Happy holidays! I've been pretty busy of late, and haven't been posting as much as I used to. One of the reasons is that I'm working on a new cookbook, and there's a lot of cooking to be done! I'll write more about this project soon, but looking at my recent activity you can probably

Food Perestroika

31.01.2024

Slovenia’s Stars, Part 2: Strelec | Food Perestroika

Ljubljana Castle is the most visited attraction in Slovenia. A historic monument towering over the city, it's also used for weddings and cultural events. Standing right next to the entrance, the 15th-century Archers’ Tower hosts one of the city's best restaurants: Strelec (literally "the archer" in Slovenian), run by chef Igor Jagodic. Jagodic's story will

Food Perestroika

07.03.2024

New Cookbook Announcement | Food Perestroika

Following the global success of The Goulash Archipelago, I'm happy to announce that my co-author Valnoir and I have signed a contract with Les Editions Noir sur Blanc to write a new cookbook! I won't reveal the title yet (feel free to share your guesses in the comments below), but it will cover the countries

Food Perestroika

30.05.2024

Slovenian Žlikrofi and Onion Textures | Food Perestroika

In the hinterland of the Slovenian coast, the town of Idrija is (relatively) known for two things: its mercury mine, and its žlikrofi, bicorne-hat-shaped ravioli stuffed with a mixture of mashed potatoes and bacon. Idrijski žlikrofi have become one of the most popular dishes in Slovenia, and the first in the country to obtain the

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Happy Holidays 2023 | Food Perestroika

Slovenia’s Stars, Part 2: Strelec | Food Perestroika

New Cookbook Announcement | Food Perestroika

Slovenian Žlikrofi and Onion Textures | Food Perestroika

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