In Italy's North they do things a little differently - introducing Tajarin pasta with the most exquisite meat sauce and Parmigiano Reggiano fondue. It's a revelation of flavour and texture.

Cook Eat World European Recipes

06.12.2024

Romesco Sauce with Fish - Cook Eat World

Light, smoky and sweet this classic Spanish Romesco Sauce has everything you need. It's simple to make and pairs beautifully with seafood. This is one of my most favourite accompaniments to fish and I'm sure you'll agree.

Cook Eat World European Recipes

13.12.2024

Pulled Lamb with Nduja and Borlotti Beans - Cook Eat World

This Italian inspired pulled lamb is packed with so much flavour. Cooked low and slow with nduja sausage and borlotti beans, the lamb is meltingly tender and the sauce one of the most aromatic you'll ever taste. It's a miraculously delicious dish for sure!

Cook Eat World European Recipes

20.12.2024

Pasta with Walnut Sauce (Salsa di Noci) - Cook Eat World

This Ligurian pasta with walnut sauce (salsa di noci) is a rustic delicacy from Italy's North West. Rich, silky and creamy it's packed with flavour and a luxurious texture. It might just be one of my favourite pasta sauces.

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Cook Eat World European Recipes

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Tajarin Al Ragù (Piedmontese Pasta Ragu with Fondue Sauce) - Cook Eat World

Romesco Sauce with Fish - Cook Eat World

Pulled Lamb with Nduja and Borlotti Beans - Cook Eat World

Pasta with Walnut Sauce (Salsa di Noci) - Cook Eat World

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Cook Eat World European Recipes