Turns out there are quite a few benefits to using electric grills and virtually no learning curve. Here’s how this backyard wonder can change your grilling game

Eater

25.08.2025

The Foraging Trend Never Told the Whole Story | Eater

In the mid-aughts, Noma changed the game for restaurants in Denmark and beyond. But the media’s focus on foraging was fetishizing the wrong thing.

Eater

25.08.2025

The Best Frosty Freezer Mugs for | Eater

When the summer heat kicks up an intolerable thirst, it’s reason to celebrate for at least one reason: It’s time for a frosty mug.

Eater

08.08.2025

Common Tongue | Eater

In the 2000s, takes on street food became the shared language between Asia and the U.S.

Eater

08.08.2025

Restaurants Are Taking Rice Cakes Way Beyond Korean Cuisine | Eater

Restaurants across the U.S. are using Korean rice cakes in dishes like pasta, queso fundido, churros, and more.

Eater

08.08.2025

How Hop City in Atlanta Built a $14 Million Retail and Bar Business | Eater

Kraig Torres of Hop City talks staffing strategies, big crowds, and keeping customers happy.

Eater

08.08.2025

What It Was Like Inside the 2000s Asian American Cooking Boom | Eater

“Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to redefine Asian American food.

Eater

08.08.2025

These Are the Best Vegetarian Dinner Recipes, According to Eater Editors | Eater

These are the best recipes for mushroom bourguignon, vegan cacio e pepe, cherry tomato pasta, and more

Eater

08.08.2025

Celebrate 20 Years of Eater at the Eater Off Menu Event | Eater

Tickets are now on sale for Eater’s inaugural Off Menu event on September 20, honoring two decades of food and culture.

Eater

08.08.2025

Pamela Adlon, the Real-Life Bobby Hill, Loves to Cook Too | Eater

The beloved “King of the Hill” character and the voice actor behind him both love to cook, duh

Eater

08.08.2025

Ramen Burgers Created a Genre of Viral Mashup Internet Food | Eater

A decade after the ramen burger debuted at Brooklyn’s Smorgasburg, the burger with fried ramen for buns still dictates how viral foods capture fans online.

Eater

08.08.2025

Mexican Asian Fusion Is One of North America’s Signature Cuisines | Eater

Roy Choi’s Kogi food truck, Danny Bowien’s Mission Cantina, and Anajak Thai’s taco Tuesdays combined Asian and Mexican ingredients and dishes.

Eater

02.08.2025

What the Eater Staff Bought in July 2025, From Tomato Chocolate to Mini Blenders | Eater

Our editors’ picks for this midsummer month include a chic Bodum coffee machine, a perfect dinner party candle, and the best fancy cookies

Eater

01.08.2025

How to Cook with Canned and Fresh Lychee: Cocktails, Salads, and More | Eater

There are many ways to use canned and fresh lychee at home, including in cocktails and mocktails, salads, and desserts.

Eater

01.08.2025

Why I Use This Pompeian Olive Oil for Cooking (and Skincare) | Eater

It’s great for stir-fries, salads, and sautéing, but this olive oil is also my ultimate affordable skincare hack

Eater

01.08.2025

How to Use Oat Milk Powder, From Coffee Creamer to Smoothie Sub-In | Eater

Wildly Organic oat milk powder is a godsend for those of us who either take forever to get through a carton of oat milk or go through it too quickly

Eater

01.08.2025

Eater and Thrillist Nominated for Three New York Emmy Awards | Eater

Honored videos highlight Coqodaq fried chicken, a street food pushcart, and the NYC subway.

Eater

01.08.2025

The 10 Best Deals of the Week From Misen, Le Creuset, and Trade Coffee | Eater

Summer is for deals on produce print dresses, niche Le Creuset Factory Sale finds, and Misen’s colorful steak knives

Eater

30.07.2025

Messy, Peppercorn-Packed Chinese Irish Spice Bags Take the World | Eater

The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online.

Eater

30.07.2025

An Honest Taste Test of Banza’s New Brown Rice Pasta | Eater

Banza just released a line of gluten-free brown rice pasta — here’s how it compares to the super-popular protein-packed chickpea pasta that put the brand on the map

Eater

30.07.2025

An Honest Review of the Internet-Famous Moccamaster Coffee Machine | Eater

I tried Technivorm’s mid-century-modern drip coffee maker that’s known for its good looks as much as its efficiency; here’s how it performed

Eater

29.07.2025

Why You Should Include Chopstick Rests in Your Table Decor | Eater

Hashi okis, or chopstick rests, have a long history dating back to the Shinto era of Japan and make for an easy way to add whimsy to your tablescape.

Eater

29.07.2025

The Italian American Dish That Brought Together the Owners of NYC’s Don Angie | Eater

Don Angie owners Angie Rito and Scott Tacinelli make a nostalgic pasta dish as they reminisce about their Italian American upbringings

Eater

29.07.2025

When It Comes to Cheese, This New Burger Is Thinking Outside the Bun | Eater

Less cheeseburger, more burger-in-cheese

Eater

29.07.2025

Why Seedless Watermelons Dominate the Grocery Store | Eater

Seedless watermelons were first invented in the 1930s and have since taken over grocery stores due to their crisp texture and longer shelf life.

Eater

29.07.2025

The 10 Best Deals of the Week: Save at Goldbelly, Nordstrom, and Sur La Table | Eater

This week’s finds beckon for the great outdoors, from Vitamix discounts (hello, frozen margs) to iconic Texas barbecue at home

Eater

29.07.2025

The Best Food Bag Charms, From Loewe Tomatoes to Faux Fried Chicken | Eater

Are they a keychain or a purse accessory? Doesn’t matter — they’re cute and look delicious, from Fendi’s spaghetti to a realistic egg from Amazon

Eater

29.07.2025

Where to Find Eater’s “Off Menu” Dish Drops and Restaurant Collabs | Eater

Eater has collaborated with some of our favorite restaurants in New York and Los Angeles for a series of limited-time specials inspired by 20 years of Eater.

Eater

29.07.2025

The Best Ground Chicken Recipes: Larb, Mapo Tofu, Meatballs, and More | Eater

The best recipes for using up ground chicken in the freezer, according to Eater editors, include meatballs, turning the chicken into larb, adding the protein to mapo tofu, and more.

Eater

16.07.2025

A New ‘Protein PB&J’ Is Coming for the Uncrustables Throne | Eater

Jams is a new protein-filled PB&J sandwich. Could it unseat Uncrustables?

Eater

16.07.2025

The Best Gifts for Martini Lovers, From Glassware to Garnishes | Eater

In search of a gift for someone who lives for a properly made dirty martini? As a martini-lover myself, allow me to share 28 ideas that hit the brisk, briny spot

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Eater - Food

The Best Tips for Making Back to School Meal Prep Easier | Eater

The 38 Best Restaurants in Rome, According to a Local Cookbook Author | Eater

Tableside Carts Are All Over Restaurants | Eater

How Amba in Cambridge Tripled Restaurant Sales by Streamlining the Lunch Rush | Eater

What Was Epic Meal Time? | Eater

YouTube Mukbang Videos Predicted Our Current TikTok Moment | Eater

The 38 Best Restaurants in Tokyo, According to a Local Expert | Eater

The Tomato Sandwich That Launched a Small NY Restaurant Empire | Eater

Eater Nominated for Multiple 2025 IACP Food Writing and Video Awards | Eater

An Honest Review of the Current Model G Smart Electric Grill | Eater

The Foraging Trend Never Told the Whole Story | Eater

The Best Frosty Freezer Mugs for | Eater

Common Tongue | Eater

Restaurants Are Taking Rice Cakes Way Beyond Korean Cuisine | Eater

How Hop City in Atlanta Built a $14 Million Retail and Bar Business | Eater

What It Was Like Inside the 2000s Asian American Cooking Boom | Eater

These Are the Best Vegetarian Dinner Recipes, According to Eater Editors | Eater

Celebrate 20 Years of Eater at the Eater Off Menu Event | Eater

Pamela Adlon, the Real-Life Bobby Hill, Loves to Cook Too | Eater

Ramen Burgers Created a Genre of Viral Mashup Internet Food | Eater

Mexican Asian Fusion Is One of North America’s Signature Cuisines | Eater

What the Eater Staff Bought in July 2025, From Tomato Chocolate to Mini Blenders | Eater

How to Cook with Canned and Fresh Lychee: Cocktails, Salads, and More | Eater

Why I Use This Pompeian Olive Oil for Cooking (and Skincare) | Eater

How to Use Oat Milk Powder, From Coffee Creamer to Smoothie Sub-In | Eater

Eater and Thrillist Nominated for Three New York Emmy Awards | Eater

The 10 Best Deals of the Week From Misen, Le Creuset, and Trade Coffee | Eater

Messy, Peppercorn-Packed Chinese Irish Spice Bags Take the World | Eater

An Honest Taste Test of Banza’s New Brown Rice Pasta | Eater

An Honest Review of the Internet-Famous Moccamaster Coffee Machine | Eater

Why You Should Include Chopstick Rests in Your Table Decor | Eater

The Italian American Dish That Brought Together the Owners of NYC’s Don Angie | Eater

When It Comes to Cheese, This New Burger Is Thinking Outside the Bun | Eater

Why Seedless Watermelons Dominate the Grocery Store | Eater

The 10 Best Deals of the Week: Save at Goldbelly, Nordstrom, and Sur La Table | Eater

The Best Food Bag Charms, From Loewe Tomatoes to Faux Fried Chicken | Eater

Where to Find Eater’s “Off Menu” Dish Drops and Restaurant Collabs | Eater

The Best Ground Chicken Recipes: Larb, Mapo Tofu, Meatballs, and More | Eater

A New ‘Protein PB&J’ Is Coming for the Uncrustables Throne | Eater

The Best Gifts for Martini Lovers, From Glassware to Garnishes | Eater

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