Fresh Shiitake Mushroom Udon Noodle Soup is the ultimate Japanese comfort meal! This plant-based udon soup has a rich broth with big umami mushroom flavour.

Earth to Veg European

20.01.2024

Vegan Cream of Asparagus Soup - Earth to Veg

This vegan cream of asparagus soup is light, creamy, and delicately flavoured. It’s a smart way to use up your tough asparagus stalks and ends. Zero waste!

Earth to Veg European

24.12.2023

Vegetable Marrow Soup - Earth to Veg

Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.

Earth to Veg European

17.12.2023

Shine Muscat Grapes: What Makes Them So Special? - Earth to Veg

Everything you need to know about shine muscat grapes: what makes these big green grapes so expensive, where they grow, and whether they're worth the cost.

Earth to Veg European

27.11.2023

Bok Choy Miso Soup - Earth to Veg

Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup. And you get a hit of savoury, fermented probiotic goodness to boot!

Earth to Veg European

19.11.2023

Adzuki Bean Paste (Red Bean Paste) - Earth to Veg

Make adzuki bean paste in the Instant Pot or stove with only sugar and beans. Red bean paste is called anko in Japanese, dousha in Chinese, or danpat in Korean.

Earth to Veg European

12.11.2023

Ultimate Vegan Fry Up (Full English Breakfast) - Earth to Veg

Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.

Earth to Veg European

13.10.2023

Gurkensalat (German Cucumber Salad with Vinegar) - Earth to Veg

German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers. This beloved German side dish features a vinegar dressing and lots of fresh dill.

Earth to Veg European

13.10.2023

Roasted Sesame Paste (Sesame Butter) Recipe - Earth to Veg

Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.

Earth to Veg European

13.10.2023

Vegan Sashimi (for Nigiri, Sushi Rolls, and More) - Earth to Veg

This bouncy vegan sashimi is made by marinating konjac (Japanese yam cake). It’s perfect for nigiri, sushi rolls, donburi, gunkan maki, poke bowls, and more.

Earth to Veg European

16.09.2023

Nori Komi Furikake (Vegan Furikake) - Earth to Veg

Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning. This vegan furikake is so umami, you won’t want to eat rice without it.

Earth to Veg European

29.08.2023

One Pot Vegan Mac and Cheese - Earth to Veg

This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, no milk, and no roux!

Earth to Veg European

05.06.2023

Hiyayakko (Japanese Cold Tofu) is the Best Lazy Summer Snack

Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.

Earth to Veg European

25.02.2023

Romanian Mămăligă (Golden Cornmeal Porridge) ⋆ Earth to Veg

Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta. The recipe is easy to follow and yields a perfect texture every time.

Earth to Veg European

02.02.2023

Hjónabandssæla (Icelandic Rhubarb Cake) ⋆ Earth to Veg

Hjónabandssæla means “happy marriage” in Icelandic. Packed with sticky rhubarb jam and topped with oat crumble, this cheerful cake is an ode to wedded bliss.

Earth to Veg European

30.11.2022

Shichimi Togarashi Spiced Roasted Potatoes ⋆ Earth to Veg

This roasted potato side dish pairs well with any meal and is an easy way to incorporate shichimi togarashi’s savoury, spicy flavour into everyday cooking.

Earth to Veg European

30.11.2022

Lentil Miso Soup with Kale ⋆ Earth to Veg

Ready in 15 minutes, this vegan lentil miso soup can be made on the stove or Instant Pot, a simple nourishing vegan dish perfect for a cold day.

Earth to Veg European

30.11.2022

Vegan Japanese Milk Bread (Soft Coconut Milk Buns) ⋆ Earth to Veg

Hokkaido-inspired coconut milk buns. Just a simple, fluffy, soft vegan milk bread with no weird ingredients. Great recipe for impressing your friends and fam.

Earth to Veg European

30.11.2022

Veg Food Review: Vegan Sushi (Sashimi & Nigiri) ⋆ Earth to Veg

2 storebought vegan fish products and 2 homemade recipes go head to head in this taste test comparison to find out which one is most worth our time and money.

Earth to Veg European

29.11.2022

Vegan Hutspot (Dutch Root Vegetable Mash) ⋆ Earth to Veg

Vegan hutspot is classic Dutch winter cuisine. This simple stew of mashed carrots, onions, and potatoes will warm you up, no matter how cold it is outside.

Earth to Veg European

29.11.2022

6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free) ⋆ Earth to Veg

This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.

Earth to Veg European

29.11.2022

Armenian Watermelon Rind Preserves (մուրաբա) ⋆ Earth to Veg

Reduce food waste by saving watermelon rinds to use in this delectable Armenian watermelon preserves recipe (known as tzmeroog rechel or tzmeroog murabba).

Earth to Veg European

29.11.2022

Greek Lemon Rice Soup (Vegan Avgolemono) ⋆ Earth to Veg

Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required. Creamy, tangy avgolemono hits the spot on a cold day.

Earth to Veg European

29.11.2022

Creamy Vegan Cauliflower Cheese Bake ⋆ Earth to Veg

This vegan cheesy cauliflower bake is healthier than it tastes. You won’t have to feel guilty coming back for seconds! It’s perfect as a main course or a side.

Earth to Veg European

29.11.2022

How to Cook Kalettes (Flower Sprouts, Kale Sprouts) ⋆ Earth to Veg

The kalette is also known as the kale sprout or flower sprout. Learn about what kalettes are, and how to cook this vegetable in five different ways.

Earth to Veg European

29.11.2022

Whole Wheat Irish Soda Bread with Fennel Seeds ⋆ Earth to Veg

This barebones Irish soda bread recipe is vegan-friendly and uses mostly pantry ingredients. Throw in some optional fennel seeds to add a pop of flavour.

Earth to Veg European

29.11.2022

Easy Stand Mixer Pie Crust (Dairy-Free Recipe) ⋆ Earth to Veg

This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, it’s foolproof and only takes 10 minutes.

Earth to Veg European

29.11.2022

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ ⋆ Earth to Veg

Pisnyi borscht is a traditional vegan beet soup served on Christmas Eve in Ukraine, and it’s also enjoyed all year round. Recipe for Instant Pot or stovetop.

Earth to Veg European

29.11.2022

Vegan Perok (Armenian Pirog Cake) ⋆ Earth to Veg

This veganized Armenian perok cake, which looks like a pie and tastes like a buttery pound cake, with a sticky layer of jam, has won approval from everyone who's eaten it.

home›Earth to Veg European›Food

Earth to Veg European - Food

Shiitake Mushroom Udon Noodle Soup - Earth to Veg

Vegan Cream of Asparagus Soup - Earth to Veg

Vegetable Marrow Soup - Earth to Veg

Shine Muscat Grapes: What Makes Them So Special? - Earth to Veg

Bok Choy Miso Soup - Earth to Veg

Adzuki Bean Paste (Red Bean Paste) - Earth to Veg

Ultimate Vegan Fry Up (Full English Breakfast) - Earth to Veg

Gurkensalat (German Cucumber Salad with Vinegar) - Earth to Veg

Roasted Sesame Paste (Sesame Butter) Recipe - Earth to Veg

Vegan Sashimi (for Nigiri, Sushi Rolls, and More) - Earth to Veg

Nori Komi Furikake (Vegan Furikake) - Earth to Veg

One Pot Vegan Mac and Cheese - Earth to Veg

Hiyayakko (Japanese Cold Tofu) is the Best Lazy Summer Snack

Romanian Mămăligă (Golden Cornmeal Porridge) ⋆ Earth to Veg

Hjónabandssæla (Icelandic Rhubarb Cake) ⋆ Earth to Veg

Shichimi Togarashi Spiced Roasted Potatoes ⋆ Earth to Veg

Lentil Miso Soup with Kale ⋆ Earth to Veg

Vegan Japanese Milk Bread (Soft Coconut Milk Buns) ⋆ Earth to Veg

Veg Food Review: Vegan Sushi (Sashimi & Nigiri) ⋆ Earth to Veg

Vegan Hutspot (Dutch Root Vegetable Mash) ⋆ Earth to Veg

6-Ingredient Coconut Milk Pumpkin Pie (Dairy-Free) ⋆ Earth to Veg

Armenian Watermelon Rind Preserves (մուրաբա) ⋆ Earth to Veg

Greek Lemon Rice Soup (Vegan Avgolemono) ⋆ Earth to Veg

Creamy Vegan Cauliflower Cheese Bake ⋆ Earth to Veg

How to Cook Kalettes (Flower Sprouts, Kale Sprouts) ⋆ Earth to Veg

Whole Wheat Irish Soda Bread with Fennel Seeds ⋆ Earth to Veg

Easy Stand Mixer Pie Crust (Dairy-Free Recipe) ⋆ Earth to Veg

Meatless Borscht Soup (Pisnyi Borshch) пісний борщ ⋆ Earth to Veg

Vegan Perok (Armenian Pirog Cake) ⋆ Earth to Veg

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