Gluten-Free Elote (Mexican Street Corn) - Celiac.com
There’s nothing quite like the smoky aroma of grilled corn on a summer evening. Elote, or Mexican street corn, is a beloved snack that originated in the bustling streets of Mexico City, where it’s sold by street vendors from carts lined with steaming pots and open flames. “Elote” is simply the Spanish word for corn on the cob, but when transformed with creamy toppings, zesty spices, and crumbly cheese, it becomes something truly spectacular—a combination of bold, tangy, and savory flavors that dance on your tastebuds.
