Fall in Japan is known as “the season of appetite,” when fresh fruits and vegetables are at their best. Among them, nashi (Asian pear) is a crisp and juicy fall favorite. Let’s take a closer look in this post!

Chef JA Cooks Blog

11.09.2025

Warm Mushroom Salad with Lemon - Chef JA Cooks

If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light, refreshing, and deeply satisfying!

Chef JA Cooks Blog

13.09.2025

Meal Plan: Umami Rice & Cozy Veggie Dishes - Chef JA Cooks

This weeknight meal plan makes dinnertime simple and stress-free! With a full menu from Monday to Friday, there’s no need to wonder what to cook. Just follow along, cook, and enjoy a delicious meal each night!

Chef JA Cooks Blog

16.09.2025

Shiitake Mushroom Tempura - Chef JA Cooks

Make authentic shiitake mushroom tempura at home! This easy recipe gives you light, crispy tempura every time, making it perfect as a side dish, snack, or appetizer.

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Chef JA Cooks Blog

Food

Nashi (Asian Pear): a Sweet Taste of Fall - Chef JA Cooks

Warm Mushroom Salad with Lemon - Chef JA Cooks

Meal Plan: Umami Rice & Cozy Veggie Dishes - Chef JA Cooks

Shiitake Mushroom Tempura - Chef JA Cooks

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Chef JA Cooks Blog