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Just One Cookbook
27.04.2024
A convenient dashi packet is a quick and easy way to make flavorful Japanese soup stock for miso soup or any dish that requires dashi.
26.04.2024
Japan Rail Pass (JR Pass) is a great way for visitors to Japan to get around. Learn about how to purchase and exchange the pass to travel around Japan.
25.04.2024
Find the best Mother’s Day gifts for anyone who loves Japanese cuisine, including many of my favorite cooking tools and home essentials.
24.04.2024
My Simmered Ganmodoki recipe gives store-bought or frozen homemade Japanese fried tofu patties a delicious boost of umami! {Vegan Adaptable}
23.04.2024
20.04.2024
Eggs originally cooked in Japan‘s hot spring water, Onsen Tamago with silky whites and custard-like yolks are easy to make with my recipe.
19.04.2024
Experience the magical world of Hayao Miyazaki's famed Studio Ghibli films in real life at the new Ghibli Park in Nagoya!
18.04.2024
Learn how to make popular California Rolls at home filled with sushi rice, crabmeat, avocado, and cucumber with my step-by-step guide.
17.04.2024
From miso to umeboshi to green tea, let's discover the healthiest Japanese foods and drinks that you can incorporate into your diet.
16.04.2024
Tamago Kake Gohan is a steaming bowl of hot rice topped with raw egg and soy sauce. It's a tasty and popular breakfast comfort food in Japan!
11.04.2024
Discover the delicious and unique Nagoya food with our ultimate guide. From hitsumabushi to miso katsu, these 10 dishes are a must-try!
Draining the liquid from tofu can be a hassle when cooking at home, but the best tofu presses make it easy to do so.
08.04.2024
Seasoned with crunchy garlic chili oil and butter, this delicioius Japanese-style Pasta with Shrimp and Broccolini is ready in 15 minutes!
06.04.2024
Thinly sliced beef simmered with tender onions and savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort.
05.04.2024
Discover the beauty, charm, and rich history of Matsushima, a picturesque coastal town in Tohoku in this travel guide.
02.04.2024
Easy Aji Fry is a popular Japanese homestyle dish of horse mackerel fillets breaded in panko and deep-fried until golden and crisp. So tasty!
This hearty yet flavorful miso soup filled with sweet cabbage and onsen tamago (Japanese hot spring egg) is my go-to for cold spring days.
31.03.2024
Colorful, crunchy vegetables are the star of my quick, go-to Everyday Japanese Pickles recipe (Asazuke) seasoned with salt, sugar, and kombu.
30.03.2024
Yaki Onigiri Chazuke is a Japanese comfort dish of warm dashi soup poured over a crispy grilled rice ball and garnished with savory toppings.
28.03.2024
Arima Onsen is one of the oldest hot spring towns in Japan, it's known for the unique golden hot spring and beautiful mountain scenery.
Level up your Japanese cooking game with the best ginger graters from OXO, Kyocera, and other great brands.
27.03.2024
Try mild and sweet napa cabbage in the filling of your Japanese pan-fried dumplings in my juicy Napa Cabbage Gyoza with miso dipping sauce.
26.03.2024
21.03.2024
Himeji is the largest Japanese castle and one of the 12 original castles still left in Japan, join us on a tour of this majestic castle.
Shop major discounts on cookware, Japanese ingredients, and kitchen organization at Amazon’s Spring Prime Day Sale.
20.03.2024
From skiing and snowboarding to ice village and delicious foods, this Hoshino Resorts Tomamu winter guide has everything for an unforgettable vacation.
19.03.2024
Win a package of Issaku Reserve, premium Japanese green tea from the award-winning Japanese Green Tea Company this spring!
16.03.2024
No rice cooker? No problem! Learn how to cook a pot of Japanese white rice on the stove with my tips for perfectly steamed rice every time.
15.03.2024
Discover the best eats in Tokohu's largest city with our comprehensive Sendai food guide. From the famed gyutan to green gyozas, there is so much to indulge in!
From soba to udon, ramen, and shirataki noodles, learn all about Japanese noodles and how to cook them at home!
14.03.2024
12.03.2024
Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste to celebrate Japan's spring and autumn equinoxes.
11.03.2024
A beloved street vendor snack in Japan, homemade Crispy Taiyaki is a warm, fish-shaped pastry that‘s supercrisp thanks to an eggless batter.
09.03.2024
08.03.2024
07.03.2024
Warm up this winter with the best electric hot pots that are perfect for stewing and grilling all sorts of Japanese dishes.
06.03.2024
Donabe, the Japanese earthenware pot, is great for hot pot recipes. Learn how to season and care for this one-pot wonder in your own kitchen.
05.03.2024
Made with dashi broth with fluffy egg ribbons, Kakitamajiru, or Japanese Egg Drop Soup, is a delicious homey soup that‘s ready in 15 minutes!
02.03.2024
Welcome to our March 2024 JOC Cooking Challenge!