Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura

Food in Japan

31.05.2025

Food in Chiba: A Taste of the Coast and Countryside

Food in Chiba features delicacies from both land and sea, reflecting the prefecture's deep connection to nature and tradition.

Food in Japan

29.05.2025

Alcohol in Japan: Your Ultimate Guide to Drinks & Izakaya Prices

Discover the diverse world of alcohol in Japan! Our guide details sake, beer, shochu, whisky & more, with typical izakaya prices to help you navigate and enjoy your tasting journey.

Food in Japan

29.05.2025

Fukaya Negi - Green Onion Leek in Fukaya, Saitama, Japan

Fukaya negi (深谷ネギ) is a variety of leek grown in the Fukaya region of Saitama Prefecture, Japan. Known for its sweet and mild flavor,

Food in Japan

27.05.2025

Yoichi Whisky - Renowned Japanese Whisky brand by Nikka

Yoichi Whisky (余市ウイスキー) is a renowned Japanese whisky produced by Nikka Whisky Distilling Co. at the Yoichi Distillery

Food in Japan

25.05.2025

Okayama Barazushi - Type of Barazushi in Okayama, Japan

Okayama Barazushi is a traditional and visually striking style of scattered sushi (chirashizushi) that originates from Okayama Prefecture.

Food in Japan

25.05.2025

Food in Yokohama - Where to enjoy the local cuisine?

Located just south of Tokyo, Yokohama is Japan's second largest city and known for its blend of Western and traditional Japanese food.

Food in Japan

25.05.2025

Chibaza Pork - Premium pork brand from Chiba prefecture

Chibaza Pork recognized for its fine-grained, tender meat and diverse flavors that showcase the unique qualities of each brand.

Food in Japan

25.05.2025

Delivery Food Culture in Japan: A Blend of Tradition and Innovation - Food in Japan

Japan’s delivery food culture is not just about convenience—it’s a fascinating journey through centuries of culinary tradition, modern innovation, and unmatched variety. Whether you're a local resident or a curious traveler, the delivery scene in Japan offers a unique experience that blends spee

Food in Japan

23.05.2025

Nikka From the barrel - Blended whisky by Nikka

Nikka From the Barrel is a Japanese whisky produced and sold by Nikka Whisky, bottled directly from the re-storage cask.

Food in Japan

22.05.2025

Everyday Eats in Japan: From Street Food to Fine Dining - Food in Japan

rom the sophisticated beauty of a Kyoto kaiseki supper to the busy food vendors of Osaka, Japan's cuisine scene is the ideal fusion of history and modernism.

Food in Japan

22.05.2025

How Japanese Cuisine Balances Simplicity and Elegance - Food in Japan

Many people like Japanese food not only for its taste but also for the creative manner it strikes simplicity against sophistication. Every meal, from a glass of miso soup to a carefully crafted kaiseki meal

Food in Japan

20.05.2025

What Do Japanese College Students Eat for Lunch? - Food in Japan

College life in Japan isn't what most people think, especially when it comes to food. Students there deal with packed schedules, tight money, and trying to eat somewhat healthy. Let's check out what they're actually eating during lunch breaks.

Food in Japan

20.05.2025

Kinman - Confectionery snack from Akita

Kinman is a type of castella manju, known for its elegant, understated sweetness. Each piece is bite-sized and easy to enjoy.

Food in Japan

18.05.2025

Your Guide to Japanese Kawadoko Dining

introduce you to what kawadoko is, when you can enjoy it, and most importantly, the delicious array of foods you can savor there, with a special focus on culinary delights.

Food in Japan

17.05.2025

Hishio - Japanese fermented seasoning in Chiba, Japan

Hishio is a traditional Japanese fermented seasoning made from a mixture of soybeans, rice, and salt similar to miso.

Food in Japan

15.05.2025

Shinginshu - Premium sake in Japan

Shinginshu (真吟酒) refers to a type of premium sake in Japan, characterized by its high-quality ingredients and careful brewing process.

Food in Japan

13.05.2025

Wagashi: Its History, Aesthetics, and Cultural Significance

Discover authentic wagashi, traditional Japanese sweets crafted with centuries-old techniques that perfectly capture Japan's rich culinary heritage, cultural values, and artistic beauty.

Food in Japan

13.05.2025

Nikka Whisky - Producer of High-Quality Japanese Whisky

Nikka Whisky, a renowned Japanese liquor manufacturer, produces high-quality whisky that enjoys global acclaim.

Food in Japan

10.05.2025

Kogane Aji - Golden Horse Mackerel in Japan

Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor,

Food in Japan

08.05.2025

Hamburg Steak - Mix of Hamburger in Japan-Western fusion

Hamburg steak in Japan is a meat dish made by mixing ground meat with bread crumbs, onion, egg, etc., and grilling it flat.

Food in Japan

08.05.2025

Iso Gaki - Wild rock Oysters in Chiba, Japan

Iso gaki (磯ガキ) in Japan refers to wild rock oysters or wild Japanese oysters that grow naturally along rocky seashores (磯, iso).

Food in Japan

06.05.2025

Ieyasu Takagari Nabe - Award winning Nabe in Aichi Prefecture

Ieyasu Takagari Nabe (家康鷹狩り鍋) is a local Japanese hot pot dish inspired by Tokugawa Ieyasu and his love for falconry (takagari).

Food in Japan

05.05.2025

Hita Yakisoba - Yakisoba known for chewy and savory noodles

Hita Yakisoba is a unique local specialty from Hita City in Oita Prefecture, known for its crispy yet chewy noodles and rich, savory flavor.

Food in Japan

03.05.2025

The World of Osaka’s “Konamon” , What Is “Konamon”? - Food in Japan

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, particularly Osaka.

Food in Japan

01.05.2025

Authentic Japanese Dining Experiences in Ubud

From sushi to sake, discover where to find the best Japanese food Bali has to offer – plus insider tips and the best restaurants in Ubud to book now.

Food in Japan

01.05.2025

Hana Ryori - Flower Cuisine in Chiba, Japan

Hana Ryori, or "flower cuisine," is a Japanese cooking style with dishes arranged to resemble the delicate charm of flowers.

Food in Japan

29.04.2025

Complex Tastes of Japanese Paste Ingredients

Japanese cuisine features unique fermented pastes that create depth in traditional dishes, from soups to marinades. Understanding these complex ingredients is essential for authentic Japanese cooking.

Food in Japan

29.04.2025

Yukinko sushi - Sushi wrapped in Pickled turnip

Yukinko Sushi is a regional specialty featuring bite-sized sushi wrapped in thinly sliced, pickled turnip (kabu-zuke) instead of seaweed.

Food in Japan

28.04.2025

Hamo - Conger eel in Kansai region

Hamo (ハモ), or conger eel, is a type of saltwater eel widely consumed in Japan, especially in the Kansai region.

Food in Japan

27.04.2025

Hamo - Conger eel in Kansai region

Hamo (ハモ), or conger eel, is a type of saltwater eel widely consumed in Japan, especially in the Kansai region.

Food in Japan

26.04.2025

Jigokumushi - Hell steamed cooking at Hot springs

Jigokumushi cuisine or "Hell Steamed" Cuisine offers a way of cooking by steaming ingredients with hot spring steam at around 100℃.

Food in Japan

25.04.2025

Seki saba - Mackerel used for great sashimi

People call this mackerel "Sekisaba" and highly value it for its exceptional quality, especially as sashimi.

Food in Japan

22.04.2025

Harami - Beef Skirt Steak in Japan

Harami, also known as beef skirt steak, is a cut from the diaphragm muscle of the cow with its rich umami flavor and tender, chewy texture.

Food in Japan

21.04.2025

Japanese Food Trends to Watch in 2025 - Food in Japan

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

home›Food in Japan›Food

Food in Japan - Food

Sasanishiki : Elegant Rice That Once Graced Japanese Tables

Harikoshi Manjyu - Buckwheat grilled treats in Nagano, Japan

Imo Kenpi - Japanese deep fried sweet potatoes snack

Karinto - Japanese sweet made primarily from flour and sugar

Datemaki Sushi - Japanese rolled sushi features Datemaki

Exploring Hidden Gems in Japanese Seafood

Food in Chiba: A Taste of the Coast and Countryside

Alcohol in Japan: Your Ultimate Guide to Drinks & Izakaya Prices

Fukaya Negi - Green Onion Leek in Fukaya, Saitama, Japan

Yoichi Whisky - Renowned Japanese Whisky brand by Nikka

Okayama Barazushi - Type of Barazushi in Okayama, Japan

Food in Yokohama - Where to enjoy the local cuisine?

Chibaza Pork - Premium pork brand from Chiba prefecture

Delivery Food Culture in Japan: A Blend of Tradition and Innovation - Food in Japan

Nikka From the barrel - Blended whisky by Nikka

Everyday Eats in Japan: From Street Food to Fine Dining - Food in Japan

How Japanese Cuisine Balances Simplicity and Elegance - Food in Japan

What Do Japanese College Students Eat for Lunch? - Food in Japan

Kinman - Confectionery snack from Akita

Your Guide to Japanese Kawadoko Dining

Hishio - Japanese fermented seasoning in Chiba, Japan

Shinginshu - Premium sake in Japan

Wagashi: Its History, Aesthetics, and Cultural Significance

Nikka Whisky - Producer of High-Quality Japanese Whisky

Kogane Aji - Golden Horse Mackerel in Japan

Hamburg Steak - Mix of Hamburger in Japan-Western fusion

Iso Gaki - Wild rock Oysters in Chiba, Japan

Ieyasu Takagari Nabe - Award winning Nabe in Aichi Prefecture

Hita Yakisoba - Yakisoba known for chewy and savory noodles

The World of Osaka’s “Konamon” , What Is “Konamon”? - Food in Japan

Authentic Japanese Dining Experiences in Ubud

Hana Ryori - Flower Cuisine in Chiba, Japan

Complex Tastes of Japanese Paste Ingredients

Yukinko sushi - Sushi wrapped in Pickled turnip

Hamo - Conger eel in Kansai region

Hamo - Conger eel in Kansai region

Jigokumushi - Hell steamed cooking at Hot springs

Seki saba - Mackerel used for great sashimi

Harami - Beef Skirt Steak in Japan

Japanese Food Trends to Watch in 2025 - Food in Japan

home
›
Food in Japan
›
Food