Hakata Zouni is a flavorful soup made with grilled flying fish, yellowtail, katsuona, taro, carrots, dried squid, kelp, daikon radish, shiitake mushrooms, and round rice cakes.

Food in Japan

31.01.2025

Hiroshima's Food Culture - All about Hiroshima Food

Have you tried Hiroshima food? This region is blessed with rich nature, from the Seto Inland Sea to the Chugoku Mountains.

Food in Japan

31.01.2025

Hirayachi - Okinawan pancake

Hirayachi, a traditional Okinawan pancake, made from batter of flour, water, and eggs, seasoned with salt and mixed with green onions

Food in Japan

28.01.2025

Kushiro ramen - Hokkaido's Fourth Ramen with soy sauce broth

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Food in Japan

26.01.2025

Muroran Curry Ramen - Muroran Ramen specialty

Muroran Curry Ramen is distinguished by its rich curry soup that pairs perfectly with ramen, Hokkaido's signature medium-thick curly noodles.

Food in Japan

24.01.2025

5 Things to Consider When Buying Coffee Online in Japan - Food in Japan

Are you looking for coffee beans that will enhance your everyday coffee experience? Online shopping can be the perfect solution. You can choose from a wide range of coffee beans, blends, and origins. Here are five things you should consider before making a purchase: Know Your Taste Buds Knowing your taste buds is the first […]

Food in Japan

23.01.2025

Okuzukake - Simmered Vegetables in Dashi broth

Okuzukake is a traditional dish from Miyagi Prefecture, featuring seasonal vegetables, tofu, and konnyaku simmered in a dashi broth.

Food in Japan

22.01.2025

How to Host a Backyard Hibachi Night - Food in Japan

Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking method brings precision, flavor, and fun into one perfect experience.

Food in Japan

21.01.2025

Convenience store onigiri - Food in Japan

convenience store onigiri are not only easy to grab and eat but also come in a wide range of flavors, making them a perfect choice for any occasion. Let’s explore what makes convenience store onigiri so special.

Food in Japan

17.01.2025

Nama Chocolate - Japanese unique Chocolate made with rum

Nama chocolate is a uniquely Japanese sweet made by blending fresh cream and Western liquor like brandy or rum with chocolate.

Food in Japan

15.01.2025

Mentaiko pasta - Pasta dish made with Mentaiko

Mentaiko Pasta is a popular Japanese-Italian fusion dish with a flavorful and creamy sauce made with mentaiko (marinated cod roe) and butter.

Food in Japan

14.01.2025

Jyuicy - Okinawan seasoned cooked rice dish

Jyuicy is a traditional Okinawan dish seasoned rice with ingredients like pork, bonito flakes, carrots, shiitake mushrooms, and kelp.

Food in Japan

14.01.2025

5 Things to Consider When Buying Coffee Online in Japan - Food in Japan

Food in Japan

10.01.2025

Ukokkei - Highly Prized Silkie Chickens

Ukokkei, also known as Silkie chicken, is a unique and highly prized breed of chicken known for distinctive black skin, bones, and white, fluffy feathers.

Food in Japan

10.01.2025

Master the Art of Japanese Cooking

The art of Japanese cuisine weaves together centuries-old traditions with masterful techniques, creating an exquisite tapestry of flavors. Whether you're a culinary enthusiast or an aspiring chef, mastering Japanese dishes opens the door to an extraordinary world of taste and pleasure.

Food in Japan

05.01.2025

Hinai Jidori - Highly prized Chicken native of Hinai region

Hinai Jidori is a highly prized breed of chicken native to the Hinai region, particularly around Odate City in Akita Prefecture, Japan.

Food in Japan

31.12.2024

Japanese Egg - Renowned and Quality Japanese egg

Japanese egg is the only egg in the world that everyone can eat "raw", it's safe, reliable, and delicious eggs that Japanese egg producers.

Food in Japan

29.12.2024

The Complete Guide to Miso Soup - History, Features and all

At its heart, miso soup combines two fundamental elements of Japanese cooking: dashi (出汁, soup stock) and miso paste (味噌).

Food in Japan

27.12.2024

Hoppy - Beer-flavored drink in Japan

Hoppy is a beer-flavored soft drink that started a unique trend in Japanese alcohol culture: mixing it with shochu with just 0.8% alcohol.

Food in Japan

27.12.2024

Japanese Food in World of Warcraft

In World of Warcraft: Cataclysm Classic, players find diverse foods that restore health and showcase global culinary traditions, including Japanese Food.

Food in Japan

27.12.2024

Chicken Breeds Influence Japanese Food Traditions

Have you ever wondered why the flavors of Japanese dishes are so distinct and varied? While the cooking techniques and ingredients often steal the spotlight, the choice of chicken breeds also plays a pivotal role in shaping the culinary traditions of Japan.

Food in Japan

26.12.2024

Sendai Beef - A5 Wagyu Beef in Miyagi, Japan

Sendai beef is a premium wagyu beef with smooth, tender texture, mellow flavor produced in the Sendai region of Miyagi Prefecture, Japan.

Food in Japan

21.12.2024

Mamakari - Small Fish in Okayama, Japan

Mamakari, a fish symbolic of Okayama, is also known by its standard Japanese name, sappa and earned its nickname from its incredible flavor.

Food in Japan

18.12.2024

Chuhai - Japanese Alcohol drink with Shochu and Vodka fruit juice

Chūhai, short for "shōchū highball", is a popular alcoholic drink usually a mix of a neutral alcohol like shōchū or vodka with fruit juice .

Food in Japan

17.12.2024

Kuroge Wagyu - Japanese black beef in Hyogo, Japan

Kuroge Wagyu is the most common type of Wagyu cattle in Japan, making up the majority of the Wagyu population.

Food in Japan

14.12.2024

Japanese Culinary Traditions and Global Influences

Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

Food in Japan

14.12.2024

Kure Kaiji Curry - Kure JMSDF Curry in Kure City, Hiroshima

Kure Kaiji Curry, also known as Kure JMSDF Curry, is a type of curry dish that originated from the Kure Naval Base in Kure, Hiroshima, Japan.

Food in Japan

13.12.2024

Katsu Sandwich - Sandwich with Pork Tonkatsu filling

Katsu sandwich, or katsu sando, are a popular Japanese dish made with a crispy pork cutlet placed between two slices of bread.

Food in Japan

12.12.2024

Lemon Nabe - Lemon hotpot in Japan

Lemon nabe (レモン鍋) is a unique Japanese hot pot dish that features the refreshing and tangy flavor of lemons as a key ingredient.

Food in Japan

09.12.2024

Momiji Manju - Maple leaf bun with red bean paste filling

Momiji Manju is a traditional Japanese confectionery from Hiroshima with traditional filling like smooth sweet red bean paste (anko).

Food in Japan

04.12.2024

Onomichi Ramen - Strong sardine and chicken flavored ramen

Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.

Food in Japan

01.12.2024

Why Japanese Cuisine is Perfect for Corporate Gatherings - Food in Japan

In corporate gatherings, food serves as a strategic tool for relationship-building, facilitating meaningful conversations and creating memorable interactions.

Food in Japan

30.11.2024

Adapting Japanese Recipes for Bariatric-Friendly Meals

Bariatric-Friendly Japanese Meals offer numerous nutritious options for individuals recovering from surgery.

Food in Japan

29.11.2024

Kouhaku Namasu - Red and White pickled vegetables for Osechi

Kouhaku Namasu is a Japanese dish made from julienned daikon radish and carrot, typically pickled in a sweet and tangy vinegar-based dressing.

Food in Japan

29.11.2024

Exploring the Phenomenon of Japanese Food Social Media Fame - Food in Japan

The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters

Food in Japan

28.11.2024

Kobumaki - Japanese kelp rolls filled with fish

Kobumaki is a traditional Japanese dish made by wrapping fish, often herring, in kombu (kelp) and tying it with kanpyo (dried gourd strips).

Food in Japan

24.11.2024

Hamaguri - Clams for Osechi in Japan

Hamaguri refers to a type of hard clam, particularly the common orient clam known for their sweet, delicate flavor.

Food in Japan

23.11.2024

How to Integrate Supplements into a Balanced Diet? - Food in Japan

Struggling to figure out if supplements are truly necessary for your health? Or perhaps you’re unsure how to choose the right ones amid a sea of options?

Food in Japan

22.11.2024

Kazunoko - Herring Roe for Osechi in Japan

Kazunoko, also known as Herring roe, is one of the most popular dishes in osechi cuisine with bright yellow color and unique crunchy texture.

Food in Japan

20.11.2024

Kuwai - Arrowhead vegetable in Osechi

Kuwai refers to the arrowhead plant, known for its unique tuber-like roots essential vegetable for New Year's cuisine.

home›Food in Japan›Food

Food in Japan - Food

Hakata Zouni - Soup with Fish and vegetables

Hiroshima's Food Culture - All about Hiroshima Food

Hirayachi - Okinawan pancake

Kushiro ramen - Hokkaido's Fourth Ramen with soy sauce broth

Muroran Curry Ramen - Muroran Ramen specialty

5 Things to Consider When Buying Coffee Online in Japan - Food in Japan

Okuzukake - Simmered Vegetables in Dashi broth

How to Host a Backyard Hibachi Night - Food in Japan

Convenience store onigiri - Food in Japan

Nama Chocolate - Japanese unique Chocolate made with rum

Mentaiko pasta - Pasta dish made with Mentaiko

Jyuicy - Okinawan seasoned cooked rice dish

5 Things to Consider When Buying Coffee Online in Japan - Food in Japan

Ukokkei - Highly Prized Silkie Chickens

Master the Art of Japanese Cooking

Hinai Jidori - Highly prized Chicken native of Hinai region

Japanese Egg - Renowned and Quality Japanese egg

The Complete Guide to Miso Soup - History, Features and all

Hoppy - Beer-flavored drink in Japan

Japanese Food in World of Warcraft

Chicken Breeds Influence Japanese Food Traditions

Sendai Beef - A5 Wagyu Beef in Miyagi, Japan

Mamakari - Small Fish in Okayama, Japan

Chuhai - Japanese Alcohol drink with Shochu and Vodka fruit juice

Kuroge Wagyu - Japanese black beef in Hyogo, Japan

Japanese Culinary Traditions and Global Influences

Kure Kaiji Curry - Kure JMSDF Curry in Kure City, Hiroshima

Katsu Sandwich - Sandwich with Pork Tonkatsu filling

Lemon Nabe - Lemon hotpot in Japan

Momiji Manju - Maple leaf bun with red bean paste filling

Onomichi Ramen - Strong sardine and chicken flavored ramen

Why Japanese Cuisine is Perfect for Corporate Gatherings - Food in Japan

Adapting Japanese Recipes for Bariatric-Friendly Meals

Kouhaku Namasu - Red and White pickled vegetables for Osechi

Exploring the Phenomenon of Japanese Food Social Media Fame - Food in Japan

Kobumaki - Japanese kelp rolls filled with fish

Hamaguri - Clams for Osechi in Japan

How to Integrate Supplements into a Balanced Diet? - Food in Japan

Kazunoko - Herring Roe for Osechi in Japan

Kuwai - Arrowhead vegetable in Osechi

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