Traditionally brewed soy sauce: Is it actually free of gluten peptides? - Gluten Free Watchdog
You may have read recently on social media that the Norwegian Celiac Association declared that traditionally brewed, wheat-based soy sauce is free of gluten and gluten residues. They join Sweden and Finland in this assessment. For more information on what led to this conclusion, see https://ncf.no/glutenfri-mat/kosthold-og-ernering/vanlig-soyasaus-er-glutenfri-og-kan-brukes-av-de-med-coliaki Believe it or not, the FDA arrived at a […]
