Whether you’re having a dinner party or a solo dinner at home, it’s okay to combine elements from takeout with homemade portions to create a perfect meal.

Eater

23.04.2025

The Best Advice for Chefs and Bartenders Who Want to Write a Cookbook - Eater

Jenn Sit, the executive editor at Clarkson Potter, on what the publisher is looking for

Eater

23.04.2025

5 Cocktail Bar Red Flags to Watch Out For | PUNCH

5 cocktail bar red flags to watch out for, according to our executive editor and readers, from ‘tinis on the Martini menu to speakeasies.

Eater

23.04.2025

Best Chicken Thigh Recipes from Claire Saffitz, J. Kenji López-Alt, Yotam Ottolenghi, and More - Eater

The best chicken thigh recipes, according to Eater staff, include a teriyaki chicken from a popular Japanese cooking blog, a no-recipe recipe for chicken parmesan, a weeknight sheetpan chicken, and more.

Eater

23.04.2025

The 11 Best Affordable (But Still Comfortable) Dining Chairs - Eater

We found the best cheap dining chairs (that look expensive) from Article, Wayfair, Amazon, and beyond

Eater

23.04.2025

Restaurant Beer Menus Are Going International in NYC - Eater NY

Rising trend of culturally-specific craft beer flavors gives New York restaurants choices beyond commercial cans. Move over Singha and Tsingtao.

Eater

23.04.2025

Antoni Porowski on His 6 Favorite Kitchen Tools (and Why He Hosted a Cheese Rave) - Eater

The ‘Queer Eye’ and ‘No Taste Like Home’ star explains why cheese and techno are a great fit, plus shares his favorite electric kettle, glassware, and more

Eater

22.04.2025

Who Are All These Bar Takeovers and Guest Shifts Really For? | PUNCH

Bar takeovers, aka guest shifts, where bartenders pop up at host bars, are everywhere. But some feel that the events aren’t worth the hype.

Eater

22.04.2025

The Next Generation of Persian Restaurants Offers More Than Just Kabobs - Eater

How Iranian chefs in the U.S. are providing the diaspora with flavors of nostalgia and comfort — while also pushing the envelope.

Eater

22.04.2025

Should You Make Your Own Century Eggs? - Eater

Bouncy, pungent, and creamy, century eggs are cured eggs that are everyday staple in China. Contrary to their name, they don’t take that long to make.

Eater

22.04.2025

D.C. Chef Elias Taddasse Upgrades Fried Chicken with Ethiopian Flavors at Doro Soul Food - Eater

Chef Elia Taddesse uses berbere and mitmita spices to create crunchy, moist, and flavorful fried chicken at Doro Soul Food

Eater

19.04.2025

David’s Cookies, Maker of Classic and Giftable Desserts, Is Having a Cute Little Sale - Eater

It’s the kind of wholesome company I imagine thriving by a Blockbuster (and it’s offering a 20% discount if you buy two cookie tins right now)

Eater

19.04.2025

Here are Miami’s Newest Michelin-Starred Restaurants, 2025 - Eater Miami

The Florida ceremony awarded a new two-star distinction to an Orlando restaurant

Eater

19.04.2025

Inside Le Creuset’s VIP Factory-to-Table Sale in San Jose - Eater SF

Le Creuset diehards travel from all corners of the country to get deep discounts on enameled cast iron cookware, pick up a mystery box of goodies, and more

Eater

19.04.2025

Help! I’m Obsessed With Catalina Crunch’s High-Protein Cheddar Snack Mix - Eater

Think of it as the high-fiber, high-protein version of Cheddar-flavored Chex Mix — just as crunchy, just as umami

Eater

19.04.2025

The Next Foodborne Illness Outbreak Might Fly Under the Radar - Eater

The Food and Drug Administration is being less transparent about foodborne illness outbreaks and planning to end routine inspections of many foods. Yikes.

Eater

18.04.2025

How to Pick a KitchenAid Stand Mixer: Classic vs. Deluxe vs. Artisan vs. Pro - Eater

KitchenAid mixers, compared: We break down the differences between each type and how to decide which one is best for you

Eater

18.04.2025

Why You Should Add Malted Milk Powder to Your Baked Goods - Eater

A little malted milk powder can elevate the flavor of cookies, brownies, cakes, and much more.

Eater

18.04.2025

The Best Deals of the Week Edie Parker, Williams Sonoma, and Our Favorite Bedside Carafe - Eater

From gorgeous copper cookware to kitschy smoking accessories, the spoils of this week’s sales are fire

Eater

18.04.2025

Best Dallas Restaurants with Mahjong Nights and Lessons - Eater Dallas

Local instructors are popping up to hold mahjong events and lessons in Catbird, Perch, Nikki Greek Bistro, Asian Mint, and more

Eater

17.04.2025

The 6 Best Knives and Knife Sets on Sale at Zwilling Right Now - Eater

Including big deals on high-performing chef’s knives, paring knives, and plenty of knife sets

Eater

17.04.2025

How Chef Chris Morgan Runs Joon, a Persian Restaurant on the Rise in Virginia - Eater

Michelin-starred chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon in Tysons Corner, Virginia.

Eater

17.04.2025

Following a Rough 2024, Louisiana Crawfish Producers Are Bouncing Back - Eater

It’s early in the season, but optimism abounds

Eater

17.04.2025

You Should Katsu Everything - Eater

Any bland vegetable is transformed with this one cool trick: frying the crap out of it

Eater

17.04.2025

These Are the Best Shrimp Recipes, According to Eater Editors - Eater

Here are the best shrimp recipes for seafood chowder, Cajun shrimp boil, Kung Pao shrimp, beignets, and shrimp tacos.

Eater

16.04.2025

This Mushroom-Based Condiment Captures the Essence of Filipino Cuisine - Eater

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the real thing

Eater

16.04.2025

What Is a Leaning Chair, and How Do You Even Use It? - Eater

From cafes in Paris, France, to KFC, this leaning stool is wreaking havoc on diners and behinds everywhere

Eater

16.04.2025

Beyonce’s Levi’s Commercial Features New Jersey Diner Bendix Diner - Eater NY

Beyonce’s new Levi’s commercial features classic New Jersey diner Bendix Diner, which is closed and up for sale by co-owner John Diakakis.

Eater

16.04.2025

The 9 Best Deals from Goldbelly’s Easter Collection 2025 - Eater

Whether you’re looking for a delicious Easter ham, a perfect quiche, or a coconut cake, Goldbelly’s got deals on them all

Eater

16.04.2025

You Should Katsu Everything - Eater

Any bland vegetable is transformed with this one cool trick: frying the crap out of it

Eater

15.04.2025

Hormbles Chormbles Is a New Candy Bar With the Weirdest Possible Name - Eater

A new chocolate bar, from one of the RXBAR founders, is trying to disrupt candy by taking out the sugar and packing in the protein.

Eater

15.04.2025

The 35 Best Restaurants in Florence, Italy - Eater

From the city’s best pasta to quintessential street food, here are the best meals in Florence, according to a local food tour guide and dining expert.

Eater

15.04.2025

The State of the Martini in New York City, by the Numbers | PUNCH

New York City can’t get enough Martinis. We surveyed top bars to see how the classic cocktail shows up: gin or vodka, dirty or not, and more.

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Today’s Hottest Cocktail Bars Share These 5 Design Elements | PUNCH

Texas Bill Wants to Rename New York Strip Steak to Texas Strip - Eater NY

Why Disco Fries Are The Life of the Party - Eater

China’s Most Popular Tea Shop Chagee Modern Tea House Opens Its First U.S. Location in Los Angeles - Eater LA

The 12 Best Deals This Week (With Big Sales at Our Place, SSENSE, and Amazon) - Eater

An Honest Review of GreenPan’s ‘Ultimate Fork’ - Eater

The 7 Best Pieces of Glassware and Tableware From the Maison Balzac Sale - Eater

Why You Should Balance a Meal Between Homemade and Takeout Food - Eater

The Best Advice for Chefs and Bartenders Who Want to Write a Cookbook - Eater

5 Cocktail Bar Red Flags to Watch Out For | PUNCH

Best Chicken Thigh Recipes from Claire Saffitz, J. Kenji López-Alt, Yotam Ottolenghi, and More - Eater

The 11 Best Affordable (But Still Comfortable) Dining Chairs - Eater

Restaurant Beer Menus Are Going International in NYC - Eater NY

Antoni Porowski on His 6 Favorite Kitchen Tools (and Why He Hosted a Cheese Rave) - Eater

Who Are All These Bar Takeovers and Guest Shifts Really For? | PUNCH

The Next Generation of Persian Restaurants Offers More Than Just Kabobs - Eater

Should You Make Your Own Century Eggs? - Eater

D.C. Chef Elias Taddasse Upgrades Fried Chicken with Ethiopian Flavors at Doro Soul Food - Eater

David’s Cookies, Maker of Classic and Giftable Desserts, Is Having a Cute Little Sale - Eater

Here are Miami’s Newest Michelin-Starred Restaurants, 2025 - Eater Miami

Inside Le Creuset’s VIP Factory-to-Table Sale in San Jose - Eater SF

Help! I’m Obsessed With Catalina Crunch’s High-Protein Cheddar Snack Mix - Eater

The Next Foodborne Illness Outbreak Might Fly Under the Radar - Eater

How to Pick a KitchenAid Stand Mixer: Classic vs. Deluxe vs. Artisan vs. Pro - Eater

Why You Should Add Malted Milk Powder to Your Baked Goods - Eater

The Best Deals of the Week Edie Parker, Williams Sonoma, and Our Favorite Bedside Carafe - Eater

Best Dallas Restaurants with Mahjong Nights and Lessons - Eater Dallas

The 6 Best Knives and Knife Sets on Sale at Zwilling Right Now - Eater

How Chef Chris Morgan Runs Joon, a Persian Restaurant on the Rise in Virginia - Eater

Following a Rough 2024, Louisiana Crawfish Producers Are Bouncing Back - Eater

You Should Katsu Everything - Eater

These Are the Best Shrimp Recipes, According to Eater Editors - Eater

This Mushroom-Based Condiment Captures the Essence of Filipino Cuisine - Eater

What Is a Leaning Chair, and How Do You Even Use It? - Eater

Beyonce’s Levi’s Commercial Features New Jersey Diner Bendix Diner - Eater NY

The 9 Best Deals from Goldbelly’s Easter Collection 2025 - Eater

You Should Katsu Everything - Eater

Hormbles Chormbles Is a New Candy Bar With the Weirdest Possible Name - Eater

The 35 Best Restaurants in Florence, Italy - Eater

The State of the Martini in New York City, by the Numbers | PUNCH

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