Ali Shiyax, Restaurant Manager at Patina Maldives, Fari Islands, describes his journey into hospitality as one rooted in quiet observation and a deep appreciati

Hotelier Maldives | Hotel Tourism and Hospitality Industry News for the Maldives

26.06.2025

Jumeirah Olhahali Island hosts Shimmers’ Chef Emanuele for July culinary residency – Hotelier Maldives

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina

Hotelier Maldives | Hotel Tourism and Hospitality Industry News for the Maldives

26.06.2025

Bank of Maldives pledges millions to environment with new ENV POS programme – Hotelier Maldives

Bank of Maldives (BML) has introduced ENV POS, a first-of-its-kind initiative in the Maldives banking sector. Under this programme, for every transaction made t

Hotelier Maldives | Hotel Tourism and Hospitality Industry News for the Maldives

26.06.2025

Vakkaru Reserve earns fifth Wine Spectator Award – Hotelier Maldives

At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru R

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Hotelier Maldives | Hotel Tourism and Hospitality Industry News for the Maldives

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From quiet conversations to leading teams: Ali Shiyax at Patina Maldives, Fari Islands – Hotelier Maldives

Jumeirah Olhahali Island hosts Shimmers’ Chef Emanuele for July culinary residency – Hotelier Maldives

Bank of Maldives pledges millions to environment with new ENV POS programme – Hotelier Maldives

Vakkaru Reserve earns fifth Wine Spectator Award – Hotelier Maldives

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Hotelier Maldives | Hotel Tourism and Hospitality Industry News for the Maldives