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9 | Follower
Just One Cookbook
04.04.2025
Discover the key differences between soba vs udon, from their unique textures and flavors to the best ways to enjoy them!
02.04.2025
Learn how to make Japanese Mayonnaise (Kewpie Mayo)—a wholesome spread that's tangy, sweet, and savory with a thick and luxurious consistency.
27.03.2025
Five easy Japanese recipes for beginners, including miso salmon, oyakodon rice bowls, miso soup, cucumber salad, and Japanese curry.
25.03.2025
Warm up with rich and sweet Motsunabe, a tasty Japanese hot pot of plump beef offal, garlic chives, cabbage, and tofu in a savory miso broth.
22.03.2025
From daily sencha and nutty genmaicha to exquisite gyokuro, explore the different types of Japanese green tea and their unique profiles.
18.03.2025
Learn to make easy and fast Chicken Stir-fry with Garlic Chives with tender seared chicken breast tossed in a sweet, savory, and spicy sauce.
14.03.2025
Discover the world of Japanese green tea—from its history and various types to its health benefits—and learn how to choose the best tea.
11.03.2025
My easy and comforting Pork Tofu Soup warms the soul and body using simple ingredients from the pantry and fridge. Ready in just 15 minutes.
08.03.2025
Discover the charm of Mikasa City in Hokkaido's countryside, where scenic landscapes, rich history, and local culture await travelers.
06.03.2025
My baked and broiled Miso-Glazed Eggplant is an easy vegan recipe that's creamy inside with crisp edges and a sweet-savory caramelized sauce.
04.03.2025
With tonkatsu over fluffy rice with egg, simmered onion, and a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food.
01.03.2025
5-minute Yamitsuki Cabbage is a simple, addictive dish of crisp cabbage tossed in sesame oil, garlic, salt, sesame seeds, and umami seasoning.
Join our March 2025 JOC Cooking Challenge and win a $100 gift card! Open worldwide.
27.02.2025
Learn how to make delicious and easy homemade Teriyaki Sauce with authentic Japanese flavors using only four basic pantry ingredients!
25.02.2025
My Easy Cream Stew recipe with chicken and vegetables is simple to make with boxed cream stew mix for a quick and comforting one-pot meal.
21.02.2025
Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and deep-fried until juicy, crisp, and golden.
19.02.2025
Spicy Pork and Bean Sprout Miso Soup packs complex flavor in 10 minutes with chicken stock, pork belly, garlic chives, miso, and gochujang.
Learn to make toasted Japanese rice cakes using the stovetop or oven with my Yakimochi recipe: How to Grill Kiri Mochi.
Discover the key differences between ponzu and soy sauce, their unique flavors, and the best ways to use them in Japanese cuisine.
Try my refreshing and easy Japanese Tomato Salad with Sesame Ponzu recipe that's tangy, sweet, savory, and nutty. It takes just 5 minutes!
In this easy Yaki Udon, we pan-grill chewy Japanese wheat noodles with crisp vegetables and protein in a savory sauce. Ready in 25 minutes!
You may wonder "does miso go bad?" Learn how to handle and store Japanese fermented soybean paste and tell when it's time for a fresh batch.
02.02.2025
Make versatile Japanese Cucumber Salad (Sunomono) 4 ways! This sweet-and-sour salad with wakame seaweed is a light and refreshing side dish.
28.01.2025
Give plain mochi a delicious umami punch with my easy Isobeyaki Mochi with Cheese that's dipped in soy sauce and wrapped in nori seaweed.
24.01.2025
Gyoza are juicy Japanese dumplings pan-fried to a golden crisp. It‘s easy to fold these potstickers at home with my step-by-step instructions.
23.01.2025
Make and eat an uncut, thick sushi roll called Ehomaki for good luck on Setsubun (Japanese Bean Throwing Festival) on February 3rd!
21.01.2025
Learn to make easy Simmered Shiitake Mushrooms that are cooked and soaked in a seasoned broth to enjoy as a side dish or sushi roll filling.
14.01.2025
Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.
26.12.2024
Make my easy Yuzu Cha (Citron Tea) with fresh yuzu. This Japanese preserved yuzu syrup makes an invigorating hot drink on cold winter days!
21.12.2024
Known for its milky-sweet taste and pillowy softness, Japanese Milk Bread (Shokupan) is possibly the best version of soft white bread!
19.12.2024
Learn to make juicy and tender Chicken Chashu at home. This lighter variation on Japanese braised pork belly is perfect over ramen or rice!
13.12.2024
With tender chunks of beef, potatoes, carrots, and mushrooms in a rich gravy, this savory and mild Japanese Beef Curry is comfort on a plate.
12.12.2024
Learn my best tips to make jiggly and fluffy Japanese Cheesecake (Soufflé Cheesecake) for a creamy and dreamy dessert that everyone loves!
02.12.2024
Get in a festive mood with my recipe for crisp and stunning Matcha Checkerboard Cookies with green tea powder flavor. Anyone can make them!
Join our most fun and exciting December 2024 JOC Cooking Challenge and win a $100 gift card! Open worldwide.
22.11.2024
Make my quick Shrimp Yakisoba at home with seared seafood, charred crispy veggies, and stir-fried noodles tossed in a sweet-savory sauce.
19.11.2024
Learn two easy ways to make delicious Tuna Mayo Onigiri with my recipe! Portable and kid-friendly rice balls are great for lunch or a snack.
16.11.2024
Make the perfect creamy and crispy pastry at home with my Baked Cheese Tarts recipe with a heavenly cream cheese filling and a crunchy crust!
Shop early Black Friday deals on my favorite cooking products and brands like All-Clad, Instant, and Zojirushi.
14.11.2024