This vegetarian Stuffed Acorn Squash is filled with cinnamon-maple apples and a pecan-pumpkin seed brittle. It’s a wonderful meatless side for fall and winter and makes a festive addition to the holiday table for Thanksgiving

Julia's Album - Cooking from home

13.11.2024

Apple Cranberry Cake - Julia's Album

This simple apple cranberry cake is made from scratch with fresh cranberries, apples, and pantry staples. With just 20 minutes of prep time and 50 minutes of baking (with minimal hands-on effort), it’s the perfect

Julia's Album - Cooking from home

14.11.2024

Spinach Persimmon Salad with Honey Mustard Dressing - Julia's Album

This Spinach and Persimmon Salad with Honey-Mustard Dressing is ready in just 15 minutes and pairs well with any main dish—whether it's chicken, steak, seafood, pasta, or pizza. Featuring toasted pecans, dried cranberries, and feta

Julia's Album - Cooking from home

15.11.2024

Marry Me Ravioli - Julia's Album

Marry Me Ravioli is a twist on a viral Marry Me Chicken recipe. I elevated store-bought ravioli with a rich, homemade cream sauce featuring sun-dried tomatoes, fresh basil, Parmesan, garlic, onion, white wine, and heavy

home›Julia's Album - Cooking from home

Julia's Album - Cooking from home

Food

Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds - Julia's Album

Apple Cranberry Cake - Julia's Album

Spinach Persimmon Salad with Honey Mustard Dressing - Julia's Album

Marry Me Ravioli - Julia's Album

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Julia's Album - Cooking from home