News
Entertainment
Science & Technology
Life
Culture & Art
Hobbies
News
Entertainment
Science & Technology
Culture & Art
Hobbies
Virtual Workshop with MUJI | Kimiko's Japanese Kitchen
Onigiri (rice ball) is a Japanese food made from steamed white rice formed into triangular or cylindrical shapes, and often wrapped in nori (seaweed) which is then filled with various ingredients, such as bbq salmon, pickled umeboshi (plum), katsuobushi (bonito flakes) and more. On September 26th, Saturday, I am instructing on how to make onigiri…
Team Building/Healthy eating Workshop | Kimiko's Japanese Kitchen
We are so excited to offer two new workshop, team building and workshop at your classroom. Please email me with any questions. kimikos@shaw.ca Team Building: Lunch & Learns or After work get together We come to your meeting room for a hour and half "healthy eating" and "Eat outside of the box" talk! Our Lunch and Learns/After work get…
Pop-Up Japanese Izakaya Dinner by Kimiko @ Bridge Brewing | Kimiko's Japanese Kitchen
What could be better than Beer and Japanese izakaya fusion food! On Sunday March 10th, local Japanese cooking instructor Kimiko Suzuki is serving up fresh and delicious Japanese izakaya cooking partnering with Bridge Brewing Company. Tickets: https://www.eventbrite.com/e/pop-up-japanese-izakaya-dinner-by-kimiko-bridge-brewing-tickets-55866330699?utm_source=eb_email&utm_medium=email&utm_campaign=new_event_email&utm_term=viewmyevent_button Ticket includes: One seating - Japanese Izakaya plate: Edamame, 2 Japanese side dishes, Rice based main dish -…
Two exciting workshops at UBC Farm | Kimiko's Japanese Kitchen
Making Shio Koji and Shoyu Koji About this Workshop Looking to add more Umami to your cooking? Join local Japanese food expert Kimiko Suzuki in preparing the authentic Japanese seasoning “Shio Koji” and “Shoyu Koji” in this hands-on class. Shio Koji is an ingredient in Japanese cooking with a history of at least a few…
Cooking classes at Gibsons and UBC Farm | Kimiko's Japanese Kitchen
Gibsons Public Market June 23rd 1:00-3:30pm $85/person (GST included) Chirashi Zushi (Chirashi Zushi” means ‘scattered sushi’ because all the delicious toppings are scattered or strewn over the rice just before serving.) Authentic Miso soup Green beans Gomaae In this 2 1/2 hours hands on class, you will learn how to make fundamental components of popular…
Virtual Cooking Class with MUJI Canada | Kimiko's Japanese Kitchen
I am back to show everyone how to make a simple and healthy Japanese home dish - Carrot & Mushroom Seasoned Rice! About this Event Takikomi Gohan is a Japanese dish consisting of seasoned rice cooked with vegetables such as carrots, burdock roots, and sometimes chicken and konnyaku (a jelly made from a type of…