California’s ban on so-called junk fees, SB 478, goes into effect on July 1. But the attorney general’s office has yet to outline how the law will be enforced, leaving restaurant and bar owners anxious and worried.

Eater

04.05.2024

How Supplement Powders and Adaptogen Drinks Sell You on Health - Eater

From ashwagandha to collagen powder to AG1, powdered drinks claim to boost energy and improve skin. But does drinking dust do anything at all?

Eater

04.05.2024

Review: In ‘Unfrosted,’ Jerry Seinfeld Takes on the Pop-Tart - Eater

In ‘Unfrosted’ on Netflix, comedian Jerry Seinfeld reimagines the history behind the invention of Kellogg’s Pop-Tart.

Eater

04.05.2024

Is bird flu driving up egg prices again? - Vox

How corporate greed plays a role in making bird flu outbreaks — and egg prices — worse.

Eater

03.05.2024

How Communities Are Feeding Pro-Palestinian Campus Protesters - Eater

Amid intense crackdowns and arrests, protesters at Columbia, Emory, Northwestern, and other campuses still have to eat, and local communities are showing up to help with thousands of meals.

Eater

03.05.2024

What Do I Do With Sourdough Discard? - Eater

Sourdough discard has many uses: it can be used in recipes for crackers, pancakes, chocolate cake, crepes, and more.

Eater

03.05.2024

Modern Korean Restaurants Are Spreading All Over Mexico City - Eater

Aguachile mixed with naengmyeon, an esquites and corn cheese mashup, kimchi micheladas, and fine dining takes on Korean classics fill menus that incorporate influences from New York, LA, and South Korea.

Eater

02.05.2024

How Bar Owners Reacted to the 50 Best Bars Awards | PUNCH

During the 50 Best Bars Awards for North America, bar owners shared thoughts on the winners, the awards and the cocktail world itself.

Eater

02.05.2024

We Asked: “How Did You Fund Your Restaurant?” - Eater

Owners share tips on SBA loans, regulation crowdfunding, and creative saving

Eater

02.05.2024

Starbucks’ New Popping Pearls Are Extremely Late to the Boba Party - Eater

Starbucks’ summer Refresher drinks will feature raspberry popping pearls, also known as popping boba.

Eater

02.05.2024

People Are Turning Their Apartments Into Pop-Up Coffee Shops - Eater

The home cafe TikTok trend playfully romanticizes a very basic idea: having friends over for coffee.

Eater

01.05.2024

In Northeastern Thailand, Chefs Create Isan-Style Fine Dining - Eater

Chefs at Michelin-listed restaurants like Samuay & Sons and Mok combine local produce with luxurious ingredients to create Isan’s own version of haute cuisine.

Eater

01.05.2024

This is The Best Meatloaf Recipe on the Internet - Eater

We tested popular meatloaf recipes from Natasha’s Kitchen, J. Kenji López-Alt, Molly Baz, and Smitten Kitchen to find the one that we love best.

Eater

01.05.2024

Eater Receives Four Nominations for 2024 James Beard Media Awards - Eater

Eater is recognized in the categories of commercial media, home cooking, innovative visual storytelling, and personal essay with recipes

Eater

01.05.2024

The 17 Best Restaurants in Udon Thani, Thailand - Eater

The best food in Udon Thani and Thailand’s Isan region, including Michelin Bib Gourmand winner Samuay & Sons, classic spots for som tum and larb, lots of fresh seafood and pork, and more.

Eater

30.04.2024

Michael Mina Restaurants Are Everywhere. Why Do We Know So Little About Him? - Eater SF

Michael Mina restaurants are everywhere. Why do we know so little about the Egyptian immigrant who grew up in rural Washington state? Now, the chef is embracing his Egyptian roots with a new cookbook.

Eater

30.04.2024

World Central Kitchen Resumes Operations in Gaza - Eater

Less than a month after an IDF attack killed seven WCK volunteers, the organization is back on the ground

Eater

30.04.2024

Panera Is Selling a Bread Bowl Hat - Eater

Following the baguette purse, Panera’s newest piece of offbeat merch is a bread bowl hat timed to the Kentucky Derby.

Eater

30.04.2024

We Interviewed the Company Behind the $32 Ice at Erewhon - Eater

A $32 bag of ice balls at Erewhon has become infamous on TikTok. Penny Pound Ice explains the science and pricing of premium ice.

Eater

30.04.2024

Was California’s Wine Revolution Just a Mirage? | PUNCH

The “New California” wine scene once held a promising future for young winemakers. Today, many producers are struggling. What happened?

Eater

30.04.2024

Chicken Skewers With Lemony Couscous Recipe: A Step-by-Step How-to - Eater

Portioned for one, this dish pairs yogurt-marinated chicken with couscous whose flavor is boosted by lemon juice.

Eater

27.04.2024

This “Irish Mojito” Is a Modern, Poitín-Spiked Take on the Cocktail | PUNCH

The “Irish Mojito” served at Bar 1661 in Dublin highlights the unsung spirit poitín alongside rum and several cooling herbal infusions.

Eater

27.04.2024

How Mushroom Farming Waste Could Benefit the Environment and Economy - Eater

As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market.

Eater

26.04.2024

Why Quaker Oat’s Raisin Oatmeal Cookies Are the Best - Eater

Fast and unfussy, the Quaker Oats oatmeal raisin cookies recipe is also endlessly customizable.

Eater

26.04.2024

Jerry Seinfeld on Why He Made a Movie About Pop-Tarts - Eater

Seinfeld and writer Spike Feresten explain why "Unfrosted" takes an absurd approach to telling the origin story of the Pop-Tart.

Eater

26.04.2024

How the Angostura Colada Became a Modern Classic Cocktail | PUNCH

The Angostura Colada, a Piña Colada with Angostura bitters in place of rum, is a modern classic cocktail that’s traveled around the world.

Eater

25.04.2024

In India, Home of the Gin & Tonic, Bartenders Reclaim the Drink | PUNCH

The Gin & Tonic was born in India under British colonization. Today, Indian bartenders are reclaiming the cocktail with local ingredients.

Eater

25.04.2024

What Do I Do With Fiddlehead Ferns? - Eater

The springtime delicacy can be pickled, sauteed, deep fried, and more — just don’t eat them raw.

Eater

25.04.2024

What Would a TikTok Ban Mean for the Food World? - Eater

TikTok has become the de facto way many people encounter new recipes and scope out restaurants — but after the Senate passed a bill requiring Chinese company ByteDance to sell its stake in the app, that could change.

Eater

24.04.2024

Eater Video Wins 2024 Webby Award - Eater

Eater Video won in the Best Food and Drink Video for an episode of ‘Mise En Place’

Eater

24.04.2024

The Kitchen Tools Our Editor-in-Chief Can’t Live Without - Eater

The kitchen items that helped me get through various life stages

Eater

24.04.2024

Foxtrot, Dom’s Kitchen & Market to close all stores - Eater Chicago

Outfox Hospitality is ceasing operations

Eater

24.04.2024

The Best Margarita Cocktail Recipe, According to Experts | PUNCH

This is the best Margarita cocktail recipe, according to experts who tasted 11 variations of the refreshing tequila drink.

Eater

24.04.2024

The Best Brunch Recipes, According to Eater Staff - Eater

Melissa Clark’s Dutch baby, Deb Perelman’s spinach and cheese strata, Maangchi’s pancakes, and more.

Eater

23.04.2024

Manischewitz Gets a New Look - Eater

With a new logo and packaging, the Jewish food brand is trying to attract a new generation of consumers.

Eater

23.04.2024

Eater NY’s Melissa McCart Honored by the Culinary Institute of America - Eater

McCart, editor of Eater NY, was presented with the Craig Claiborne Award at the CIA’s 2024 commencement ceremony

Eater

23.04.2024

After Boisson’s Closing, Is the Nonalcoholic Bottle Shop at Risk? | PUNCH

Nonalcoholic bottle shop Boisson closed its retail stores. Now, those in the zero-proof industry question the future of the drink category.

Eater

20.04.2024

The Best Cacio e Pepe Lasagna You Can Make in an Hour - Eater

Via Carota’s beloved cacio e pepe lasagna normally takes six hours to make; we adapted it so that it’s ready in a fraction of the time.

Eater

20.04.2024

Craft Beer Festivals Are More Niche and Specialized Than Ever | PUNCH

Craft beer festivals have become more niche, tailoring to specific styles like lagers or smoked beer, or themes like brewery collabs.

home›Eater›Food

Eater - Food

Baby Reindeer on Netflix Has a Lot to Say About Bartending | PUNCH

California’s Junk Fee Ban Could ‘Upend’ the Restaurant Industry - Eater SF

How Supplement Powders and Adaptogen Drinks Sell You on Health - Eater

Review: In ‘Unfrosted,’ Jerry Seinfeld Takes on the Pop-Tart - Eater

Is bird flu driving up egg prices again? - Vox

How Communities Are Feeding Pro-Palestinian Campus Protesters - Eater

What Do I Do With Sourdough Discard? - Eater

Modern Korean Restaurants Are Spreading All Over Mexico City - Eater

How Bar Owners Reacted to the 50 Best Bars Awards | PUNCH

We Asked: “How Did You Fund Your Restaurant?” - Eater

Starbucks’ New Popping Pearls Are Extremely Late to the Boba Party - Eater

People Are Turning Their Apartments Into Pop-Up Coffee Shops - Eater

In Northeastern Thailand, Chefs Create Isan-Style Fine Dining - Eater

This is The Best Meatloaf Recipe on the Internet - Eater

Eater Receives Four Nominations for 2024 James Beard Media Awards - Eater

The 17 Best Restaurants in Udon Thani, Thailand - Eater

Michael Mina Restaurants Are Everywhere. Why Do We Know So Little About Him? - Eater SF

World Central Kitchen Resumes Operations in Gaza - Eater

Panera Is Selling a Bread Bowl Hat - Eater

We Interviewed the Company Behind the $32 Ice at Erewhon - Eater

Was California’s Wine Revolution Just a Mirage? | PUNCH

Chicken Skewers With Lemony Couscous Recipe: A Step-by-Step How-to - Eater

This “Irish Mojito” Is a Modern, Poitín-Spiked Take on the Cocktail | PUNCH

How Mushroom Farming Waste Could Benefit the Environment and Economy - Eater

Why Quaker Oat’s Raisin Oatmeal Cookies Are the Best - Eater

Jerry Seinfeld on Why He Made a Movie About Pop-Tarts - Eater

How the Angostura Colada Became a Modern Classic Cocktail | PUNCH

In India, Home of the Gin & Tonic, Bartenders Reclaim the Drink | PUNCH

What Do I Do With Fiddlehead Ferns? - Eater

What Would a TikTok Ban Mean for the Food World? - Eater

Eater Video Wins 2024 Webby Award - Eater

The Kitchen Tools Our Editor-in-Chief Can’t Live Without - Eater

Foxtrot, Dom’s Kitchen & Market to close all stores - Eater Chicago

The Best Margarita Cocktail Recipe, According to Experts | PUNCH

The Best Brunch Recipes, According to Eater Staff - Eater

Manischewitz Gets a New Look - Eater

Eater NY’s Melissa McCart Honored by the Culinary Institute of America - Eater

After Boisson’s Closing, Is the Nonalcoholic Bottle Shop at Risk? | PUNCH

The Best Cacio e Pepe Lasagna You Can Make in an Hour - Eater

Craft Beer Festivals Are More Niche and Specialized Than Ever | PUNCH

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