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Food in Japan
17.12.2024
Kuroge Wagyu is the most common type of Wagyu cattle in Japan, making up the majority of the Wagyu population.
18.12.2024
Chūhai, short for "shōchū highball", is a popular alcoholic drink usually a mix of a neutral alcohol like shōchū or vodka with fruit juice .
21.12.2024
Mamakari, a fish symbolic of Okayama, is also known by its standard Japanese name, sappa and earned its nickname from its incredible flavor.
26.12.2024
Sendai beef is a premium wagyu beef with smooth, tender texture, mellow flavor produced in the Sendai region of Miyagi Prefecture, Japan.