Burger historian George Motz opened New York City’s Burger America in hopes of recreating classic American burgers and showcasing the regionality of American cuisine.

Eater

21.11.2024

The Best Holiday Panettone to Order Now for Nationwide Shipping - Eater

What is panettone and which loaves are the best to buy this season? We have the answers.

Eater

21.11.2024

How to Make Homemade Pasta Without the Mess: Tips and Tricks - Eater

Instead of using a traditional flour well method, try making homemade pasta dough in a bowl with flour and eggs before kneading on a lightly floured surface.

Eater

21.11.2024

The Martini on the Rocks Is Back at Bars Across the Country | PUNCH

The Martini on the rocks is back at top cocktail bars across the country. Here's why, and why the midcentury drink deserves a revival.

Eater

21.11.2024

Cookbook Review: ‘Sift’ by Nicola Lamb - Eater

Nicola Lamb’s debut cookbook, ‘Sift,’ combines recipes with a deep dive into the science and techniques of baking.

Eater

21.11.2024

What’s the Difference Between the FDA and USDA? - Eater

Explaining America’s weirdly complicated food inspection system.

Eater

20.11.2024

The 5 Best New Cocktail Bars in the U.S. in 2024 | PUNCH

Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.

Eater

20.11.2024

Seattle Sushi Chain Temporarily Shuts Down Restaurants After Backlash From Keith Lee Fans - Eater Seattle

Fans of the famous TikTok food critic claim they saw a "worm" in a piece of nigiri from one of Lee’s videos

Eater

20.11.2024

The Best Early Black Friday Deals on Kitchen Appliances - Eater

These are all best sales on refrigerators, stove tops, air fryers, and other appliances from Bosch, LG, and more.

Eater

20.11.2024

Thanksgiving Gravy Should Be Made in Advance - Eater

Thanksgiving Day is always hectic. Making your gravy early minimizes the chaos.

Eater

20.11.2024

Restaurants Aren’t Really Charging People For Skipping Reservations Anymore - Eater NY

Diners are treating restaurant reservations like dating apps, ghosting when something better comes along

Eater

20.11.2024

We Tried Every Flavor of Molly Baz’s New Mayo Brand, A Review - Eater

Molly Baz collaborated with Ayoh on a line of mayonnaise and here’s what we think of all four flavors.

Eater

20.11.2024

Everything You Should Know About Raw Milk - Eater

Robert F. Kennedy Jr. has expressed his intention to make unpasteurized milk more widely available if he ends up leading Department of Health and Human Services. Here’s why raw milk is currently regulated.

Eater

19.11.2024

Chicago’s Jeremy Allen White Lookalike Winner Celebrates With Pizza - Eater Chicago

Honey Butter Fried Chicken supported 37-year-old Ben Shabad who walks away with $50, cigarettes, a trophy, and a crown. The contest was inspired by a rash of lookalike contests taking place all over Chicago.

Eater

19.11.2024

The Best Coasters for Protecting Your Furniture - Eater

Stylish and functional coasters from Walmart, World Market, and Etsy.

Eater

19.11.2024

A Wine Novice’s Weekend Guide to the Walla Walla Valley - Eater Seattle

A guide to a weekend of wine tasting and dining out in Walla Walla, Washington’s wine country.

Eater

19.11.2024

The Diplomat in Milwaukee Has Become a Training Ground for New Chefs - Eater

Chef Dane Baldwin’s elevated techniques and mentorship are cornerstones of his neighborhood restaurant

Eater

16.11.2024

The Best Ways to Use Mango in Home Cooking: Pickles, Curries, and Chutneys - Eater

Ripe and green mango can be used in home cooking to make pickles, chutneys, curries, and more. Here’s how.

Eater

16.11.2024

Why Food Delivery Startup Wonder Is Suddenly Everywhere - Eater

Everything you need to know about Wonder, the fast-growing food delivery platform that just acquired Grubhub.

Eater

16.11.2024

Black Friday (er, Now) Is the Best Time to Buy Pots and Pans - Eater

Because a great skillet is an investment in yourself.

Eater

15.11.2024

The 15 Best Gifts for Cocktail, Wine and Spirits Fans in 2024 | PUNCH

The best whiskey, tequila, beer, wine and other gifts for cocktail and spirits fans in 2024.

Eater

15.11.2024

Thanksgiving and Christmas Centerpiece Ideas For Every Holiday Look - Eater

The best candles, napkins, placemats, chargers, tablecloths, and more for every holiday centerpiece.

Eater

15.11.2024

Inside Pasadena’s New Panda Inn, Where Sushi and Orange Chicken Reign - Eater LA

Panda Inn reopens November 15 with a full sushi bar, Chinese American classics, and an updated interior

Eater

15.11.2024

How Fine Dining Restaurants Manage Conflicts With Hospitality - Eater Chicago

Encountering rude customers presents a challenge for all restaurants, even Michelin-starred operations, so if you’re invited on a kitchen tour, it’s probably not a good sign.

Eater

15.11.2024

Why Moromi Makes the Best Soy Sauce - Eater

Moromi’s artisanal soy sauce is made in small batches and used in restaurants for its quality and depth of flavor.

Eater

14.11.2024

Amazon’s Best Black Friday Deals Are (Already) Here - Eater

Staff-favorite cookware and coffee brands, from Keurig to Ninja to Le Creuset, are among the earliest stuff on sale

Eater

14.11.2024

Why the Immersion Blender Is a Good Investment and the Best White Elephant Gift - Eater

An easy-to-wield stick blender can be used for soups, apple sauce, mayonnaise, hummus, and more at half the price and space of a traditional blender.

Eater

14.11.2024

A Starry Inside Look at Texas’s First-Ever Michelin Guide Ceremony - Eater Houston

Texas chefs and restaurateurs from around the country gathered in Houston for one of the biggest culinary celebrations to date

Eater

14.11.2024

What’s Fueling the Success of New-Wave Eatertainment? - Eater Twin Cities

Eatertainment venues offering everything from pickle ball to mini golf to simulated racing are exploding across in the U.S., and in the Twin Cities, they’re having a hyper-local boom.

Eater

14.11.2024

At Vinai, Open-Fire Cooking Pays Respect to the Hmong People - Eater

How chef Yia Vang’s Minneapolis restaurant became one of the best in the country.

Eater

13.11.2024

The 14 Best New Restaurants in America in 2024 - Eater

From a Thai Japanese restaurant in LA and a fish fry spot in Asheville to an ode to Mexico City in Washington D.C. to Indigenous fine dining in Houston, the best new restaurants this year felt exciting, confident, and joyful.

Eater

13.11.2024

How Cookbook Authors Partner with Restaurants for Promotion and Recipe Testing - Eater

Cookbook authors who are going on tour are collaborating with chefs from across the country to turn their recipes into restaurant experiences.

Eater

13.11.2024

A New Initiative Aims to Make Restaurants Hospitable for Breastfeeding Parents - Eater

The Lactation Network’s new program will offer training to restaurant staff across the nation

Eater

12.11.2024

The Best Food Gifts for Under $50 - Eater

The best gifts for food lovers include tea sets, a sheet pan duo, wine stoppers, candles, and more.

Eater

12.11.2024

The Best Food Gifts Under $25 - Eater

Our experts picked 25 of the best affordable gifts for food lovers, from coffee mugs to scented candles.

Eater

12.11.2024

The Best Food Gifts Under $100 - Eater

The ultimate gift guide for everything from pots and pans and air fryers to blenders, accessories, mugs, and more.

Eater

12.11.2024

A New Rap Album From Blvck Svm Gets Inspiration From Fine Dining Restaurants in SF and Chicago - Eater SF

Artist Blvck Svm’s new album "michelinman" — out now — was inspired by meals at fine dining restaurants around the country.

Eater

09.11.2024

Talia Baiocchi Promoted to General Manager of Eater, PS, Punch and Thrillist - Eater

Chloe Frechette promoted to executive editor, Punch.

Eater

09.11.2024

What Happened When I Threw a Cocktail Party Like Martha Stewart - Eater

I decided to replicate one of the cocktail parties from Martha Stewart’s 1982 ‘Entertaining.’ Here’s what I learned, about Martha, the good life, and myself.

home›Eater›Food

Eater - Food

The Best Gifts for Wine Lovers, According to Sommeliers - Eater

How George Motz Runs Hamburger America, His Tribute to Classic American Burgers - Eater

The Best Holiday Panettone to Order Now for Nationwide Shipping - Eater

How to Make Homemade Pasta Without the Mess: Tips and Tricks - Eater

The Martini on the Rocks Is Back at Bars Across the Country | PUNCH

Cookbook Review: ‘Sift’ by Nicola Lamb - Eater

What’s the Difference Between the FDA and USDA? - Eater

The 5 Best New Cocktail Bars in the U.S. in 2024 | PUNCH

Seattle Sushi Chain Temporarily Shuts Down Restaurants After Backlash From Keith Lee Fans - Eater Seattle

The Best Early Black Friday Deals on Kitchen Appliances - Eater

Thanksgiving Gravy Should Be Made in Advance - Eater

Restaurants Aren’t Really Charging People For Skipping Reservations Anymore - Eater NY

We Tried Every Flavor of Molly Baz’s New Mayo Brand, A Review - Eater

Everything You Should Know About Raw Milk - Eater

Chicago’s Jeremy Allen White Lookalike Winner Celebrates With Pizza - Eater Chicago

The Best Coasters for Protecting Your Furniture - Eater

A Wine Novice’s Weekend Guide to the Walla Walla Valley - Eater Seattle

The Diplomat in Milwaukee Has Become a Training Ground for New Chefs - Eater

The Best Ways to Use Mango in Home Cooking: Pickles, Curries, and Chutneys - Eater

Why Food Delivery Startup Wonder Is Suddenly Everywhere - Eater

Black Friday (er, Now) Is the Best Time to Buy Pots and Pans - Eater

The 15 Best Gifts for Cocktail, Wine and Spirits Fans in 2024 | PUNCH

Thanksgiving and Christmas Centerpiece Ideas For Every Holiday Look - Eater

Inside Pasadena’s New Panda Inn, Where Sushi and Orange Chicken Reign - Eater LA

How Fine Dining Restaurants Manage Conflicts With Hospitality - Eater Chicago

Why Moromi Makes the Best Soy Sauce - Eater

Amazon’s Best Black Friday Deals Are (Already) Here - Eater

Why the Immersion Blender Is a Good Investment and the Best White Elephant Gift - Eater

A Starry Inside Look at Texas’s First-Ever Michelin Guide Ceremony - Eater Houston

What’s Fueling the Success of New-Wave Eatertainment? - Eater Twin Cities

At Vinai, Open-Fire Cooking Pays Respect to the Hmong People - Eater

The 14 Best New Restaurants in America in 2024 - Eater

How Cookbook Authors Partner with Restaurants for Promotion and Recipe Testing - Eater

A New Initiative Aims to Make Restaurants Hospitable for Breastfeeding Parents - Eater

The Best Food Gifts for Under $50 - Eater

The Best Food Gifts Under $25 - Eater

The Best Food Gifts Under $100 - Eater

A New Rap Album From Blvck Svm Gets Inspiration From Fine Dining Restaurants in SF and Chicago - Eater SF

Talia Baiocchi Promoted to General Manager of Eater, PS, Punch and Thrillist - Eater

What Happened When I Threw a Cocktail Party Like Martha Stewart - Eater

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