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Culture & Art
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Seasonal Satsumaimo Snacks! - Chef JA Cooks
The other day, I went shopping and was excited to find some limited-time sweet potato-flavored snacks. In Japan, it’s a fall tradition for snack makers to release special seasonal editions featuring satsumaimo (Japanese sweet potato). Today, let’s check out five delicious satsumaimo snacks I picked out to share with you!
What’s in Season: Fall Vegetables in Japan - Chef JA Cooks
Autumn is the season when Japan’s root vegetables, squashes, and mushrooms shine, bringing warmth, color, and rich flavors to the table. In this post, I’ll share some of the most beloved Fall vegetables in Japan along with my favorite ways to enjoy them at home. Let’s celebrate the flavors of Fall!
[eBook] From Japan with Flavor: Natto - Chef JA Cooks
Curious about how to eat natto but not sure where to start? From Japan with Flavor: NATTO is your go-to guide to this iconic Japanese breakfast food made from fermented soybeans. Discover how to select the perfect type, prepare it for the best flavor, and enjoy it in over 40 easy natto recipes!
Beautiful Japanese Tableware You Can Order Online - Chef JA Cooks
If you’re drawn to the blend of modern and traditional beauty in Japanese ceramics and want to bring elegance to your everyday meals, UTSUWABI is a wonderful place to explore. Let me share my experience shopping at UTSUWABI, the items I purchased, and how I’ve been enjoying them!
Kioke Shoyu: The Traditional Soy Sauce with Rich, Deep Flavor - Chef JA Cooks
I’ve shared the basics and different types of soy sauce before, but there’s still so much more to discover in the world of shoyu. Recently, I attended an event about kioke shoyu—a special soy sauce brewed using a traditional method that delivers incredible depth of flavor. In this post, I’d love to introduce you to the rich and fascinating world of kioke shoyu!
Bento Box Ideas: Ume Onigiri and Tamagoyaki (Vegetarian) - Chef JA Cooks
Looking for an easy bento idea? This one features ume onigiri and tamagoyaki—two beloved Japanese classics. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!
Bento Box Ideas: Corn Onigiri and Seasonal Veggie Sides (Vegan) - Chef JA Cooks
Looking for an easy bento idea? This one features corn onigiri and simple veggie sides. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!
Bento Box Ideas: Egg Onigiri and Veggie Sides (Vegetarian) - Chef JA Cooks
Looking for an easy bento idea? This one features egg onigiri and easy veggie sides. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!