Looking to do some early holiday shopping at a discount? These 11 gifts make a big impact for a (temporarily) low price, thanks to Amazon’s big sale event

Eater

08.10.2025

The Best October Prime Day Deals, From Blenders to Fancy Hand Wash | Eater

October Prime Big Deal Days has arrived with deals on a sturdy Vitamix blender, Breville’s big boy countertop oven, and more

Eater

04.10.2025

We Asked: “Which Closed Bar or Restaurant Would You Bring Back?” | Eater

Bartenders and chefs remember their favorites

Eater

03.10.2025

This Is the Iron That Keeps Spago’s Tablecloths Flawless | Eater

The Rowenta Freemove cordless iron is the Beverly Hills restaurant’s secret weapon for a perfectly pristine dining room

Eater

03.10.2025

Fall Escape Travel Guide | Eater

This season, explore new restaurants, museums, and family-friendly activities around the country

Eater

03.10.2025

Millennial Minimalist Restaurant Decor Is Out — Nostalgic Taverns Are In | Eater

After a decade of white walls and monstera plants, restaurant aesthetics are shifting to lived-in furniture, cozy dark wood, and personal-feeling tchotchkes

Eater

02.10.2025

The Best Early October Prime Day Deals, Handpicked Just For You | Eater

Amazon’s Prime Big Deal Days event is on its way, so start early with savings on a Yeti cooler, Noma book, and more

Eater

02.10.2025

Adam Reiner’s New Book Will Teach You the Ropes of Modern Dining Etiquette | Eater

In ‘The New Rules of Dining Out,’ Carbone alum Adam Reiner saves us from being bad, embarrassing diners

Eater

01.10.2025

How to Throw a Great Dinner Party, According to Chef Stephanie Izard | Eater

Don’t arrive early, but do bring some tahini dip in a head-turning bowl

Eater

01.10.2025

Why Are There Suddenly So Many Chicken Restaurants? | Eater

It’s not just fast food: Even trendy restaurant owners are accepting the fact that “everyone loves chicken”

Eater

30.09.2025

A Charcoal-Powered Hearth Is The Key to Incredible Flavors at The Dabney | Eater

The D.C. restaurant uses fish directly for the Chesapeake Bay and fresh produce from local farms in roasted and seared dishes

Eater

27.09.2025

The Chef Shopping Trends of the 2000s | Eater

The knives, cookbooks, and kitchen tools that restaurant chefs were obsessed with back in 2005, according to those who lived it.

Eater

27.09.2025

The North America’s 50 Best Restaurant List Matters to American Diners | Eater

The World’s 50 Best Restaurants organization unveiled the 2025 North America’s 50 Best Restaurants list covering chefs in the U.S., Canada, and the Caribbean.

Eater

27.09.2025

Personality Quiz: What Kind of Foodie Are You? | Eater

If your answers don’t add up to Eater, we won’t hold it against you… too much

Eater

27.09.2025

Eater’s 20th Birthday Party Was a Delicious Fever Dream | Eater

From martini phone booths to caviar bumps, Eater Off Menu turned 20 years of dining trends into one unforgettable party.

Eater

26.09.2025

What Makes a Recipe Craveable? | Eater

In this excerpt from her new book, “All Consuming,” food writer Ruby Tandoh unpacks why every recipe now looks and sounds the same.

Eater

26.09.2025

How to Throw a Great Dinner Party, According to Nick Curtola of the Four Horsemen | Eater

The chef behind Brooklyn’s coolest wine bar shares 11 elite tips for an especially delicious dinner party, from hors d’oeuvres to dessert.

Eater

26.09.2025

North America’s 50 Best Restaurants 2025: The Full List | Eater

The North America’s 50 Best Restaurants list will be announced on September 25, 2025. Here’s everything you need to know, including how to watch.

Eater

25.09.2025

A Boozy Slushie Recipe You Can Bring to a Campsite | Eater

This prefrozen cocktail recipe can be brought to a campground — and will thaw perfectly by the time you get there.

Eater

25.09.2025

Recipe: How to Make a Campsite-Friendly Mocha Tiramisu | Eater

Lee Kalpakis shares how to make easy-to-assemble mocha tiramisu from her cookbook “Out There,” which focuses on camp-friendly recipes.

Eater

25.09.2025

Recipe: Cambodian Grilled Corn With Coconut Milk Marinate | Eater

How to make this easy grilled corn featuring coconut milk and green onion, according to chef Nite Yun’s “My Cambodia.”

Eater

25.09.2025

Danny Meyer Talks Shake Shack’s Influence on the Restaurant Industry | Eater

The Shake Shack founder and hospitality legend discusses the burger chain’s early days, its successful IPO, and what’s next.

Eater

25.09.2025

An Easy Trout Recipe You Can Make While Camping | Eater

Campfire-roasted trout is a fire-kissed tradition. This trout rillette recipe feels fancy but is deceptively simple.

Eater

25.09.2025

What Does It Mean to Be a ‘Foodie’ Now? | Eater

Anthony Bourdain, Top Chef, and Instagram changed the way we talk about food. When food culture becomes pop culture, are we better off for it?

Eater

25.09.2025

The Best Ready-to-Eat Backpacking Meals, According to a Food Editor | Eater

The culinary possibilities of just-add-water pouches have come a long way. From Mountain House to Peak Refuel, here are the tastiest.

Eater

25.09.2025

Go Eat Outside | Eater

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

Eater

25.09.2025

The Best Camping Cookware for Outdoor Cooking Beginners | Eater

From cast-iron skillet to portable campsite stove, all the camping gear you need to fire up seriously memorable meals.

Eater

25.09.2025

The Best Granola Bars, According to a Snacking Expert | Eater

From Nature Valley to Kind to Chewy, one food editor’s highly subjective ranking of the best (and worst) grocery store granola bars.

Eater

24.09.2025

New Yorkers Nicholas Heller and Paola Velez Are Most at Home in Community | Eater

The documentarian behind New York Nico and the acclaimed pastry chef commiserate over the NYC hustle and the evolution of their creative work.

Eater

24.09.2025

A Very Eater Dinner Party | Eater

Ten of the most interesting food personalities in 2025, including Padma Lakshmi, Keith Lee, Samin Nosrat, and Justine Doiron, gather for a lively conversation.

Eater

24.09.2025

Padma Lakshmi and Samin Nosrat Get Personal | Eater

With new books coming out this fall, the “Good Things” and “Padma’s All American” authors catch up to discuss their creative processes and what’s next for American food.

Eater

24.09.2025

Justine Doiron and Eli Sussman Are on Opposite Ends of the Content ‘Treadmill’ | Eater

The chefs-turned-social media stars bond over the experience of unexpectedly becoming internet personas.

Eater

24.09.2025

The Best Restaurants of the Past 20 Years Left Their Mark | Eater

The all-time Eater 38 list names the most influential restaurants in America since 2005.

Eater

24.09.2025

Keith Lee and Florence Fabricant Talk Shop, Bad Reviews and All | Eater

The TikTok star and the legendary New York Times restaurant reporter break down their paths into food and how they decide what to review.

Eater

24.09.2025

Camari Mick and Junghyun Park Trade New York Chef Secrets | Eater

The two empire builders (Park at Atomix, Mick at the upcoming L’Atelier Ébène) on the challenges and pleasures of running wildly successful restaurants.

Eater

23.09.2025

Chefs and Owners Share Their Most Unhinged Yelp Reviews | Eater

Looking back on the weirdest callouts on the 20-year-old app

Eater

23.09.2025

A Humble Roast Chicken Dish Shines at This Michelin-Starred Hong Kong Restaurant | Eater

Layered potatoes seasoned with nori and whole fish stuffed with bouillabaisse make up the innovative French menu at Louise.

Eater

19.09.2025

This Year, Passion Fruit Is a Star of the Menu | Eater

Restaurants and bars are using the Latin American fruit in roast chicken, ceviches, and cocktails

Eater

19.09.2025

The Best New Cookbooks of Fall 2025, According to Eater Editors | Eater

The season brings big releases from Alison Roman, Samin Nosrat, and Hetty Lui McKinnon, in addition to exciting titles like Brie Larson’s party-focused debut

Eater

18.09.2025

The Labor-Intensive Prep Behind Italian-Leaning Dishes at NYC’s I Cavallini | Eater

Watch the AI Cavallini team prepare labor-intensive pesto trofie pasta, beef tendon salad, and fried eel toasts.

home›Eater›Food

Eater - Food

The Best Food-Oriented Gifts on Sale for October Prime Day | Eater

The Best October Prime Day Deals, From Blenders to Fancy Hand Wash | Eater

We Asked: “Which Closed Bar or Restaurant Would You Bring Back?” | Eater

This Is the Iron That Keeps Spago’s Tablecloths Flawless | Eater

Fall Escape Travel Guide | Eater

Millennial Minimalist Restaurant Decor Is Out — Nostalgic Taverns Are In | Eater

The Best Early October Prime Day Deals, Handpicked Just For You | Eater

Adam Reiner’s New Book Will Teach You the Ropes of Modern Dining Etiquette | Eater

How to Throw a Great Dinner Party, According to Chef Stephanie Izard | Eater

Why Are There Suddenly So Many Chicken Restaurants? | Eater

A Charcoal-Powered Hearth Is The Key to Incredible Flavors at The Dabney | Eater

The Chef Shopping Trends of the 2000s | Eater

The North America’s 50 Best Restaurant List Matters to American Diners | Eater

Personality Quiz: What Kind of Foodie Are You? | Eater

Eater’s 20th Birthday Party Was a Delicious Fever Dream | Eater

What Makes a Recipe Craveable? | Eater

How to Throw a Great Dinner Party, According to Nick Curtola of the Four Horsemen | Eater

North America’s 50 Best Restaurants 2025: The Full List | Eater

A Boozy Slushie Recipe You Can Bring to a Campsite | Eater

Recipe: How to Make a Campsite-Friendly Mocha Tiramisu | Eater

Recipe: Cambodian Grilled Corn With Coconut Milk Marinate | Eater

Danny Meyer Talks Shake Shack’s Influence on the Restaurant Industry | Eater

An Easy Trout Recipe You Can Make While Camping | Eater

What Does It Mean to Be a ‘Foodie’ Now? | Eater

The Best Ready-to-Eat Backpacking Meals, According to a Food Editor | Eater

Go Eat Outside | Eater

The Best Camping Cookware for Outdoor Cooking Beginners | Eater

The Best Granola Bars, According to a Snacking Expert | Eater

New Yorkers Nicholas Heller and Paola Velez Are Most at Home in Community | Eater

A Very Eater Dinner Party | Eater

Padma Lakshmi and Samin Nosrat Get Personal | Eater

Justine Doiron and Eli Sussman Are on Opposite Ends of the Content ‘Treadmill’ | Eater

The Best Restaurants of the Past 20 Years Left Their Mark | Eater

Keith Lee and Florence Fabricant Talk Shop, Bad Reviews and All | Eater

Camari Mick and Junghyun Park Trade New York Chef Secrets | Eater

Chefs and Owners Share Their Most Unhinged Yelp Reviews | Eater

A Humble Roast Chicken Dish Shines at This Michelin-Starred Hong Kong Restaurant | Eater

This Year, Passion Fruit Is a Star of the Menu | Eater

The Best New Cookbooks of Fall 2025, According to Eater Editors | Eater

The Labor-Intensive Prep Behind Italian-Leaning Dishes at NYC’s I Cavallini | Eater

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