on gluten to provide structure, elasticity, and a pleasing texture. Without it, baked goods can turn out dense, crumbly, or dry. However, advancements in gluten-free baking science have made it possible to create treats that rival their wheat-based counterparts. This article explores innovative techniques, ingredients, and research-backed strategies to improve the texture and taste of gluten-free baked goods.
Is Chipotle Gluten-Free? A Celiac's Guide to Safe Dining - Celiac.com
For people with celiac disease or gluten sensitivity, dining out can feel like navigating a minefield. Cross-contamination, hidden gluten, and unclear allergen policies can make even the simplest meal a source of stress. Fortunately, Chipotle Mexican Grill has become a popular destination for gluten-free diners, thanks to its customizable menu and transparent ingredient lists. But is Chipotle truly safe for those with celiac disease? In this guide, we’ll break down Chipotle’s gluten-free options, allergen practices, and how to order safely.
Celiac.com Video News: March 2025 - Celiac.com
Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage celiac disease effectively. Follow our videos and stay up to date on our video content, which is designed to help you navigate a gluten-free lifestyle with confidence. Whether you’re newly diagnosed or seeking advanced strategies for managing celiac disease, our videos provide valuable resources tailored to your needs.
Daura Damm Beer: A Masterpiece of Crafted to Remove Gluten Brewing - Celiac.com
When I first discovered Daura Damm, I felt like I had stumbled upon a hidden treasure in the world of beer. As someone who has always appreciated the art of brewing, I was thrilled to find a beer that not only respects tradition but also embraces modern science to create something truly unique. Daura Damm is not just a beer—it’s a testament to innovation, craftsmanship, and the pursuit of flavor.
Gluten-Free Sushi Rolls - Celiac.com
These gluten-free sushi rolls capture the essence of authentic sushi, offering a perfect balance of flavors and textures. Using gluten-free soy sauce and carefully selected ingredients, this recipe ensures a safe and enjoyable experience for those with gluten sensitivities. Whether you're a sushi enthusiast or a first-timer, this recipe invites you to explore the art of sushi-making in your own kitchen.
The Future of Celiac Disease Treatment: mRNA Vaccines at Penn's Institute for RNA Innovation (+Video) - Celiac.com
For millions of people with celiac disease, consuming gluten can trigger severe digestive distress, long-term intestinal damage, and an increased risk of serious health conditions. The only current treatment is a strict gluten-free diet, which can be challenging and stressful to maintain. However, scientists at Penn’s Institute for RNA Innovation are exploring a groundbreaking approach using messenger RNA (mRNA) technology to develop a vaccine that could revolutionize the management of celiac disease. This research aims to retrain the immune system to tolerate gluten, potentially offering new hope for those affected by this autoimmune condition.
Gluten-Free at Chick-fil-A: What You Can Eat and What to Avoid (+Video) - Celiac.com
For individuals with celiac disease or gluten sensitivity, dining out can be a challenge. Cross-contamination, hidden gluten sources, and unclear ingredient lists make it difficult to trust restaurant meals. However, Chick-fil-A is a popular fast-food chain that offers a variety of menu options labeled as gluten-free, making it a potential choice for those avoiding gluten. While Chick-fil-A has made efforts to accommodate gluten-sensitive customers, it is essential to understand their allergen protocols, potential risks, and the best choices for a safe, gluten-free experience.
Hard Rock Cafe Customer Feels Mocked Over Celiac Disease - Celiac.com
A Hard Rock Cafe customer has claimed a server made fun of him for having celiac disease after he refused to pay for a meal containing gluten. 'Sever made fun of me for having 'fake' celiac disease,' he wrote on the video, in which he is remarkably rude to the server. In the video he says: 'I'll end up in the hospital if I eat bread'.
Gluten-Free Matcha Mochi - Celiac.com
This gluten-free recipe for matcha mochi is perfect for those seeking a simple yet indulgent treat. With a short list of ingredients and a quick preparation process, you can create a dessert that is as delightful to look at as it is to eat. Enjoy it on its own, paired with tea, or as a base for more elaborate creations.
Little Northern Bakehouse: Gluten-free Tips + Tricks for Allergy-friendly Recipe Swaps - Celiac.com
Navigating the world as a gluten-free eater is no small challenge. But when life hands you a side of food allergies, too, every meal can feel like you’re playing a game in hard mode. That’s why we’re here to help you master the art of the gluten-free, allergy-friendly recipe swap! Whether you (or your loved one) are allergic to eggs, dairy, soy, sesame, peanuts, or tree nuts, Little Northern Bakehouse has more than just a safe and delicious gluten-free bread you can trust.
Is McDonald's Gluten-Free? A Complete Guide to Safe Menu Options (+Video) - Celiac.com
For individuals with celiac disease or gluten sensitivity, dining out can be a daunting experience. Fast food restaurants, in particular, pose unique challenges due to the high risk of cross-contamination and limited gluten-free options. McDonald’s, one of the most popular fast-food chains globally, is often a topic of discussion in the gluten-free community. While McDonald’s does not offer a dedicated gluten-free menu, there are some menu items that can be adapted to fit a gluten-free diet—with caution. This article explores which McDonald’s items are gluten-free, the risks of cross-contamination, and tips for ordering safely.
New Study Reveals High Risk of Digestive Cancers in Patients with Celiac Disease - Celiac.com
Celiac disease, a chronic autoimmune condition triggered by gluten ingestion, is widely recognized for its impact on the digestive system. Beyond its more common symptoms, the disease has been linked to an elevated risk of certain cancers, particularly those of the digestive tract. This summary reviews a large French cohort study that investigated cancer risks and related inflammatory conditions in patients with celiac disease over a nine-year period.
Unlocking Gluten Tolerance: The Potential of Modified Gliadin in Managing Celiac Disease (+Video) - Celiac.com
Celiac disease, an autoimmune disorder triggered by gluten consumption, affects millions worldwide. Gluten proteins, particularly gliadin, are central to the inflammation and intestinal damage associated with the condition. Recent research explores innovative methods to make gluten safer, including transamidation—a chemical modification that alters gluten’s structure to reduce its toxic effects. This study investigates the impact of transamidated gliadin on celiac-related gluten sensitivity, analyzing its effects on cellular models, animal models, and intestinal health. The findings offer promising insights into developing functional gluten-based foods that may benefit individuals with celiac disease or gluten sensitivity.
Gluten-Free Tamago Sushi: A Sweet and Savory Delight - Celiac.com
Tamago sushi, or “egg sushi,” is a beloved staple in Japanese cuisine, often enjoyed as a satisfying finish to a sushi meal. Its name, “tamago,” simply means egg, and it refers to a sweet, layered omelet that is both tender and slightly caramelized. Traditionally served atop vinegared sushi rice and secured with a thin strip of nori (seaweed), tamago sushi offers a unique combination of sweetness, umami, and fluffy texture. Historically, tamago has been a test of skill for sushi chefs, as achieving the perfect balance of flavors and consistency requires precision and practice.
Simplifying Diagnosis of Celiac Disease in Children: A Study on Serology Tests (+Video) - Celiac.com
Celiac disease, a chronic autoimmune disorder triggered by gluten, has traditionally been diagnosed through intestinal biopsies. However, new approaches aim to simplify this process, especially for children, by relying more on blood tests to confirm the diagnosis. This study examines whether a repeated blood test for a specific antibody can replace a second, more complex confirmatory test, making the diagnostic process easier and less invasive for children.