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Japan Today - Food

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Japan Today - Food

28.11.2023

Starbucks Japan gives us a pistachio Frappuccino for Christmas - Japan Today

We might still be in November but Christmas has already begun at Starbucks in Japan, with its first festive Frappuccino of the year, the Strawberry Merry Cream Frappuccino, getting us in the holiday mood from November 1. Now the celebrations are continuing with the unveiling of its second festive release —…

Japan Today - Food

29.11.2023

KFC Japan develops new fried chicken designed to taste great with beer, other alcoholic drinks - Japan Today

Earlier this month, KFC Japan started selling a spicy miso version of its signature dish. They’re not done innovating yet, though, as there’s yet another fried chicken innovation coming this week. On Wednesday, KFC Japan is launching its new Ninniku Crispy, which is specifically seasoned to taste great when eaten with beer and other alcoholic drinks.…

Japan Today - Food

30.11.2023

New Japanese KitKat flavor, Sugar Butter Tree, is like cracking a chocolate tree branch - Japan Today

It’s been 50 years since KitKat first debuted in Japan, and since then the brand has evolved to encompass a wide variety of exclusive flavours, from edamame through to Japanese sake. Now the brand is continuing to please local palates with a new flavor, teaming up with Japanese sweets store Sugar Butter Tree. Sugar…

Japan Today - Food

01.12.2023

Instant-ramen coated fried chicken appears in Tokyo, instantly makes us hungry, happy - Japan Today

As Japanese food fans ay already know, karaage is the word for Japanese-style fried chicken. What makes it “Japanese-style” is how the meat is seasoned, with a mix of soy sauce, ginger, mirin (cooking sake), and garlic. But we recently came across a kind of karaage that’s Japanese in yet another way…

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