Italian home cooking

Torta di patate e porri, della Lunigiana ma con influenze sudiste (potato and leek pie, from Lunigiana but also with southern Italian influences) – Italian home cooking

Lunigiana is the austere mountainous area where three regions meet: Toscana, Liguria and Emilia Romagna. From the administrative point of view, it is now part of Tuscany, but historically and culturally it has always been a terra di confine, a border land, where the identities of those three regions, and of its people and food…