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Roast Lamb with Anchovies and Garlic - Cook Eat World
Roast lamb with anchovies and garlic are a marriage made in heaven. This recipe cooks things low and slow, flavoured with salty, umami-laden anchovies and fragrant garlic. The results are meltingly tender lamb that is packed with rich, intense flavour.
Hummus with Roasted Tomatoes - Cook Eat World
This simple and delicious mezze dish takes hummus to the next level. Sweet, tart tomatoes are spooned over creamy, nutty hummus and the two are just meant to be. Take a swipe through with a fluffy pita bread and you'll be transported to the Mediterranean and Middle East.
Bagna Cauda (Anchovy & Garlic Sauce) - Cook Eat World
This delectable Anchovy & garlic sauce from Piemonte, Italy is a flavour bomb of salty anchovies with garlic and oil. Bagna Cauda is packed full of flavour and the perfect sauce to dip vegetables and meat into. It's a crazy delicious little treasure to have up your sleeve.
Sicilian Spring Onion & Pancetta - Cook Eat World
Some things in this world are just meant to be together. No other country knows this more than Italy. In Sicily, the clever locals have been enjoying a combination of spring onion wrapped in pancetta for many years. A simple street food that pairs the fragrance of green/spring onion and salty pancetta.
Cheese Börek with Spinach - Cook Eat World
This beloved rolled pie recipe is enjoyed across the Balkans, Europe and The Middle East. Thin layers of crunchy filo or yufka pastry wrap around salty cheese and earthy spinach. A magnificent combination of texture, fragrance and flavour. Learn how easy homemade Turkish börek is to make yourself.
Italian Lemon Cream with Maraschino Cherries - Cook Eat World
This simple Italian dessert is a no-fuss bowl of sweet citrus creaminess. Mascarpone and cream form a set cream that is packed with lemon flavour and topped with the sweetest, most delectable Maraschino cherries and light crunch of amaretti biscuits. It's as close to dessert perfection as it gets. And it is the simplest thing to put together! #lemon #amaretti #mascarpone #maraschino #cherry
Radicchio Salad with Pear, Walnut & Gorgonzola Dressing - Cook Eat World
My Italian radicchio salad has the perfect marriage of colour, texture and flavour. Sweet, bitter and salty are paired with all the crunch you could ask for. The Gorgonzola dressing is life changing stuff and applied liberally to this amazing platter of summer goodness.
Nduja Risotto - Cook Eat World
Nduja salami is a ready-made powerhouse of flavour that creates magic with whatever it touches. It's the perfect addition to creamy, dreamy Italian risotto and results in a rich, spicy sauce that's packed with Italian fire. Nduja Risotto is a triumph in colour, flavour and fragrance.
Pallotte – Cacio e Uova (Bread & Cheese Balls) - Cook Eat World
If ever there was a dish that epitomised Italy it's Pallotte - Cacio e Uova – a life-changing creation from Abruzzo. Minimal ingredients—eggs, cheese and bread are masterfully combined to create something truly magical! Introducing dish you've been waiting for...