“Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to redefine Asian American food.

Eater

08.08.2025

Celebrate 20 Years of Eater at the Eater Off Menu Event | Eater

Tickets are now on sale for Eater’s inaugural Off Menu event on September 20, honoring two decades of food and culture.

Eater

08.08.2025

These Are the Best Vegetarian Dinner Recipes, According to Eater Editors | Eater

These are the best recipes for mushroom bourguignon, vegan cacio e pepe, cherry tomato pasta, and more

Eater

08.08.2025

Common Tongue | Eater

In the 2000s, takes on street food became the shared language between Asia and the U.S.

Eater

08.08.2025

Pamela Adlon, the Real-Life Bobby Hill, Loves to Cook Too | Eater

The beloved “King of the Hill” character and the voice actor behind him both love to cook, duh

Eater

08.08.2025

Mexican Asian Fusion Is One of North America’s Signature Cuisines | Eater

Roy Choi’s Kogi food truck, Danny Bowien’s Mission Cantina, and Anajak Thai’s taco Tuesdays combined Asian and Mexican ingredients and dishes.

Eater

08.08.2025

How Hop City in Atlanta Built a $14 Million Retail and Bar Business | Eater

Kraig Torres of Hop City talks staffing strategies, big crowds, and keeping customers happy.

Eater

08.08.2025

Restaurants Are Taking Rice Cakes Way Beyond Korean Cuisine | Eater

Restaurants across the U.S. are using Korean rice cakes in dishes like pasta, queso fundido, churros, and more.

Eater

08.08.2025

Ramen Burgers Created a Genre of Viral Mashup Internet Food | Eater

A decade after the ramen burger debuted at Brooklyn’s Smorgasburg, the burger with fried ramen for buns still dictates how viral foods capture fans online.

Eater

02.08.2025

What the Eater Staff Bought in July 2025, From Tomato Chocolate to Mini Blenders | Eater

Our editors’ picks for this midsummer month include a chic Bodum coffee machine, a perfect dinner party candle, and the best fancy cookies

Eater

01.08.2025

Eater and Thrillist Nominated for Three New York Emmy Awards | Eater

Honored videos highlight Coqodaq fried chicken, a street food pushcart, and the NYC subway.

Eater

01.08.2025

How to Cook with Canned and Fresh Lychee: Cocktails, Salads, and More | Eater

There are many ways to use canned and fresh lychee at home, including in cocktails and mocktails, salads, and desserts.

Eater

01.08.2025

How to Use Oat Milk Powder, From Coffee Creamer to Smoothie Sub-In | Eater

Wildly Organic oat milk powder is a godsend for those of us who either take forever to get through a carton of oat milk or go through it too quickly

Eater

01.08.2025

Why I Use This Pompeian Olive Oil for Cooking (and Skincare) | Eater

It’s great for stir-fries, salads, and sautéing, but this olive oil is also my ultimate affordable skincare hack

Eater

01.08.2025

The 10 Best Deals of the Week From Misen, Le Creuset, and Trade Coffee | Eater

Summer is for deals on produce print dresses, niche Le Creuset Factory Sale finds, and Misen’s colorful steak knives

Eater

30.07.2025

Messy, Peppercorn-Packed Chinese Irish Spice Bags Take the World | Eater

The freewheeling meal of spicy fried chicken and fries has spread abroad as Irish culture and food have become popular online.

Eater

30.07.2025

An Honest Review of the Internet-Famous Moccamaster Coffee Machine | Eater

I tried Technivorm’s mid-century-modern drip coffee maker that’s known for its good looks as much as its efficiency; here’s how it performed

Eater

30.07.2025

An Honest Taste Test of Banza’s New Brown Rice Pasta | Eater

Banza just released a line of gluten-free brown rice pasta — here’s how it compares to the super-popular protein-packed chickpea pasta that put the brand on the map

Eater

29.07.2025

Why You Should Include Chopstick Rests in Your Table Decor | Eater

Hashi okis, or chopstick rests, have a long history dating back to the Shinto era of Japan and make for an easy way to add whimsy to your tablescape.

Eater

29.07.2025

When It Comes to Cheese, This New Burger Is Thinking Outside the Bun | Eater

Less cheeseburger, more burger-in-cheese

Eater

29.07.2025

The 10 Best Deals of the Week: Save at Goldbelly, Nordstrom, and Sur La Table | Eater

This week’s finds beckon for the great outdoors, from Vitamix discounts (hello, frozen margs) to iconic Texas barbecue at home

Eater

29.07.2025

Why Seedless Watermelons Dominate the Grocery Store | Eater

Seedless watermelons were first invented in the 1930s and have since taken over grocery stores due to their crisp texture and longer shelf life.

Eater

29.07.2025

The Italian American Dish That Brought Together the Owners of NYC’s Don Angie | Eater

Don Angie owners Angie Rito and Scott Tacinelli make a nostalgic pasta dish as they reminisce about their Italian American upbringings

Eater

29.07.2025

Where to Find Eater’s “Off Menu” Dish Drops and Restaurant Collabs | Eater

Eater has collaborated with some of our favorite restaurants in New York and Los Angeles for a series of limited-time specials inspired by 20 years of Eater.

Eater

29.07.2025

The Best Ground Chicken Recipes: Larb, Mapo Tofu, Meatballs, and More | Eater

The best recipes for using up ground chicken in the freezer, according to Eater editors, include meatballs, turning the chicken into larb, adding the protein to mapo tofu, and more.

Eater

29.07.2025

The Best Food Bag Charms, From Loewe Tomatoes to Faux Fried Chicken | Eater

Are they a keychain or a purse accessory? Doesn’t matter — they’re cute and look delicious, from Fendi’s spaghetti to a realistic egg from Amazon

Eater

16.07.2025

A New ‘Protein PB&J’ Is Coming for the Uncrustables Throne | Eater

Jams is a new protein-filled PB&J sandwich. Could it unseat Uncrustables?

Eater

16.07.2025

Hondashi Shrimp Fried Rice Recipe Review: Does Powdered Bonito Work in Fried Rice? | Eater

On the back of a Hondashi box, a powdered bonito stock base, is a recipe for shrimp fried rice. Here’s whether or not that recipe is worth trying.

Eater

16.07.2025

The Best Gifts for Martini Lovers, From Glassware to Garnishes | Eater

In search of a gift for someone who lives for a properly made dirty martini? As a martini-lover myself, allow me to share 28 ideas that hit the brisk, briny spot

Eater

12.07.2025

The Multi-Tasking Breville Smart Oven Air Fryer Pro Is $80 Off for Prime Day | Eater

Breville’s hybrid toaster oven came out on top in our head-to-head test — so cop it while it’s 20% off for Amazon Prime Day

Eater

12.07.2025

The 17 Best Last-Minute Prime Day Deals That You Can Still Score | Eater

It’s not too late to save 20% or more on goods from Yeti, Made In, Hulken, Momofuku, Ray-Ban, Kiehl’s, Ninja, and way more top brands — come hither

Eater

12.07.2025

We’ve Arrived at the Summer of Produce Prints | Eater

And we finally have a name for the trend

Eater

12.07.2025

How to Clean and Season a Cast-Iron Skillet | Eater

With a little simple maintenance, you can keep your cast-iron skillet clean, seasoned, and rust-free forever.

Eater

11.07.2025

The 14 Best Designer Home Goods and Luxury Items on Sale for Prime Day | Eater

Bet you didn’t know you could get Maison Louis Marie candles, Jonathan Adler wares, and Malin+Goetz goods on Amazon — and at big discounts for Prime Day

Eater

11.07.2025

The Best Amazon Prime Day Deals on Nice Knives, From Japanese Chef’s Knives to German Sets | Eater

Wüsthof, Miyabi, Zwilling, Shun, and so many other legendary knife brands are on sale this Prime Day, so there’s no better time to upgrade your arsenal

Eater

11.07.2025

In the First ‘King of the Hill’ Trailer, Behold Chef Bobby Hill | Eater

In the trailer for King of the Hill’s upcoming 14th season on Hulu, there’s a new king of the grill

Eater

10.07.2025

15 Eater Reader Bestsellers That Are on Sale for Prime Day | Eater

From the Breville Smart Oven to the Moccamaster machine, they’re all bestsellers with Eater readers — and now they’re up to 52% off

Eater

10.07.2025

Ooh, the Ninja Creami Ice Cream Machine Is On Sale for Prime Day (and That’s Rare) | Eater

The beloved countertop ice cream maker is 22% off for Amazon Prime Day, so get ready to start being a huge DIY gelato nerd

Eater

10.07.2025

Our Fave KitchenAid Stand Mixers Are On Sale for Prime Day | Eater

Deal alert: A tasty array of models and colors of this timeless baking workhorse are over 20% off — so the question is, pistachio or matte dried rose?

Eater

10.07.2025

Hershey’s Perfectly Chocolate Cake: A Review | Eater

Is the chocolate cake recipe on Hershey’s cocoa box as perfectly chocolate as it claims to be? I baked it to find out.

home›Eater›Food

Eater - Food

What It Was Like Inside the 2000s Asian American Cooking Boom | Eater

Celebrate 20 Years of Eater at the Eater Off Menu Event | Eater

These Are the Best Vegetarian Dinner Recipes, According to Eater Editors | Eater

Common Tongue | Eater

Pamela Adlon, the Real-Life Bobby Hill, Loves to Cook Too | Eater

Mexican Asian Fusion Is One of North America’s Signature Cuisines | Eater

How Hop City in Atlanta Built a $14 Million Retail and Bar Business | Eater

Restaurants Are Taking Rice Cakes Way Beyond Korean Cuisine | Eater

Ramen Burgers Created a Genre of Viral Mashup Internet Food | Eater

What the Eater Staff Bought in July 2025, From Tomato Chocolate to Mini Blenders | Eater

Eater and Thrillist Nominated for Three New York Emmy Awards | Eater

How to Cook with Canned and Fresh Lychee: Cocktails, Salads, and More | Eater

How to Use Oat Milk Powder, From Coffee Creamer to Smoothie Sub-In | Eater

Why I Use This Pompeian Olive Oil for Cooking (and Skincare) | Eater

The 10 Best Deals of the Week From Misen, Le Creuset, and Trade Coffee | Eater

Messy, Peppercorn-Packed Chinese Irish Spice Bags Take the World | Eater

An Honest Review of the Internet-Famous Moccamaster Coffee Machine | Eater

An Honest Taste Test of Banza’s New Brown Rice Pasta | Eater

Why You Should Include Chopstick Rests in Your Table Decor | Eater

When It Comes to Cheese, This New Burger Is Thinking Outside the Bun | Eater

The 10 Best Deals of the Week: Save at Goldbelly, Nordstrom, and Sur La Table | Eater

Why Seedless Watermelons Dominate the Grocery Store | Eater

The Italian American Dish That Brought Together the Owners of NYC’s Don Angie | Eater

Where to Find Eater’s “Off Menu” Dish Drops and Restaurant Collabs | Eater

The Best Ground Chicken Recipes: Larb, Mapo Tofu, Meatballs, and More | Eater

The Best Food Bag Charms, From Loewe Tomatoes to Faux Fried Chicken | Eater

A New ‘Protein PB&J’ Is Coming for the Uncrustables Throne | Eater

Hondashi Shrimp Fried Rice Recipe Review: Does Powdered Bonito Work in Fried Rice? | Eater

The Best Gifts for Martini Lovers, From Glassware to Garnishes | Eater

The Multi-Tasking Breville Smart Oven Air Fryer Pro Is $80 Off for Prime Day | Eater

The 17 Best Last-Minute Prime Day Deals That You Can Still Score | Eater

We’ve Arrived at the Summer of Produce Prints | Eater

How to Clean and Season a Cast-Iron Skillet | Eater

The 14 Best Designer Home Goods and Luxury Items on Sale for Prime Day | Eater

The Best Amazon Prime Day Deals on Nice Knives, From Japanese Chef’s Knives to German Sets | Eater

In the First ‘King of the Hill’ Trailer, Behold Chef Bobby Hill | Eater

15 Eater Reader Bestsellers That Are on Sale for Prime Day | Eater

Ooh, the Ninja Creami Ice Cream Machine Is On Sale for Prime Day (and That’s Rare) | Eater

Our Fave KitchenAid Stand Mixers Are On Sale for Prime Day | Eater

Hershey’s Perfectly Chocolate Cake: A Review | Eater

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