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New heights this summer at Aghadoe Heights - Hotel and Catering Review
This summer, Aghadoe Heights Hotel & Spa invites families to reconnect, relax, and create unforgettable memories with a luxurious escape in the heart of Kerry. With breathtaking views over the Lakes of Killarney and experiences to suit every age, Aghadoe is the perfect destination for families looking to spend quality time together –
New Terrace at Ballynahinch Castle Hotel - Hotel and Catering Review
Tucked into a bend of its own river and framed by acres of woodland and gardens, Ballynahinch Castle offers one of Ireland’s most beautiful settings, now with a newly refurbished Terrace to enjoy it from. Open daily and serving lunch from 12.30 to 4pm, the Terrace is bright, inviting, and designed for long, leisurely
Irish bar the final four for World's Best Cocktail Menu - Hotel and Catering Review
BAR 1661, a cocktail bar in the heart of Dublin 7 which opened in 2019, has made the final four for World's Best Cocktail Menu, one of the most coveted awards in the business. The BAR 1661 team will be heading to the 19th annual Spirited Awards® show in New Orleans on 24th July where they are up against world renowned bars Jigger and Pony from
Intentional Rest at The Newpark Hotel Kilkenny - Hotel and Catering Review
In today’s always-on world, where the pace of life and constant digital distraction leave little room to breathe, Newpark Hotel Kilkenny is seeing an emerging trend as more guests are seeking rest not as a luxury, but as a necessary reset. In response, the hotel has curated a spa escape that reframes self-care as
More Events Announced for Cork on a Fork Fest 2025 - Hotel and Catering Review
Additional events have been announced for Cork on a Fork Fest 2025, a five-day celebration of the city’s food culture which runs from 13–17 August. Now in its fourth year, the festival has become a standout in Cork’s summer calendar, spotlighting the producers, chefs, and culinary innovators that shape the region’s vibrant food scene.
The Algiers celebrates Baltimore Pirate Festival with cocktails, cruises and costumes - Hotel and Catering Review
This June, the Baltimore Pirate Festival returns to West Cork after a short hiatus - and The Algiers gastropub, the only pub in West Cork offering craft cocktails, is ready to make waves with a weekend of bold drinks, disco dancing, and pirate mischief from Friday, 20 to Sunday, 22 June. The
Ireland’s Only Destination Coffee Festival (for adults) Returns - Hotel and Catering Review
Coffee lovers, brew buffs and espresso enthusiasts, get ready! The Birdhill Coffee Festival, Ireland’s only destination coffee festival is back – and it’s bigger and better. This unmissable event will take place at The Old Barracks Coffee Roastery in Birdhill, Co. Tipperary from 27th – 29th June bringing together the best in specialty coffee, culture, and community in one place. Following
Big wins for Clontarf Castle - Hotel and Catering Review
The team at Clontarf Castle are delighted to have picked up four awards including the most sought after title at the 2025 Yes Chef Awards, with the ‘Chef of the Year’ award presented to Executive Chef Paul Devoy on the night, along with bringing home the ‘Luxury Hotel Restaurant of the Year’ and ‘Irish Culinary Experience of
Big wins for Market Lane Group - Hotel and Catering Review
Cork’s Market Lane Group of Restaurants has taken two of the top gongs at The Fáilte Ireland Employer Excellence Awards 2024, which were announced on Wednesday night. ORSO restaurant took the Award for Best Employer Food & Drink in Ireland and Goldie restaurant took the Award for Best Employer in Ireland’s Ancient East for the 2nd year in a row. The
“Taste the Atlantic” at Ireland’s longest running slow food festival - Hotel and Catering Review
Ireland’s longest-running slow food festival returns this Sunday, taking place in the heart of the Burren, County Clare, from 10:30 AM to 4:00 PM. Hosted at the Pavilion in Lisdoonvarna, this landmark 20th anniversary edition of the Burren Slow Food Festival is organised by Slow Food Clare and hosted by the Burren Ecotourism
Dublin Chef Jake Gamboa to Represent Ireland at Shanghai Competition - Hotel and Catering Review
Dublin chef Jake Gamboa, recently crowned Aramark Ireland Chef of the Year 2025, is flying to Shanghai this week to represent Ireland at the prestigious Aramark International Chefs Cup. Competing against top culinary talent from around the world, Jake will showcase the finest Irish produce combined with vibrant Filipino flavours on the global
A New Experience Unlocked at Ballygarry Estate Hotel and Spa - Hotel and Catering Review
Exclusive to the southwest of Ireland, this project includes the creation of twelve luxurious adult-only cabins, each designed to blend seamlessly with nature while having a strong focus on supporting local suppliers. Ballygarry Estate Hotel and Spa is excited to announce a new off-grid tourism experience with the launch of The Estate Cabins. Guests are invited
Ultimate Waterford Festival of Food Soundtrack Curated by Chef Paul Flynn - Hotel and Catering Review
The countdown is officially on as the prestigious Waterford Festival of Food returns to Dungarvan and surrounds next week, with a packed programme running from Friday 25th to Sunday 27th April 2025. A highlight of Ireland’s food calendar, the festival brings together local producers, top chefs, and passionate food lovers for a weekend of unforgettable
An Exclusive Taste of Mexico - Hotel and Catering Review
This May, The Algiers, Baltimore, invites guests to a rare and refined Tequila Masterclass led by co-owner and craft cocktail expert Bill Hillyard on Sunday, 18th of May at 7pm. A lifelong tequila aficionado and recent graduate of an intensive Master Class in Tequila production in Tequila, Jalisco, Mexico, Bill will guide attendees through a tasting
From Star Chefs to Street Feasts at Waterford Festival of Food - Hotel and Catering Review
Big names, bold flavours, and brilliant fun — Waterford Festival of Food 2025 returns next week from 25-27 April for a packed weekend of headline chefs, family-friendly entertainment, and fabulous free events. Now in its 16th year, the food festival will see over 100 events in Dungarvan and surrounding villages, celebrating the region’s rich
Young diners eat for free at Aniar - Hotel and Catering Review
JP McMahon has long advocated for educating young people and children about making better food choices. JP is often found giving talks and doing demos in schools and festivals around the country on the importance of food education and how it must begin at a young age. In 2017, he launched a campaign at
Be Part of Cork on a Fork Fest - Hotel and Catering Review
Cork on a Fork Fest is calling on businesses and food producers across Cork city and the wider region to get involved in this year’s festival, running from August 13-17. The programme will be launched on May 7th. The five-day festival showcases Cork’s world-class food scene, highlighting talented chefs, unique dining experiences, and top-quality
Meet the chefs behind the CBA President’s Dinner - Hotel and Catering Review
Anticipation is building for one of Cork’s most prestigious and fun business and networking events—the Cork Business Association’s (CBA) President’s Dinner and Awards, which takes place next week on March 29, 2025, at Cork’s Vienna Woods Hotel. The prestigious evening is a celebration of business excellence, networking, and, for many, the highlight is the
Barton Rooms at Barberstown Castle relaunches - Hotel and Catering Review
The award-winning Barton Rooms Restaurant at Barberstown Castle has officially relaunched, marking a new chapter in its rich history. During a special event to mark the occasion, guests attending enjoyed an elegant six-course dining experience, thoughtfully curated by Executive Head Chef Pablo Bernardo and Executive Sous Chef Jeferson Silvestre, showcasing modern contemporary
Flipping success for Cork traders as Metropole Hotel hosts annual pancake race - Hotel and Catering Review
The VQ area of Cork City was full of flipping fun this morning as traders took part in the Metropole Hotel’s annual pancake race. Aaron Mansworth, Managing Director at Trigon Hotels, beat off stiff competition to claim the winning title. The pancake race was a Shrove Tuesday tradition when Thompson's Bakery was open on the
The Doyle Collection's Headshot Programme celebrating IWD 2025 - Hotel and Catering Review
The Doyle Collection, a female-led, independent luxury Irish hotel group, is proud to be celebrating 5 years of its Headshot Initiative in Ireland, the UK and Washington, D.C. Created to champion women’s visibility and success in the professional world, and to mark International Women’s Day on 8th March 2025, the initiative offers female entrepreneurs, professionals and business leaders
Shamrocks and shenanigans in Bunratty this St Patrick's weekend - Hotel and Catering Review
Ireland’s patron saint and national holiday will be celebrated in style at Bunratty Castle & Folk Park on Sunday, 16 March. The County Clare visitor attraction will kickstart its 2025 tourist season with a comprehensive programme of St. Patrick’s weekend entertainment featuring Irish music and dancing, storytelling, demonstrations of traditional Irish crafts and
CORK RESTAURANT GROUP RECEIVES MAJOR BOOST TO RECRUITMENT DRIVE - Hotel and Catering Review
The progressive, Cork-based Market Lane Restaurant Group has received a major boost to its 2025 recruitment drive by being named one of Ireland's Best Workplaces 2025, after a thorough and independent analysis conducted by Great Place to Work® Institute Ireland. The newly selected companies were announced on Wednesday 26 March 2025. The Market Lane Group
Ciara Faherty, The Castlecourt Hotel wins Irish Hotels Federation Award - Hotel and Catering Review
Ciara Faherty, from Castlecourt Hotel’s Sales & Marketing team, Westport Co. Mayo, has been named the Irish Hotels Federation (IHF) National Employee of the Year. Now in its eight year, the award celebrates and recognises hotel team members who have made an outstanding contribution to their workplace. Michael Magner, President of the IHF presented Ms
HOST & Studio Host support female-owned Irish businesses - Hotel and Catering Review
Are you a small, female-led business operating in the food, drink or hospitality sector in Ireland? Have you launched a new café or restaurant, created an exciting food or drink product, or opened the doors to a sweet B&B you’d like to see put more firmly on the map? To celebrate International Women’s Day 2025, the sister agencies at Host House in
Armada Wins Local Business of the Year at The Irish Times Business Awards - Hotel and Catering Review
The Armada, a cherished landmark on the Wild Atlantic Way, has been awarded Local Business of the Year at the Irish Times Business Awards, held in association with Bank of Ireland. The award was presented at a prestigious ceremony in the Round Room of the Mansion House in Dublin. The winners were selected by a
Hospitality group backs workplace fundraiser for Hospice care - Hotel and Catering Review
A major hospitality group is urging companies to join it for a huge fundraising drive for hospices in Ireland following the ‘phenomenal care’ a colleague’s father received. Seán Graham’s dad, Brendan, 87, died under the care of staff at St Francis Hospice in Dublin’s Blanchardstown. Now Seán’s employers, hospitality multinational Prem Group, is backing the first ever
Waterford Festival of Food Returns to Dungarvan - Hotel and Catering Review
This spring, the charming harbour town of Dungarvan will once again host Waterford Festival of Food, Ireland’s longest-running celebration of food, community, and connection. Taking place from 25th to 27th April 2025, this highly anticipated event brings together locals and visitors to celebrate the rich food culture of the region, while fostering a sense
The Morrison Room at Carton House, A Fairmont Managed Hotel, wins a Michelin Star - Hotel and Catering Review
On Monday evening, 10th February, at the Kelvingrove Art Gallery & Museum in Glasgow the 2025 Michelin Guide to Great Britain & Ireland was launched, announcing their new restaurant selection including the coveted Michelin stars. The Morrison Room at Carton House, A Fairmont Managed Hotel, is delighted to be one of the Irish Restaurants to be awarded a new Michelin
Terre retains its stars - Hotel and Catering Review
The team at Castlemartyr Resort is once again celebrating as Terre restaurant has retained its two Michelin Star status at The Michelin Guide UK & Ireland awards ceremony in Glasgow tonight. Commenting on this achievement, Chef Patron Vincent Crepel at Terre said: “I am absolutely thrilled with the news that Terre has retained
Celebrating the legacy of Joe Shannon - Hotel and Catering Review
The Joe Shannon Culinary Competition reflects Joe’s love for entertaining, his commitment to culinary excellence, and his boundless generosity. This inaugural competition will bring together chefs of all levels—from seasoned professionals to passionate home cooks—to showcase their talent, creativity, and love for food. The competition will feature two distinct categories: The first category
12th year of Michelin Star for Lady Helen - Hotel and Catering Review
The Lady Helen restaurant at Mount Juliet Estate has retained its Michelin star award for the 12th consecutive year. A tremendous achievement for Chef John Kelly and his culinary team. Celebrating the retention of its Michelin star award, Chef John Kelly said, “I am absolutely delighted to retain the Michelin star for the
Luttrellstown Castle Resort Wins Gold - Hotel and Catering Review
Luttrellstown Castle Resort won Gold in the ‘Small Wedding Hotel’ category in last night’s Gold Medal Hotel Awards which were held in The Galmont Hotel & Spa. Now in their 35th year, the Gold Medal Hotel Awards are recognised as the leading independent awards programme for the Irish hospitality industry. Judged by industry
New dining destination for Dublin - Hotel and Catering Review
NEW DESTINATION DINING FOR DUBLIN – FAWN RESTAURANT AT THE CHANCERY HOTEL Whether you’ve travelled from a different country or a different postcode, Fawn, a new restaurant in The Chancery Hotel is now open in the historic Ship Street district just to the rear of Dublin Castle. Uniquely situated, central and yet
Sabert returns to CATEX - Hotel and Catering Review
Visitors to Booth D55 at the 60th Anniversary CATEX 2025 – which will take place in The Royal Dublin Society, Simmonscourt, Dublin, Ireland on the 18th-20th February – will have the chance to see the latest packaging innovations from Sabert Corporation Europe. “We’re coming home to CATEX after a few years away, and we’re really looking forward
Neville Park Hotel Group Raises Over €20k for Local Charities - Hotel and Catering Review
The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the restaurants within the Neville Park Hotel Group, including Kelly’s Steakhouse and Charter Bar & Eatery at Midlands Park Hotel,
Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy - Hotel and Catering Review
Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy. Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower Sodexo Ireland-based chefs with advanced skills in nutrition and sustainability. They are Andrei Neamt, Mark Tobin, Chris Leech,
Experience The Claddagh Package at Conrad Dublin - Hotel and Catering Review
Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the heart of Dublin. It offers an unforgettable opportunity to create special memories with your loved one. Your Valentine’s experience begins with
Boost to local businesses throughout November festival across Galway - Hotel and Catering Review
Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted the transformative impact of a connected food network working together to celebrate the richness
Introducing BÆK by Majken Bech-Bailey - Hotel and Catering Review
Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of non-alcoholic wine alternatives. Michelin-starred expertise Majken’s passion for creating sophisticated alcohol-free options began earlier in her