My garden is producing a few things besides weeds and one of which is broccoli. My mother will like this story. When I was a kid I did not like green vegetables. I think all I would eat was cucumbers and ice berg lettuce. I can tell you exactly when I started eating broccoli it…

Cooking at Clark Towers

29.07.2025

Zucchini Scarpaccia – Cooking at Clark Towers

I saw a recipe online for zucchini and I had quite a few to use up this weekend. I think I should have sliced them thinner and used less of them. Scarpaccia in translation means "old shoe" or "bad shoe" google said it references the flat rustic appearance. Mine wasn't as flat as it should…

Cooking at Clark Towers

08.08.2025

Chocolate Chip Pecan Scones – Cooking at Clark Towers

looking at reals on my phone my favorite chef was making these and I immediately wanted one. So I made them this morning. Ina Garten is one the greats! I truly believe no one knows what goes on behind closed doors but she seems to have it all and is still a little humble. Ever…

Cooking at Clark Towers

11.08.2025

Curly Cues from leftover dough – Cooking at Clark Towers

Sometimes you just need a little treat - I have been making these for as long as I can remember. They were always something yummy to make with the left over dough from making an apple pie crust. While there are many ways to make a pie crust there is only one way to make…

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Cooking at Clark Towers

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Beef and Broccoli Stir Fry – Cooking at Clark Towers

Zucchini Scarpaccia – Cooking at Clark Towers

Chocolate Chip Pecan Scones – Cooking at Clark Towers

Curly Cues from leftover dough – Cooking at Clark Towers

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Cooking at Clark Towers