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Baking with ancient grains: a guide | King Arthur Baking
Nutrient rich and loaded with complex flavor, ancient grains add a fun, wholesome twist to baking. These seeds and cereals — many of which predate modern wheat by thousands of years — make for fantastic baking flour.Interested in diving into the wide world of ancient grains? Here’s a guide on everything from amaranth to teff.
How long does a grain revolution take? | King Arthur Baking
Tucked away in the fertile Skagit Valley of Washington state, something special has been growing for over a decade. There, Dr. Stephen Jones has led the Breadlab at Washington State University, pioneering grain innovation and bringing better bread to all.