Greek salads are shining in the TasteAtlas "50 Best Salads" list for April 2025, with Dakos at #1, Horiatiki Salata at #2, and Horta at #28. From the rustic Dakos with its barley rusk and ripe tomatoes to the classic Horiatiki and the simple, foraged Horta, these dishes highlight the fresh, bold flavors of Greece. Here’s why they’re stealing hearts worldwide!

Greek City Times Food

25.04.2025

George Calombaris’ GAZI Pop-Up Is Bringing Athens’ Electric Vibe To Sydney

George Calombaris’ GAZI pop-up lands in Sydney on May 8, 2025, at 235 Victoria St, Darlinghurst, bringing the raw, electric vibe of Athens’ Gazi district. Dive into “Gazi 2013” Soft Shell Crab Souvlaki, bold new dishes, and the Saganaki Martini. Backed by Linchpin Hospitality, this fleeting Greek street food experience won’t last long—don’t miss it!

Greek City Times Food

25.04.2025

Why Greeks Devour Spit-Roasted Lamb On Easter Sunday

After 40 days of Lenten fasting—or even just a few days for some—Greeks eagerly await Easter Sunday to savor spit-roasted lamb, a cherished tradition. This custom, deeply rooted in Orthodox Christian and cultural heritage, symbolizes the resurrection of Christ, with the lamb representing sacrifice and renewal.

Greek City Times Food

25.04.2025

Meet Yitonia: The Greek-Aussie "Neighbourhood" Redefining Community

Welcome to the neighbourhood; Yitonia.

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Greek Salads Steal The Show: A Look At Horiatiki, Horta, And Dakos

George Calombaris’ GAZI Pop-Up Is Bringing Athens’ Electric Vibe To Sydney

Why Greeks Devour Spit-Roasted Lamb On Easter Sunday

Meet Yitonia: The Greek-Aussie "Neighbourhood" Redefining Community

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