Onigiri (rice ball) is a Japanese food made from steamed white rice formed into triangular or cylindrical shapes, and often wrapped in nori (seaweed) which is then filled with various ingredients, such as bbq salmon, pickled umeboshi (plum), katsuobushi (bonito flakes) and more. On September 26th, Saturday, I am instructing on how to make onigiri…

Kimiko's Japanese Kitchen

29.11.2022

Chef Ned Bell Lure Cookbook Launch | Kimiko's Japanese Kitchen

I was so moved and inspired by Chef Ned Bell's passion for Ocean Wise Seafood. Four delicious dishes were served and I could tell who he is from his food.

Kimiko's Japanese Kitchen

29.11.2022

Two exciting workshops at UBC Farm | Kimiko's Japanese Kitchen

Making Shio Koji and Shoyu Koji About this Workshop Looking to add more Umami to your cooking? Join local Japanese food expert Kimiko Suzuki in preparing the authentic Japanese seasoning “Shio Koji” and “Shoyu Koji” in this hands-on class. Shio Koji is an ingredient in Japanese cooking with a history of at least a few…

Kimiko's Japanese Kitchen

29.11.2022

Pre Wedding Party! | Kimiko's Japanese Kitchen

Such a fun way to celebrate with a beautiful bride to be and friends!

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Kimiko's Japanese Kitchen

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Virtual Workshop with MUJI | Kimiko's Japanese Kitchen

Chef Ned Bell Lure Cookbook Launch | Kimiko's Japanese Kitchen

Two exciting workshops at UBC Farm | Kimiko's Japanese Kitchen

Pre Wedding Party! | Kimiko's Japanese Kitchen

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Kimiko's Japanese Kitchen