This Ligurian pasta with walnut sauce (salsa di noci) is a rustic delicacy from Italy's North West. Rich, silky and creamy it's packed with flavour and a luxurious texture. It might just be one of my favourite pasta sauces.

Cook Eat World European Recipes

27.12.2024

Garlic Soup with Beans and Bacon - Cook Eat World

This heathy and hearty French garlic soup with beans and bacon is a warm welcome for lunch or dinner. Creamy white beans with a fragrant note of garlic and pops of salty smoked bacon make for a taste and textural treat.

Cook Eat World European Recipes

10.01.2025

Pasta Alla Genovese - Cook Eat World

This beloved Neapolitan (not Genovese) pasta recipe is a simple but complex blend of flavour and fragrance. Rich, silky beef is cooked low and slow to meltingly perfect. Pasta Alla Genovese is a magical southern Italian masterpiece.

Cook Eat World European Recipes

19.02.2025

Maroulosalata: A Fresh and Delicious Greek Lettuce Salad - Cook Eat World

The perfect vision of green, this Greek Maroulosalata, lettuce salad is verdantly vivacious. A crunchy, herbaceous salad with a salty and creamy feta cheese to liven things up. It's quick, easy and guaranteed to bring any dinner to life.

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Cook Eat World European Recipes

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Pasta with Walnut Sauce (Salsa di Noci) - Cook Eat World

Garlic Soup with Beans and Bacon - Cook Eat World

Pasta Alla Genovese - Cook Eat World

Maroulosalata: A Fresh and Delicious Greek Lettuce Salad - Cook Eat World

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Cook Eat World European Recipes