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Gemma's Bigger Bolder Baking

Gemma's Bigger Bolder Baking

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Food

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26.03.2025

Fine Desserts (Recipes & Videos) | Gemma’s Bigger Bolder Baking

Fine Desserts are everything from Traditional Irish Bread & Butter Pudding to my incredibly popular 10-Minute Tiramisu — make them now!

Gemma's Bigger Bolder Baking

27.03.2025

Salted Caramel Panna Cotta Recipe

Salted Caramel Panna Cotta with Peanut Brittle—creamy, rich, and crunchy. A sweet-salty, make-ahead dessert that's perfect for any occasion!

Gemma's Bigger Bolder Baking

30.03.2025

Pistachio Pound Cake With White Chocolate Glaze

My Pistachio Pound Cake is rich, buttery, and nutty, with a tender crumb and a luscious white chocolate glaze, topped with crunchy pistachios.

Gemma's Bigger Bolder Baking

02.04.2025

Raspberry Turnovers With Toasted Almonds

Try my flaky raspberry turnovers with toasted almond filling, made with easy rough puff pastry for an indulgent, simple breakfast or dessert.

home›Gemma's Bigger Bolder Baking

Gemma's Bigger Bolder Baking

Food

Fine Desserts (Recipes & Videos) | Gemma’s Bigger Bolder Baking

Salted Caramel Panna Cotta Recipe

Pistachio Pound Cake With White Chocolate Glaze

Raspberry Turnovers With Toasted Almonds

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Gemma's Bigger Bolder Baking