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Food in Japan
03.06.2025
Karinto is a deep-fried traditional Japanese sweet to a crispy texture and coated with a glossy layer of sugar syrup
05.06.2025
Harikoshi Manjyu is a specialty of the Minamisaku region in Nagano Prefecture with grilling buckwheat based rice cakes.
Imo kenpi is a traditional Japanese sweet snack made from thinly sliced sweet potatoes that are deep-fried and then coated in a sugary glaze.
07.06.2025
Sasanishiki rice, once as admired as Koshihikari, was beloved in many Japanese households. Its sophisticated flavor and exceptional capacity.