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Food in Japan
06.05.2025
Ieyasu Takagari Nabe (家康鷹狩り鍋) is a local Japanese hot pot dish inspired by Tokugawa Ieyasu and his love for falconry (takagari).
08.05.2025
Iso gaki (磯ガキ) in Japan refers to wild rock oysters or wild Japanese oysters that grow naturally along rocky seashores (磯, iso).
Hamburg steak in Japan is a meat dish made by mixing ground meat with bread crumbs, onion, egg, etc., and grilling it flat.
10.05.2025
Kogane Aji or “Golden Horse Mackerel,” is a premium variety of horse mackerel prized in Japan for its exceptional flavor,