Opening June 15 on the sunlit shores of Paros, Vione Paros is a new five-star retreat where Aegean beauty, quiet luxury, and effortless island living come together.

Greece Is - Experience Culture, Gastronomy & More

13.06.2025

Garum: The Fermented Fish Sauce the Ancient Greeks Couldn’t Live Without - Greece Is

Whether drizzled on lentils, stirred into stew, or dabbed onto a wound, garum – a fermented fish sauce – was the “umami” of Greek antiquity.

home›Greece Is - Experience Culture, Gastronomy & More

Greece Is - Experience Culture, Gastronomy & More

Travel

The Dokos Shipwreck: Excavating the World’s Oldest Underwater Wreck - Greece Is

Corfu in a Glass: 6 Wines to Explore the Island’s Vineyard Heritage - Greece Is

Vione Paros: Where the Aegean Whispers and Time Slows - Greece Is

Garum: The Fermented Fish Sauce the Ancient Greeks Couldn’t Live Without - Greece Is

home
›
Greece Is - Experience Culture, Gastronomy & More