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Why Greeks Devour Spit-Roasted Lamb On Easter Sunday
After 40 days of Lenten fasting—or even just a few days for some—Greeks eagerly await Easter Sunday to savor spit-roasted lamb, a cherished tradition. This custom, deeply rooted in Orthodox Christian and cultural heritage, symbolizes the resurrection of Christ, with the lamb representing sacrifice and renewal.
Greek Salads Steal The Show: A Look At Horiatiki, Horta, And Dakos
Greek salads are shining in the TasteAtlas "50 Best Salads" list for April 2025, with Dakos at #1, Horiatiki Salata at #2, and Horta at #28. From the rustic Dakos with its barley rusk and ripe tomatoes to the classic Horiatiki and the simple, foraged Horta, these dishes highlight the fresh, bold flavors of Greece. Here’s why they’re stealing hearts worldwide!
George Calombaris’ GAZI Pop-Up Is Bringing Athens’ Electric Vibe To Sydney
George Calombaris’ GAZI pop-up lands in Sydney on May 8, 2025, at 235 Victoria St, Darlinghurst, bringing the raw, electric vibe of Athens’ Gazi district. Dive into “Gazi 2013” Soft Shell Crab Souvlaki, bold new dishes, and the Saganaki Martini. Backed by Linchpin Hospitality, this fleeting Greek street food experience won’t last long—don’t miss it!
Dutch Government Issues Urgent Warning: Stop Eating Homegrown
The Dutch government has issued an urgent warning to stop consuming eggs from backyard chickens due to contamination with PFAS, or "forever chemicals," linked to serious health risks like cancer. Research by the National Institute for Public Health and the Environment (RIVM) found high PFAS levels in non-commercial eggs across 60 locations, likely due to earthworms in the chickens' diet. The European Chemicals Agency is reviewing a proposal to phase out PFAS in various products.
Two Greek Salads Crowned World’s Best By Taste Atlas
Greek cuisine shines as Taste Atlas names dakos and horiatiki the world’s top two salads. The Cretan dakos, featuring barley rusk, mizithra cheese, and olive oil, takes first, while the iconic horiatiki follows in second. Two more Greek salads, horta and patatosalata, also rank in the top 50.
Koulourakia (Greek Easter Biscuits)
Easter is my favourite time of year—a season full of Greek traditions, family, and, of course, Tsoureki! This sweet, spiced bread is a beloved part of our Easter table. I’m sharing tips and my special recipe from Sweet Greek, and you can also order one fresh from our kitchen.
Greek Yogurt: From Ancient Origins To Modern Superfood Stardom
Greek yogurt, a creamy, protein-rich superfood, traces its roots to the Middle East and Central Asia, where ancient Greeks and Turks used it for culinary and medicinal purposes. Popularized globally in the 2000s by brands like Fage and Chobani, it offers 15–20g of protein per serving, probiotics for gut health, and low sugar content. Versatile in dishes like smoothies and tzatziki, plain organic varieties maximize its benefits while minimizing additives.
Greek Street Food Faces Stiff Global Competition In Taste Atlas Rankings
"Greek street food’s global standing took a hit in this year’s Taste Atlas rankings, with souvlaki plummeting to 55th place, outranked by Algeria’s Garantita at number one. Kontosouvli holds strong in the top 20, gyros sits at 23rd, and kokoretsi lags at 96th, facing stiff competition from dishes like China’s guotie and Mexico’s quesabirria. Celebrate Greece’s culinary heritage with a hearty kontosouvli recipe included."
Trump Tariffs Strike At The Heart Of Greek Exports To The US
The new Trump tariffs threaten Greek exports to the U.S., putting over €440 million worth of iconic products like feta cheese, olive oil, and Kalamata olives at risk. As producers face potential losses and unsold stock, the Greek government is eyeing markets like India and China to offset the blow, while the EU braces for a shift in global trade dynamics.
The Gyro Project Expands To Manhattan With April 7 Grand Opening
The Gyro Project is bringing its modern take on Greek street food to Manhattan with a grand opening on April 7 at 2062 Broadway. The first 50 guests at its April 10 celebration will receive free gyros and exclusive swag. Founded by George Tenedios and Spiro Kokkosis, the restaurant offers a diverse menu featuring gyros, Greek mezedes, feta-brined rotisserie chicken, and a unique frozen yogurt program.
Greek Feta Producers Face Uncertainty As U.S. Tariffs Threaten Exports
On April 3, 2025, Greek feta producers in Kalavrita face a setback as new U.S. tariffs threaten their plans to expand into the American market. With 10% duties imposed on most imports and 20% retaliatory tariffs on the EU, the cooperative of 1,200 stock breeders anticipates a potential halving of exports, despite optimism for gradual market entry.
Cod With Skordalia, Lamb Ready For Easter, Kokoretsi, Pattas, Steak—and The List Goes On.
Self-taught pastry chef Eirini Polyviou transformed her life after a personal crisis, leaving occupational therapy behind to pursue her passion for creating lifelike cakes. From cakes that mimic traditional dishes to her innovative "cake travel" contests, her unique edible art has captivated a global audience and taken social media by storm.
Caffe Greco Oakleigh
A beloved Melbourne institution returns—Caffe Greco has been revived in the heart of Oakleigh. With a stunning 300-seat venue and a Greek-meets-Italian menu featuring slow-cooked lamb, handmade pasta, and Sicilian desserts, owner Nick Zampelis brings back the iconic all-day dining experience. Meet the culinary masters behind the magic and indulge in a fusion of tradition and innovation.
Greek Cuisine On The Rise In Australia
With rising grocery prices and a growing interest in new cuisines, more Australians are embracing Greek food, known for its bold flavors and simple, affordable ingredients. Mary and Martha Kalifatidis, a mother-daughter duo, are helping make Greek cooking more accessible through their popular online videos, sharing cherished family recipes. As Greek cuisine gains popularity, Taste.com.au introduces new global recipes, allowing Aussies to explore this vibrant food culture while keeping costs manageable.
Food Prices In Greece Rise 38.97% Over 15 Years, Outpaced By Sluggish Income Growth
Over 15 years, food prices in Greece have risen 38.97%, trailing the EU's 56.17% surge, yet sluggish income growth—14.79% versus the EU’s 46.29%—means Greek households feel the pinch more acutely, despite recent signs of recovery.
‘Greek Breakfast’ Event Honors Women’s Contributions To Gastronomy On International Women’s Day
The “Greek Breakfast” event at the Museum of Cycladic Art on March 8, 2025, celebrated women’s vital role in gastronomy, with Minister Olga Kefalogianni announcing a new National Network for Agritourism and Gastronomy. Organized by the Greek Tourism Ministry and the Hellenic Chamber of Hotels, the gathering highlighted local products and included a tasting curated by Chef Argyros Koutsou.
Yoleni’s: Athens’ Greek Food Paradise Evolves Into A Global Sensation
Yoleni’s has grown from a visionary online shop into a seven-storey gastronomic landmark in Athens’ Kolonaki, delighting food lovers with over 2,300 premium Greek products, hands-on cooking classes, and a global reach spanning 25 countries. A true paradise for taste and tradition.
Greek Cuisine Takes Sydney By Storm With New Openings And A High-Profile Pop-Up
Sydney’s Greek food scene is booming with new openings like Olympus Dining, Ammos, and Olympic Meats, alongside a two-week takeover by Athenian chef Ntinos Fotinakis at Manta starting March 21, 2025. The city’s evolving palate, outpacing Melbourne’s, is driven by adventurous diners and chefs like David Tsirekas, with more venues like Kazzi in Bondi on the horizon.
ION Unveils Break “Dubai Style” Chocolate: Greek Craftsmanship Fused With Viral Inspiration
Greek chocolate manufacturer ION, under the leadership of businessman and President of SEV, Spyros Theodoropoulos, is making a bold move in the confectionery market with the launch of Break “Dubai Style”—a luxurious blend of milk chocolate, pistachio filling, and kataifi phyllo, inspired by the viral Dubai Chocolate.
Traditional Astypalea Lentils (fakes) With Pasta
Discover a unique twist on the classic Greek lentil soup with a recipe from the kitchens of Astypalea, a stunning island in the Dodecanese. This variation includes homemade peponaki pasta, adding a rich, authentic touch to the traditional lentil dish. Simple ingredients like lentils, olive oil, garlic, and ripe tomatoes come together to create a flavorful and comforting meal.
Greek Kontosouvli Crowned World's Best Pork Dish By TasteAtlas
Greek kontosouvli has been crowned the world's best pork dish by TasteAtlas! This slow-roasted delicacy, marinated in a blend of herbs and spices, has taken the top spot in the latest rankings. Explore the rich flavors of Greece and discover why this traditional dish is a culinary masterpiece.