Giorgos Lignos, a Greek chemical engineer, has turned honey a striking blue. His company, It's Alive, has pioneered a sustainable urban farm, producing fresh spirulina daily and transforming the superfood market.

Greek City Times Food

05.03.2025

Birthday Celebration For Akis Petretzikis

Akis Petretzikis celebrated his 41st birthday with his colleagues and family. He received two themed cakes, prepared food for everyone, and shared his joy on Instagram, thanking everyone for their wishes.

Greek City Times Food

05.03.2025

Do You Know What To Eat And What To Avoid On Clean Monday?

Clean Monday marks the beginning of the most important Christian fast. How many of us think of fasting as something "healthy" and an opportunity to lose

Greek City Times Food

05.03.2025

Traditional Astypalea Lentils (fakes) With Pasta

Discover a unique twist on the classic Greek lentil soup with a recipe from the kitchens of Astypalea, a stunning island in the Dodecanese. This variation includes homemade peponaki pasta, adding a rich, authentic touch to the traditional lentil dish. Simple ingredients like lentils, olive oil, garlic, and ripe tomatoes come together to create a flavorful and comforting meal.

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Greek City Times Food

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Greek Scientist Turns Honey Blue With Revolutionary Spirulina Farm

Birthday Celebration For Akis Petretzikis

Do You Know What To Eat And What To Avoid On Clean Monday?

Traditional Astypalea Lentils (fakes) With Pasta

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