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Just One Cookbook
23.01.2025
Make and eat an uncut, thick sushi roll called Ehomaki for good luck on Setsubun (Japanese Bean Throwing Festival) on February 3rd!
24.01.2025
Gyoza are juicy Japanese dumplings pan-fried to a golden crisp. It‘s easy to fold these potstickers at home with my step-by-step instructions.
28.01.2025
Give plain mochi a delicious umami punch with my easy Isobeyaki Mochi with Cheese that's dipped in soy sauce and wrapped in nori seaweed.
02.02.2025
Make versatile Japanese Cucumber Salad (Sunomono) 4 ways! This sweet-and-sour salad with wakame seaweed is a light and refreshing side dish.