Porridge, or Okayu (お粥) in Japanese, is rice cooked in broth or liquid until it becomes very soft, resulting in either a thin or thick soup-like consistency. Much like chicken soup in American culture, Okayu is traditionally served in Japan to people who are unwell or have little appetite, as it is a delicate and

Japanese Cooking 101

27.01.2025

Chicken Piccata Recipe - Japanese Cooking 101

Chicken Piccata is a dish prepared by seasoning thinly pounded chicken tenders, coating them in flour, and dipping them in beaten eggs before pan-frying. The dish gets its name from the Italian word piccata, meaning “a thrust with a lance.” The origin of the name is said to come from the cooking technique itself: the chicken

Japanese Cooking 101

27.01.2025

Tamagotoji Udon (Egg Drop Udon Noodle Soup) - Japanese Cooking 101

Tamagotoji Udon is an udon noodle soup made with beaten eggs swirled into the flavorful dashi-based soup. It is so simple and quick to make in less than 15 minutes!The soup is slightly thickened with the potato starch (or corn starch) which results in silky and smooth texture. Warm, hearty, and filling, it’s a perfect

Japanese Cooking 101

27.01.2025

Temari Sushi Recipe - Japanese Cooking 101

Temari sushi is a delightful bite-sized sushi, characterized by its small, round shape and colorful toppings. These perfectly formed balls of vinegared rice are adorned with an array of ingredients, from fresh seafood to vibrant vegetables. The name “Temari” comes from its resemblance to a traditional and decorative Japanese handball, and due to its elegant

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Japanese Cooking 101

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Chicken Porridge Recipe - Japanese Cooking 101

Chicken Piccata Recipe - Japanese Cooking 101

Tamagotoji Udon (Egg Drop Udon Noodle Soup) - Japanese Cooking 101

Temari Sushi Recipe - Japanese Cooking 101

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Japanese Cooking 101