Is Wasabi Gluten-Free? - Celiac.com
Wasabi, often recognized for its strong, pungent flavor, is a popular condiment in Japanese cuisine, particularly when served with sushi. Given the rise of gluten-free diets, particularly among those with celiac disease or gluten sensitivity, many people wonder whether wasabi is gluten-free. This concern is not just limited to those with celiac disease but also includes anyone who needs to avoid gluten due to other health reasons.