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Euro-Toques Ireland announces shortlist for Young Chef of the Year competition semi-finals - Hotel and Catering Review
Euro-Toques Ireland is pleased to announce that 14 young chefs have been selected from nearly 40 applicants from across the country to participate in this year’s Euro-Toques Young Chef of the Year competition, presented by principal partners La Rousse Foods. Following a social media and a written recipe submission, the interviews to identify the semi-finalists took
HOTELIERS DISAPPOINTED WITH LEVEL OF GOVERNMENT BUSINESS SUPPORTS - Hotel and Catering Review
The business measures announced by the Government today are disappointing and fall far short of what is required to support small and medium sized regional hotels that are heavily dependent on food services. Irish Hotels Federation President Michael Magner says: “This is a missed opportunity to provide meaningful assistance to our sector at
Radisson Hotel Group signs first Radisson RED in Ireland - Hotel and Catering Review
Radisson RED Galway is currently under construction and is scheduled to open its doors later this year. The bold new hotel will feature 177 rooms, each reflecting Radisson RED’s vibrant signature style and design which incorporates art, music, and fashion to offer an unforgettable stay to all guests. Radisson RED Galway will be
Donegal's Redcastle Hotel nominated for YesChef awards - Hotel and Catering Review
Donegal’s four-star Redcastle Hotel has been nominated for four awards at the upcoming YesChef 2024 Awards which take place tomorrow (May 14th). The hotel’s exceptional culinary offerings and exquisite dining experiences have earned nominations in the following award categories: · Casual Fine Dining Restaurant of the Year · Hotel Restaurant of the Year · Restaurant Interior of the Year. · The fourth category sees restaurant
International Recognition for Dromoland Castle MD Mark Nolan - Hotel and Catering Review
Managing Director of Dromoland Castle Hotel in County Clare, and world-renowned Hotelier, Mark Nolan, was last night presented with a prestigious Lifetime Achievement Award by the world’s largest independent hotel brand, Preferred Hotels & Resorts. Dromoland was also honoured with an Award of Excellence on the night for Sustainability as part of Preferreds’ Global Annual
Members of Trigon Hotels' team complete leadership programme - Hotel and Catering Review
Developing individual mental toughness and managing equality and diversity in the workplace are among the issues studied by the latest graduates from the Aspire Complete Leader Programme. The programme is designed to develop supervisory and leadership skills in each of the participants. It is run by the Cork College of Further Education and Training
Anke Hartmann wins IGOS Sommelier of the Year 2024 - Hotel and Catering Review
The 2024 Best Irish Sommelier Competition took place on Monday 29th April, 2024 at Beckett Lock, in the Point Square Village in Dublin. The winner will represent Ireland at the ASI Europe & Africa Best Sommelier Competition in Belgrade in November 2024. All the competitors are current members of the Irish Guild of Sommeliers. There are 41 member
Cork International Hotel appoints Paul Ryan as Executive Chef - Hotel and Catering Review
Cork International Hotel has appointed a new executive chef who is focused on increasing the kitchen’s eco-friendly practices. Paul Ryan, a native of Mallow in Co Cork, has more than 20 years of expertise in hotels, restaurants and airports where he developed dishes for business and first-class airline catering. He was also involved in
Shortlist for this year’s Best Cocktail Experience competition announced - Hotel and Catering Review
This week, over 130 competitors participated in the Best Cocktail Experience competition sponsored by Monin as part of the Irish Restaurant Awards 2024. The theme for this year’s Best Cocktail Experience competition, which took place on Tuesday and Wednesday at the Dublin Bar Academy, was Lights, Camera… Cocktails! Directed by Monin with inspiration taken from movies ranging from
Radisson Blu Hotel & Spa Sligo launches Wellness & Sensory Trail - Hotel and Catering Review
Radisson Blu Hotel & Spa, Sligo proudly unveiled its Wellness & Sensory Trail on April 30th, 2024, marking a significant milestone in its commitment to inclusivity, innovation, and community engagement. The concept for the Wellness & Sensory Trail emerged from the heartfelt desire of the Radisson Blu team, supported by the Cliste Hospitality Innovation team, to
Dungarvan Park Hotel launches New Outdoor Wedding and Civil Ceremony Garden - Hotel and Catering Review
The 4 star Dungarvan Park Hotel will unveil a new dedicated ceremony garden ahead of the summer season. This new intimate garden setting is perfect for outdoor wedding, civil ceremony and vow renewals. The new space will be an oasis of tranquillity, with grass underfoot, flowers in bloom and verdant green hedging providing privacy
Wild Cherry Café Opens at Killashee Hotel in Co Kildare - Hotel and Catering Review
There is an exciting new addition at Killashee Hotel in County Kildare with the opening of the Wild Cherry Café. Nestled within the beautiful surroundings of the estate, next to the leisure centre, Wild Cherry opens from 7am to 5pm Monday to Friday and 8am to 5pm at the weekend, offering its in-café
Cork International Hotel praised by Fáilte Ireland and TripAdvisor - Hotel and Catering Review
The Cork International Hotel has been served a double helping of accolades this week with the hotel receiving praise from two of the country’s most reputable tourism names. The hotel, which is located close to Cork Airport, has been listed in TripAdvisor’s top 25 hotels in Ireland. The annual Traveller’s Choice Awards Best of
Ballymaloe Festival of Food adds new names to final lineup - Hotel and Catering Review
New names have been added to the interesting and eclectic list of speakers and chefs participating in the inaugural Ballymaloe Festival of Food, running at Ballymaloe from Friday, May 17th to Sunday, May 19th this year. This celebration of 60 years of Ballymaloe House, as Myrtle Allen and her husband Ivan opened The Yeats
Get a taste of Cork’s unique food culture at Cork on a Fork Festival 2024 - Hotel and Catering Review
The 5-day food festival returns from 14th-18th August 2024 and will feature new food experiences, food trails, tasting masterclasses, street events, talks, cooking demos, specials, family fun, and more. ~ Cork on a Fork Fest is the perfect opportunity to get a taste of Cork’s unique food culture as the city showcases its culinary excellence, creative
Mental Health and Gender Challenges in Commercial Kitchens - Hotel and Catering Review
On the 15th May 2024 the University of Galway will host a symposium under the umbrella of the Global Hospitality Research Alliance . Led by Dr Deirdre Curran the symposium will focus on Chefs entitled: Mental Health and Gender Challenges in Commercial Kitchens. This multi-contributor event will be open to anyone interested in hospitality and in being
May festival of food kicks off in Galway - Hotel and Catering Review
Blas Na Gaillimhe – (A Taste of Galway) food network & festival that celebrates Galway's unique year-round hospitality is kickstarting a month of deliciousness in May. Blas na Bealtaine will celebrate people and food from across the globe but right here in the west. Through festivals, events, and collaborations, A Taste of Galway celebrates the
New food truck at Cork International Hotel - Hotel and Catering Review
The Cork International Hotel, which is located in the Airport Business Park, has launched a new food truck which will be operated by the hotel’s team of chefs. “The New Yorker On The Go” will cater for the large number of businesses in the surrounding area. Customers will be able to avail of a
Innovative food & hospitality programme for students with Down Syndrome at MTU - Hotel and Catering Review
Simon Coveney T.D. presented awards at a graduation ceremony at MTU’s Department of Tourism & Hospitality on Friday, 12th April, where the first group of students with Down Syndrome in Ireland, along with MTU’s BA (Hons) Home Economics and Business students, will be recognised together for their participation in a very unique pilot programme. This remarkable pilot
Killarney Park Hotel to commence major enhancement programme this winter - Hotel and Catering Review
The Killarney Park, an independent family owned five-star hotel and proud member of Leading Hotels of the World ® will commence a significant renewal and refurbishment programme in late winter 2024 into early spring 2025. Following on from an initial development investment that included an impressive renovation of the hotel lobby and public areas and
Visit Waterford Launch as Slow Travel Experience Itinerary - Hotel and Catering Review
Visit Waterford has announced a brand new 4-day ‘Slow Travel Experience’ for visitors planning to enjoy the wonders of Waterford with an emphasis on the visitor’s experience, and an immersion into the insights of Ireland’s oldest City and the county’s localised offering during their stay. Characterised by reducing mobility and using sustainable travel means it is
Midlands Park Hotel Hosts Long Service Awards - Hotel and Catering Review
Twenty-four team members were honoured at a ceremony at Midlands Park Hotel, Jessop Street, Portlaoise, last Monday (15th April), commemorating service milestones of five to 20 years. Among those recognised were four staff, Elena Kuzurova (Accommodation), John Rainsford (Kitchen), Paul McPherson (Stores) and Kirsten O’Neill (Food & Beverage), all of
S. Pellegrino Young Chef Academy Competition 2024 Opens - Hotel and Catering Review
S.Pellegrino Young Chef Academy Competition is the global initiative to discover and mentor the most promising and talented young chefs. The Competition has invited the world’s most talented chefs under 30 years old to apply. The Competition is much more than a culinary contest however, partaking in the initiative means joining the ambitious S
Europa Hotel completes €17.5m investment - Hotel and Catering Review
Hastings Hotels has completed a €17.5 million renovation at the iconic Europa Hotel in Belfast, marking a significant milestone in its history. The extensive five-year renewal project encompasses upgrades to all 272 guest bedrooms, the Lobby Bar, Piano Restaurant, meeting rooms, and the Penthouse. To commemorate, Hastings Hotels commissioned celebrated artist Colin Davidson to create new artwork that
Aisling Arnold Elected Chair of IHF Donegal Branch - Hotel and Catering Review
General Manager of Arnolds Hotel in Dunfanaghy, has been elected Chair of the Donegal Branch of the Irish Hotels Federation (IHF), which represents hotels and guesthouses across the County. A fourth-generation hotelier and member of the IHF’s National Council, Aisling brings extensive experience
Patrick Kickham-Lennon elected Chair of IHF South East Branch - Hotel and Catering Review
Patrick Kickham-Lennon, Deputy General Manager of Gorey’s Seafield Hotel & Spa Resort has been elected Chair of the South East Branch of the Irish Hotels Federation (IHF), which represents hotels and guesthouses across counties Wexford, Waterford, Carlow, Kilkenny, and South Tipperary. A native of Enniscorthy in Co. Wexford, Patrick has a hotel
Ballynahinch Castle accepted into Virtuoso - Hotel and Catering Review
Ballynahinch Castle has been accepted into Virtuoso’s exclusive portfolio of luxury travel partners, comprising over 2,300 preferred suppliers in 100 countries. According to Carol Hinch, Director of Sales & Marketing at Ballynahinch Castle, inclusion in Virtuoso will present new sales and marketing opportunities to the network’s more than 20,000 luxury travel advisors and their highly
County Clare hosts 'Be a Tourist' promotion - Hotel and Catering Review
Free and half price admission is being offered at local visitor attractions and sites across County Clare on Saturday and Sunday, April 20th and 21st as part of the second annual “Be a Tourist in Your Own County Clare” initiative. The Tourism Department of Clare County Council, working in partnership with the Clare Tourism Advisory Forum
Musgrave MarketPlace surpasses 1.5 million mark for meals donated to Irish charities through FoodCloud - Hotel and Catering Review
Musgrave MarketPlace, Ireland’s leading wholesale supplier to foodservice, retail and SME businesses, is proud to announce that since 2016 it has donated over 1.5 million meals to 200 local charities and community groups in Ireland through its partnership with FoodCloud. This donation equates to over 630 tonnes of food and a saving of
Leading by example in Killarney - Hotel and Catering Review
The O’Donoghue Ring Collection is delighted to announce that three of its popular hotels in Killarney have achieved the prestigious Green Hospitality Eco-Certification. Killarney Towers Hotel & Leisure Centre, Killarney Avenue Hotel, and Killarney Plaza Hotel & Spa have each been recognised for making positive strides towards a more sustainable future with their commitment to environmental stewardship and responsible business practices. A luxurious portfolio of Irish
Deep RiverRock Celebrates One Year as Ireland’s Number 1 Impulse Water Brand - Hotel and Catering Review
Deep RiverRock proudly marks its one-year anniversary as the number one impulse water brand on the island of Ireland. NielsenIQ’s February Value Sales Report confirms this, reinforcing Deep RiverRock’s unwavering commitment to quality, innovation and customer satisfaction. Deep RiverRock’s rise to the top of the Irish water market has been nothing short of
‘Wonka in Jurassic’ experience at Jurassic Newpark Kilkenny - Hotel and Catering Review
Gather your little oompa loompas for a Willy Wonka inspired break at Newpark Hotel Kilkenny this Easter. Their ‘Wonka in Jurassic’ experience at the adjacent Jurassic Newpark attraction is quickly becoming the hottest golden ticket for families over the holidays. And the best part? There’s unlimited entry for guests of the hotel during their
The Coburg Unveils April Supper Club in Partnership with Little Beauty - Hotel and Catering Review
To the delight of wine-lovers across the capital, The Coburg has just announced its latest Supper Club instalment will be taking place in collaboration with esteemed wine producer Little Beauty. On April 11th, Conrad Dublin’s destination restaurant is set to welcome budding and seasoned sommeliers alike for an evening of harmonious food and wine pairings among fellow enthusiasts. Remaining
Enjoy a Taste of Spain at Asador - Hotel and Catering Review
Asador, on Haddington Road in the heart of Dublin 4, has gained a reputation for cooking the best of Irish seasonal produce over fires of oak, apple and hickory hardwoods, imparting delicious smokey notes to aged steaks and the freshest seafood. On Friday April 12th, Head Chef Robert Sabongi will showcase the skills of his
Ballymaloe House celebrates 60th anniversary with inaugural Ballymaloe Festival of Food - Hotel and Catering Review
Ballymaloe Festival of Food is a new three-day food festival that this year celebrates 60 years of Ballymaloe — six decades of good food and fine hospitality, renowned in Ireland and beyond — while also showcasing all that the Irish food and drinks community has to offer today. At Ballymaloe from Friday May 17th
Eoin O'Connor joins The Castle Hotel Macroom team - Hotel and Catering Review
The 4 * Castle Hotel in Macroom, Co. Cork are absolutely delighted to announce the appointment of Eoin O'Connor as Executive Head Chef. Eoin is a highly skilled Senior Head Chef with a passion for creating atmospheric dining experiences for his clientele. Previous senior positions in The Montenotte, The Devlin Dublin and Garryvoe Hotel mean
Azaan Muhammad's New Chapter at Kajjal Malahide - Hotel and Catering Review
Kajjal Malahide is renowned for its authentic Pakistani cuisine, exquisite cocktails, and unmatched hospitality. As a staple of South Asian culinary excellence in Malahide for nearly two decades, the restaurant is embarking on a new chapter under Deputy Manager Azaan Muhammad. With a rich background in hospitality and leadership, Azaan is poised to enhance
Trigon Hotels to recruit 40 people - Hotel and Catering Review
Trigon Hotels is seeking to hire 40 people at its two Cork hotels. A wide range of positions, including sales & marketing, food & beverage and accommodation are available at the Metropole Hotel in Cork City and the Cork International Hotel. There are full and part-time roles available and all new team members will
Get Egg-cited for Easter at Lawlor’s of Naas - Hotel and Catering Review
As Easter approaches, Lawlor’s of Naas invites families to hop into the holiday spirit with egg-citing adventures and delightful treats. Nestled in the heart of Naas, Kildare, Lawlor’s promises an egg-ceptional Easter experience for guests of all ages. From April 1st to 8th, join guests for a basketful of activities sure to delight every bunny in the
Padraig Casey appointed President of Les Clefs d'Or Ireland - Hotel and Catering Review
The Killarney Park Hotel is thrilled to announce the appointment of Padraig Casey, Head Concierge at The Killarney Park to the position of President of Les Clefs d'Or Ireland. A very valued member of the team, Padraig has worked with The Killarney Park for over 8 years and is the first hello and last