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Food in Japan
Daigaku Imo is a traditional Japanese sweet made from deep-fried sweet potato pieces coated in a sugary syrup, often flavored with honey.
Fruit Daifuku offers the delightful essence of fruits—bringing forth a refreshing aroma, tangy taste, and a burst of freshness.
In Japan, Chrysanthemum dishes use edible chrysanthemum flowers in various culinary applications or cuisines.
Aomori Apple refers to apples that are grown in the Aomori Prefecture of Japan. Aomori is a region known for its high-quality apples.