Who doesn't love marble effect in cake? It is a result of randomness, but not completely. It is a randomness with planning. In order to achieve the marble pattern, an important step is to refrain from folding two different cake batters too much. My golden rule is, when I combine the original cake batter with…

Karlin Patisserie Blog

29.11.2022

Matcha & Sea Salt Brownies – Karlin Patisserie

Brownie, or chocolate brownie, is generally considered as an American baked confection or dessert. A legend about the invention of brownie is that it came from Chicago's Palmer House Hotel during the late 19th century when Bertha Palmer asked the pastry chef for a cake-like dessert for ladies attending the Chicago 1893 World Fair, and…

Karlin Patisserie Blog

29.11.2022

Earl Grey & Lotus Biscoff Cheesecake – Karlin Patisserie

Last time when I made a Lotus Biscoff Cheesecake, the taste of the cake really surprised me, since I was not a Biscoff lover at all, but I immediately fell in love with the cookie after my first bite. How wonderful! I felt excited because I have found a new delicious ingredient for cheesecake cookie…

Karlin Patisserie Blog

29.11.2022

Matcha & Yuzu Burnt Cheesecake – Karlin Patisserie

What is the best fruit to pair up with matcha? Apart from strawberries, the next fruit that comes instantly to my mind is YUZU. Used mostly for their zest and peel, yuzu is a citrus fruit that is mainly cultivated in the East Asia, such as Japan and Korea. Here, in Singapore, it is quite…

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Matcha Marble Cake – Karlin Patisserie

Matcha & Sea Salt Brownies – Karlin Patisserie

Earl Grey & Lotus Biscoff Cheesecake – Karlin Patisserie

Matcha & Yuzu Burnt Cheesecake – Karlin Patisserie

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