If you enjoy Japanese cooking—or are just starting to explore it—you’ve probably come across rice vinegar. Light, mellow, and slightly sweet, this essential ingredient plays a quiet but powerful role in Japanese cuisine. Let’s take a closer look at what rice vinegar is, how to use it, and where to find the best ones for your kitchen!

Chef JA Cooks Blog

07.07.2025

What’s in Season: Summer Vegetables in Japan - Chef JA Cooks

Every summer, I get excited walking through the veggie section and seeing all the bright, fresh produce. It’s the best time to enjoy nature’s colors and flavors! In this post, I’m sharing common summer vegetables in Japan, how we cook them, and simple ideas you can try at home!

Chef JA Cooks Blog

08.07.2025

Bento Box Ideas: Salmon Onigiri and Veggie Sides - Chef JA Cooks

Looking for an easy bento idea? This one features salmon onigiri and a few simple veggie sides. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!

Chef JA Cooks Blog

08.07.2025

Bento Box Ideas: Tuna Mayo Onigiri and Tamagoyaki - Chef JA Cooks

Looking for an easy bento idea? This one features tuna mayo onigiri and tamagoyaki—two classic Japanese favorites. Most of the prep can be done the night before, so in the morning all you have to do is shape the onigiri, pack it up, and enjoy a tasty meal at work or school!

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Chef JA Cooks Blog

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Rice Vinegar - Chef JA Cooks

What’s in Season: Summer Vegetables in Japan - Chef JA Cooks

Bento Box Ideas: Salmon Onigiri and Veggie Sides - Chef JA Cooks

Bento Box Ideas: Tuna Mayo Onigiri and Tamagoyaki - Chef JA Cooks

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Chef JA Cooks Blog