Eater Staff’s best recipes for using mushrooms include a risotto recipe from NYT Cooking, a pasta recipe from Just One Cooking, and a mushroom bourguignon from Smitten Kitchen.

Eater

30.10.2024

The Scariest Halloween Food Is Spaghetti - Eater

Horror films and children’s parties often use cooked spaghetti to make us nauseous, show character motivations, and otherwise terrify.

Eater

30.10.2024

The Cake Picnic Criss-Crossing the Nation Arrives in New York - Eater NY

"No Cake, No Entry" is the rule at Elisa Sunga’s Cake Picnic parties

Eater

30.10.2024

New York Is the Birthplace of the Cannoli Bar - Eater NY

Cannoli Bars are the invention of Peter Ariola Jr., whose family owns Ariola Bakery: a Long Island cannoli company located in Farmingdale

Eater

30.10.2024

I’m Baby Is Bringing Dyke Drag to Lesbian Bars | PUNCH

With Dyke Drag, a monthly show at the New York lesbian bar Ginger's, I'm Baby is on a mission to bridge the gap between queer communities.

Eater

30.10.2024

The Best Entry-Level Japanese Chef’s Knife Is On Sale for Only $30 Now - Eater

Imarku’s Japanese carbon-steel blade is the best 8-inches of steel I ever bought.

Eater

29.10.2024

Stuffed Poblano Pepper With Rice and Beans Recipe For One - Eater

This recipe takes leftover rice and stuffs it with beans and tomatoes into poblano peppers that are broiled with cheese for the perfect single serving meal.

Eater

29.10.2024

The 5 Best Dutch Ovens for Soup Season, Tested and Reviewed - Eater

We real-life tested five dutch ovens to find the very best, including Staub, Le Creuset, Great Jones, Smithey, and Caraway.

Eater

29.10.2024

How Long Will It Take for My Halloween Candy to Expire? - Eater

Expiration dates for chocolate and hard candies represent quality decline more than a safety issue: To make your haul last longer, here’s the best way to store your Halloween candy.

Eater

29.10.2024

Candy City: The Best Candy Stores in New York City - Eater NY

Exploring old-school candy shops and a new wave of candy entrepreneurs in New York, fueled by TikTok

Eater

29.10.2024

This Mezcal Company Is Drawing on Four Generations of Ancestral Methods - Eater

Agua Mágica wants to change how mezcal production is valued

Eater

26.10.2024

Recent Listeria Outbreaks, Explained - Eater

We spoke to experts about what’s behind the recent listeria outbreaks and recalls of products like Boar’s Head deli meat and frozen waffles.

Eater

26.10.2024

New Movie ‘La Cocina’ Shows the Ugly Side of Restaurant Kitchens - Eater

"La Cocina" is a restaurant drama starring Rooney Mara from writer and director Alonso Ruizpalacios. In an interview, Ruizpalacios discusses creating a restaurant on a sound stage in Mexico and what his new film is really about.

Eater

26.10.2024

How to Use Sour & Unripe Fruit: Chaat Masala, Kachumbar Salad, and More - Eater

Sour fruit can still be delicious if turned into masala lemonade, added to kachumbar salad, sprinkled with chaat masala, and other ideas on how to use unripe fruit.

Eater

26.10.2024

Review: The Stylish New Wine Fridge from Eric Wareheim - Eater

A review of the new Rocco wine fridge collaboration with comedian Eric Wareheim that is pretty perfect.

Eater

26.10.2024

The Best Sazerac Cocktail Recipe, According to Experts | PUNCH

The best Sazerac cocktail recipe, according to bartenders and experts who tasted 11 variations of the rye whiskey drink from New Orleans.

Eater

25.10.2024

Brooklyn Wegmans Pilots Facial Recognition Amid Fears of Dynamic Pricing - Eater NY

The Brooklyn store has launched a pilot with a small group of employees

Eater

25.10.2024

What Is “American IPA”? Craft Beer Experts Explain the Substyle | PUNCH

What is “American IPA”? Craft beer experts and brewers weigh in on the substyle and how it differs from West Coast– or New England–style.

Eater

25.10.2024

Are Rice Krispies Treats Overrated? - Eater

Rice Krispies treats are an American icon. But the sticky, gooey cereal bars are one-note in flavor, quick to go stale, and not all that exciting.

Eater

25.10.2024

Making Election Cake Was Once an American Tradition. What Happened? - Eater

The practice of baking a cake for Election Day has faded into obscurity, but some have tried to revive it.

Eater

25.10.2024

The Best Easy Food Costumes for 2024 - Eater

Procrastinators, fret not. These last minute, food-themed Halloween costumes will outdo even your most chronically online pal.

Eater

24.10.2024

McDonald’s Quarter Pounders Sicken Dozens in E. coli Outbreak - Eater

At least 49 people in 10 states have been sickened by an E. coli outbreak linked to Quarter Pounders.

Eater

24.10.2024

Social Media Influencers Are Changing the Los Angeles Restaurant Scene - Eater LA

How LA restaurant dining is being transformed by food influencers on TikTok and Instagram Reels.

Eater

24.10.2024

At Chicago’s Michelin-Starred Esmé, Art Is Interwoven Into Dinner - Eater

How chef Jenner Tomaska works with local artists at his Michelin-starred restaurant, Esme.

Eater

24.10.2024

This Is the Very Best Pumpkin Spice Blend - Eater

Diaspora Co.’s pumpkin spice blend makes the world’s best pumpkin spice lattes — and won’t bust your beverage budget

Eater

24.10.2024

10 Best Gummy Candies, Ranked - Eater

The best widely available gummy candies — including Haribo, Albanese, and Sour Patch Kids — according to a self-proclaimed gummy aficionado.

Eater

23.10.2024

These Restaurants Have Ditched Reservation Apps - Eater NY

A handful of top tables have opted to stick with pen-and-ink reservations

Eater

23.10.2024

Take Your Picnic to the Graveyard - Eater

Family picnics in cemeteries were normal in American culture in the 19th century, and they’re still standard in Chinese culture during the Qingming Festival, but more families could benefit from a meal among the dead.

Eater

23.10.2024

All the Best Kitchen Gear You’re Loving (and Buying) That’s Now On Sale - Eater

Here’s what Eater readers are scooping up this week, including air fryers, skillets, Japanese chef knives, and more

Eater

23.10.2024

Shari’s Cafe & Pie Restaurants Suddenly Closes All of Its Oregon Locations - Eater Portland

The iconic 24-hour family restaurant chain, Shari’s Cafe & Pie, suddenly closed all of its Oregon locations on Sunday, October 20, leaving its home state without midnight pie and pancakes.

Eater

23.10.2024

What Is Curd Rice: How to Make and Appreciate the Indian Yogurt Rice - Eater

Writer Mehr Singh shares the history of curd rice and provides ideas on how to make variations of the chilled and beloved Indian yogurt and rice dish.

Eater

22.10.2024

The 9 Best Instant Coffees Out There - Eater

From soluble coffee to decaf instant to frozen concentrate, we thoroughly tested a ton of instant coffees to find the very best, including Commeteer, Verve, Canyon, and Swift.

Eater

22.10.2024

Where’s the Line Between the Gibson and Dirty Martini Cocktails? | PUNCH

Gibson and the dirty Martini cocktail recipes are looking more similar than ever before at cocktail bars across the country.

Eater

22.10.2024

Can Sustainable Restaurants Make Their Guests Care About Climate Change? - Eater

Restaurants hoping to make a positive impact on the climate face an enduring challenge: selling their ambitious goals to diners simply looking to have a good time

Eater

22.10.2024

Donald Trump Did Not Actually Work at McDonald’s - Eater

Giving a fan a bag of food they didn’t order isn’t work, and it doesn’t demonstrate any respect or empathy for fast-food workers.

Eater

19.10.2024

I Can’t Stop Thinking About Wolf and Badger’s $4,000 BDSM Apron - Eater

Need a new apron? A Halloween costume? A German sex club fit that screams kitchen leather daddy? Right this way.

Eater

19.10.2024

Who Is Dylan, the Internet’s ‘Great British Baking Show’ Crush? - Eater

On the newest season of the Great British Baking Show, Dylan Bachelet has viewers swooning.

Eater

19.10.2024

In ‘Happy’s Place,’ Reba Brings Her Brand of Folksy Charm to the Bar - Eater

Reba McEntire’s new NBC sitcom doesn’t break any molds, but it sure is cozy.

Eater

19.10.2024

The 10 Best Cute Kitchen Aprons for Cooking and Baking - Eater

Hedley & Bennett, Dusen Dusen, and other designer aprons to make cooking look good.

home›Eater›Food

Eater - Food

Review: Netflix’s ‘Culinary Class Wars’ Has an Ambitious Agenda - Eater

Best Mushroom Recipes to Cook for Fall: NYT Cooking, Smitten Kitchen, and More - Eater

The Scariest Halloween Food Is Spaghetti - Eater

The Cake Picnic Criss-Crossing the Nation Arrives in New York - Eater NY

New York Is the Birthplace of the Cannoli Bar - Eater NY

I’m Baby Is Bringing Dyke Drag to Lesbian Bars | PUNCH

The Best Entry-Level Japanese Chef’s Knife Is On Sale for Only $30 Now - Eater

Stuffed Poblano Pepper With Rice and Beans Recipe For One - Eater

The 5 Best Dutch Ovens for Soup Season, Tested and Reviewed - Eater

How Long Will It Take for My Halloween Candy to Expire? - Eater

Candy City: The Best Candy Stores in New York City - Eater NY

This Mezcal Company Is Drawing on Four Generations of Ancestral Methods - Eater

Recent Listeria Outbreaks, Explained - Eater

New Movie ‘La Cocina’ Shows the Ugly Side of Restaurant Kitchens - Eater

How to Use Sour & Unripe Fruit: Chaat Masala, Kachumbar Salad, and More - Eater

Review: The Stylish New Wine Fridge from Eric Wareheim - Eater

The Best Sazerac Cocktail Recipe, According to Experts | PUNCH

Brooklyn Wegmans Pilots Facial Recognition Amid Fears of Dynamic Pricing - Eater NY

What Is “American IPA”? Craft Beer Experts Explain the Substyle | PUNCH

Are Rice Krispies Treats Overrated? - Eater

Making Election Cake Was Once an American Tradition. What Happened? - Eater

The Best Easy Food Costumes for 2024 - Eater

McDonald’s Quarter Pounders Sicken Dozens in E. coli Outbreak - Eater

Social Media Influencers Are Changing the Los Angeles Restaurant Scene - Eater LA

At Chicago’s Michelin-Starred Esmé, Art Is Interwoven Into Dinner - Eater

This Is the Very Best Pumpkin Spice Blend - Eater

10 Best Gummy Candies, Ranked - Eater

These Restaurants Have Ditched Reservation Apps - Eater NY

Take Your Picnic to the Graveyard - Eater

All the Best Kitchen Gear You’re Loving (and Buying) That’s Now On Sale - Eater

Shari’s Cafe & Pie Restaurants Suddenly Closes All of Its Oregon Locations - Eater Portland

What Is Curd Rice: How to Make and Appreciate the Indian Yogurt Rice - Eater

The 9 Best Instant Coffees Out There - Eater

Where’s the Line Between the Gibson and Dirty Martini Cocktails? | PUNCH

Can Sustainable Restaurants Make Their Guests Care About Climate Change? - Eater

Donald Trump Did Not Actually Work at McDonald’s - Eater

I Can’t Stop Thinking About Wolf and Badger’s $4,000 BDSM Apron - Eater

Who Is Dylan, the Internet’s ‘Great British Baking Show’ Crush? - Eater

In ‘Happy’s Place,’ Reba Brings Her Brand of Folksy Charm to the Bar - Eater

The 10 Best Cute Kitchen Aprons for Cooking and Baking - Eater

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