We found the best fancy, unique candles for food-lovers and passionate dinner party hosts alike, from Diptyque, Flamingo Estate, DS & Durga, and beyond

Eater

02.07.2025

Bennett Rea Eats Like a President, Sometimes to His Detriment | Eater

On Cookin’ With Congress, Rea has courted history and gastric peril by replicating the diets of political figures

Eater

02.07.2025

Restaurants, Art, and ‘The Phoenician Scheme’ | Eater

Wes Anderson’s latest film ends at a restaurant. Why?

Eater

02.07.2025

What the Eater Staff Bought in June, From Maldon Salt to Martini Olives | Eater

In June 2025, our editors happily took home Maldon salt, Le Creuset braisers, Cuisinart chopper-grinders, and the best olives for dirty martinis

Eater

01.07.2025

A Recipe for a Crispy Pork and Rice Bowl With Quick Pickled Slaw | Eater

This recipe for crispy pork with sushi rice gets a kick from a quick pickled slaw.

Eater

01.07.2025

This Easy-to-Use Jar Opener Is My All-Time Favorite Kitchen Gadget | Eater

If you live alone or ever lose your mind over a tightly sealed vessel of pickles, owning one of these Brabantia jar openers will save your sanity

Eater

01.07.2025

An Israeli Restaurateur Is Now the Spokesperson for the Gaza Humanitarian Foundation | Eater

Shahar Segal, businessman behind restaurants like Miznon and Shmoné, represents the private organization criticized for its aid distribution.

Eater

01.07.2025

The Best Dish Drying Rack Is This Baby Bottle Rack (Even If You Don’t Have Kids) | Eater

No baby required — the OXO baby bottle drying rack is the best way to dry all your glasses, mugs, and water bottles

Eater

28.06.2025

The Nostalgic Pull of The Taffy Machine | Eater

The beach is for watching the salt water taffy machine until your parents pull you away

Eater

28.06.2025

How to Make Shaved Ice at Home: Tips on Using a Shaver, Topping Suggestions, and More | Eater

Shaved ice is a well-known dessert that consists of ice shaved finely and topped with ingredients like fruit juices, condensed milk, and mochi. Here’s how to make it at home.

Eater

28.06.2025

How to Make and Adapt the Viral Carrot Ribbon Salad at Home | Eater

Cassie Yeung and chef Ann Ahmed share tips on how to produce ribbon salads at home and what inspired their own ribbon salad recipes.

Eater

28.06.2025

Where Cookbook Author Rick Martinez Eats Near Home in Mazatlán, Mexico | Eater

From super-fresh seafood during the day to late-night tacos, the Sinaloan beach town offers an all-day feast.

Eater

28.06.2025

Early Prime Day Sale Alert: These Zwilling Steak Knives Are 61% Off | Eater

A juicy ribeye hates to see a Zwiling blade coming — and right now

Eater

28.06.2025

How to Enjoy Dining When It’s Hot AF Outside | Eater

Where to order and where to go for a perfectly cool meal.

Eater

28.06.2025

How to Do Summer | Eater

Whatever is on your summer bucket list, make the most of tropical travels, cool treats, and dining al fresco

Eater

28.06.2025

An Honest Review of Three Ice Cream Cookbooks | Eater

We review new ice cream cookbooks from Morgenstern’s, Salt & Straw, and Malai.

Eater

27.06.2025

The 15 Best Deals of the Week From Article Furniture to Staub Skillets | Eater

Summertime, and the livin’s easy when your dream MCM patio furniture is on sale

Eater

27.06.2025

Queer Bar Style Is Going Way Beyond Pride Flags | Eater

Bar owners are creating spaces in New York, Portland, and Los Angeles that offer interior designs as diverse as their clientele.

Eater

27.06.2025

The Delicious, Life-Saving Joys of the ‘Trad Trans’ Lifestyle | Eater

For a trans, queer and rural guy like me, growing my own food is part of how I stay alive

Eater

27.06.2025

Here’s What Makes ‘The Bear’ So Infuriating | Eater

There are so many fleeting moments of greatness in “The Bear’s” four seasons, but they never quite add up to something bigger.

Eater

26.06.2025

This Bakery Just Won Tulsa’s First James Beard Award | Eater

Cat Cox didn’t expect Country Bird Bakery would become a symbol for Tulsa’s dining scene.

Eater

26.06.2025

The 7 Best Early Amazon Prime Day Deals on Alessi Kitchenware | Eater

I never expected to find Alessi on Bezos’ behemoth site, but lo and behold, early Prime Day deals bear dreamy Italian kitchenware

Eater

26.06.2025

Review: In Season 4, ‘The Bear’ Has Heart | Eater

In the fourth season of FX’s “The Bear,” Carmen “Carmy” Berzatto, Sydney Adamu, and the rest of the gang find chosen family amid constant uncertainty

Eater

26.06.2025

A Great Restaurant Won’t Have a ‘Wrong Order’ | Eater

Stop blaming yourself for a restaurant’s mediocrity.

Eater

25.06.2025

Best Weeknight Dinner Ideas and Recipes, According to Eater Editors | Eater

The best dinner recipes, from a hearty bean salad to buttery chicken breasts to an easy braised tofu dish.

Eater

25.06.2025

This Pro-Level Traeger Grill Is $230 Off for Amazon Prime Day | Eater

It’s handsome, it’s spacious (it can cook up to 40 burgers at once!), and it’s 32% off

Eater

24.06.2025

Connor Reid Named Supervising Producer of Eater Video Team | Eater

Tom Daly joins team as new senior producer

Eater

24.06.2025

At Houston’s First LGBTQ+ Senior Center, Lunchtime Is for Building Community | Eater

At the Law Harrington Senior Living Center, lunch and conversation is served five days a week.

Eater

24.06.2025

Spice Up Your Summer With Hot Dishes at These 13 Chicago Spots | Eater

Chicagoland’s scene serves up plenty of heat to match the warm weather

Eater

24.06.2025

What You Should Do if ICE Comes to Your Restaurant | Eater

We spoke to legal experts about what restaurant owners and workers can do to protect themselves ICE from immigration raids.

Eater

21.06.2025

The Best Zucchini Recipes to Make This Summer: Salad, Zucchini Bread, Coffee Cake, and More | Eater

The best zucchini recipes ensure that the summer squash can shine. This includes brined and grilled zucchini, a delightful zucchini salad, and even a zucchini coffee cake.

Eater

20.06.2025

The World’s 50 Best Restaurants 2025: The Full List of Winners | Eater

Maido in Lima, Peru was named No. 1, with Spain’s Asador Etxebarri and Quintonil in Mexico City taking No. 2 and 3.

Eater

19.06.2025

Overheard at the 2025 James Beard Awards | Eater

Restaurateurs discuss immigration, staffing challenges, and the awards’ evolution.

Eater

19.06.2025

The 8 Best Unique Food-Themed Phone Cases | Eater

Because we like our selfies sunny side up

Eater

19.06.2025

San Francisco’s Abacá Puts a California Spin On Traditional Filipino Cuisine | Eater

Chef Francis Ang serves pork sisig, lumpia, and fertilized duck eggs at the modern Filipino restaurant.

Eater

19.06.2025

Henry Cavill’s Latest Instagram Post Is an Ode to Summer Grilling | Eater

Henry Cavill shows off his love of summer grilling through several Instagram posts showing off cuts of meat, steak knives, and his barbecue.

Eater

18.06.2025

A Night of Glitz and Resistance at the James Beard Foundation’s 35th Restaurant and Chef Awards | Eater

Key takeaways from the restaurant industry’s biggest night

Eater

18.06.2025

The 7 Best Early Prime Day Kitchen Deals 2025 | Eater

We found the best early Prime Day deals on juicers, knives, and glassware

home›Eater›Food

Eater - Food

The Best Early Prime Day Deals on De’Longhi Espresso Machines | Eater

For the Best Pasta Salad, Don’t Use a Recipe | Eater

The 15 Best Fancy Candles for Dinner Parties (and People Who Love Food) | Eater

Bennett Rea Eats Like a President, Sometimes to His Detriment | Eater

Restaurants, Art, and ‘The Phoenician Scheme’ | Eater

What the Eater Staff Bought in June, From Maldon Salt to Martini Olives | Eater

A Recipe for a Crispy Pork and Rice Bowl With Quick Pickled Slaw | Eater

This Easy-to-Use Jar Opener Is My All-Time Favorite Kitchen Gadget | Eater

An Israeli Restaurateur Is Now the Spokesperson for the Gaza Humanitarian Foundation | Eater

The Best Dish Drying Rack Is This Baby Bottle Rack (Even If You Don’t Have Kids) | Eater

The Nostalgic Pull of The Taffy Machine | Eater

How to Make Shaved Ice at Home: Tips on Using a Shaver, Topping Suggestions, and More | Eater

How to Make and Adapt the Viral Carrot Ribbon Salad at Home | Eater

Where Cookbook Author Rick Martinez Eats Near Home in Mazatlán, Mexico | Eater

Early Prime Day Sale Alert: These Zwilling Steak Knives Are 61% Off | Eater

How to Enjoy Dining When It’s Hot AF Outside | Eater

How to Do Summer | Eater

An Honest Review of Three Ice Cream Cookbooks | Eater

The 15 Best Deals of the Week From Article Furniture to Staub Skillets | Eater

Queer Bar Style Is Going Way Beyond Pride Flags | Eater

The Delicious, Life-Saving Joys of the ‘Trad Trans’ Lifestyle | Eater

Here’s What Makes ‘The Bear’ So Infuriating | Eater

This Bakery Just Won Tulsa’s First James Beard Award | Eater

The 7 Best Early Amazon Prime Day Deals on Alessi Kitchenware | Eater

Review: In Season 4, ‘The Bear’ Has Heart | Eater

A Great Restaurant Won’t Have a ‘Wrong Order’ | Eater

Best Weeknight Dinner Ideas and Recipes, According to Eater Editors | Eater

This Pro-Level Traeger Grill Is $230 Off for Amazon Prime Day | Eater

Connor Reid Named Supervising Producer of Eater Video Team | Eater

At Houston’s First LGBTQ+ Senior Center, Lunchtime Is for Building Community | Eater

Spice Up Your Summer With Hot Dishes at These 13 Chicago Spots | Eater

What You Should Do if ICE Comes to Your Restaurant | Eater

The Best Zucchini Recipes to Make This Summer: Salad, Zucchini Bread, Coffee Cake, and More | Eater

The World’s 50 Best Restaurants 2025: The Full List of Winners | Eater

Overheard at the 2025 James Beard Awards | Eater

The 8 Best Unique Food-Themed Phone Cases | Eater

San Francisco’s Abacá Puts a California Spin On Traditional Filipino Cuisine | Eater

Henry Cavill’s Latest Instagram Post Is an Ode to Summer Grilling | Eater

A Night of Glitz and Resistance at the James Beard Foundation’s 35th Restaurant and Chef Awards | Eater

The 7 Best Early Prime Day Kitchen Deals 2025 | Eater

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