This Italian inspired pulled lamb is packed with so much flavour. Cooked low and slow with nduja sausage and borlotti beans, the lamb is meltingly tender and the sauce one of the most aromatic you'll ever taste. It's a miraculously delicious dish for sure!

Cook Eat World European Recipes

20.12.2024

Pasta with Walnut Sauce (Salsa di Noci) - Cook Eat World

This Ligurian pasta with walnut sauce (salsa di noci) is a rustic delicacy from Italy's North West. Rich, silky and creamy it's packed with flavour and a luxurious texture. It might just be one of my favourite pasta sauces.

Cook Eat World European Recipes

27.12.2024

Garlic Soup with Beans and Bacon - Cook Eat World

This heathy and hearty French garlic soup with beans and bacon is a warm welcome for lunch or dinner. Creamy white beans with a fragrant note of garlic and pops of salty smoked bacon make for a taste and textural treat.

Cook Eat World European Recipes

10.01.2025

Pasta Alla Genovese - Cook Eat World

This beloved Neapolitan (not Genovese) pasta recipe is a simple but complex blend of flavour and fragrance. Rich, silky beef is cooked low and slow to meltingly perfect. Pasta Alla Genovese is a magical southern Italian masterpiece.

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Cook Eat World European Recipes

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Pulled Lamb with Nduja and Borlotti Beans - Cook Eat World

Pasta with Walnut Sauce (Salsa di Noci) - Cook Eat World

Garlic Soup with Beans and Bacon - Cook Eat World

Pasta Alla Genovese - Cook Eat World

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Cook Eat World European Recipes