If you’re looking for an early spring pick-me-up, look to these lemon dessert recipes. From curd-filled cakes to lemonade-inspired bars, there’s something for everyone.

King Arthur Baking Blog

10.04.2025

Eating more protein? Make these flatbreads. | King Arthur Baking

These flatbreads are exceptionally soft, terrifically tender, and full of protein.

King Arthur Baking Blog

10.04.2025

My new secret to great frosting? This powerful mixer. | King Arthur Baking

The Ankarsrum stand mixer's dough roller is the key to silky, ultra-smooth buttercream.

King Arthur Baking Blog

08.04.2025

How to cut a round cake, according to the pros | King Arthur Baking

What’s the best way to cut a round cake? Pro pastry chefs have the answer!

King Arthur Baking Blog

04.04.2025

We're launching a podcast! | King Arthur Baking

Introducing the official new podcast from King Arthur Baking Company, Things Bakers Know, dropping April 28th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking world.

King Arthur Baking Blog

02.04.2025

The 15 best recipes to bake in April | King Arthur Baking

Spring is a great time to hit the kitchen — here are 15 exciting recipes to make when you do.

King Arthur Baking Blog

28.03.2025

This clever contraption is like a bread machine for pasta | King Arthur Baking

The secret to pasta at the press of a button? This electric pasta machine!

King Arthur Baking Blog

25.03.2025

Things bakers know: Sniff your equipment! | King Arthur Baking

Always sniff your kitchen equipment before using it, especially when making sweet things, to avoid strong smells from cross-contaminating.

King Arthur Baking Blog

20.03.2025

Convection oven baking: Why this baker is a fan | King Arthur Baking

For your best, crispiest, most robust bakes, consider convection mode.

King Arthur Baking Blog

18.03.2025

10 small-batch recipes perfect for two (or just you!) | King Arthur Baking

Baking for two (or just you)? We've got small-batch recipes for breakfast, dessert, and every time in between.

King Arthur Baking Blog

14.03.2025

Baking trials: Testing different sourdough feeding ratios | King Arthur Baking

Curious about sourdough feeding ratios? Here's what they are — and how they can help you customize your sourdough baking.

King Arthur Baking Blog

13.03.2025

As a baker, here's why you should care about soil | King Arthur Baking

It’s important to equate your love of baking with a love of soil. Here’s why.

King Arthur Baking Blog

11.03.2025

How to make homemade pasta without a machine | King Arthur Baking

You don't need a machine to roll out pasta dough — just a rolling pin and elbow grease. Here's how to do it.

King Arthur Baking Blog

06.03.2025

What is bread flour? | King Arthur Baking

Thanks to its higher protein content, bread flour can unlock better bread. Here's why.

King Arthur Baking Blog

04.03.2025

The 15 best recipes to bake in March | King Arthur Baking

This month, we’re going big on flavor with bakes that pack a major punch.

King Arthur Baking Blog

01.03.2025

4 recipes to kickstart your Big Month of Bread | King Arthur Baking

Grab a bag of bread flour, because we've got breads to make, including supreme sandwich breads, bakery-quality rolls, and chocolate milk bread.

King Arthur Baking Blog

28.02.2025

Wait, do you really have to grease parchment paper? | King Arthur Baking

"Do you grease parchment paper?" is a question we hear all the time. Here's why the answer is yes — as long as the recipe calls for it.

King Arthur Baking Blog

27.02.2025

Things bakers know: Break this biscuit rule before baking | King Arthur Baking

A genius tip for biscuits that are extra soft and fluffy around the edges.

King Arthur Baking Blog

26.02.2025

How to make ravioli at home | King Arthur Baking

Homemade ravioli is easier than you think. Here's how to make it, step by step.

home›King Arthur Baking Blog›Food

King Arthur Baking Blog - Food

Is the viral croissant sourdough bread worth the hype? | King Arthur Baking

9 easy summer baking recipes, from cakes to cobblers | King Arthur Baking

The 15 best recipes to bake in June | King Arthur Baking

How to dry pasta | King Arthur Baking

You can turn leftover heavy cream into crème fraîche — here’s how | King Arthur Baking

A guide to the types of pasta shapes you can make by hand | King Arthur Baking

Help! Why did my cake fall flat? | King Arthur Baking

Brownie breakdown: What's the best brownie recipe for you? | King Arthur Baking

The secret star of our bread baking videos | King Arthur Baking

15 of our best biscuit recipes for fluffy, flaky, buttery bakes | King Arthur Baking

Things Bakers Know: The Podcast! | King Arthur Baking

Focaccia is the ultimate blank canvas: Here's what bakers are doing with it | King Arthur Baking

What’s the best chocolate for chocolate chip cookies? | King Arthur Baking

Things bakers know: Never fold cake batter in this type of bowl | King Arthur Baking

The 15 best recipes to bake in May | King Arthur Baking

We tested: One surprising ingredient is the best way to get granola clusters | King Arthur Baking

The easiest pasta you can make at home | King Arthur Baking

Baking trials: What’s the best pan to bake focaccia? | King Arthur Baking

A pasta tool to bring out your inner Italian granny | King Arthur Baking

How much frosting do I need for a cake? | King Arthur Baking

Things bakers know: The right way to zest a lemon | King Arthur Baking

17 of our best lemon desserts to brighten your baking | King Arthur Baking

Eating more protein? Make these flatbreads. | King Arthur Baking

My new secret to great frosting? This powerful mixer. | King Arthur Baking

How to cut a round cake, according to the pros | King Arthur Baking

We're launching a podcast! | King Arthur Baking

The 15 best recipes to bake in April | King Arthur Baking

This clever contraption is like a bread machine for pasta | King Arthur Baking

Things bakers know: Sniff your equipment! | King Arthur Baking

Convection oven baking: Why this baker is a fan | King Arthur Baking

10 small-batch recipes perfect for two (or just you!) | King Arthur Baking

Baking trials: Testing different sourdough feeding ratios | King Arthur Baking

As a baker, here's why you should care about soil | King Arthur Baking

How to make homemade pasta without a machine | King Arthur Baking

What is bread flour? | King Arthur Baking

The 15 best recipes to bake in March | King Arthur Baking

4 recipes to kickstart your Big Month of Bread | King Arthur Baking

Wait, do you really have to grease parchment paper? | King Arthur Baking

Things bakers know: Break this biscuit rule before baking | King Arthur Baking

How to make ravioli at home | King Arthur Baking

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