Burger historian George Motz opened New York City’s Burger America in hopes of recreating classic American burgers and showcasing the regionality of American cuisine.

Eater

21.11.2024

How to Make Homemade Pasta Without the Mess: Tips and Tricks - Eater

Instead of using a traditional flour well method, try making homemade pasta dough in a bowl with flour and eggs before kneading on a lightly floured surface.

Eater

21.11.2024

What’s the Difference Between the FDA and USDA? - Eater

Explaining America’s weirdly complicated food inspection system.

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The Martini on the Rocks Is Back at Bars Across the Country | PUNCH

How George Motz Runs Hamburger America, His Tribute to Classic American Burgers - Eater

How to Make Homemade Pasta Without the Mess: Tips and Tricks - Eater

What’s the Difference Between the FDA and USDA? - Eater

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