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Parents in Nova Scotia, Canada Advocate for Inclusive School Lunch Options - Celiac.com
In Nova Scotia, Canada, parents of children with food allergies and dietary restrictions are raising concerns over a new provincial school lunch program. For families like Ashley Hickey’s and Gunter Holthoff’s, whose children have celiac disease, the lack of gluten-free options underscores the need for greater inclusivity in public school meal services. This article explores the unique challenges of accommodating students with celiac disease, the limitations of current school food programs, and possible steps forward.
Understanding Celiac Disease Autoimmunity in Nigerian Children with Type 1 Diabetes (+Video) - Celiac.com
Celiac disease is an autoimmune disorder that affects the small intestine, making it difficult for the body to absorb essential nutrients. This condition can occur globally, especially in individuals with other autoimmune diseases like Type 1 diabetes. In West Africa, however, there has been little research on celiac disease’s prevalence in populations with Type 1 diabetes, which prompted this study to investigate its occurrence among Nigerian children and adolescents with diabetes.
Canadians Call for Financial Relief for People with Celiac Disease - Celiac.com
Living with celiac disease means more than just avoiding gluten; it involves a lifelong commitment to a strict diet that ensures every ingredient and meal is free from even trace amounts of gluten. However, the financial burden of maintaining a gluten-free lifestyle is significant. To help mitigate this, a new federal petition is circulating, advocating for a $1,000 refundable tax credit for Canadians with celiac disease. This proposed measure addresses the rising costs of gluten-free products and recognizes the medical necessity of a gluten-free diet for those affected.
Discover Skout Organic: Delicious, Gluten-Free Snacking for the Whole Family - Celiac.com
When it comes to gluten-free snacking, finding options that balance taste, quality, and nutrition can feel like a challenge. That’s where Skout Organic shines. With over a decade of dedication to crafting organic, plant-based snacks, Skout Organic has become a favorite for families seeking wholesome, gluten-free options that everyone can enjoy. From snack bars to cookies, Skout Organic delivers more than just a treat—it’s a commitment to clean ingredients and delightful flavors. Let’s explore why Skout Organic is the ultimate snack companion for gluten-free households.
Hidden Sources of Gluten and Unexpected Products That May Contain Gluten (+Video) - Celiac.com
From skincare items to medications, gluten can unexpectedly be present in everyday items that many wouldn’t think to check. Understanding these hidden sources is critical for maintaining a fully gluten-free lifestyle.
Gluten-Free Lotions: Brand Guide to Celiac-Safe Choices - Celiac.com
For those with celiac disease, gluten sensitivity, or general preferences for gluten-free products, skincare products like lotions also become important. Though gluten doesn’t typically absorb through the skin, there is still a risk if lotions contact the mouth or are transferred to others. Here, we break down gluten-free lotions by trusted brands, highlighting their ingredients and benefits to help you make confident, skin-safe choices.
A Gluten-Free Guide to Navigating Holiday, Christmas & Hanukkah Gatherings - Celiac.com
The holiday season is a time of celebration, warmth, and togetherness. For people with celiac disease or gluten sensitivity, however, this festive time can come with challenges. From holiday feasts to family gatherings, it can be difficult to navigate foods that traditionally include gluten. As both a guest and a host, understanding how to stay gluten-free while participating in these celebrations is essential. This guide offers practical tips for both roles, ensuring everyone can enjoy the holidays without compromising their health.
Exploring Links Between Autoimmune Diseases and Schizophrenia (+Video) - Celiac.com
The study investigates whether there is a causal relationship between autoimmune diseases and schizophrenia. Schizophrenia, a severe neuropsychiatric disorder, has been associated with immune system dysfunction in prior research. However, conflicting evidence has left the nature of this connection unclear. By using advanced genetic analysis, the researchers sought to determine whether autoimmune diseases and schizophrenia directly influence each other.
Exploring Gluten-Free Baking: Tips for Perfecting Your Favorite Recipes (+Video) - Celiac.com
Gluten-free baking can be a rewarding challenge that opens up new textures and flavors in your favorite recipes. While gluten-free baking requires a bit more attention to detail, the payoff is delicious, satisfying treats that everyone can enjoy. Here, we’ll walk through the essential tips for successful gluten-free baking, from choosing the right ingredients to helpful techniques and delicious recipe ideas.
Gluten-Free Soups: Lists of Gluten-Free Soups by Brand Name - Celiac.com
Many soups may contain hidden gluten in ingredients like thickeners, noodles, or seasoning blends. However, several brands offer gluten-free soup options that can be trusted. This article lists gluten-free soups by brand name, helping you navigate your shopping list with confidence.
Understanding Gluten-Free Certification in Healthcare Facilities (+Video) - Celiac.com
In recent years, gluten-free dietary accommodations have gained attention beyond personal dietary preferences, emerging as a crucial medical necessity for individuals with celiac disease and gluten sensitivity. As a result, some hospitals, like Northern Nevada Medical Center (NNMC) and Sierra Medical Center (SMC), have gone above and beyond, earning "Gluten-Free Safe Spot" certifications to ensure a safe environment for gluten-free patients. Here, we’ll dive into what gluten-free hospital certification entails, why it’s important, and how this designation can create peace of mind for patients with gluten restrictions.
Tragic Death of Wisconsin College Student Who Ate Gluten-Free Brownie Highlights Dangers of Severe Peanut Allergies - Celiac.com
A 19-year-old college student from Wisconsin tragically died after experiencing a severe allergic reaction to a gluten-free brownie. The cause of her reaction was traced to roasted peanut flour, which had been used in place of wheat flour in the treat. This heartbreaking incident not only underscores the life-threatening risks associated with peanut allergies but also highlights the importance of food safety and clear labeling, especially for individuals with severe allergies. Despite the tragedy, Hannah Glass’s family made the selfless decision to donate her organs, potentially saving several lives.
Theories on the Growing Prevalence of Celiac Disease and Gluten Sensitivity Over the Last Half-Century (+Video) - Celiac.com
Over the past five decades, the prevalence of celiac disease and gluten sensitivity has increased dramatically, leading researchers to investigate the underlying causes. While no single theory can explain the rise in gluten-related disorders, several supported by scientific research offer insights into why these conditions are becoming more common. Here are the most popular theories.
6 Research Breakthroughs in Celiac Disease You Should Know About (+Video) - Celiac.com
Understanding celiac disease has advanced significantly over recent years. From novel treatments to groundbreaking insights into the immune system’s response to gluten, these research breakthroughs are paving the way for new therapies and more accurate diagnoses. Here are five recent advances you’ll want to know about if you or someone you know is affected by celiac disease.
The Role of Allergies and Autoimmune Diseases Including Celiac Disease in Chronic Rhinosinusitis (+Video) - Celiac.com
This study aims to provide insight into whether allergic or autoimmune diseases cause or contribute to chronic rhinosinusitis by examining genetic data on ten related diseases, including asthma, allergic rhinitis, atopic dermatitis, psoriasis, type 1 diabetes, hypothyroidism, celiac disease, multiple sclerosis, rheumatoid arthritis, and lupus.
Hidden Gluten in Everyday Products: What You Need to Avoid (+Video) - Celiac.com
Gluten is a protein found in wheat, barley, and rye that can cause severe health issues for individuals with celiac disease or gluten sensitivity. Most people are aware of the obvious sources of gluten in foods like bread, pasta, and baked goods, but gluten can also hide in less obvious places. From processed foods to personal care products, gluten can sneak into your daily routine in ways you might not expect. Let's explore some of the hidden sources of gluten that you need to watch out for, and some practical tips on how to avoid them.
Gluten-Free Patacones (Tostones) - Celiac.com
Patacones, also known as tostones in many Latin American and Caribbean countries, are twice-fried green plantain slices that have been enjoyed for centuries as a crunchy side dish or snack. These golden rounds of deliciousness are naturally gluten-free and are a staple in cuisines from Colombia to Puerto Rico. Plantains, a type of starchy banana, are picked green for this recipe to achieve the perfect crispy texture.
Top 10 Gluten-Free Snacks You Can Find at Any Grocery Store - Celiac.com
For individuals with celiac disease or gluten sensitivity, finding gluten-free snacks can feel like a challenge. Luckily, gluten-free options are now more mainstream and widely available. Many popular brands offer snacks that are not only safe for a gluten-free diet but also delicious and easy to find at your local grocery store. This article highlights the top 10 gluten-free snacks that you can easily pick up, ensuring that snack time is safe and satisfying.
Debunking Common Myths About Gluten Sensitivity (+Video) - Celiac.com
Gluten sensitivity has been a topic of growing concern and discussion over the past decade, especially with the rise in awareness about celiac disease and non-celiac gluten sensitivity (NCGS). However, along with this increased attention, there has also been a rise in misinformation. This article seeks to debunk some of the most common myths surrounding gluten sensitivity, offering clarity for both newly diagnosed individuals and those already familiar with the condition.
The Case of the Missing Cheese: How One Woman's Gluten-Free Mac & Cheese Saga Went Viral - Celiac.com
In a surprising turn of events, Abby Kreger, a Michigan resident and cat-content creator, found herself at the center of a viral internet story after an unexpected glitch with her favorite comfort food. Kraft Gluten-Free Mac & Cheese, a brand beloved by many in the gluten-free community, became the source of a bizarre mystery when multiple boxes were found missing their signature cheese packets. What began as a personal inconvenience quickly turned into a rallying cry for the gluten-free and celiac communities, capturing widespread attention online.
How to Transition to a Gluten-Free Diet: A Step-by-Step Guide (+Video) - Celiac.com
Switching to a gluten-free diet can be a significant lifestyle change, especially for individuals newly diagnosed with celiac disease or gluten sensitivity. While the transition may feel overwhelming at first, it’s possible to adapt your eating habits without sacrificing flavor, nutrition, or enjoyment. This guide walks you through the basics of going gluten-free, including the key principles to follow, common pitfalls to avoid, and how to make the process as smooth as possible.
Exploring the Connection Between Celiac Disease and Anal Diseases (+Video) - Celiac.com
The relationship between intestinal diseases and anal diseases has long been observed in clinical settings. Many patients with intestinal diseases, such as Crohn's disease or ulcerative colitis, also suffer from anal complications like hemorrhoids or fissures. However, the exact causal connection between these conditions is still unclear, due to limitations in previous observational studies. This study sought to clarify these relationships using Mendelian randomization, a method that uses genetic data to help determine causal effects and reduce bias caused by other variables.
Gluten-Free Sancocho - Celiac.com
The dish is often made with a mix of meats and starchy vegetables, including yuca, potatoes, plantains, and corn, making it both filling and flavorful. As long as gluten-containing thickeners are avoided, Sancocho can easily be made gluten-free, offering a warm and comforting meal that celebrates the natural flavors of fresh ingredients.
Gluten-Free Bandeja Paisa - Celiac.com
Bandeja Paisa is a beloved dish from the Antioquia region of Colombia, known for its hearty combination of ingredients and bold flavors. Traditionally served as a large platter, this meal symbolizes the rich, agricultural culture of the Paisa people, who relied on filling and energy-dense meals to sustain them throughout the day. While it typically includes items like chorizo, pork belly, and rice, we’ve crafted a gluten-free version that maintains the essence of this iconic dish while ensuring it’s safe for those with gluten sensitivities or celiac disease.
The Journey from Scriptwriting to Baking: A Gluten-Free Bagel Masterpiece - Celiac.com
On a bustling evening in downtown San Luis Obispo, Michael Milch, once a writer for HBO's acclaimed shows, finds himself in a new role: serving up his version of the perfect gluten-free bagel at his Salty Bagel booth. What sets Milch’s story apart isn’t just the quality of his bagels but the unique path that led him to become a gluten-free baker after a successful career in writing for prestige television.
What Parents Need to Know About Raising a Child with Celiac Disease (+Video) - Celiac.com
Raising a child with celiac disease can feel overwhelming, but with the right information and careful planning, your child can lead a healthy and happy life. This autoimmune disorder, triggered by gluten, requires lifelong dietary changes, but navigating social situations, school, and family events can be managed with some preparation. Here’s what parents need to know to help their child thrive while living gluten-free.
A Wedding Night Gone Wrong: The Impact of Gluten Contamination - Celiac.com
The wedding of Blake and Bryce Shoemaker started as a picturesque day filled with love, joy, and excitement. The couple, celebrating their October 2022 nuptials in Joshua Tree, California, planned for an intimate ceremony with close family and friends. However, their magical night took a sharp turn when Bryce, who has celiac disease, accidentally consumed gluten, leaving him sick for much of their wedding night. Blake, now able to laugh about the incident, reflects on what happened and how it strengthened their bond as a couple.
The Future of Gluten-Free Foods: Innovations and Trends to Watch - Celiac.com
The future of gluten-free foods is set to be exciting, marked by advancements in technology, improved nutrition, and more diverse and delicious options. Let’s explore the key innovations and trends shaping the gluten-free food landscape.
Gluten-Free Lomo Saltado - Celiac.com
This gluten-free version of Lomo Saltado stays true to its origins while using gluten-free soy sauce to ensure it's safe for those with celiac disease or gluten intolerance. The combination of savory, tangy, and slightly sweet flavors, along with the textural contrast between tender beef, juicy tomatoes, and crispy potatoes, makes this dish a satisfying and hearty meal that anyone can enjoy.
Quick and Easy Gluten-Free Meal Prep Ideas for Busy Professionals - Celiac.com
For those who follow a gluten-free diet, meal prep is even more crucial to ensure that every meal is safe and satisfying. In this article, we’ll explore practical and quick gluten-free meal prep ideas that will allow you to enjoy delicious meals throughout your workweek with minimal hassle.
Woman With Celiac Disease Files Disability Discrimination Lawsuit Against Former Employer - Celiac.com
A new lawsuit has been filed in the United States District Court for the Eastern District of Pennsylvania, where a former employee is accusing her previous employer of discrimination and wrongful termination. Lauren Boyd, the plaintiff, claims that her former employer, Cigna Healthcare, violated both the Americans with Disabilities Act (ADA) and the Family and Medical Leave Act (FMLA). Boyd's complaint outlines a series of events she believes led to her unjust dismissal from the company, centering around her chronic health conditions and her request for reasonable accommodations.