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Fractals and Farmers Markets: Romanesco Soup and toast recipe | Justina Blakeney
It’s no secret that we love succulents and one of the quirky things we love about them are their often hypnotizing fractal patterns. Last Sunday while shopping for lunch ingredients we spied some similar patterns at the Hollywood Farmers Market – crates of Romanesco!!! Also known as Roman cauliflower, it’s basically what you get if broccoli and cauliflower...
Tigress Mama Lunch | Justina Blakeney
Whether it’s driving from Hollywood, Shadow Hills and Pasadena or walking from a couple of streets over – commuting to the studio is a quiet time of reflection that often yields creative inspiration. Most of the citrus blossoms have all faded and fallen, but we have started noticing another blooming flower along our commute that...
Spring at the Studio Horchata | Justina Blakeney
Inspired by the jasmine and citrus blossom breeze that comes in thru our window at the studio, this variation of horchata is a lovely afternoon treat. Add cold brew if you need an extra pick me up! 1.5 cups uncooked rice (we used California wild rice) .5 cups almonds ½ cup pitted dates...
Meal to Room | Justina Blakeney
Inspiration can truly come from anywhere, in this case, it came from Team Jungalow lunch cooked up by Bethany — a delicious salad medley served on some of our fun Moroccan dishware that I scooped up at the Hotel Figueroa liquidation sale last year. After making horchata the other day, we were left wondering to...
Jungalow Eats: Cooking Up Trouble | Justina Blakeney
Summer is here and with it comes camping, picnics, barbeques, and dining alfresco with the ladies, as well as ripe berries and stone fruit so juicy they drip down your chin. Oddly enough, this year seeing those peaches at the market triggered a vivid memory of this past winter. Just a little over six months...
Watermelon Agua Fresca With A Twist | Justina Blakeney
We don’t wanna be seasonists, but Spring is secretly our favorite season here at Jungalow. The flowers are in full bloom, the days are longer, and we get to dine al fresco again. We recently had a picnic in the park just a few blocks from our studio (even our intern, Dolly Parton Doodle, joined us!)...
Pomegranate Party: Roasted Carrots and Porridge with Pomegranate Molasses | Justina Blakeney
Try these two deliciously festive recipes featuring yummy pomegranate molasses. Roasted Carrots (side dish for 2-3, anytime of day) 3 small bunches of assorted carrots (McGrath Farms) Maldon Salt, to taste Pomegranate Molasses 1 cup glazed red walnuts ½ cup pomegranate arils Preheat oven Wash and trim carrots (we like to leave a bit of...
Jungalow Eats - Citrus-y Salad 2 Ways | Justina Blakeney
Change is in the air!!! We added to our plant family here at the studio (50 and counting!), christened the new outdoor seating area for a recent monthly team meeting, and made a new commitment to cook more for our work lunches instead of always ordering in — added bonus? The delicious recipes that we...
Jungalow Eats - Sweet, Sweet Bagel breakfast | Justina Blakeney
Today we had a our first all-hands-on-deck creative meeting of the year: catching up with everyone post-holiday, introducing a new Jungalista to the team and brainstorming ideas for 2017. Now a Jungalow meeting isn’t a meeting unless there is colorful tasty food to follow, and today was no exception… When Justina was a little girl, her...