The VQ area of Cork City was full of flipping fun this morning as traders took part in the Metropole Hotel’s annual pancake race. Aaron Mansworth, Managing Director at Trigon Hotels, beat off stiff competition to claim the winning title. The pancake race was a Shrove Tuesday tradition when Thompson's Bakery was open on the

Hotel and Catering Review

04.03.2025

Shamrocks and shenanigans in Bunratty this St Patrick's weekend - Hotel and Catering Review

Ireland’s patron saint and national holiday will be celebrated in style at Bunratty Castle & Folk Park on Sunday, 16 March. The County Clare visitor attraction will kickstart its 2025 tourist season with a comprehensive programme of St. Patrick’s weekend entertainment featuring Irish music and dancing, storytelling, demonstrations of traditional Irish crafts and

Hotel and Catering Review

06.03.2025

Barton Rooms at Barberstown Castle relaunches - Hotel and Catering Review

The award-winning Barton Rooms Restaurant at Barberstown Castle has officially relaunched, marking a new chapter in its rich history. During a special event to mark the occasion, guests attending enjoyed an elegant six-course dining experience, thoughtfully curated by Executive Head Chef Pablo Bernardo and Executive Sous Chef Jeferson Silvestre, showcasing modern contemporary

Hotel and Catering Review

24.03.2025

Meet the chefs behind the CBA President’s Dinner - Hotel and Catering Review

Anticipation is building for one of Cork’s most prestigious and fun business and networking events—the Cork Business Association’s (CBA) President’s Dinner and Awards, which takes place next week on March 29, 2025, at Cork’s Vienna Woods Hotel. The prestigious evening is a celebration of business excellence, networking, and, for many, the highlight is the

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Flipping success for Cork traders as Metropole Hotel hosts annual pancake race - Hotel and Catering Review

Shamrocks and shenanigans in Bunratty this St Patrick's weekend - Hotel and Catering Review

Barton Rooms at Barberstown Castle relaunches - Hotel and Catering Review

Meet the chefs behind the CBA President’s Dinner - Hotel and Catering Review

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