Kombu tsukudani is a classic side dish made by simmering kombu with soy sauce. This recipe is a great way to reuse the kombu leftover from making dashi—nothing goes to waste!

Chef JA Cooks Blog

26.05.2025

Kinpira Kombu (Using Leftover Dashi Kombu) - Chef JA Cooks

Made kombu dashi? Use the leftover kombu to make this quick and easy kinpira kombu—stir-fried in a sweet and savory sauce. With just a few simple ingredients, it makes a delicious side dish in no time!

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Chef JA Cooks Blog

Food

Easy Cold-Brewed Kombu Dashi Recipe - Chef JA Cooks

Vegan Mentsuyu (Soup Base) for Japanese Noodles - Chef JA Cooks

Kombu Tsukudani (Using Leftover Dashi Kombu) - Chef JA Cooks

Kinpira Kombu (Using Leftover Dashi Kombu) - Chef JA Cooks

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