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Roasted Fall Vegetables (Maple-Cinnamon Butternut Squash and Brussels Sprouts) - Julia's Album
Roasted fall vegetables like maple-cinnamon butternut squash and Brussels sprouts make the perfect autumn side dish that pairs well with almost any main course! Topped with toasted pecans, pumpkin seeds, dried cranberries, and feta cheese,
Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds - Julia's Album
This vegetarian Stuffed Acorn Squash is filled with cinnamon-maple apples and a pecan-pumpkin seed brittle. It’s a wonderful meatless side for fall and winter and makes a festive addition to the holiday table for Thanksgiving
Pear and Pomegranate Spinach Salad with Maple-Lemon Mustard Dressing - Julia's Album
This vibrant Pear & Pomegranate Spinach Salad is packed with autumn flavors and ingredients: pecans, dried cranberries, feta cheese, and a Maple-Lemon Dijon Mustard Dressing. It's quick, healthy, and ideal for both everyday meals and
Stuffed Butternut Squash with Sausage and Apples - Julia's Album
Stuffed Butternut Squash with Italian sausage, spinach, apples, and toasted pumpkin seeds is a fall-inspired weeknight meal that highlights the best of autumn’s produce, featuring winter squash, red and green apples, and toasted pumpkin seeds!
Stuffed Spaghetti Squash with Sausage, Spinach, Cranberries, and Pecans - Julia's Album
Stuffed Spaghetti Squash with spicy Italian sausage, spinach, pecans, and dried cranberries is the perfect fall and winter dish. The stuffing combines savory, spicy, sweet flavors, and pairs beautifully with the squash. This gluten- and
Weekly Meal Plan (for Sep. 23-29, 2024) + Hike to Columbine Lake near Silverton, Colorado - Julia's Album
Hello, friends and fellow home cooks! This is my weekly newsletter, which includes 7 weeknight meals + 3 healthy salads (for the week of September 23-29, 2024) + 3 new posts published in the last
Summer Peach Salad with Spinach, Blueberries, and Feta Cheese - Julia's Album
This vibrant peach and spinach salad features juicy blueberries, creamy feta, and crunchy pine nuts. Toss it with Honey-Mustard Lemon Dressing, and you have the ultimate summer salad! It works wonderfully as a side, appetizer,