Bok choy miso soup is a quick way to use up leafy greens in a light yet flavourful soup. And you get a hit of savoury, fermented probiotic goodness to boot!

Earth to Veg European

17.12.2023

Shine Muscat Grapes: What Makes Them So Special? - Earth to Veg

Everything you need to know about shine muscat grapes: what makes these big green grapes so expensive, where they grow, and whether they're worth the cost.

Earth to Veg European

24.12.2023

Vegetable Marrow Soup - Earth to Veg

Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.

Earth to Veg European

20.01.2024

Vegan Cream of Asparagus Soup - Earth to Veg

This vegan cream of asparagus soup is light, creamy, and delicately flavoured. It’s a smart way to use up your tough asparagus stalks and ends. Zero waste!

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Earth to Veg European

Food

Bok Choy Miso Soup - Earth to Veg

Shine Muscat Grapes: What Makes Them So Special? - Earth to Veg

Vegetable Marrow Soup - Earth to Veg

Vegan Cream of Asparagus Soup - Earth to Veg

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Earth to Veg European