The EU has approved the use of UV-treated mealworm powder in food products, allowing up to 4% in bread, cheese, and pasta. Marketed as a sustainable protein source, this move is set to stir reactions across Europe.

Greek City Times Food

04.02.2025

George Calombaris Opens New Chinese Restaurant In Sydney's Inner West, Shifting Focus From Greek Cuisine

Celebrity chef George Calombaris has opened a new Chinese restaurant, Double Happy Chinese Restaurant, in Sydney’s inner west. Managed by Linchpin Hospitality, the venue offers nostalgic Aussie Chinese dishes with a unique twist. Calombaris, known for his Greek cuisine, oversees the menu as the culinary director and has surrounded himself with experienced chefs. This marks a surprising shift for the chef, who will soon return to his Greek roots with two new venues opening in Sydney this autumn.

Greek City Times Food

04.02.2025

Drake Hosts Secret Party In Melbourne Before Kicking Off Aussie Tour

The Canadian rapper, born Aubrey Graham, touched in Melbourne on January 9, ahead of his first show in Perth, with a red solo cup. Known for his love of

Greek City Times Food

05.02.2025

What Is The Ballotine That They Keep Making On MasterChef?

Ballotine is a French cooking technique where a boneless fillet, typically from poultry or meat, is rolled up with a flavorful stuffing. It’s a technique often seen on MasterChef, and while the method ensures juicy and flavorful meat, it’s versatile enough to be adapted for seafood as well. Try your hand at making Gordon Ramsay’s chicken ballotine with minced meat and pistachios!

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Greek City Times Food

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EU Approves Mealworm Powder In Food

George Calombaris Opens New Chinese Restaurant In Sydney's Inner West, Shifting Focus From Greek Cuisine

Drake Hosts Secret Party In Melbourne Before Kicking Off Aussie Tour

What Is The Ballotine That They Keep Making On MasterChef?

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