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Top Ice Creams: Greek Papageorgi & Australian Favorites Ranked by TasteAtlas -
Top Ice Creams: Greek Papageorgi & Australian Favorites Ranked by TasteAtlas Explore the top ice creams from Greece's Papageorgi and Australia's Cow and the Moon, featured in TasteAtlas' 100 most iconic list. Discover their unique flavors!
The Phoenix Rises: George Calombaris Brings Gazi To Sydney
One of the world’s most recognisable chefs, George Calombaris returns not with fanfare, but with fire - rekindling his love for food, family, and filoxenia at Gazi Sydney, a Greek supper club where the past is honoured, ego is left at the door, and transformation is always on the menu.
A 5,000-Year-Old Bread Recipe Revived In Turkey Sparks Public Fascination
A 5,000-year-old bread discovered in central Turkey has been recreated by archaeologists and bakers using ancient grains and lentils. The find offers insights into early Bronze Age rituals and sparks discussion on sustainable farming amid modern drought.
The Culinary Tapestry Of The Greek Islands: A Journey Through Flavor And Tradition
Explore the vibrant culinary traditions of the Greek islands, where dishes like Symi’s flash-fried shrimp, Crete’s rustic dakos, and Sifnos’ slow-cooked revithada tell stories of sun-soaked landscapes and time-honored recipes, best enjoyed with a view of the Aegean Sea.
Lady Gaga Confesses To Faking Greek Persona For Tips At NYC Diners In Teen Years
During her May 12, 2025, concert in New York, Lady Gaga revealed she worked at the Aegean and Metsovo diners as a teenager, playfully admitting she used a fake Greek accent to boost her tips. While unverified, the story highlights her pre-fame hustle in the city.
U.S. Challenges EU's PDO Label For Greek Feta In Trade Talks
The U.S. is pressing the EU to abolish PDO labels like Greek Feta’s, claiming they block American dairy exports. The USTR’s 2025 report targets GIs as trade barriers, sparking concerns for Greece’s €785 million Feta market amid intensifying EU-U.S. trade talks.
Papa Cristo's, Iconic Greek Restaurant In Pico-Union, Closes After 77 Years
Papa Cristo's, a beloved Greek restaurant in Pico-Union, closed after 77 years. Owner Chrys Chrys, whose father opened the eatery in 1948, expressed gratitude for the community's love. The family launched a website to sell their popular seasonings, with plans for more products like olive caviar.
Melbourne’s Iconic Tsindos Greek Restaurant Enters Liquidation After 40 Years
Tsindos Greek Restaurant, a family-run Melbourne CBD icon for over 40 years, has entered voluntary liquidation, ceasing operations on Lonsdale Street. Known for its traditional Greek banquets, the restaurant’s closure follows the decline of Melbourne’s Greek precinct, leaving a void in the city’s cultural and culinary landscape.
Greek Salads Steal The Show: A Look At Horiatiki, Horta, And Dakos
Greek salads are shining in the TasteAtlas "50 Best Salads" list for April 2025, with Dakos at #1, Horiatiki Salata at #2, and Horta at #28. From the rustic Dakos with its barley rusk and ripe tomatoes to the classic Horiatiki and the simple, foraged Horta, these dishes highlight the fresh, bold flavors of Greece. Here’s why they’re stealing hearts worldwide!
George Calombaris’ GAZI Pop-Up Is Bringing Athens’ Electric Vibe To Sydney
George Calombaris’ GAZI pop-up lands in Sydney on May 8, 2025, at 235 Victoria St, Darlinghurst, bringing the raw, electric vibe of Athens’ Gazi district. Dive into “Gazi 2013” Soft Shell Crab Souvlaki, bold new dishes, and the Saganaki Martini. Backed by Linchpin Hospitality, this fleeting Greek street food experience won’t last long—don’t miss it!
Why Greeks Devour Spit-Roasted Lamb On Easter Sunday
After 40 days of Lenten fasting—or even just a few days for some—Greeks eagerly await Easter Sunday to savor spit-roasted lamb, a cherished tradition. This custom, deeply rooted in Orthodox Christian and cultural heritage, symbolizes the resurrection of Christ, with the lamb representing sacrifice and renewal.
Dutch Government Issues Urgent Warning: Stop Eating Homegrown
The Dutch government has issued an urgent warning to stop consuming eggs from backyard chickens due to contamination with PFAS, or "forever chemicals," linked to serious health risks like cancer. Research by the National Institute for Public Health and the Environment (RIVM) found high PFAS levels in non-commercial eggs across 60 locations, likely due to earthworms in the chickens' diet. The European Chemicals Agency is reviewing a proposal to phase out PFAS in various products.
Koulourakia (Greek Easter Biscuits)
Easter is my favourite time of year—a season full of Greek traditions, family, and, of course, Tsoureki! This sweet, spiced bread is a beloved part of our Easter table. I’m sharing tips and my special recipe from Sweet Greek, and you can also order one fresh from our kitchen.
Two Greek Salads Crowned World’s Best By Taste Atlas
Greek cuisine shines as Taste Atlas names dakos and horiatiki the world’s top two salads. The Cretan dakos, featuring barley rusk, mizithra cheese, and olive oil, takes first, while the iconic horiatiki follows in second. Two more Greek salads, horta and patatosalata, also rank in the top 50.
Greek Yogurt: From Ancient Origins To Modern Superfood Stardom
Greek yogurt, a creamy, protein-rich superfood, traces its roots to the Middle East and Central Asia, where ancient Greeks and Turks used it for culinary and medicinal purposes. Popularized globally in the 2000s by brands like Fage and Chobani, it offers 15–20g of protein per serving, probiotics for gut health, and low sugar content. Versatile in dishes like smoothies and tzatziki, plain organic varieties maximize its benefits while minimizing additives.
Greek Street Food Faces Stiff Global Competition In Taste Atlas Rankings
"Greek street food’s global standing took a hit in this year’s Taste Atlas rankings, with souvlaki plummeting to 55th place, outranked by Algeria’s Garantita at number one. Kontosouvli holds strong in the top 20, gyros sits at 23rd, and kokoretsi lags at 96th, facing stiff competition from dishes like China’s guotie and Mexico’s quesabirria. Celebrate Greece’s culinary heritage with a hearty kontosouvli recipe included."