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Food in Japan
20.11.2024
Kuwai refers to the arrowhead plant, known for its unique tuber-like roots essential vegetable for New Year's cuisine.
22.11.2024
Kazunoko, also known as Herring roe, is one of the most popular dishes in osechi cuisine with bright yellow color and unique crunchy texture.
23.11.2024
Struggling to figure out if supplements are truly necessary for your health? Or perhaps you’re unsure how to choose the right ones amid a sea of options?
24.11.2024
Hamaguri refers to a type of hard clam, particularly the common orient clam known for their sweet, delicate flavor.