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Exploring Mizkan: Japan’s Leading Natto Brand - Chef JA Cooks
In this post, I’m introducing Mizkan — a well-known Japanese brand with a rich history in fermentation. Best known for its vinegar, Mizkan also offers a wide range of tasty natto products. I’ll share more about the brand and highlight some of my favorite picks!
Bento Ideas: Packed with Leftovers & Easy Prep - Chef JA Cooks
I’m sharing simple, real-life bento box ideas—what to pack, how to arrange everything, and tips to make your lunches easy, tasty, and enjoyable. Using leftovers is a huge time-saver, and I highly recommend it. So let’s pack your lunch and enjoy a delicious meal at work or school!
Bento Box Ideas: Tofu Soboro + Sides - Chef JA Cooks
In this post, I’m sharing simple, real-life bento ideas—what to pack, how to pack it, and practical tips to make bento prep easier and more enjoyable. Using leftovers is a big time-saver, and I highly recommend it! Pack your lunch and enjoy a tasty meal at work or school!
Bento Box Ideas: Mushroom Rice and Tamagoyaki! - Chef JA Cooks
In this post, I’m sharing simple, real-life bento ideas—what to pack, how to pack it, and practical tips to make bento prep easier and more enjoyable. Using leftovers is a big time-saver, and I highly recommend it! Pack your lunch and enjoy a tasty meal at work or school!
Bento Box Ideas: Mapo Tofu and Simple Stir-Fry! - Chef JA Cooks
In this post, I’m sharing simple, real-life bento ideas—what to pack, how to pack it, and practical tips to make bento prep easier and more enjoyable. Using leftovers is a big time-saver, and I highly recommend it! Pack your lunch and enjoy a tasty meal at work or school!
Bento Box Ideas: Saba Hambagu and Fresh Veggies! - Chef JA Cooks
In this post, I’m sharing simple, real-life bento ideas—what to pack, how to pack it, and practical tips to make bento prep easier and more enjoyable. Using leftovers is a big time-saver, and I highly recommend it! Pack your lunch and enjoy a tasty meal at work or school!
Bento Box Ideas: Sweet & Sour Stir-Fry + Sides - Chef JA Cooks
In this post, I’m sharing simple, real-life bento ideas—what to pack, how to pack it, and practical tips to make bento prep easier and more enjoyable. Using leftovers is a big time-saver, and I highly recommend it! Pack your lunch and enjoy a tasty meal at work or school!
Types of Soy Sauce in Japanese Cooking - Chef JA Cooks
Soy sauce, or shoyu, is an essential seasoning in Japanese cuisine, but did you know there are several different types? In this post, I’ll introduce you to 5 types of Japanese soy sauce: dark, light, tamari, double-brewed, and sweet soy sauce to help you understand soy sauce more!
Easy Japanese Ingredient Substitutes - Chef JA Cooks
Are you excited to cook Japanese dishes but can’t find the traditional ingredients in your local grocery store? Don’t worry—you’re not alone! In this post, I’ll share common Japanese ingredients and beginner-friendly substitutes using pantry staples or readily available alternatives to help you enjoy Japanese cooking without stress!
Cold Somen Noodles with Custom Toppings - Chef JA Cooks
Somen is a summer staple in Japanese kitchens! These thin noodles cook in just minutes and pair perfectly with cool, fresh toppings. Set out a colorful variety and let everyone build their own bowl. It’s a fun, leisurely lunch that the whole family, especially kids, will enjoy!
[eBook] Everyday Vegan: 14 Vegan Recipes with Japanese Flavors! - Chef JA Cooks
If you’ve ever wanted to make simple and delicious Japanese-style vegan dishes at home, this eBook is for you. It’s packed with 14 easy, flavorful recipes — each one comes with a step-by-step video so you can cook along with me. Whether you’re fully plant-based or just looking for new meatless ideas, you’ll find plenty to try here!