we’ll explore the history and cultural role of vegetables in Japan, highlight some of the most popular fresh produce, and look at how modern trends are shaping vegetable consumption today.

Food in Japan

12.09.2025

A Feast for the Eyes: The Vibrant World of Food Color in Japan - Food in Japan

From the wisdom of colors found in traditional Japanese cuisine to the latest vibrant trends lighting up social media, let's explore the deep and fascinating world of food color in Japan.

Food in Japan

12.09.2025

Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective

Shepherd’s pie, a dish known for its comforting layers of meat and mashed potatoes, possesses a charm that transcends cultural boundaries. In Japan, where home cooking is cherished, this British classic has found a niche in the diverse culinary landscape.

Food in Japan

11.09.2025

Herahera Dango - A Traditional Sweet from Kanagawa, Japan

Herahera Dango, a flat rice dumpling with red bean paste from Kanagawa. Learn its history, recipe, and where to try it in Japan.

Food in Japan

11.09.2025

Gari (ガリ): Sushi's Perfect Palate Cleanser & Its History

Gari (pickled ginger), sushi's essential palate cleanser. Learn its history, benefits, and where to try traditional Gari in Japan.

Food in Japan

09.09.2025

Syoyuzuke: Japan's Soy Sauce Pickling Tradition

Syoyuzuke (醬油漬け), Japan's art of soy sauce pickling. Learn its history, types, and where to try this delicious dish.

Food in Japan

09.09.2025

9 Essential Food Calculators for the Modern Kitchen

Whether you’re pursuing the delicate harmony of Japanese desserts or managing larger-scale restaurant prep, these tools help you focus on flavor, not fractions.

Food in Japan

08.09.2025

Kanko Yaki - A Local Delicacy from Kanagawa

Learn about Kanko Yaki (かんこ焼), its history, ingredients, and where to try it in Japan. A simple guide to this traditional Kanagawa dish.

Food in Japan

07.09.2025

Fugu no ko no kasuduke: A Unique Japanese Delicacy

Fugu no ko no kasuduke, the Japanese dish of pickled pufferfish ovaries. Learn about its unique history, how it's made, and where to try it in Japan.

Food in Japan

06.09.2025

Saka Manjyu - Traditional Japanese Sake-Steamed Buns

Explore the flavor and history of Saka Manjyu, a soft sake-steamed bun filled with sweet bean paste, and where to try it in Japan.

Food in Japan

03.09.2025

Suzuke: Japanese Vinegar Pickles Explored

Suzuke (酢漬け), traditional Japanese vinegar pickles. Learn its history, benefits, and where to try this refreshing dish in Japan.

Food in Japan

02.09.2025

Aramasa Sake - History, Kimoto & No. 6 Yeast

Aramasa (新政) sake's unique history, kimoto brewing, and the legendary No. 6 yeast. Explore why this revered Japanese sake stands out.

Food in Japan

02.09.2025

Keno Jiru - Traditional Japanese Winter Soup

Keno Jiru (けの汁), a hearty, traditional Japanese vegetable soup from northern Japan. Learn its history, ingredients, and cultural significance.

Food in Japan

28.08.2025

2025 Autumn Japan Food Travel Guide

The Best Season for Japanese Autumn Foods, Scenic Views, and Unique Culinary Experiences

Food in Japan

27.08.2025

A Complete Guide to Food Safety & Certification

Discover how the ServSafe Test connects with Japan’s rich food culture and global food safety standards. Learn why achieving ServSafe certification is essential for professionals working with food in Japan.

Food in Japan

25.08.2025

Iburigakko: Akita's Smoked Daikon Pickle

Iburigakko, Akita's unique smoked daikon radish pickle. Learn its history, flavor, and why this traditional Japanese food is a winter delight.

Food in Japan

25.08.2025

Experience the World of Vegan Sushi

The best vegan sushi uses vegetables, mushrooms, seaweed & tofu to create colorful, flavorful experiences that delight vegans & health-conscious eaters.

Food in Japan

25.08.2025

What Is Boruga Rice? Discover Fukui’s Hearty Local Specialty

Learn about Boruga Rice (ボルガライス), Fukui’s omelet rice with tonkatsu, its history, and where to try this filling local dish in Japan.

Food in Japan

25.08.2025

Jyunsai Nabe - Akita's Unique Water Shield Hot Pot

Jyunsai Nabe, Akita's special hot pot featuring slippery water shield and chicken. Learn its history & unique taste!

Food in Japan

25.08.2025

Kodai no Sasazuke - A Traditional Delicacy from Obama, Fukui

Learn about Kodai no Sasazuke (小鯛の笹漬け), a preserved sea bream dish from Fukui with deep historical roots and refined taste.

Food in Japan

25.08.2025

Easiest Way to Access Authentic Japanese A5 Wagyu

Japanese A5 Wagyu revealed: The $300 steak so extraordinary that food critics cry. Learn why this ultra-rare beef is worth the price.

Food in Japan

25.08.2025

14dai Sake- Explore Japan's Premium "Phantom Sake"

14dai (14代) sake, its rich history, unique flavors, and why this highly sought-after Japanese brew is a global favorite.

Food in Japan

25.08.2025

Japanese Sweet Potato (Satsumaimo): Nutrient-Packed Superfood Guide - Food in Japan

Discover the benefits of Japanese sweet potatoes (Satsumaimo): low GI, high fiber, and perfect for weight loss, meal prep, and blood sugar balance.

Food in Japan

25.08.2025

Houonkou Ryori - A Traditional Buddhist Cuisine from Fukui

Explore the roots and flavors of Houonkou Ryori (報恩講料理), a unique Buddhist meal tradition still served in parts of Japan today.

Food in Japan

25.08.2025

Ebi Meshi: Okayama's Black Fried Rice Delicacy

Ebi Meshi, Okayama's unique black fried rice with shrimp. Learn its history, flavor, and why this local soul food is a must-try Japanese dish.

Food in Japan

11.08.2025

Sukeroku Sushi : The Classic Vegan Sushi Box with a Theatrical Twist

sukeroku sushi is a traditional Japanese dish that is naturally vegan and can be enjoyed by everyone. Let's explore this beloved meal, from its Edo-period roots to how you can make it at home.

Food in Japan

10.08.2025

Yamato yaki Somen - Miwa Somen and Yamato nikudori chicken

Yamato yaki somen uses high-quality Miwa somen and simmer Yamato Nikudori chicken for hours to create a deep, rich broth.

Food in Japan

10.08.2025

Kappa nabe - Nabemono hotpot dish with kappa meat

Kappa Nabe (かっぱ鍋) is a traditional hot pot in Nara, Japan that stands out for its main ingredient—“kappa meat".

Food in Japan

08.08.2025

How Japan’s Dining Culture is Adapting to the Digital Age

here’s an unspoken rule when it comes to Japan’s dining culture: if you know, you know. The best izakayas? Hidden down alleys with no signage. That tiny kaiseki restaurant in Kyoto?

Food in Japan

08.08.2025

Nata Duke (なた漬け) - Akita's Pickled Daikon

Nata duke (なた漬け), Akita's unique pickled daikon radish. Learn about this crunchy, sweet Japanese traditional food and its origins.

Food in Japan

08.08.2025

Nitamago (煮卵) - Japanese Soy-Marinated Egg - Food in Japan

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, captivating many food lovers.

Food in Japan

08.08.2025

Imonoko Jiru: Autumn's Comforting Japanese Taro Soup

Imonoko Jiru, Japan's hearty taro soup. Learn its history, ingredients, and cultural significance in Tohoku.

Food in Japan

08.08.2025

Tokyo X (東京エックス) - Tokyo Special pork

Tokyo X (東京エックス) is a rare and special kind of pork that surprises even experienced food lovers in Tokyo, Japan.

Food in Japan

08.08.2025

Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home - Food in Japan

Not all chili sauces are equal. Some are hot but lack flavor, while others are complex but mild. The best ones balance heat and depth, like this Japanese-American fusion sauce that doesn't play it safe.

Food in Japan

08.08.2025

Sakamai - The Secret to Great Sake | Unlock Sake Rice Secrets

Sakamai (酒米), the special rice vital for sake brewing. Learn its history, unique traits, and why it's key to sake's exquisite flavor.

Food in Japan

08.08.2025

Aigake Jindai Curry Rice: Double Flavor Delight

Aigake Jindai Curry Rice: Two delicious curries on one plate. Explore its history, unique appeal, and where to enjoy this Japanese treat.

Food in Japan

08.08.2025

Miura Maguro Ramen - A Story of Taste & Town Revival

See how Miura Maguro Ramen, an innovative tuna noodle dish brought vitality to Miura City. Explore its unique taste and history.

home›Food in Japan›Food

Food in Japan - Food

Ao chu - Rare Japanese Spirit drink from Aogashima

Nikko Yuba: Japan's Secret Delicacy

Chitake Udon: Tochigi's Traditional Udon Soup

Fresh Vegetables in Japanese Cuisine: A Celebration of Tradition and Flavor - Food in Japan

A Feast for the Eyes: The Vibrant World of Food Color in Japan - Food in Japan

Exploring the Appeal of Shepherd’s Pie from a Japanese Perspective

Herahera Dango - A Traditional Sweet from Kanagawa, Japan

Gari (ガリ): Sushi's Perfect Palate Cleanser & Its History

Syoyuzuke: Japan's Soy Sauce Pickling Tradition

9 Essential Food Calculators for the Modern Kitchen

Kanko Yaki - A Local Delicacy from Kanagawa

Fugu no ko no kasuduke: A Unique Japanese Delicacy

Saka Manjyu - Traditional Japanese Sake-Steamed Buns

Suzuke: Japanese Vinegar Pickles Explored

Aramasa Sake - History, Kimoto & No. 6 Yeast

Keno Jiru - Traditional Japanese Winter Soup

2025 Autumn Japan Food Travel Guide

A Complete Guide to Food Safety & Certification

Iburigakko: Akita's Smoked Daikon Pickle

Experience the World of Vegan Sushi

What Is Boruga Rice? Discover Fukui’s Hearty Local Specialty

Jyunsai Nabe - Akita's Unique Water Shield Hot Pot

Kodai no Sasazuke - A Traditional Delicacy from Obama, Fukui

Easiest Way to Access Authentic Japanese A5 Wagyu

14dai Sake- Explore Japan's Premium "Phantom Sake"

Japanese Sweet Potato (Satsumaimo): Nutrient-Packed Superfood Guide - Food in Japan

Houonkou Ryori - A Traditional Buddhist Cuisine from Fukui

Ebi Meshi: Okayama's Black Fried Rice Delicacy

Sukeroku Sushi : The Classic Vegan Sushi Box with a Theatrical Twist

Yamato yaki Somen - Miwa Somen and Yamato nikudori chicken

Kappa nabe - Nabemono hotpot dish with kappa meat

How Japan’s Dining Culture is Adapting to the Digital Age

Nata Duke (なた漬け) - Akita's Pickled Daikon

Nitamago (煮卵) - Japanese Soy-Marinated Egg - Food in Japan

Imonoko Jiru: Autumn's Comforting Japanese Taro Soup

Tokyo X (東京エックス) - Tokyo Special pork

Turning Up the Heat: A Japanese-American Fusion Chili Sauce You Can Make at Home - Food in Japan

Sakamai - The Secret to Great Sake | Unlock Sake Rice Secrets

Aigake Jindai Curry Rice: Double Flavor Delight

Miura Maguro Ramen - A Story of Taste & Town Revival

home
›
Food in Japan
›
Food