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Food in Japan - Food

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Food in Japan

04.05.2024

Haccho Miso - History, Various types of miso, Restaurants

Hatchō Miso is a type of traditional Japanese miso that originates from the Hatchō region of Okazaki, Aichi Prefecture, Japan.

Food in Japan

02.05.2024

Suntory Whiskey - Whiskey known brand in Japan

Suntory Whiskey is whiskey type from Suntory brand with other several popular brands such as Yamazaki, Hakushu, and Hibiki.

Food in Japan

27.04.2024

Shio Koji - History, Recommended recipes, Restaurants

Shio Koji is a rich and flavorful food that combines the base of saltiness with the deliciousness and sweetness of koji.

Food in Japan

22.04.2024

Tebichi Soba - History, Health Info, Recipes and Restaurants

Tebichi Soba is a delightful dish, refers to both the pork trotters themselves and the simmered dish they are used in.

Food in Japan

20.04.2024

Miyazaki Beef - Top grade quality wagyu beef in Miyazaki

Miyazaki Beef is a type of Japanese black cattle raised and fattened exclusively in Miyazaki Prefecture, with meat quality graded 4th or 5th.

Food in Japan

17.04.2024

GariGari kun - History, Various Flavors, Where to buy

Garigari-kun (ガリガリ君, literally "Mr. Crunchy") is the name of an ice pop brand and its mastcot by Akagi Nyugyo.

Food in Japan

14.04.2024

Eki ben - Boxed Meal Bento at Train Stations in Japan

Eki ben is a traditional Japanese boxed meal or bento that is sold at train stations consist of rice, fish or meat, pickles, vegetables, etc.

Food in Japan

12.04.2024

Daiginjo - History, Manufacturing Methods, Restaurants

Daiginjo sake is a revered category of Japanese sake, distinguished by its meticulous craftsmanship and exceptional quality.

Food in Japan

12.04.2024

Tororo - History, Recommended dishes, Recipe, Restaurants

Tororo is a dish created by grating raw yamaimo or nagaimo, which can be enjoyed it in various ways like Tororo Gohan or Soup.

Food in Japan

03.04.2024

Nigori Sake - History, Restaurants and Online shopping

Nigori sake, a traditional Japanese rice wine, is distinguished by its unique cloudy appearance, setting it apart from clear sakes.

Food in Japan

28.03.2024

Nagahama Ramen (FAQs, History, Recipe, and Restaurants)

Nagahama Ramen originated from Fukuoka and is specifically crafted to be quick and budget-friendly, making it popular among busy individuals.

Food in Japan

27.03.2024

Kanpyo Maki - Dried Gourd Sushi Rolls

Kanpyo maki consists of sushi rice and kanpyo, which is a type of dried gourd or pumpkin and cooked in a sweet soy sauce-based broth.

Food in Japan

16.03.2024

Ika no Shiokara - Fermented Salting Squid from Japan

Ika no shiokara is a traditional Japanese dish made from salting squid guts and fermenting them for some time, typically several weeks.

Food in Japan

15.03.2024

Hiyashi Ramen - History, Various toppings, Recipes, Restaurants

Hiyashi Ramen, also known as chilled ramen, features cold soup with ice, typically flavored with soy sauce.

Food in Japan

09.03.2024

Tofu Dengaku - Savory Tofu with miso glaze and FAQs!

Tofu dengaku is a traditional Japanese dish where tofu is grilled or broiled and then coated with a sweet and savory miso glaze.

Food in Japan

06.03.2024

Pork Tamago Onigiri - Pork Egg Rice balls and FAQs

Pork Tamago Onigiri is a rice ball made with fried egg and pork (luncheon meat) wrapped in rice and seaweed.

Food in Japan

03.03.2024

Okinawa Champon - Unique Champon dish from Okinawa

Okinawa champon is a regional dish where locals stir-fry various ingredients, mix them with eggs, and then serve them over rice.

Food in Japan

01.03.2024

Yuzu kosho - Yuzu Peppers, FAQs and Recommendations!

Yuzu kosho is a Japanese condiment made by peeling the skin of a yuzu and then rubbing it with fresh green chili peppers and salt.

Food in Japan

28.02.2024

Imo Youkan - History, Seasons for enjoying, Recipe, Restaurants

Imo Youkan is a Japanese sweet made by peeling sweet potatoes by hand, containing no artificial colorings or flavorings.

Food in Japan

25.02.2024

Jindaiji Soba - History, FAQ, Recipe and Restaurants

"Jindaiji Soba" is a popular type of soba having its roots in Jindaiji, Chofu City, Tokyo where it was originally served for visitors.

Food in Japan

24.02.2024

Ogikubo Ramen - Type of Tokyo Ramen, FAQ, and Restaurants!

Ogikubo Ramen is a ramen with rich seafood-based soup made with bonito flakes or dried sardines with a flavorful soy sauce broth.

Food in Japan

23.02.2024

Ashitaba - Tomorrow's Leaf, FAQ, and Restaurants!

Ashitaba is traditionally valued for its medicinal properties and has been used in Japanese traditional medicine for centuries.

Food in Japan

19.02.2024

Denki Bran - History, Ways to Enjoy, Lineup, Restaurants

Denki Bran is a brandy-based cocktail that originated during the Meiji Era when electricity was considered a novelty.

Food in Japan

17.02.2024

Abura Soba - History, Features, Ways to enjoy, Recipes

"Abura Soba" (or Oil Soba) is a unique type of ramen from Musashino City, Tokyo, that doesn't have soup like traditional ramen.

Food in Japan

13.02.2024

Anago Zushi - Conger Eel type sushi, FAQ, and Restaurant

Anago zushi, also known as "Conger Eel sushi" is a type of sushi consists of vinegared rice topped with slices of conger eel, known as anago.

Food in Japan

11.02.2024

Nihachi Soba - FAQ, Restaurants, and How to make!

Nihachi soba is a type of Japanese soba noodle made from a blend of two types of flour: 80% buckwheat flour (蕎麦粉) and 20% wheat flour (小麦粉).

Food in Japan

06.02.2024

Juwari soba - 100% pure soba from Aomori Prefecture

Juwari soba (十割蕎麦) is a type of Japanese soba noodle made entirely from 100% buckwheat flour. It translates to "100 percent" or "pure".

Food in Japan

04.02.2024

Shark Burger - Burger from Miyazaki, Japan with Shark Meat

The shark burger is a burger consists of sturgeon meat, lettuce, purple cabbage, perilla leaves from Miyazaki prefecture.

Food in Japan

03.02.2024

Zaru Soba - History, Features, Recipes and Restaurants

Zaru Soba features thin buckwheat noodles served cold on a bamboo sieve, offering a refreshing dining experience.

Food in Japan

31.01.2024

Kokera Sushi - History, Features, Recipe and Restaurants

"Kokera Sushi" is a unique style of sushi, characterized by placing grilled and shredded fish, shiitake mushrooms, carrots, eggs, etc.

Food in Japan

28.01.2024

Ryokucha - Japanese Green Tea FAQ, How to make, and more!

Ryokucha is the word for Japanese green tea in general and is the tea leaves made without fermenting them.

Food in Japan

26.01.2024

Awajishima Burger - History, Various types, Recipes

Awajishima Burger is more than just a burger; it's a special culinary tribute to the flavors of Awaji Island.

Food in Japan

26.01.2024

Nagasaki Milk Shake - (FAQs, Recipe, How to make, Restaurants)

Nagasaki Milk Shake, is a special kind of shaved ice that originated from the British drink called "eggnog," made with eggs and milk.

Food in Japan

22.01.2024

Saga Ramen - History, Broth Recipes, Restaurants

Saga Ramen is a special kind of noodle dish from Saga, Japan, with its roots connected to Kurume Ramen. It has distinctive flavor.

Food in Japan

21.01.2024

Suiton - (FAQs, Recipe, Restaurants, How to Make)

Suiton is a dish originating from Japan, created by turning flour dough into small pieces followed by boiling in soup.

Food in Japan

14.01.2024

Rice Flour Sweets - Sweets made using Rice Flour

In Japan, "Komeko Sweets," or Rice Flour Sweets, are yummy treats and desserts crafted mainly with rice flour.

Food in Japan

08.01.2024

Royal Milk Tea - History, Features and Recommended recipes

Royal milk tea is a special kind of tea made by boiling tea leaves in hot water, then adding milk and boiling it some more.

Food in Japan

07.01.2024

Hokkaido Corn - History, Various types and How to enjoy deliciously

Hokkaido corn stands out as variety grown specifically in Hokkaido, Japan's northernmost island with unique taste

Food in Japan

31.12.2023

Japanese Food For New Year - Japanese Year-End Cuisine

Osechi is a traditional Japanese New Year food in Japan, derived from celebratory and auspicious foods eaten at the beginning of the year.

Food in Japan

30.12.2023

Sushi - Staple rice dish of Japan

Sushi is a traditional Japanese dish consists of vinegared rice combined seafood, vegetables, and occasionally tropical fruits.

home›Food in Japan›Food

Food in Japan - Food

Haccho Miso - History, Various types of miso, Restaurants

Suntory Whiskey - Whiskey known brand in Japan

Shio Koji - History, Recommended recipes, Restaurants

Tebichi Soba - History, Health Info, Recipes and Restaurants

Miyazaki Beef - Top grade quality wagyu beef in Miyazaki

GariGari kun - History, Various Flavors, Where to buy

Eki ben - Boxed Meal Bento at Train Stations in Japan

Daiginjo - History, Manufacturing Methods, Restaurants

Tororo - History, Recommended dishes, Recipe, Restaurants

Nigori Sake - History, Restaurants and Online shopping

Nagahama Ramen (FAQs, History, Recipe, and Restaurants)

Kanpyo Maki - Dried Gourd Sushi Rolls

Ika no Shiokara - Fermented Salting Squid from Japan

Hiyashi Ramen - History, Various toppings, Recipes, Restaurants

Tofu Dengaku - Savory Tofu with miso glaze and FAQs!

Pork Tamago Onigiri - Pork Egg Rice balls and FAQs

Okinawa Champon - Unique Champon dish from Okinawa

Yuzu kosho - Yuzu Peppers, FAQs and Recommendations!

Imo Youkan - History, Seasons for enjoying, Recipe, Restaurants

Jindaiji Soba - History, FAQ, Recipe and Restaurants

Ogikubo Ramen - Type of Tokyo Ramen, FAQ, and Restaurants!

Ashitaba - Tomorrow's Leaf, FAQ, and Restaurants!

Denki Bran - History, Ways to Enjoy, Lineup, Restaurants

Abura Soba - History, Features, Ways to enjoy, Recipes

Anago Zushi - Conger Eel type sushi, FAQ, and Restaurant

Nihachi Soba - FAQ, Restaurants, and How to make!

Juwari soba - 100% pure soba from Aomori Prefecture

Shark Burger - Burger from Miyazaki, Japan with Shark Meat

Zaru Soba - History, Features, Recipes and Restaurants

Kokera Sushi - History, Features, Recipe and Restaurants

Ryokucha - Japanese Green Tea FAQ, How to make, and more!

Awajishima Burger - History, Various types, Recipes

Nagasaki Milk Shake - (FAQs, Recipe, How to make, Restaurants)

Saga Ramen - History, Broth Recipes, Restaurants

Suiton - (FAQs, Recipe, Restaurants, How to Make)

Rice Flour Sweets - Sweets made using Rice Flour

Royal Milk Tea - History, Features and Recommended recipes

Hokkaido Corn - History, Various types and How to enjoy deliciously

Japanese Food For New Year - Japanese Year-End Cuisine

Sushi - Staple rice dish of Japan

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