Change is in the air!!! We added to our plant family here at the studio (50 and counting!), christened the new outdoor seating area for a recent monthly team meeting, and made a new commitment to cook more for our work lunches instead of always ordering in — added bonus? The delicious recipes that we...

Justina Blakeney

20.05.2022

Pomegranate Party: Roasted Carrots and Porridge with Pomegranate Molasses | Justina Blakeney

Try these two deliciously festive recipes featuring yummy pomegranate molasses. Roasted Carrots (side dish for 2-3, anytime of day) 3 small bunches of assorted carrots (McGrath Farms) Maldon Salt, to taste Pomegranate Molasses 1 cup glazed red walnuts ½ cup pomegranate arils Preheat oven Wash and trim carrots (we like to leave a bit of...

Justina Blakeney

20.05.2022

Tigress Mama Lunch | Justina Blakeney

Whether it’s driving from Hollywood, Shadow Hills and Pasadena or walking from a couple of streets over – commuting to the studio is a quiet time of reflection that often yields creative inspiration. Most of the citrus blossoms have all faded and fallen, but we have started noticing another blooming flower along our commute that...

Justina Blakeney

20.05.2022

Fractals and Farmers Markets: Romanesco Soup and toast recipe | Justina Blakeney

It’s no secret that we love succulents and one of the quirky things we love about them are their often hypnotizing fractal patterns. Last Sunday while shopping for lunch ingredients we spied some similar patterns at the Hollywood Farmers Market – crates of Romanesco!!! Also known as Roman cauliflower, it’s basically what you get if broccoli and cauliflower...

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Justina Blakeney

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Jungalow Eats - Citrus-y Salad 2 Ways | Justina Blakeney

Pomegranate Party: Roasted Carrots and Porridge with Pomegranate Molasses | Justina Blakeney

Tigress Mama Lunch | Justina Blakeney

Fractals and Farmers Markets: Romanesco Soup and toast recipe | Justina Blakeney

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Justina Blakeney