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Honzen Ryori (本膳料理) - Food in Japan
Traditional Japanese cuisine can be divided into three main types: Honzen Ryori (本膳料理), Kaiseki Ryori (懐石料理), and Kaiseki Ryori (会席料理). If you're a fan of Japanese food, you've likely heard of sushi, sashimi, or ramen. However, if this is your first encounter with Honzen Ryori, we’ll explore its background, etiquette, recipes, and renowned restaurants.
Sushi Safety At Home or in a Restaurant - Food in Japan
Sushi is a popular choice for many, but due to its complexity, many prefer to leave its preparation to professional chefs or skilled street food vendors. Besides the intricate recipe, the paramount concern remains ensuring its safety for consumption. The following sections delve into the steps to safely prepare sushi at home. Food Safety in […]
A Vegan’s Guide to Japanese Street Food: Top Cities with the Best Choices - Food in Japan
From Tokyo’s busy streets to Kyoto’s calm paths, Japan is full of plant-based treats that mix ancient tastes with new cooking methods. This guide will lead you through the best cities in Japan where vegans can enjoy tasty and authentic food. Tokyo: The Epicenter of Vegan Street Food Innovation Food in Tokyo is heaven for […]