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Roasted Butternut Squash with Honey Labneh, Dates, and Hazelnuts - Julia's Album
Searching for a fall side dish that’s Thanksgiving-ready yet simple enough for a weeknight dinner? This roasted butternut squash with honeyed labneh, dates, and hazelnuts is unique, flavorful, and easy. A Unique Fall Squash Recipe
Winter Minestrone Soup with Butternut Squash and Kale - Julia's Album
Searching for a winter minestrone that tastes restaurant-quality but works for busy weeknights? This butternut-squash-and-kale soup version is hearty, flexible, and ready fast. Cold-Weather Soup That Actually Satisfies Don’t settle for watery “veg soup.” Make
Beef Bourguignon (French Red-Wine Beef Stew) - Julia's Album
I braise fall-apart beef in Pinot Noir with mushrooms and pearl onions for cozy, restaurant-quality comfort food—an easy, make-ahead Beef Bourguignon perfect for entertaining and cold-weather nights. It’s one of the most famous French beef stews and a staple of French cuisine.
Peach Bundt Cake with Pecans & Maple-Cream Glaze - Julia's Album
This Southern-style peach bundt cake features a maple-cream glaze, toasted pecans, tender sour-cream crumb, & warm spices (cinnamon and cardamom). Late Summer and Fall Favorite Peak-summer peaches make this bundt cake shine, but this Southern-style