Every summer, Starbucks releases a new lineup of Frappuccinos to help us cope with the sweltering heat, and this year’s drinks are based around the theme of “Hotel Starbucks“, which is designed to provide an “extraordinary escape for your mind“. After giving us a forget-the-world Frappuccino filled with an abundance of…

Japan Today - Food

28.05.2025

Mos Burger’s new Ebi Ebi Fry Burger is on a whole other level - Japan Today

In the world of fast food, it’s often thought that as long as something is delicious it’s bound to sell well, but that’s not always the case. Timing, luck and visibility are other factors for success, so sometimes you can find delicious items hiding on the menu that are sadly…

Japan Today - Food

29.05.2025

Uji matcha tea specialist from Edo period releases a range of sweets for hydrangea season - Japan Today

Ever since matcha began to boom in popularity around the globe, green tea lovers from overseas have had Uji in Kyoto on their bucket list. This region is renowned for its top-quality matcha, and one of the oldest tea purveyors in the area is Itohkyuemon, which can trace its history back to 1832, towards the…

Japan Today - Food

30.05.2025

Japanese food additives explained: What you’re really eating - Japan Today

Navigating food labels in Japan can feel like decoding a secret language, even if you’ve been here for years. Once you finally figure out how to read Japanese food labels, there’s still that long list of mysterious ingredients that pop up after the slash mark (／). What even are half of these…

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Japan Today - Food

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Starbucks Japan unveils new Frappuccino for summer - Japan Today

Mos Burger’s new Ebi Ebi Fry Burger is on a whole other level - Japan Today

Uji matcha tea specialist from Edo period releases a range of sweets for hydrangea season - Japan Today

Japanese food additives explained: What you’re really eating - Japan Today

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