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Young diners eat for free at Aniar - Hotel and Catering Review
JP McMahon has long advocated for educating young people and children about making better food choices. JP is often found giving talks and doing demos in schools and festivals around the country on the importance of food education and how it must begin at a young age. In 2017, he launched a campaign at
Be Part of Cork on a Fork Fest - Hotel and Catering Review
Cork on a Fork Fest is calling on businesses and food producers across Cork city and the wider region to get involved in this year’s festival, running from August 13-17. The programme will be launched on May 7th. The five-day festival showcases Cork’s world-class food scene, highlighting talented chefs, unique dining experiences, and top-quality
Meet the chefs behind the CBA President’s Dinner - Hotel and Catering Review
Anticipation is building for one of Cork’s most prestigious and fun business and networking events—the Cork Business Association’s (CBA) President’s Dinner and Awards, which takes place next week on March 29, 2025, at Cork’s Vienna Woods Hotel. The prestigious evening is a celebration of business excellence, networking, and, for many, the highlight is the
Barton Rooms at Barberstown Castle relaunches - Hotel and Catering Review
The award-winning Barton Rooms Restaurant at Barberstown Castle has officially relaunched, marking a new chapter in its rich history. During a special event to mark the occasion, guests attending enjoyed an elegant six-course dining experience, thoughtfully curated by Executive Head Chef Pablo Bernardo and Executive Sous Chef Jeferson Silvestre, showcasing modern contemporary
The Doyle Collection's Headshot Programme celebrating IWD 2025 - Hotel and Catering Review
The Doyle Collection, a female-led, independent luxury Irish hotel group, is proud to be celebrating 5 years of its Headshot Initiative in Ireland, the UK and Washington, D.C. Created to champion women’s visibility and success in the professional world, and to mark International Women’s Day on 8th March 2025, the initiative offers female entrepreneurs, professionals and business leaders
Flipping success for Cork traders as Metropole Hotel hosts annual pancake race - Hotel and Catering Review
The VQ area of Cork City was full of flipping fun this morning as traders took part in the Metropole Hotel’s annual pancake race. Aaron Mansworth, Managing Director at Trigon Hotels, beat off stiff competition to claim the winning title. The pancake race was a Shrove Tuesday tradition when Thompson's Bakery was open on the
Shamrocks and shenanigans in Bunratty this St Patrick's weekend - Hotel and Catering Review
Ireland’s patron saint and national holiday will be celebrated in style at Bunratty Castle & Folk Park on Sunday, 16 March. The County Clare visitor attraction will kickstart its 2025 tourist season with a comprehensive programme of St. Patrick’s weekend entertainment featuring Irish music and dancing, storytelling, demonstrations of traditional Irish crafts and
CORK RESTAURANT GROUP RECEIVES MAJOR BOOST TO RECRUITMENT DRIVE - Hotel and Catering Review
The progressive, Cork-based Market Lane Restaurant Group has received a major boost to its 2025 recruitment drive by being named one of Ireland's Best Workplaces 2025, after a thorough and independent analysis conducted by Great Place to Work® Institute Ireland. The newly selected companies were announced on Wednesday 26 March 2025. The Market Lane Group
Ciara Faherty, The Castlecourt Hotel wins Irish Hotels Federation Award - Hotel and Catering Review
Ciara Faherty, from Castlecourt Hotel’s Sales & Marketing team, Westport Co. Mayo, has been named the Irish Hotels Federation (IHF) National Employee of the Year. Now in its eight year, the award celebrates and recognises hotel team members who have made an outstanding contribution to their workplace. Michael Magner, President of the IHF presented Ms
HOST & Studio Host support female-owned Irish businesses - Hotel and Catering Review
Are you a small, female-led business operating in the food, drink or hospitality sector in Ireland? Have you launched a new café or restaurant, created an exciting food or drink product, or opened the doors to a sweet B&B you’d like to see put more firmly on the map? To celebrate International Women’s Day 2025, the sister agencies at Host House in
Armada Wins Local Business of the Year at The Irish Times Business Awards - Hotel and Catering Review
The Armada, a cherished landmark on the Wild Atlantic Way, has been awarded Local Business of the Year at the Irish Times Business Awards, held in association with Bank of Ireland. The award was presented at a prestigious ceremony in the Round Room of the Mansion House in Dublin. The winners were selected by a
Celebrating the legacy of Joe Shannon - Hotel and Catering Review
The Joe Shannon Culinary Competition reflects Joe’s love for entertaining, his commitment to culinary excellence, and his boundless generosity. This inaugural competition will bring together chefs of all levels—from seasoned professionals to passionate home cooks—to showcase their talent, creativity, and love for food. The competition will feature two distinct categories: The first category
Hospitality group backs workplace fundraiser for Hospice care - Hotel and Catering Review
A major hospitality group is urging companies to join it for a huge fundraising drive for hospices in Ireland following the ‘phenomenal care’ a colleague’s father received. Seán Graham’s dad, Brendan, 87, died under the care of staff at St Francis Hospice in Dublin’s Blanchardstown. Now Seán’s employers, hospitality multinational Prem Group, is backing the first ever
Waterford Festival of Food Returns to Dungarvan - Hotel and Catering Review
This spring, the charming harbour town of Dungarvan will once again host Waterford Festival of Food, Ireland’s longest-running celebration of food, community, and connection. Taking place from 25th to 27th April 2025, this highly anticipated event brings together locals and visitors to celebrate the rich food culture of the region, while fostering a sense
Terre retains its stars - Hotel and Catering Review
The team at Castlemartyr Resort is once again celebrating as Terre restaurant has retained its two Michelin Star status at The Michelin Guide UK & Ireland awards ceremony in Glasgow tonight. Commenting on this achievement, Chef Patron Vincent Crepel at Terre said: “I am absolutely thrilled with the news that Terre has retained
The Morrison Room at Carton House, A Fairmont Managed Hotel, wins a Michelin Star - Hotel and Catering Review
On Monday evening, 10th February, at the Kelvingrove Art Gallery & Museum in Glasgow the 2025 Michelin Guide to Great Britain & Ireland was launched, announcing their new restaurant selection including the coveted Michelin stars. The Morrison Room at Carton House, A Fairmont Managed Hotel, is delighted to be one of the Irish Restaurants to be awarded a new Michelin
12th year of Michelin Star for Lady Helen - Hotel and Catering Review
The Lady Helen restaurant at Mount Juliet Estate has retained its Michelin star award for the 12th consecutive year. A tremendous achievement for Chef John Kelly and his culinary team. Celebrating the retention of its Michelin star award, Chef John Kelly said, “I am absolutely delighted to retain the Michelin star for the
Luttrellstown Castle Resort Wins Gold - Hotel and Catering Review
Luttrellstown Castle Resort won Gold in the ‘Small Wedding Hotel’ category in last night’s Gold Medal Hotel Awards which were held in The Galmont Hotel & Spa. Now in their 35th year, the Gold Medal Hotel Awards are recognised as the leading independent awards programme for the Irish hospitality industry. Judged by industry
New dining destination for Dublin - Hotel and Catering Review
NEW DESTINATION DINING FOR DUBLIN – FAWN RESTAURANT AT THE CHANCERY HOTEL Whether you’ve travelled from a different country or a different postcode, Fawn, a new restaurant in The Chancery Hotel is now open in the historic Ship Street district just to the rear of Dublin Castle. Uniquely situated, central and yet
Sabert returns to CATEX - Hotel and Catering Review
Visitors to Booth D55 at the 60th Anniversary CATEX 2025 – which will take place in The Royal Dublin Society, Simmonscourt, Dublin, Ireland on the 18th-20th February – will have the chance to see the latest packaging innovations from Sabert Corporation Europe. “We’re coming home to CATEX after a few years away, and we’re really looking forward
Neville Park Hotel Group Raises Over €20k for Local Charities - Hotel and Catering Review
The Neville Park Hotel Group is pleased to announce that its Christmas Community Donation Initiative, Dine Out & Donate, raised €21,736 for charities selected by its dedicated employees. During December, every meal purchased at the restaurants within the Neville Park Hotel Group, including Kelly’s Steakhouse and Charter Bar & Eatery at Midlands Park Hotel,
Experience The Claddagh Package at Conrad Dublin - Hotel and Catering Review
Celebrate romance in style this Valentine’s Day at Conrad Dublin, with the return of the luxurious Claddagh Package. Combining 5-star accommodation, indulgent dining, and a unique Claddagh ring-making experience, this package is perfectly tailored for a romantic escape in the heart of Dublin. It offers an unforgettable opportunity to create special memories with your loved one. Your Valentine’s experience begins with
Nine Chefs are Inaugural Graduates from Sodexo WellChef Academy - Hotel and Catering Review
Nine chefs at workplace services provider Sodexo Ireland recently celebrated becoming the inaugural graduates from the Sodexo WellChef Academy. Its CPD accredited programme, developed by John Core, Sodexo’s culinary nutrition lead in Ireland, is designed to upskill and empower Sodexo Ireland-based chefs with advanced skills in nutrition and sustainability. They are Andrei Neamt, Mark Tobin, Chris Leech,
Boost to local businesses throughout November festival across Galway - Hotel and Catering Review
Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted the transformative impact of a connected food network working together to celebrate the richness
Introducing BÆK by Majken Bech-Bailey - Hotel and Catering Review
Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of non-alcoholic wine alternatives. Michelin-starred expertise Majken’s passion for creating sophisticated alcohol-free options began earlier in her
PICADO MEXICAN NEEDS YOUR HELP! - Hotel and Catering Review
Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, Picado has secured new premises on Cork Street. They are transforming this L-shaped concrete space into their dream
Cork’s coffee houses get a night-lift with ‘Coffee House Lates' - Hotel and Catering Review
Cork’s coffee houses will get a night-time boost next week with Coffee House Lates. This pilot initiative will see 12 independent cafés open late for an exciting range of free events on Thursday, November 28, and Friday, November 29. With everything from coffee tasting to live music, comedy, art, dancing, festive shopping, festive treats and knitting, Coffee
The Imperial Hotel Brings Family Traditions to Life - Hotel and Catering Review
As the festive season approaches, many are planning pre-Christmas breaks, family gatherings, and cherished catch-ups with friends. The Imperial Hotel invites you to relive the joy and magic of your childhood Christmas with a dash of tradition and a sprinkle of wonder. From its traditional holiday décor to enchanting new festive features, Cork’s most
Yeats Country Hotel, Sligo on the market for €7m - Hotel and Catering Review
Yeats Country Hotel in Sligo has been placed on the market for sale by property advisor, Savills Ireland, with a guide price of €7m. This iconic 4-star hotel, a cornerstone of Sligo's hospitality industry, has been a beloved destination for tourists and locals alike for decades. Situated in the picturesque village of Rosses
Enchanted Kingdom at Slane Castle - Hotel and Catering Review
The all-new Enchanted Kingdom at Slane Castle from November 14th until January 2025 will be the most exciting winter attraction ever staged at the iconic Slane Castle bringing a magical world hidden within our own. Talking trees are determined to trick you, bodies of water come alive, magical creatures of ice and fire walk alongside you and sculptures of
A night of Autumnal wines and dinner at The Twelve - Hotel and Catering Review
As part of Blas na Samhna, The Twelve in Barna village are hosting a wine experience with dinner that will feature Stonewell and Ondalán Wines on Friday 29th November. This evening, in partnership with Classic Drinks and Wild Wines is celebrating the best autumnal flavours with carefully selected Irish and international wines. The event will kick
Four-hands dining event at Tulfarris Hotel & Golf Resort - Hotel and Catering Review
Tulfarris Hotel & Golf Resort will welcome Chef Kevin Burke from Library Street restaurant to host an evening of collaborative dining with the Tulfarris Hotel & Resort Executive Head Chef James Devers. This exclusive four-hands dining event will take place on Wednesday November 27th in the beautiful surroundings of The Fairways Restaurant. Guests can expect to
NI Hospitality School joins forces with private businesses securing 36 jobs - Hotel and Catering Review
A total of 36 individuals from the Ballymena area are celebrating this week after graduating from the NI Hospitality School and securing full-time employment within local award-winning hotels. The NI Hospitality School was established in 2021, following collaboration between three Ballymena-based hotels – Galgorm Resort, the Tullyglass House Hotel and the Adair
Galway’s Blas na Samhna food festival warms up November - Hotel and Catering Review
Galway City and County are gearing up to celebrate the season and food this November with Blas na Samhna (A Taste of Galway), a month-long food festival that will warm up the quieter months with a festival of food experiences. From cosy comfort foods to daring new dishes, pop-up events, and chef collaborations,
Victor Erisay of Chapter One by Mickael Viljanen is Euro-Toques Young Chef of the Year 2024 - Hotel and Catering Review
On Sunday, October 6th, at the Intercontinental Hotel in Dublin, Victor Erisay was crowned Euro-Toques Young Chef of the Year 2024, presented by La Rousse Foods. Mentored by Mickael Viljanen, Victor Erisaywowed judges at the prestigious competition finale, creating two standout dishes that highlighted Irish produce and tradition. The seven finalists - Anna Hevers (Goldie), Bryan Bridgeman (Homestead Cottage), David Harte (The Searooms at Kelly’s), Marcell Palfalusi (Thyme Restaurant), Nell
Explore Co Kerry through its whiskeys at Randles Hotel - Hotel and Catering Review
This November, Randles Hotel is partnering with four local distilleries to celebrate “Kerry Whiskey Weekend". Working with Killarney Brewing & Distilling Co, The Liberator, Portmagee and Skellig six18, the hotel is inviting guests for a weekend of great whiskey, amazing food and stunning scenery. Guests will arrive in Killarney on Friday 22nd November and check into a
BUDGET 2025 DEEPENS COMMERCIAL CRISIS FOR HOSPITALITY SECTOR - Hotel and Catering Review
The Irish Hotels Federation (IHF) today expressed deep disappointment with Budget 2025, saying the Government has failed to respond in any meaningful way to the commercial crisis facing hospitality food-led businesses. IHF President Michael Magner says: “The Budget does next to nothing to address the enormous challenges confronting our sector while at the
Hospitality and Tourism Finalists Announced Ahead of WorldSkills Ireland 2024 - Hotel and Catering Review
This September, Ireland’s largest skills event – WorldSkills Ireland 2024 - will open its doors at the RDS Simmonscourt, Dublin, promoting trade industry skills and apprenticeship opportunities for young people as they navigate future options following secondary education. Attracting 30,000 students from across Ireland, the event is returning from Wednesday 25th to Friday
Ballyfin to welcome Chef Mickael Viljanen for one-off dining experience - Hotel and Catering Review
For one exclusive evening, Ballyfin’s Executive Head Chef, Richard Picard-Edwards will welcome 2** Michelin awarded chef Mickael Viljanen, Chef Patron of Chapter One by Mickael Viljanen to Ballyfin, who together will produce a delectable dining experience in a truly magical setting. On Sunday, 29th September this gastronomic experience will see both chefs combine their unique culinary
Castlemartyr Resort to host Jo Malone London Sparkling Afternoon Tea - Hotel and Catering Review
Castlemartyr Resort, the luxury hotel known for creating unforgettable moments, is partnering with Jo Malone London for a Scented Wedding Afternoon Tea experience. Collaborating with Jo Malone London at Brown Thomas Cork, wedding parties at Castlemartyr Resort will have the opportunity to incorporate this bespoke service into their special day through a personalised consultation. To celebrate