This vegan-friendly recipe transforms leftover mapo tofu into a flavor-packed onigirazu, a Japanese rice sandwich. Perfect for a satisfying plant-based meal!

Chef JA Cooks Blog

25.03.2025

Vegan Soy Hambagu (Japanese-Style Hamburger Steak) - Chef JA Cooks

This vegan soy hambagu is made with soy meat, simple ingredients, and a delicious Japanese twist. Easy to make, super satisfying, and packed with a meaty texture—give it a try!

Chef JA Cooks Blog

03.04.2025

3 Types of Natto: Whole Beans, Hikiwari, and Goto Natto - Chef JA Cooks

Natto is known for its sticky texture and strong smell, but did you know there are different types? In this post, I’ll introduce three types of natto. If you're curious to learn more about natto,

Chef JA Cooks Blog

04.04.2025

Teriyaki Mushroom Rice Bowl - Chef JA Cooks

Quick and easy teriyaki mushrooms! This simple vegan rice dish has sweet and savory flavors and is made with tender king oyster mushrooms!

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Chef JA Cooks Blog

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Vegan Mapo Tofu Onigirazu - Chef JA Cooks

Vegan Soy Hambagu (Japanese-Style Hamburger Steak) - Chef JA Cooks

3 Types of Natto: Whole Beans, Hikiwari, and Goto Natto - Chef JA Cooks

Teriyaki Mushroom Rice Bowl - Chef JA Cooks

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Chef JA Cooks Blog