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What’s in Season: Fall Vegetables in Japan - Chef JA Cooks
Autumn is the season when Japan’s root vegetables, squashes, and mushrooms shine, bringing warmth, color, and rich flavors to the table. In this post, I’ll share some of the most beloved Fall vegetables in Japan along with my favorite ways to enjoy them at home. Let’s celebrate the flavors of Fall!
[eBook] From Japan with Flavor: Natto - Chef JA Cooks
Curious about how to eat natto but not sure where to start? From Japan with Flavor: NATTO is your go-to guide to this iconic Japanese breakfast food made from fermented soybeans. Discover how to select the perfect type, prepare it for the best flavor, and enjoy it in over 40 easy natto recipes!
Kioke Shoyu: The Traditional Soy Sauce with Rich, Deep Flavor - Chef JA Cooks
I’ve shared the basics and different types of soy sauce before, but there’s still so much more to discover in the world of shoyu. Recently, I attended an event about kioke shoyu—a special soy sauce brewed using a traditional method that delivers incredible depth of flavor. In this post, I’d love to introduce you to the rich and fascinating world of kioke shoyu!
Beautiful Japanese Tableware You Can Order Online - Chef JA Cooks
If you’re drawn to the blend of modern and traditional beauty in Japanese ceramics and want to bring elegance to your everyday meals, UTSUWABI is a wonderful place to explore. Let me share my experience shopping at UTSUWABI, the items I purchased, and how I’ve been enjoying them!
Bento Box Ideas: Corn Onigiri and Seasonal Veggie Sides (Vegan) - Chef JA Cooks
Looking for an easy bento idea? This one features corn onigiri and simple veggie sides. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!
Bento Box Ideas: Ume Onigiri and Tamagoyaki (Vegetarian) - Chef JA Cooks
Looking for an easy bento idea? This one features ume onigiri and tamagoyaki—two beloved Japanese classics. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!
Bento Box Ideas: Egg Onigiri and Veggie Sides (Vegetarian) - Chef JA Cooks
Looking for an easy bento idea? This one features egg onigiri and easy veggie sides. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!
Bento Box Ideas: Tuna Mayo Onigiri and Tamagoyaki - Chef JA Cooks
Looking for an easy bento idea? This one features tuna mayo onigiri and tamagoyaki—two classic Japanese favorites. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!
Bento Box Ideas: Salmon Onigiri and Veggie Sides - Chef JA Cooks
Looking for an easy bento idea? This one features salmon onigiri and a few simple veggie sides. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!
What’s in Season: Summer Vegetables in Japan - Chef JA Cooks
Every summer, I get excited walking through the veggie section and seeing all the bright, fresh produce. It’s the best time to enjoy nature’s colors and flavors! In this post, I’m sharing common summer vegetables in Japan, how we cook them, and simple ideas you can try at home!
Rice Vinegar - Chef JA Cooks
If you enjoy Japanese cooking—or are just starting to explore it—you’ve probably come across rice vinegar. Light, mellow, and slightly sweet, this essential ingredient plays a quiet but powerful role in Japanese cuisine. Let’s take a closer look at what rice vinegar is, how to use it, and where to find the best ones for your kitchen!
Exploring Mizkan: Japan’s Leading Natto Brand - Chef JA Cooks
In this post, I’m introducing Mizkan — a well-known Japanese brand with a rich history in fermentation. Best known for its vinegar, Mizkan also offers a wide range of tasty natto products. I’ll share more about the brand and highlight some of my favorite picks!
Bento Ideas: Packed with Leftovers & Easy Prep - Chef JA Cooks
I’m sharing simple, real-life bento box ideas—what to pack, how to arrange everything, and tips to make your lunches easy, tasty, and enjoyable. Using leftovers is a huge time-saver, and I highly recommend it. So let’s pack your lunch and enjoy a delicious meal at work or school!
Bento Box Ideas: Tofu Soboro + Sides - Chef JA Cooks
In this post, I’m sharing simple, real-life bento ideas—what to pack, how to pack it, and practical tips to make bento prep easier and more enjoyable. Using leftovers is a big time-saver, and I highly recommend it! Pack your lunch and enjoy a tasty meal at work or school!
Bento Box Ideas: Mushroom Rice and Tamagoyaki! - Chef JA Cooks
In this post, I’m sharing simple, real-life bento ideas—what to pack, how to pack it, and practical tips to make bento prep easier and more enjoyable. Using leftovers is a big time-saver, and I highly recommend it! Pack your lunch and enjoy a tasty meal at work or school!
Bento Box Ideas: Saba Hambagu and Fresh Veggies! - Chef JA Cooks
In this post, I’m sharing simple, real-life bento ideas—what to pack, how to pack it, and practical tips to make bento prep easier and more enjoyable. Using leftovers is a big time-saver, and I highly recommend it! Pack your lunch and enjoy a tasty meal at work or school!
Bento Box Ideas: Mapo Tofu and Simple Stir-Fry! - Chef JA Cooks
In this post, I’m sharing simple, real-life bento ideas—what to pack, how to pack it, and practical tips to make bento prep easier and more enjoyable. Using leftovers is a big time-saver, and I highly recommend it! Pack your lunch and enjoy a tasty meal at work or school!