I’ve shared a lot of posts about natto — how to eat it, different types, and recipe ideas. In this post, I’m introducing Japan's three most popular natto brands: Takano Foods, Mizkan, and Azuma Foods. It’s perfect for natto lovers or anyone curious to try different kinds. I hope it helps you discover a new favorite!

Chef JA Cooks Blog

23.04.2025

Why Your Japanese Rice is Mushy and How to Save It! - Chef JA Cooks

Even with the best tips and instructions, rice doesn’t always turn out as expected. If your Japanese rice ends up too mushy, don’t worry! In this post, I’ll show you how to fix mushy rice

Chef JA Cooks Blog

24.04.2025

[eBook] Everyday Vegan: 14 Vegan Recipes with Japanese Flavors! - Chef JA Cooks

If you’ve ever wanted to make simple and delicious Japanese-style vegan dishes at home, this eBook is for you. It’s packed with 14 easy, flavorful recipes — each one comes with a step-by-step video so you can cook along with me. Whether you’re fully plant-based or just looking for new meatless ideas, you’ll find plenty to try here!

Chef JA Cooks Blog

24.04.2025

Exploring Takano Foods: Japan’s Top Natto Maker - Chef JA Cooks

In this post, I’m introducing Takano Foods — a popular natto brand known for its long history, variety, and iconic Okame symbol. From their high-quality natto to their nationwide reach, I’ll share who they are

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Chef JA Cooks Blog

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Popular Japanese Natto Brands - Chef JA Cooks

Why Your Japanese Rice is Mushy and How to Save It! - Chef JA Cooks

[eBook] Everyday Vegan: 14 Vegan Recipes with Japanese Flavors! - Chef JA Cooks

Exploring Takano Foods: Japan’s Top Natto Maker - Chef JA Cooks

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Chef JA Cooks Blog