When Burger King announced it was selling caviar with nuggets at its French restaurants on April 1, many people assumed it was an April Fool's joke. But as news spread on social media, buyers rushed to try one of the world's most expensive delicacies paired with a humble and highly…

Japan Today - Food

06.05.2025

Chinese tea hub branches into coffee as tastes change - Japan Today

At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink. For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" --…

Japan Today - Food

07.05.2025

Umami's an old flavor but still a new concept for many cooks - Japan Today

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, you are tasting umami. Umami, which translates to “delicious savory taste, " was identified as a distinct flavor…

Japan Today - Food

08.05.2025

Mister Donut and Gion Tsujiri bring hojicha heaven to Japan with these latest additions - Japan Today

Following rave reviews of the last installment of the dream collaboration of international donut chain Mister Donut and famous green tea specialists Gion Tsujiri, the second batch of this year’s springtime tea-filled delights have arrived and made their way to our office for another donut review. Time and time again, this collaboration proves to be sublime, so what…

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Japan Today - Food

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Elitist no more, caviar is turning casual - Japan Today

Chinese tea hub branches into coffee as tastes change - Japan Today

Umami's an old flavor but still a new concept for many cooks - Japan Today

Mister Donut and Gion Tsujiri bring hojicha heaven to Japan with these latest additions - Japan Today

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