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Food in Japan
01.12.2024
In corporate gatherings, food serves as a strategic tool for relationship-building, facilitating meaningful conversations and creating memorable interactions.
04.12.2024
Onomichi ramen is a soy sauce-based ramen that has long been popular in eastern Hiroshima, mainly in Onomichi city.
09.12.2024
Momiji Manju is a traditional Japanese confectionery from Hiroshima with traditional filling like smooth sweet red bean paste (anko).
12.12.2024
Lemon nabe (レモン鍋) is a unique Japanese hot pot dish that features the refreshing and tangy flavor of lemons as a key ingredient.