Umeboshi are traditional Japanese pickled plums with a bold, tangy, and salty flavor. In this post, you'll find simple and tasty ways to use umeboshi in everyday cooking. If you love punchy Japanese flavors, give these recipes a try!

Chef JA Cooks Blog

08.08.2025

Quick Japanese Eggplant Salad - Chef JA Cooks

This quick and refreshing eggplant salad is light, tasty, and ready in minutes. Seasoned with umami-rich Japanese flavors, perfect for hot summer days!

Chef JA Cooks Blog

08.08.2025

Umeboshi Miso Soup - Chef JA Cooks

A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy, mellow flavor of umeboshi. Simple, yet so delicious. Give it a try!

Chef JA Cooks Blog

08.08.2025

Eggplant Lentil Curry (Vegan) - Chef JA Cooks

This eggplant lentil curry is a hearty and flavorful Japanese-style dish made with fresh vegetables, protein-rich lentils, and a touch of sweetness. Enjoy it over steamed rice!

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Chef JA Cooks Blog

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9 Tasty Ways to Enjoy Umeboshi - Chef JA Cooks

Quick Japanese Eggplant Salad - Chef JA Cooks

Umeboshi Miso Soup - Chef JA Cooks

Eggplant Lentil Curry (Vegan) - Chef JA Cooks

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Chef JA Cooks Blog