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Just One Cookbook
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Food

Just One Cookbook - Food

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Just One Cookbook

25.04.2025

Karaage (Japanese Fried Chicken) 唐揚げ • Just One Cookbook

Learn to make crispy, juicy Karaage (Japanese fried chicken) with tender chicken thighs marinated in aromatics and twice-fried until golden.

Just One Cookbook

23.04.2025

Japanese Croquettes (Korokke) お母さんのコロッケ • Just One Cookbook

Crunchy yet soft Japanese Croquettes (Korokke) are my favorite Japanese food. I'll share my mom’s best recipe and cooking secrets with you.

Just One Cookbook

22.04.2025

Easy Pork and Eggplant Stir Fry 豚と茄子の炒め物 • Just One Cookbook

Make my Easy Pork and Eggplant Stir Fry recipe any night of the week with simple yet satisfying ingredients and savory flavors you'll love.

Just One Cookbook

18.04.2025

Pon de Ring Donut Recipe ポンデリング • Just One Cookbook

Make my airy and bouncy Pon de Ring Donut recipe at home just like Japan’s Mister Donut and dip them in delicious classic and matcha glazes.

Just One Cookbook

17.04.2025

Kale Daikon Miso Soup • Just One Cookbook

Boost the fiber and nutrients of any meal with my cozy Kale Daikon Miso Soup recipe featuring an umami-rich broth. It's ready in 20 minutes!

Just One Cookbook

15.04.2025

Easy Hayashi Rice • Just One Cookbook

Make my Easy Hayashi Rice recipe with pre-made sauce mix, tender beef, and savory mushrooms for Japanese comfort food any night of the week.

Just One Cookbook

10.04.2025

Ebi Shinjo (Shrimp Dumplings in Clear Soup) 海老しんじょ • Just One Cookbook

For a taste of kaiseki cuisine in your daily dinner and bento, try my elegant yet easy Ebi Shinjo recipe for shrimp dumpling with clear soup.

Just One Cookbook

08.04.2025

Easy Chicken Yakisoba チキン焼きそば • Just One Cookbook

Make this Easy Chicken Yakisoba in a flash with tender chicken thighs and crisp veggies stir-fried with noodles in a sweet and savory sauce.

Just One Cookbook

04.04.2025

Soba vs Udon: What's the difference? • Just One Cookbook

Discover the key differences between soba vs udon, from their unique textures and flavors to the best ways to enjoy them!

Just One Cookbook

02.04.2025

Japanese Mayonnaise (Kewpie Mayo) マヨネーズ • Just One Cookbook

Learn how to make Japanese Mayonnaise (Kewpie Mayo)—a wholesome spread that's tangy, sweet, and savory with a thick and luxurious consistency.

Just One Cookbook

27.03.2025

5 Easy Japanese Recipes to Cook At Home • Just One Cookbook

Five easy Japanese recipes for beginners, including miso salmon, oyakodon rice bowls, miso soup, cucumber salad, and Japanese curry.

Just One Cookbook

25.03.2025

Motsunabe (Japanese Offal Hot Pot) もつ鍋 • Just One Cookbook

Warm up with rich and sweet Motsunabe, a tasty Japanese hot pot of plump beef offal, garlic chives, cabbage, and tofu in a savory miso broth.

Just One Cookbook

22.03.2025

Discovering Japanese Green Tea: Types & Flavors • Just One Cookbook

From daily sencha and nutty genmaicha to exquisite gyokuro, explore the different types of Japanese green tea and their unique profiles.

Just One Cookbook

18.03.2025

Chicken Stir-fry with Garlic Chives • Just One Cookbook

Learn to make easy and fast Chicken Stir-fry with Garlic Chives with tender seared chicken breast tossed in a sweet, savory, and spicy sauce.

Just One Cookbook

14.03.2025

Green Tea 101: A Century Old Japanese Drink • Just One Cookbook

Discover the world of Japanese green tea—from its history and various types to its health benefits—and learn how to choose the best tea.

Just One Cookbook

11.03.2025

Pork Tofu Soup • Just One Cookbook

My easy and comforting Pork Tofu Soup warms the soul and body using simple ingredients from the pantry and fridge. Ready in just 15 minutes.

Just One Cookbook

08.03.2025

Mikasa City: A Hidden Gem of Hokkaido’s History & Adventure • Just One Cookbook

Discover the charm of Mikasa City in Hokkaido's countryside, where scenic landscapes, rich history, and local culture await travelers.

Just One Cookbook

06.03.2025

Miso Glazed Eggplant 茄子の味噌焼き • Just One Cookbook

My baked and broiled Miso-Glazed Eggplant is an easy vegan recipe that's creamy inside with crisp edges and a sweet-savory caramelized sauce.

Just One Cookbook

04.03.2025

Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼 • Just One Cookbook

With tonkatsu over fluffy rice with egg, simmered onion, and a savory dashi broth, Katsudon (Pork Cutlet Rice Bowl) is true comfort food.

Just One Cookbook

01.03.2025

Yamitsuki Cabbage やみつきキャベツ • Just One Cookbook

5-minute Yamitsuki Cabbage is a simple, addictive dish of crisp cabbage tossed in sesame oil, garlic, salt, sesame seeds, and umami seasoning.

Just One Cookbook

01.03.2025

JOC Cooking Challenge March 2025 • Just One Cookbook

Join our March 2025 JOC Cooking Challenge and win a $100 gift card! Open worldwide.

Just One Cookbook

27.02.2025

Teriyaki Sauce 照り焼きのたれ • Just One Cookbook

Learn how to make delicious and easy homemade Teriyaki Sauce with authentic Japanese flavors using only four basic pantry ingredients!

Just One Cookbook

25.02.2025

Easy Cream Stew • Just One Cookbook

My Easy Cream Stew recipe with chicken and vegetables is simple to make with boxed cream stew mix for a quick and comforting one-pot meal.

Just One Cookbook

21.02.2025

Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ • Just One Cookbook

Tender pork cutlets in my Tonkatsu recipe are breaded in airy and fluffy Japanese panko and deep-fried until juicy, crisp, and golden.

Just One Cookbook

19.02.2025

Yaki Udon (Stir-Fried Noodles) 焼きうどん • Just One Cookbook

In this easy Yaki Udon, we pan-grill chewy Japanese wheat noodles with crisp vegetables and protein in a savory sauce. Ready in 25 minutes!

Just One Cookbook

19.02.2025

Tomato Salad with Sesame Ponzu • Just One Cookbook

Try my refreshing and easy Japanese Tomato Salad with Sesame Ponzu recipe that's tangy, sweet, savory, and nutty. It takes just 5 minutes!

Just One Cookbook

19.02.2025

Spicy Pork and Bean Sprout Miso Soup • Just One Cookbook

Spicy Pork and Bean Sprout Miso Soup packs complex flavor in 10 minutes with chicken stock, pork belly, garlic chives, miso, and gochujang.

Just One Cookbook

19.02.2025

Ponzu vs. Soy Sauce: What's the Difference? • Just One Cookbook

Discover the key differences between ponzu and soy sauce, their unique flavors, and the best ways to use them in Japanese cuisine.

Just One Cookbook

19.02.2025

Does Miso Go Bad? • Just One Cookbook

You may wonder "does miso go bad?" Learn how to handle and store Japanese fermented soybean paste and tell when it's time for a fresh batch.

Just One Cookbook

19.02.2025

Yakimochi (How To Grill Kiri Mochi) • Just One Cookbook

Learn to make toasted Japanese rice cakes using the stovetop or oven with my Yakimochi recipe: How to Grill Kiri Mochi.

Just One Cookbook

02.02.2025

Japanese Cucumber Salad (Sunomono) (Video) 酢の物 • Just One Cookbook

Make versatile Japanese Cucumber Salad (Sunomono) 4 ways! This sweet-and-sour salad with wakame seaweed is a light and refreshing side dish.

Just One Cookbook

28.01.2025

Isobeyaki Mochi with Cheese 磯部焼き餅 • Just One Cookbook

Give plain mochi a delicious umami punch with my easy Isobeyaki Mochi with Cheese that's dipped in soy sauce and wrapped in nori seaweed.

Just One Cookbook

24.01.2025

Gyoza Recipe 餃子(ぎょうざ) • Just One Cookbook

Gyoza are juicy Japanese dumplings pan-fried to a golden crisp. It‘s easy to fold these potstickers at home with my step-by-step instructions.

Just One Cookbook

23.01.2025

Ehomaki (Setsubun Sushi Roll) 恵方巻 • Just One Cookbook

Make and eat an uncut, thick sushi roll called Ehomaki for good luck on Setsubun (Japanese Bean Throwing Festival) on February 3rd!

Just One Cookbook

21.01.2025

Simmered Shiitake Mushrooms (Fukumeni) 椎茸の含め煮 • Just One Cookbook

Learn to make easy Simmered Shiitake Mushrooms that are cooked and soaked in a seasoned broth to enjoy as a side dish or sushi roll filling.

Just One Cookbook

14.01.2025

Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅 • Just One Cookbook

Learn how to make easy Kinako Mochi at home with roasted soybean flour, sugar, and packaged plain mochi for a tasty Japanese rice cake snack.

Just One Cookbook

26.12.2024

Yuzu Cha (Citron Tea) ゆず茶 • Just One Cookbook

Make my easy Yuzu Cha (Citron Tea) with fresh yuzu. This Japanese preserved yuzu syrup makes an invigorating hot drink on cold winter days!

Just One Cookbook

21.12.2024

Japanese Milk Bread (Shokupan) (Video) 食パン • Just One Cookbook

Known for its milky-sweet taste and pillowy softness, Japanese Milk Bread (Shokupan) is possibly the best version of soft white bread!

Just One Cookbook

19.12.2024

Chicken Chashu 鶏チャーシュー • Just One Cookbook

Learn to make juicy and tender Chicken Chashu at home. This lighter variation on Japanese braised pork belly is perfect over ramen or rice!

Just One Cookbook

13.12.2024

Japanese Beef Curry ビーフカレー • Just One Cookbook

With tender chunks of beef, potatoes, carrots, and mushrooms in a rich gravy, this savory and mild Japanese Beef Curry is comfort on a plate.

home›Just One Cookbook›Food

Just One Cookbook - Food

Karaage (Japanese Fried Chicken) 唐揚げ • Just One Cookbook

Japanese Croquettes (Korokke) お母さんのコロッケ • Just One Cookbook

Easy Pork and Eggplant Stir Fry 豚と茄子の炒め物 • Just One Cookbook

Pon de Ring Donut Recipe ポンデリング • Just One Cookbook

Kale Daikon Miso Soup • Just One Cookbook

Easy Hayashi Rice • Just One Cookbook

Ebi Shinjo (Shrimp Dumplings in Clear Soup) 海老しんじょ • Just One Cookbook

Easy Chicken Yakisoba チキン焼きそば • Just One Cookbook

Soba vs Udon: What's the difference? • Just One Cookbook

Japanese Mayonnaise (Kewpie Mayo) マヨネーズ • Just One Cookbook

5 Easy Japanese Recipes to Cook At Home • Just One Cookbook

Motsunabe (Japanese Offal Hot Pot) もつ鍋 • Just One Cookbook

Discovering Japanese Green Tea: Types & Flavors • Just One Cookbook

Chicken Stir-fry with Garlic Chives • Just One Cookbook

Green Tea 101: A Century Old Japanese Drink • Just One Cookbook

Pork Tofu Soup • Just One Cookbook

Mikasa City: A Hidden Gem of Hokkaido’s History & Adventure • Just One Cookbook

Miso Glazed Eggplant 茄子の味噌焼き • Just One Cookbook

Katsudon (Pork Cutlet Rice Bowl) (Video) かつ丼 • Just One Cookbook

Yamitsuki Cabbage やみつきキャベツ • Just One Cookbook

JOC Cooking Challenge March 2025 • Just One Cookbook

Teriyaki Sauce 照り焼きのたれ • Just One Cookbook

Easy Cream Stew • Just One Cookbook

Tonkatsu (Japanese Pork Cutlet) (Video) とんかつ • Just One Cookbook

Yaki Udon (Stir-Fried Noodles) 焼きうどん • Just One Cookbook

Tomato Salad with Sesame Ponzu • Just One Cookbook

Spicy Pork and Bean Sprout Miso Soup • Just One Cookbook

Ponzu vs. Soy Sauce: What's the Difference? • Just One Cookbook

Does Miso Go Bad? • Just One Cookbook

Yakimochi (How To Grill Kiri Mochi) • Just One Cookbook

Japanese Cucumber Salad (Sunomono) (Video) 酢の物 • Just One Cookbook

Isobeyaki Mochi with Cheese 磯部焼き餅 • Just One Cookbook

Gyoza Recipe 餃子(ぎょうざ) • Just One Cookbook

Ehomaki (Setsubun Sushi Roll) 恵方巻 • Just One Cookbook

Simmered Shiitake Mushrooms (Fukumeni) 椎茸の含め煮 • Just One Cookbook

Kinako Mochi (Rice Cake with Soybean Flour) きな粉餅 • Just One Cookbook

Yuzu Cha (Citron Tea) ゆず茶 • Just One Cookbook

Japanese Milk Bread (Shokupan) (Video) 食パン • Just One Cookbook

Chicken Chashu 鶏チャーシュー • Just One Cookbook

Japanese Beef Curry ビーフカレー • Just One Cookbook

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Just One Cookbook
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