This eggplant and tofu recipe features tender eggplant and tofu simmered in a rich, savory miso sauce. Serve it over steamed rice for a comforting Japanese meal!

Chef JA Cooks Blog

10.09.2025

Nashi (Asian Pear): a Sweet Taste of Fall - Chef JA Cooks

Fall in Japan is known as “the season of appetite,” when fresh fruits and vegetables are at their best. Among them, nashi (Asian pear) is a crisp and juicy fall favorite. Let’s take a closer look in this post!

Chef JA Cooks Blog

11.09.2025

Warm Mushroom Salad with Lemon - Chef JA Cooks

If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light, refreshing, and deeply satisfying!

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Chef JA Cooks Blog

Food

Eggplant Pasta with Simple Tomato Sauce - Chef JA Cooks

Eggplant and Tofu with Thick Miso Sauce - Chef JA Cooks

Nashi (Asian Pear): a Sweet Taste of Fall - Chef JA Cooks

Warm Mushroom Salad with Lemon - Chef JA Cooks

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Chef JA Cooks Blog