In this post, we’ll explore the various types of Japanese rice, including uruchimai for everyday meals, mochigome for mochi and special occasions, as well as other varieties!

Chef JA Cooks Blog

01.10.2025

Kabocha Korokke (Japanese Pumpkin Croquettes) - Chef JA Cooks

Enjoy the taste of fall with these kabocha korokke! Crispy outside, creamy-sweet inside, they’re a delicious way to savor pumpkin’s natural flavor!

Chef JA Cooks Blog

04.10.2025

Meal Plan: Wholesome Fall Flavors - Chef JA Cooks

This weeknight meal plan makes dinnertime stress-free and straightforward! With a full menu from Monday to Friday, there’s no need to wonder what to cook. Just follow along, cook, and enjoy a delicious meal each night!

Chef JA Cooks Blog

08.10.2025

Kabocha Gratin (Baked Pumpkin with Cheese) - Chef JA Cooks

This kabocha gratin is a cheesy, creamy baked dish made with sweet Japanese pumpkin. It's warm, comforting, and perfect for fall!

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Chef JA Cooks Blog

Food

Types of Japanese Rice - Chef JA Cooks

Kabocha Korokke (Japanese Pumpkin Croquettes) - Chef JA Cooks

Meal Plan: Wholesome Fall Flavors - Chef JA Cooks

Kabocha Gratin (Baked Pumpkin with Cheese) - Chef JA Cooks

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Chef JA Cooks Blog