Mujirushi, or Muji as it’s commonly known, has been pushing the boat way, way out in recent years, exploring new terrains beyond reasonably priced, high-quality everyday goods to bring us some innovative products in the food world as well. This summer, the chain is making waves with a trio of ice creams,…

Japan Today - Food

28.06.2025

Put chickpeas at the center of the plate with citrus and honey - Japan Today

The Greek island of Ikaria has a wealth of vegetable dishes, many of which call for lavish amounts of legumes, often braised with tomatoes in olive oil. Citrus and sugar — typically in the form of honey — also make frequent appearances, a sweet-savory hallmark of the cuisine that is…

Japan Today - Food

29.06.2025

Legendary pie shop Anna Miller’s is returning to Tokyo, bringing iconic waitress uniforms with it - Japan Today

August 31, 2022 was a sad day for sweets fans in Japan. It was on that day that Anna Miller’s, one of Japan’s first pie specialty restaurants, closed its Takanawa branch in Tokyo, which was its last location in Japan. Anna Miller’s started out in Hawaii, but in 1973 Japanese confectionary…

Japan Today - Food

30.06.2025

Cactus tempura? Japanese tuck into prickly pear superfood - Japan Today

Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura and cold Chinese noodles. They share a common but somewhat unusual ingredient: prickly pear cactus. As one of the few farmers who grow edible cactus in Japan, Miki Deguchi is convinced that…

home›Japan Today - Food

Japan Today - Food

Food

Muji releases ice creams with special ingredients for summer in Japan - Japan Today

Put chickpeas at the center of the plate with citrus and honey - Japan Today

Legendary pie shop Anna Miller’s is returning to Tokyo, bringing iconic waitress uniforms with it - Japan Today

Cactus tempura? Japanese tuck into prickly pear superfood - Japan Today

home
›
Japan Today - Food