Slovenian Žlikrofi and Onion Textures | Food Perestroika
In the hinterland of the Slovenian coast, the town of Idrija is (relatively) known for two things: its mercury mine, and its žlikrofi, bicorne-hat-shaped ravioli stuffed with a mixture of mashed potatoes and bacon. Idrijski žlikrofi have become one of the most popular dishes in Slovenia, and the first in the country to obtain the