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Japan Today - Food

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Japan Today - Food

04.10.2025

A recipe for avoiding 15 million deaths a year and climate disaster is fixing food, scientists say - Japan Today

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet Commission, which brought together scientists worldwide to review the latest data on food's role in human health, climate change, biodiversity and…

Japan Today - Food

06.10.2025

Want to eat more plant-based meals? Maggie Baird, Billie Eilish and Finneas's mom, has some ideas - Japan Today

Maggie Baird says her vegan cinnamon rolls are a family favorite — including to her children, who happen to be the world-famous musicians Billie Eilish and Finneas. Growing up, Baird stopped eating meat in part because she felt connected to animals. Her commitment grew as she learned about the environmental…

Japan Today - Food

07.10.2025

Kyoto restaurant train reveals a different side of Japan not often seen by foreign tourists - Japan Today

Kyoto is known for drawing crowds of tourists, who descend on the ancient capital in large numbers to soak up the scenery and taste the local specialties. But did you know there’s a hidden way to do all this without the crowds? It’s called the Tango Kuromatsu-go, a restaurant train that lets…

Japan Today - Food

08.10.2025

Recipe: Spiced 'kabocha' (Japanese pumpkin) pie - Japan Today

If October had a color, it would be orange. Jack-o’-lanterns and Halloween beg for it. Pumpkin pie is on the menu back home, but here in Japan, whole pumpkins are too expensive to be used for anything. Canned pumpkin — I kid you not — is impossible to find at the Japanese grocery…

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