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Cook Eat World European Recipes
26.05.2024
This simple and delicious mezze dish takes hummus to the next level. Sweet, tart tomatoes are spooned over creamy, nutty hummus and the two are just meant to be. Take a swipe through with a fluffy pita bread and you'll be transported to the Mediterranean and Middle East.
15.06.2024
Roast lamb with anchovies and garlic are a marriage made in heaven. This recipe cooks things low and slow, flavoured with salty, umami-laden anchovies and fragrant garlic. The results are meltingly tender lamb that is packed with rich, intense flavour.
22.06.2024
Italian food is at its best when at its simplest. In this recipe, smoky and spicy nduja sausage, topped with creamy burrata and fragrant basil, are a marriage made in flavour heaven.
06.07.2024
For a simple and deliciously flavourful ragu sauce, nduja sausage is cooked with ground beef, garlic, tomato and basil to create a soft and silky sauce. Perfect with penne pasta. The essence of Calabria, Italy!