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Food in Japan
17.10.2024
Imagine sipping on a steaming bowl of ramen, its rich broth warming your soul just like what is in this article about Japanese winter food.
Warmed sake or kanzake is sake heated to make it more delicious and generally refers to sake boiled in hot water.
18.10.2024
Sakura shrimp, a rare and delicate seafood, is a true gem of Japan’s Suruga Bay, known for its unique flavor and vibrant pink color.
19.10.2024
Taraba crab, also known as red king crab, is one of Japan's most prized seafood delicacies,known for massive size and rich, flavorful meat.