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Greek Reporter | Food
25.03.2025
On March 25 Greeks traditionally eat fried bakaliaros (hake) accompanied with a garlic puree called skordalia.
01.04.2025
Edible until now, Dubai Chocolate becomes wearable too as two of Dubai's perfume powerhouses put it in a bottle and turn it into a perfume.
16.04.2025
Two Greek salads take the lead in TasteAtlas' worldwide ranking of the best salads in 2025, celebrating Greece’s rich culinary heritage.
26.04.2025
Frontier Space launches an automated lab into orbit to test if food can be grown in microgravity, marking a key step toward future missions.