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What Is The Ballotine That They Keep Making On MasterChef?
Ballotine is a French cooking technique where a boneless fillet, typically from poultry or meat, is rolled up with a flavorful stuffing. It’s a technique often seen on MasterChef, and while the method ensures juicy and flavorful meat, it’s versatile enough to be adapted for seafood as well. Try your hand at making Gordon Ramsay’s chicken ballotine with minced meat and pistachios!
George Calombaris Opens New Chinese Restaurant In Sydney's Inner West, Shifting Focus From Greek Cuisine
Celebrity chef George Calombaris has opened a new Chinese restaurant, Double Happy Chinese Restaurant, in Sydney’s inner west. Managed by Linchpin Hospitality, the venue offers nostalgic Aussie Chinese dishes with a unique twist. Calombaris, known for his Greek cuisine, oversees the menu as the culinary director and has surrounded himself with experienced chefs. This marks a surprising shift for the chef, who will soon return to his Greek roots with two new venues opening in Sydney this autumn.
Pavlos De Grece: From Argyros To Remos For A Zeibekiko With A Glass On His Head – Watch Video
Pavlos De Grèce took the stage to dance zeibekiko at a bouzoukia, captivating the audience while Antonis Remos applauded him. This performance marked one of the rare occasions he was seen dancing at such an event, just days before attending his brother Nikolaos's wedding to Chrysi Vardinogianni.
The Ultimate Guide To Athens Wine Bars: 2025
Discover the vibrant wine scene of Athens with our curated guide to the city's best wine bars. From cozy bistros offering rare Greek varietals to trendy hotspots with extensive international selections, we've explored the best places to sip and savor in Athens. Whether you're a seasoned oenophile or a casual wine lover, this guide will lead you to unforgettable wine experiences.
Top 10 Award-Winning Potatoes From Around The World: :Featuring Greece's Finest"
Discover the excellence of Greek potatoes, with a special focus on Kato Nevrokopi and Naxos varieties, both hailed for their superior taste and quality. Recently named the best among global potato varieties in the 2023-2024 Taste Awards, these unique potatoes are now gaining international recognition. Learn about their cultivation, distinctive qualities, and the significance behind their esteemed status.
Greek Man Living In London Creates 4kg Gyro Wraps And Delights The British
Ilias Georgatos, a Greek entrepreneur in London, has captivated the British with his authentic 4-kilo gyro wraps. His culinary challenge and deep-seated love for traditional Greek flavors have not only won over local customers but also brought a piece of Greece to the heart of the UK.
The Secrets Of Ikaria: Why Its Residents Live Longer And Healthier Lives
Ikaria, Greece, is home to a remarkably high number of centenarians, sparking scientific interest in the island’s longevity. As one of the world’s six Blue Zones, Ikaria is known for its low rates of cancer, cardiovascular disease, and diabetes. Researchers have also linked the health benefits of daily Greek coffee consumption to the island’s long life expectancy, with its antioxidants supporting heart health and offering protection against type II diabetes.
Greek Christmas Dessert Crowned 'King' Of Europe By Taste Atlas
Greece has made waves in the culinary world as its beloved Christmas dessert, melomakarona, was named the best in Europe by Taste Atlas. This traditional Greek treat, celebrated for its rich flavors of honey, orange zest, and spices, topped the charts with a 4.4-star rating. Despite its ancient origins, melomakarona remains a staple of Greek holiday celebrations, capturing hearts and taste buds alike.
Horta- Greek Boiled Leafy Greens
Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. Horta, or χόρτα, is a traditional Greek dish of leafy green vegetables that are simply steamed or boiled. Once thoroughly drained, the greens are seasoned with salt and pepper and drizzled with a little olive oil and lemon juice.
Greek New Year: Traditions, Symbols, And Vasilopita's Lucky Slice
While most celebrations involve food, drinks, and merriment, the Greek New Year takes it a notch further with fascinating traditions rooted in history and symbolism. Forget generic fireworks and champagne toasts – discover these hidden gems that add a touch of the Aegean to your year-end festivities: 1. Carols with Fire: The new year explodes…
A Record-Breaking Vasilopita In Peristeri: Over 70,000 Pieces Shared In An Hour
A massive vasilopita weighing over 10 tons was showcased in Peristeri, divided into more than 70,000 pieces and shared in just one hour. The event, marked by a festive atmosphere, involved the local community, including bakers and students, and featured hidden coins offering prizes to lucky recipients.
Six Superb Greek Islands For Foodies 2025
Greek islands offer the finest local delicacies and this is an article for those who look to be taken away by both natural beauty and local gastronomy. This gastronomical journey of six Greek islands, notorious for their local cuisine and the most popular dishes and spots is sure to satisfy your appetite for Greece.
All About Ouzo: Greece’s Famed Drink
Ouzo, Greece's iconic anise-flavored spirit, is much more than a drink—it's a cultural ritual. Enjoyed with family, friends, and plenty of mezedakia, Ouzo brings joy and togetherness. With its deep roots in Greek history and its versatility in both cuisine and medicine, Ouzo remains a symbol of Greek hospitality and tradition.