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Cook Eat World European Recipes
15.06.2024
Roast lamb with anchovies and garlic are a marriage made in heaven. This recipe cooks things low and slow, flavoured with salty, umami-laden anchovies and fragrant garlic. The results are meltingly tender lamb that is packed with rich, intense flavour.
22.06.2024
Italian food is at its best when at its simplest. In this recipe, smoky and spicy nduja sausage, topped with creamy burrata and fragrant basil, are a marriage made in flavour heaven.
06.07.2024
For a simple and deliciously flavourful ragu sauce, nduja sausage is cooked with ground beef, garlic, tomato and basil to create a soft and silky sauce. Perfect with penne pasta. The essence of Calabria, Italy!
15.11.2024
In Italy's North they do things a little differently - introducing Tajarin pasta with the most exquisite meat sauce and Parmigiano Reggiano fondue. It's a revelation of flavour and texture.