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Just One Cookbook
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Food

Just One Cookbook - Food

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Just One Cookbook

03.06.2025

JOC Cooking Challenge June 2025 • Just One Cookbook

Join the June 2025 JOC Cooking Challenge! Make Easy Tonkotsu Ramen for a chance to win a $100 gift card. Open to participants worldwide!

Just One Cookbook

02.06.2025

Easy Tonkotsu Ramen Recipe 豚骨ラーメン • Just One Cookbook

Make an intensely savory bowl of noodle soup in less time with my Easy Tonkotsu Ramen recipe with shortcuts for a rich and creamy pork broth.

Just One Cookbook

28.05.2025

Pan-Fried Curry Chicken • Just One Cookbook

Make my light and simple Pan-Fried Curry Chicken recipe with convenient Japanese curry powder and fast-cooking chicken tenders in 15 minutes.

Just One Cookbook

27.05.2025

Pan-Fried Curry Chicken • Just One Cookbook

Make my light and simple Pan-Fried Curry Chicken recipe with convenient Japanese curry powder and fast-cooking chicken tenders in 15 minutes.

Just One Cookbook

26.05.2025

Homemade Udon Noodles 手打ちうどん • Just One Cookbook

Learn how to make homemade udon noodles from scratch using the traditional Japanese method. It’s easy, fun, and far superior to store-bought!

Just One Cookbook

22.05.2025

Carrot Ginger Dressing 人参ドレッシング • Just One Cookbook

Love the Carrot Ginger Dressing served at Japanese restaurants? Seasoned with mild miso, this sweet-tangy dressing will zest up your salad!

Just One Cookbook

20.05.2025

Tomato Egg Vermicelli Soup • Just One Cookbook

Quick and easy Tomato Egg Vermicelli Soup recipe with bean thread noodles in savory and comforting chicken stock cooks up fast in 15 minutes.

Just One Cookbook

15.05.2025

How to Slice Meat Thinly for Shabu Shabu • Just One Cookbook

Learn my simple hack for how to slice meat thinly at home for delicious pork or beef Japanese dishes like sukiyaki, okonomiyaki, and gyudon.

Just One Cookbook

13.05.2025

Butter Ponzu Beef • Just One Cookbook

My easy Butter Ponzu Beef recipe with mushrooms, greens, and paperthin beef cooks fast in a bright umami sauce of citrus, butter, and garlic.

Just One Cookbook

09.05.2025

Japanese Cutting Techniques & Tips • Just One Cookbook

Master essential Japanese vegetable cutting techniques & tips—from katsuramuki to julienne—with step-by-step guides, tips, and recipe uses.

Just One Cookbook

06.05.2025

Honey Gochujang Chicken • Just One Cookbook

This Honey Gochujang Chicken recipe will liven up tender, seared chicken breast with the sweet, spicy, and umami flavor of Korean chili paste.

Just One Cookbook

01.05.2025

Spinach and Mushroom Miso Soup • Just One Cookbook

My Spinach and Mushroom Miso Soup recipe combines the delicate textures and flavors of tender greens and fresh shiitake with silken tofu.

Just One Cookbook

01.05.2025

Japanese seaweed guide

In this Japanese seaweed guide, learn about the most common types and how to use them in everyday home cooking with easy recipes and tips.

Just One Cookbook

29.04.2025

Chicken Bok Choy Stir Fry • Just One Cookbook

In my delicious and easy Chicken Bok Choy Stir Fry recipe, I'll show you my best tips for how to keep the chicken breast tender and juicy.

Just One Cookbook

25.04.2025

Karaage (Japanese Fried Chicken) 唐揚げ • Just One Cookbook

Learn to make crispy, juicy Karaage (Japanese fried chicken) with tender chicken thighs marinated in aromatics and twice-fried until golden.

Just One Cookbook

23.04.2025

Japanese Croquettes (Korokke) お母さんのコロッケ • Just One Cookbook

Crunchy yet soft Japanese Croquettes (Korokke) are my favorite Japanese food. I'll share my mom’s best recipe and cooking secrets with you.

Just One Cookbook

22.04.2025

Easy Pork and Eggplant Stir Fry 豚と茄子の炒め物 • Just One Cookbook

Make my Easy Pork and Eggplant Stir Fry recipe any night of the week with simple yet satisfying ingredients and savory flavors you'll love.

Just One Cookbook

18.04.2025

Pon de Ring Donut Recipe ポンデリング • Just One Cookbook

Make my airy and bouncy Pon de Ring Donut recipe at home just like Japan’s Mister Donut and dip them in delicious classic and matcha glazes.

Just One Cookbook

17.04.2025

Kale Daikon Miso Soup • Just One Cookbook

Boost the fiber and nutrients of any meal with my cozy Kale Daikon Miso Soup recipe featuring an umami-rich broth. It's ready in 20 minutes!

Just One Cookbook

15.04.2025

Easy Hayashi Rice • Just One Cookbook

Make my Easy Hayashi Rice recipe with pre-made sauce mix, tender beef, and savory mushrooms for Japanese comfort food any night of the week.

Just One Cookbook

10.04.2025

Ebi Shinjo (Shrimp Dumplings in Clear Soup) 海老しんじょ • Just One Cookbook

For a taste of kaiseki cuisine in your daily dinner and bento, try my elegant yet easy Ebi Shinjo recipe for shrimp dumpling with clear soup.

Just One Cookbook

08.04.2025

Easy Chicken Yakisoba チキン焼きそば • Just One Cookbook

Make this Easy Chicken Yakisoba in a flash with tender chicken thighs and crisp veggies stir-fried with noodles in a sweet and savory sauce.

Just One Cookbook

04.04.2025

Soba vs Udon: What's the difference? • Just One Cookbook

Discover the key differences between soba vs udon, from their unique textures and flavors to the best ways to enjoy them!

Just One Cookbook

02.04.2025

Japanese Mayonnaise (Kewpie Mayo) マヨネーズ • Just One Cookbook

Learn how to make Japanese Mayonnaise (Kewpie Mayo)—a wholesome spread that's tangy, sweet, and savory with a thick and luxurious consistency.

Just One Cookbook

27.03.2025

5 Easy Japanese Recipes to Cook At Home • Just One Cookbook

Five easy Japanese recipes for beginners, including miso salmon, oyakodon rice bowls, miso soup, cucumber salad, and Japanese curry.

Just One Cookbook

25.03.2025

Motsunabe (Japanese Offal Hot Pot) もつ鍋 • Just One Cookbook

Warm up with rich and sweet Motsunabe, a tasty Japanese hot pot of plump beef offal, garlic chives, cabbage, and tofu in a savory miso broth.

Just One Cookbook

22.03.2025

Discovering Japanese Green Tea: Types & Flavors • Just One Cookbook

From daily sencha and nutty genmaicha to exquisite gyokuro, explore the different types of Japanese green tea and their unique profiles.

Just One Cookbook

18.03.2025

Chicken Stir-fry with Garlic Chives • Just One Cookbook

Learn to make easy and fast Chicken Stir-fry with Garlic Chives with tender seared chicken breast tossed in a sweet, savory, and spicy sauce.

Just One Cookbook

14.03.2025

Green Tea 101: A Century Old Japanese Drink • Just One Cookbook

Discover the world of Japanese green tea—from its history and various types to its health benefits—and learn how to choose the best tea.

Just One Cookbook

11.03.2025

Pork Tofu Soup • Just One Cookbook

My easy and comforting Pork Tofu Soup warms the soul and body using simple ingredients from the pantry and fridge. Ready in just 15 minutes.

Just One Cookbook

08.03.2025

Mikasa City: A Hidden Gem of Hokkaido’s History & Adventure • Just One Cookbook

Discover the charm of Mikasa City in Hokkaido's countryside, where scenic landscapes, rich history, and local culture await travelers.

Just One Cookbook

06.03.2025

Miso Glazed Eggplant 茄子の味噌焼き • Just One Cookbook

My baked and broiled Miso-Glazed Eggplant is an easy vegan recipe that's creamy inside with crisp edges and a sweet-savory caramelized sauce.

Just One Cookbook

04.03.2025

Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼 • Just One Cookbook

With tonkatsu over fluffy rice with egg, simmered onion, and a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food.

Just One Cookbook

01.03.2025

JOC Cooking Challenge March 2025 • Just One Cookbook

Join our March 2025 JOC Cooking Challenge and win a $100 gift card! Open worldwide.

Just One Cookbook

01.03.2025

Yamitsuki Cabbage やみつきキャベツ • Just One Cookbook

5-minute Yamitsuki Cabbage is a simple, addictive dish of crisp cabbage tossed in sesame oil, garlic, salt, sesame seeds, and umami seasoning.

Just One Cookbook

27.02.2025

Teriyaki Sauce 照り焼きのたれ • Just One Cookbook

Learn how to make delicious and easy homemade Teriyaki Sauce with authentic Japanese flavors using only four basic pantry ingredients!

Just One Cookbook

25.02.2025

Easy Cream Stew • Just One Cookbook

My Easy Cream Stew recipe with chicken and vegetables is simple to make with boxed cream stew mix for a quick and comforting one-pot meal.

Just One Cookbook

21.02.2025

Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ • Just One Cookbook

Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and deep-fried until juicy, crisp, and golden.

Just One Cookbook

19.02.2025

Ponzu vs. Soy Sauce: What's the Difference? • Just One Cookbook

Discover the key differences between ponzu and soy sauce, their unique flavors, and the best ways to use them in Japanese cuisine.

Just One Cookbook

19.02.2025

Yaki Udon (Stir-Fried Noodles) 焼きうどん • Just One Cookbook

In this easy Yaki Udon, we pan-grill chewy Japanese wheat noodles with crisp vegetables and protein in a savory sauce. Ready in 25 minutes!

home›Just One Cookbook›Food

Just One Cookbook - Food

JOC Cooking Challenge June 2025 • Just One Cookbook

Easy Tonkotsu Ramen Recipe 豚骨ラーメン • Just One Cookbook

Pan-Fried Curry Chicken • Just One Cookbook

Pan-Fried Curry Chicken • Just One Cookbook

Homemade Udon Noodles 手打ちうどん • Just One Cookbook

Carrot Ginger Dressing 人参ドレッシング • Just One Cookbook

Tomato Egg Vermicelli Soup • Just One Cookbook

How to Slice Meat Thinly for Shabu Shabu • Just One Cookbook

Butter Ponzu Beef • Just One Cookbook

Japanese Cutting Techniques & Tips • Just One Cookbook

Honey Gochujang Chicken • Just One Cookbook

Spinach and Mushroom Miso Soup • Just One Cookbook

Japanese seaweed guide

Chicken Bok Choy Stir Fry • Just One Cookbook

Karaage (Japanese Fried Chicken) 唐揚げ • Just One Cookbook

Japanese Croquettes (Korokke) お母さんのコロッケ • Just One Cookbook

Easy Pork and Eggplant Stir Fry 豚と茄子の炒め物 • Just One Cookbook

Pon de Ring Donut Recipe ポンデリング • Just One Cookbook

Kale Daikon Miso Soup • Just One Cookbook

Easy Hayashi Rice • Just One Cookbook

Ebi Shinjo (Shrimp Dumplings in Clear Soup) 海老しんじょ • Just One Cookbook

Easy Chicken Yakisoba チキン焼きそば • Just One Cookbook

Soba vs Udon: What's the difference? • Just One Cookbook

Japanese Mayonnaise (Kewpie Mayo) マヨネーズ • Just One Cookbook

5 Easy Japanese Recipes to Cook At Home • Just One Cookbook

Motsunabe (Japanese Offal Hot Pot) もつ鍋 • Just One Cookbook

Discovering Japanese Green Tea: Types & Flavors • Just One Cookbook

Chicken Stir-fry with Garlic Chives • Just One Cookbook

Green Tea 101: A Century Old Japanese Drink • Just One Cookbook

Pork Tofu Soup • Just One Cookbook

Mikasa City: A Hidden Gem of Hokkaido’s History & Adventure • Just One Cookbook

Miso Glazed Eggplant 茄子の味噌焼き • Just One Cookbook

Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼 • Just One Cookbook

JOC Cooking Challenge March 2025 • Just One Cookbook

Yamitsuki Cabbage やみつきキャベツ • Just One Cookbook

Teriyaki Sauce 照り焼きのたれ • Just One Cookbook

Easy Cream Stew • Just One Cookbook

Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ • Just One Cookbook

Ponzu vs. Soy Sauce: What's the Difference? • Just One Cookbook

Yaki Udon (Stir-Fried Noodles) 焼きうどん • Just One Cookbook

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Food