Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.

Food in Japan

14.12.2024

Kure Kaiji Curry - Kure JMSDF Curry in Kure City, Hiroshima

Kure Kaiji Curry, also known as Kure JMSDF Curry, is a type of curry dish that originated from the Kure Naval Base in Kure, Hiroshima, Japan.

Food in Japan

13.12.2024

Katsu Sandwich - Sandwich with Pork Tonkatsu filling

Katsu sandwich, or katsu sando, are a popular Japanese dish made with a crispy pork cutlet placed between two slices of bread.

Food in Japan

12.12.2024

Lemon Nabe - Lemon hotpot in Japan

Lemon nabe (レモン鍋) is a unique Japanese hot pot dish that features the refreshing and tangy flavor of lemons as a key ingredient.

Food in Japan

09.12.2024

Momiji Manju - Maple leaf bun with red bean paste filling

Momiji Manju is a traditional Japanese confectionery from Hiroshima with traditional filling like smooth sweet red bean paste (anko).

Food in Japan

04.12.2024

Onomichi Ramen - Strong sardine and chicken flavored ramen

Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.

Food in Japan

01.12.2024

Why Japanese Cuisine is Perfect for Corporate Gatherings - Food in Japan

In corporate gatherings, food serves as a strategic tool for relationship-building, facilitating meaningful conversations and creating memorable interactions.

Food in Japan

30.11.2024

Adapting Japanese Recipes for Bariatric-Friendly Meals

Bariatric-Friendly Japanese Meals offer numerous nutritious options for individuals recovering from surgery.

Food in Japan

29.11.2024

Kouhaku Namasu - Red and White pickled vegetables for Osechi

Kouhaku Namasu is a Japanese dish made from julienned daikon radish and carrot, typically pickled in a sweet and tangy vinegar-based dressing.

Food in Japan

29.11.2024

Exploring the Phenomenon of Japanese Food Social Media Fame - Food in Japan

The phenomenon of Japanese food fame is likely to have caught your attention as you scroll through your social media feeds. Meticulously arranged sushi platters

Food in Japan

28.11.2024

Kobumaki - Japanese kelp rolls filled with fish

Kobumaki is a traditional Japanese dish made by wrapping fish, often herring, in kombu (kelp) and tying it with kanpyo (dried gourd strips).

Food in Japan

24.11.2024

Hamaguri - Clams for Osechi in Japan

Hamaguri refers to a type of hard clam, particularly the common orient clam known for their sweet, delicate flavor.

Food in Japan

23.11.2024

How to Integrate Supplements into a Balanced Diet? - Food in Japan

Struggling to figure out if supplements are truly necessary for your health? Or perhaps you’re unsure how to choose the right ones amid a sea of options?

Food in Japan

22.11.2024

Kazunoko - Herring Roe for Osechi in Japan

Kazunoko, also known as Herring roe, is one of the most popular dishes in osechi cuisine with bright yellow color and unique crunchy texture.

Food in Japan

20.11.2024

Kuwai - Arrowhead vegetable in Osechi

Kuwai refers to the arrowhead plant, known for its unique tuber-like roots essential vegetable for New Year's cuisine.

Food in Japan

16.11.2024

Dashi: The Ultimate Guide to Japanese Stock

Dashi plays an indispensable role in Japanese cuisine, serving as the foundation for countless dishes from simmered food to rice.

Food in Japan

13.11.2024

Buri - Yellowtail type fish for Osechi in Japan

Buri (鰤) is a type of yellowtail fish, particularly known for its delicious, rich flavor and firm texture, especially in sushi and sashimi.

Food in Japan

09.11.2024

Tai no Yakimono - Red Sea Bream (Lucky fish in Japan)

Tai no yakimono refers totai (鯛), which is the red sea bream, often considered a symbol of good fortune and celebratory occasions in Japan.

Food in Japan

07.11.2024

Nabe Yaki Udon - Yaki udon with Soup

Nabe-yaki udon (鍋焼きうどん) is a popular Japanese noodle dish that consists of udon noodles cooked in a small, individual hot pot.

Food in Japan

03.11.2024

Oshiruko - Sweet Red Bean Soup

Oshiruko is a traditional Japanese sweet soup made from azuki beans (red beans) and sugar enjoyed as a warm dessert during the colder months.

Food in Japan

01.11.2024

Premium Japanese Christmas Cake Selections in 2024 - Food in Japan

The Japanese Christmas cake is an experience steeped in rituals and customs. Families and couples gather to enjoy the cake together.

Food in Japan

30.10.2024

Mikan - Mandarin Oranges from Japan

Mikan, known as "Unshu Mikan," is a beloved citrus fruit in Japan, with over 400 years of cultivation, particularly in the southern regions.

Food in Japan

27.10.2024

Tonjiru - Pork Soup from Kagoshima Prefecture

Tonjiru, also called Butajiru, is a traditional Japanese pork and vegetable soup, with name deriving from "ton" meaning pork and "jiru" soup.

Food in Japan

19.10.2024

Taraba Crab - Red King Crab in Japan

Taraba crab, also known as red king crab, is one of Japan's most prized seafood delicacies,known for massive size and rich, flavorful meat.

Food in Japan

18.10.2024

Sakura Shrimp - Pink color little Shrimps

Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay, known for its unique flavor and vibrant pink color.

Food in Japan

17.10.2024

Japanese Winter Food: Warming Dishes to Embrace the Cold - Food in Japan

Imagine sipping on a steaming bowl of ramen, its rich broth warming your soul just like what is in this article about Japanese winter food.

Food in Japan

17.10.2024

Warmed Sake - Warm Sake or Kanzake in Japan

Warmed sake or kanzake is sake heated to make it more delicious and generally refers to sake boiled in hot water.

Food in Japan

09.10.2024

Shishamo Smelt - Beloved Fish from Japan

Shishamo smelt (ししゃも) is a rare and beloved fish found exclusively in Japan, specifically along the Pacific coast of Hokkaido.

Food in Japan

07.10.2024

Hot Sake - Atsukan or Hot sake from Japan

Hot sake or atsukan is a sake usually heated to specific temperatures, typically between 40°C to 55°C (104°F to 131°F).

Food in Japan

03.10.2024

Imo Mochi - Potato Rice Cake mochi

Imo mochi or potato mochi is a Japanese snack made from a combination of sweet potatoes and glutinous rice flour.

Food in Japan

01.10.2024

Saba Misoni - Mackerel in Miso from Japan

Saba misoni is a popular Japanese dish where mackerel fillets are simmered in a mixture of miso, sugar, sake, mirin, and ginger.

Food in Japan

28.09.2024

Nasu Dengaku - Eggplant Dengaku in Japan

Nasu Dengaku or eggplant dengaku is a classic Japanese dish featuring grilled eggplant (Nasu) topped with a sweet and savory miso glaze.

Food in Japan

20.09.2024

Inada (いなだ) - Food in Japan

Inada is the name for yellowtail in the growing stage, referring to fish that are 20-30cm long and used in the Kanto region.

Food in Japan

18.09.2024

Aji - Famously known Horse Mackerel in Japan

In Japan, "Aji" (鯵) is the name for horse mackerel, a popular fish in Japanese cooking. It has a mild flavor and is very versatile.

Food in Japan

15.09.2024

Sanma - Pacific Saury fish in Japan

Sanma (秋刀魚), also known as Pacific saury in English, is a popular seasonal fish in Japan, especially associated with autumn.

Food in Japan

12.09.2024

Kaki - Japanese Persimmon

Kaki refers to persimmon, a popular fruit in Japan, particularly enjoyed in the autumn season and symbolizing good fortune.

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Food in Japan - Food

Sendai Beef - A5 Wagyu Beef in Miyagi, Japan

Mamakari - Small Fish in Okayama, Japan

Chuhai - Japanese Alcohol drink with Shochu and Vodka fruit juice

Kuroge Wagyu - Japanese black beef in Hyogo, Japan

Japanese Culinary Traditions and Global Influences

Kure Kaiji Curry - Kure JMSDF Curry in Kure City, Hiroshima

Katsu Sandwich - Sandwich with Pork Tonkatsu filling

Lemon Nabe - Lemon hotpot in Japan

Momiji Manju - Maple leaf bun with red bean paste filling

Onomichi Ramen - Strong sardine and chicken flavored ramen

Why Japanese Cuisine is Perfect for Corporate Gatherings - Food in Japan

Adapting Japanese Recipes for Bariatric-Friendly Meals

Kouhaku Namasu - Red and White pickled vegetables for Osechi

Exploring the Phenomenon of Japanese Food Social Media Fame - Food in Japan

Kobumaki - Japanese kelp rolls filled with fish

Hamaguri - Clams for Osechi in Japan

How to Integrate Supplements into a Balanced Diet? - Food in Japan

Kazunoko - Herring Roe for Osechi in Japan

Kuwai - Arrowhead vegetable in Osechi

Dashi: The Ultimate Guide to Japanese Stock

Buri - Yellowtail type fish for Osechi in Japan

Tai no Yakimono - Red Sea Bream (Lucky fish in Japan)

Nabe Yaki Udon - Yaki udon with Soup

Oshiruko - Sweet Red Bean Soup

Premium Japanese Christmas Cake Selections in 2024 - Food in Japan

Mikan - Mandarin Oranges from Japan

Tonjiru - Pork Soup from Kagoshima Prefecture

Taraba Crab - Red King Crab in Japan

Sakura Shrimp - Pink color little Shrimps

Japanese Winter Food: Warming Dishes to Embrace the Cold - Food in Japan

Warmed Sake - Warm Sake or Kanzake in Japan

Shishamo Smelt - Beloved Fish from Japan

Hot Sake - Atsukan or Hot sake from Japan

Imo Mochi - Potato Rice Cake mochi

Saba Misoni - Mackerel in Miso from Japan

Nasu Dengaku - Eggplant Dengaku in Japan

Inada (いなだ) - Food in Japan

Aji - Famously known Horse Mackerel in Japan

Sanma - Pacific Saury fish in Japan

Kaki - Japanese Persimmon

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