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Boost to local businesses throughout November festival across Galway - Hotel and Catering Review
Galway’s Blas na Samhna festival has proven the power of collaboration in supporting Galway’s food and hospitality scene. The November month-long celebration of food, culture, and community has not only boosted individual businesses but highlighted the transformative impact of a connected food network working together to celebrate the richness
Introducing BÆK by Majken Bech-Bailey - Hotel and Catering Review
Majken Bech-Bailey, an internationally renowned sommelier and a pioneer in non-alcoholic pairings in some of the top Michelin star restaurants in the world, is proud to announce the launch of BÆK, her new range of non-alcoholic wine alternatives. Michelin-starred expertise Majken’s passion for creating sophisticated alcohol-free options began earlier in her
PICADO MEXICAN NEEDS YOUR HELP! - Hotel and Catering Review
Picado Mexican is set to open a new location in the vibrant Liberties district of Dublin this December - and they need your help to make it happen. After four years of planning and perseverance, Picado has secured new premises on Cork Street. They are transforming this L-shaped concrete space into their dream
The Imperial Hotel Brings Family Traditions to Life - Hotel and Catering Review
As the festive season approaches, many are planning pre-Christmas breaks, family gatherings, and cherished catch-ups with friends. The Imperial Hotel invites you to relive the joy and magic of your childhood Christmas with a dash of tradition and a sprinkle of wonder. From its traditional holiday décor to enchanting new festive features, Cork’s most
Cork’s coffee houses get a night-lift with ‘Coffee House Lates' - Hotel and Catering Review
Cork’s coffee houses will get a night-time boost next week with Coffee House Lates. This pilot initiative will see 12 independent cafés open late for an exciting range of free events on Thursday, November 28, and Friday, November 29. With everything from coffee tasting to live music, comedy, art, dancing, festive shopping, festive treats and knitting, Coffee
Yeats Country Hotel, Sligo on the market for €7m - Hotel and Catering Review
Yeats Country Hotel in Sligo has been placed on the market for sale by property advisor, Savills Ireland, with a guide price of €7m. This iconic 4-star hotel, a cornerstone of Sligo's hospitality industry, has been a beloved destination for tourists and locals alike for decades. Situated in the picturesque village of Rosses
Enchanted Kingdom at Slane Castle - Hotel and Catering Review
The all-new Enchanted Kingdom at Slane Castle from November 14th until January 2025 will be the most exciting winter attraction ever staged at the iconic Slane Castle bringing a magical world hidden within our own. Talking trees are determined to trick you, bodies of water come alive, magical creatures of ice and fire walk alongside you and sculptures of
A night of Autumnal wines and dinner at The Twelve - Hotel and Catering Review
As part of Blas na Samhna, The Twelve in Barna village are hosting a wine experience with dinner that will feature Stonewell and Ondalán Wines on Friday 29th November. This evening, in partnership with Classic Drinks and Wild Wines is celebrating the best autumnal flavours with carefully selected Irish and international wines. The event will kick
Four-hands dining event at Tulfarris Hotel & Golf Resort - Hotel and Catering Review
Tulfarris Hotel & Golf Resort will welcome Chef Kevin Burke from Library Street restaurant to host an evening of collaborative dining with the Tulfarris Hotel & Resort Executive Head Chef James Devers. This exclusive four-hands dining event will take place on Wednesday November 27th in the beautiful surroundings of The Fairways Restaurant. Guests can expect to
NI Hospitality School joins forces with private businesses securing 36 jobs - Hotel and Catering Review
A total of 36 individuals from the Ballymena area are celebrating this week after graduating from the NI Hospitality School and securing full-time employment within local award-winning hotels. The NI Hospitality School was established in 2021, following collaboration between three Ballymena-based hotels – Galgorm Resort, the Tullyglass House Hotel and the Adair
Galway’s Blas na Samhna food festival warms up November - Hotel and Catering Review
Galway City and County are gearing up to celebrate the season and food this November with Blas na Samhna (A Taste of Galway), a month-long food festival that will warm up the quieter months with a festival of food experiences. From cosy comfort foods to daring new dishes, pop-up events, and chef collaborations,
Victor Erisay of Chapter One by Mickael Viljanen is Euro-Toques Young Chef of the Year 2024 - Hotel and Catering Review
On Sunday, October 6th, at the Intercontinental Hotel in Dublin, Victor Erisay was crowned Euro-Toques Young Chef of the Year 2024, presented by La Rousse Foods. Mentored by Mickael Viljanen, Victor Erisaywowed judges at the prestigious competition finale, creating two standout dishes that highlighted Irish produce and tradition. The seven finalists - Anna Hevers (Goldie), Bryan Bridgeman (Homestead Cottage), David Harte (The Searooms at Kelly’s), Marcell Palfalusi (Thyme Restaurant), Nell
Explore Co Kerry through its whiskeys at Randles Hotel - Hotel and Catering Review
This November, Randles Hotel is partnering with four local distilleries to celebrate “Kerry Whiskey Weekend". Working with Killarney Brewing & Distilling Co, The Liberator, Portmagee and Skellig six18, the hotel is inviting guests for a weekend of great whiskey, amazing food and stunning scenery. Guests will arrive in Killarney on Friday 22nd November and check into a
BUDGET 2025 DEEPENS COMMERCIAL CRISIS FOR HOSPITALITY SECTOR - Hotel and Catering Review
The Irish Hotels Federation (IHF) today expressed deep disappointment with Budget 2025, saying the Government has failed to respond in any meaningful way to the commercial crisis facing hospitality food-led businesses. IHF President Michael Magner says: “The Budget does next to nothing to address the enormous challenges confronting our sector while at the
Hospitality and Tourism Finalists Announced Ahead of WorldSkills Ireland 2024 - Hotel and Catering Review
This September, Ireland’s largest skills event – WorldSkills Ireland 2024 - will open its doors at the RDS Simmonscourt, Dublin, promoting trade industry skills and apprenticeship opportunities for young people as they navigate future options following secondary education. Attracting 30,000 students from across Ireland, the event is returning from Wednesday 25th to Friday
Ballyfin to welcome Chef Mickael Viljanen for one-off dining experience - Hotel and Catering Review
For one exclusive evening, Ballyfin’s Executive Head Chef, Richard Picard-Edwards will welcome 2** Michelin awarded chef Mickael Viljanen, Chef Patron of Chapter One by Mickael Viljanen to Ballyfin, who together will produce a delectable dining experience in a truly magical setting. On Sunday, 29th September this gastronomic experience will see both chefs combine their unique culinary
Castlemartyr Resort to host Jo Malone London Sparkling Afternoon Tea - Hotel and Catering Review
Castlemartyr Resort, the luxury hotel known for creating unforgettable moments, is partnering with Jo Malone London for a Scented Wedding Afternoon Tea experience. Collaborating with Jo Malone London at Brown Thomas Cork, wedding parties at Castlemartyr Resort will have the opportunity to incorporate this bespoke service into their special day through a personalised consultation. To celebrate
New Director of Food & Beverage at Ashford Castle - Hotel and Catering Review
Ashford Castle, the Forbes rated five-star luxury hotel, has announced the appointment of Dermot Fetton as its new Director of Food & Beverage. A seasoned hospitality professional with over 35 years of experience, Dermot brings to the castle a wealth of expertise from a career that has spanned both Michelin-starred restaurants and renowned five-star hotels
Amber Springs Raises €16,591.02 for LauraLynn Children's Hospice - Hotel and Catering Review
In a remarkable show of community spirit and corporate social responsibility, Amber Springs Hotel, Gorey has demonstrated its commitment to making a positive difference in the lives of those who need it most.The hotel recently donated an impressive €16,591.02 to LauraLynn Ireland's Children's Hospice, underscoring its dedication to supporting this vital cause. This generous contribution
Supper Club returns to The Coburg with Henriot Champagne and Oysters - Hotel and Catering Review
Conrad Dublin’s esteemed destination restaurant, The Coburg, is delighted to announce the return of its renowned Supper Club series this September with a much-loved theme to mark the occasion. Champagne and oyster lovers are in luck on September 5th as the latest Supper Club instalment sees a curated menu in collaboration with Henriot
Ballygally Castle unveils new ‘Sauna by the Sea’ experience - Hotel and Catering Review
Hastings Hotels latest immersive experience at Ballygally Castle is perfect for those looking to rejuvenate their body and mind. The four-star hotel, nestled along the stunning Antrim Coast, has launched a 'Sauna by the Sea' overnight package that combines an invigorating blend of cold-water immersion and soothing sauna therapy with a relaxing overnight stay. Guests are invited to embrace
Lawlor’s of Naas celebrates Taste of Kildare with Mrs. Lawlor’s Timeless Trifle - Hotel and Catering Review
Pictured in Vi’s Restaurant at Lawlor’s of Naas is Executive Chef Owen Scanlon with young trifle lovers Brendan (7) and sister Abigail Mansfield (10) from Lucan, Georgia May Curry (10) from Ashbourne and JP Kelly (4) from Naas as they indulge in Mrs. Lawlor's legendary trifle. Mrs Lawlor’s 100-year-old recipe remains a crowd-pleaser, which will
Cork on a Fork Fest Wraps Up 5 Flavourful days - Hotel and Catering Review
Cork City was buzzing over the past week as thousands of people of all ages flocked to participate in Cork on a Fork Fest, a diverse celebration of food and drink. Organised by Cork City Council, this unique festival brought together Cork's vibrant food community to host events that showcased the city's culinary heritage and
Bruxelles celebrates Phil Lynott's 75th birthday - Hotel and Catering Review
Bruxelles Bar is set to host a special event to honour the 75th birthday of rock legend Phil Lynott on Tuesday, August 20th. Known for its deep ties to the Dublin rock scene, Bruxelles has been a favourite haunt for iconic bands like Thin Lizzy and Skid Row, as well as legendary musicians such
Westport Estate unveils development of new luxury hotel - Hotel and Catering Review
Westport Estate proudly announces the commencement of development on its new luxury hotel, The Grace. Scheduled to open in early 2026, The Grace will replace Hotel Westport, which has been a cherished part of the community since 1971. Owen Hughes, Director, Westport Estate said: "For decades, Hotel Westport has been a pillar of our local community,
Guest Chef series at La Cocina Cuevas - Hotel and Catering Review
La Cocina Cuevas will host their Fine Dining Summer Guest Chef Series featuring three renowned Irish chefs who are set to bring their unique flavours and exceptional skills to the Cuevas’ kitchen. Joining Chef Jeremy Cuevas are the very talented chefs, Chef Chris Maguire (August 9th & 10th), Chef Holly Dalton and Chef Sebastian
Irish chef’s debut cookbook nominated for top award - Hotel and Catering Review
The first ever Michelin-starred pub in Ireland has published its debut book – and it’s already been named one of the best in the world. The debut book by Michelin starred Aidan McGrath is in line for a top international literary award – just weeks after being published. The Wild Honey Inn: An Irish Dining Pub by
Radisson RED Galway recruitment days - Hotel and Catering Review
A brand-new hotel opens later this year in the new Galway neighbourhood of Crown Square, the ambitious development on over 12.5 acres on Joyce’s Road, Galway. Radisson RED Galway will be the first ever Radisson RED in Ireland, bringing this upscale brand that presents a playful twist on the conventional to its new home
Ireland’s First Whiskey Hotel - Hotel and Catering Review
Hotelier Adrian McLaughlin and Whiskey Master Distiller, Darryl McNally have partnered with businessman Carl Harrison to create Ireland’s first whiskey hotel. The consortium has recently purchased the historic Londonderry Arms in Carnlough, once owned by Winston Churchill, and is investing £1.75 million in the development of the hotel, which, with its whiskey
New MD for Esquires Coffee in Ireland - Hotel and Catering Review
Esquires - The Organic Coffee Co. is pleased to announce the appointment of Brendan Duigenan As Managing Director in Ireland. Brendan, who has held senior positions with coffee chains Starbucks and AMT, began his hospitality career 25 years ago managing bars and restaurants before joining Starbucks in 2007 as Store Manager of the brand’s
Call Out To Professional Kitchens For Open Kitchen Week 2024 - Hotel and Catering Review
Open Kitchen Week, an initiative from Chef Network, will take place countrywide from the 11th to the 17th of November, and registration is now open for host kitchens. The programme offers a unique opportunity for aspiring chefs at any stage of their life, from transition year students to mature food enthusiasts, to gain real-world
New look for The Quays Bar Galway - Hotel and Catering Review
It’s not just race goers that are glamming up for the Galway Races! A flock of toucans has arrived in Galway’s Latin Quarter at The Quays Bar Galway who have proudly unveiled a vibrant new mural on its exterior, ahead of the week. The colourful and creative transformation of this iconic and historic bar is just one
Dela Restaurant welcomes New Head Chef - Hotel and Catering Review
Dela, the award-winning restaurant located in the heart of Galway’s Westend on Dominick Street, has announced the appointment of Shannon Di Cola Schiano as their new Head Chef. Shannon brings a wealth of experience and a fresh perspective to Dela, with a culinary style that masterfully blends Modern Irish, Nordic, and Asian
Floritz - new destination restaurant at 22 St. Stephen’s Green - Hotel and Catering Review
Floritz is a glamorous new destination restaurant in the handsome dining-room on the hall floor level at 22 St. Stephen’s Green. The man who first built the house at this address in 1790 was an adventurer. The son of an 18th century tenant farmer, Thomas Lighton left this
Maldron Hotel Manchester Cathedral Quarter fuels Dalata’s continued UK expansion - Hotel and Catering Review
Dalata Hotel Group Plc, the largest hotel operator in Ireland, with a growing presence in the United Kingdom and continental Europe, has created 32 new jobs with the official opening of its second Maldron Hotel in Manchester. Maldron Hotel Manchester Cathedral Quarter is Dalata Hotel Group’s fourth hotel in the city, providing
Willie Aherne elected Chair of LVA - Hotel and Catering Review
Willie Aherne, of The Palace Bar on Fleet Street, has been elected as the new Chair of the Licensed Vintners Association (LVA). He takes over from outgoing Chair, Laura Moriarty of The Bracken Court Hotel and the Moriarty Group. Willie is a third generation publican, having taken over the running
FBD Hotels & Resorts sponsors Saturday Series at The Curragh - Hotel and Catering Review
FBD Hotels & Resorts today (4th June 2024) announced that it will be the inaugural sponsor of the Saturday Series at The Curragh, which takes place across four Saturdays 10th, 17th, 24th and 31st in August. This exciting initiative will feature top class racing, music and family entertainment over the month and each week one
Killeavy Castle Estate Clinches Sustainable Tourism Award - Hotel and Catering Review
Killeavy Castle Estate has been named Sustainable Hospitality & Tourism Business of the Year at the prestigious Business Eye Sustainability Awards which took place on Thursday 9 May 2024. The Business Eye Sustainability Awards honour businesses and leaders in Northern Ireland who are driving impactful sustainable change within their sectors, recognising their positive contribution
KILLARNEY PARK HOTEL TO COMMENCE MAJOR ENHANCEMENT PROGRAMME THIS WINTER - Hotel and Catering Review
The Killarney Park, an independent family owned five-star hotel and proud member of Leading Hotels of The World will commence a significant renewal and refurbishment programme in late winter 2024 into early spring 2025. Following on from an initial development investment that included a major renovation of the hotel lobby and public areas and a
Trim Castle Hotel opens BoAnn Café & Bistro - Hotel and Catering Review
Trim Castle Hotel in Co Meath is pleased to announce the opening of its new all-day dining destination, BoAnn Café & Bistro. The opening marks a welcome addition to the four-star hotel’s current dining portfolio, including The Bailey Brasserie, Jules Restaurant and The Rooftop Bar (open seasonally). Named after the legendary goddess of the River