Nutrient rich and loaded with complex flavor, ancient grains add a fun, wholesome twist to baking. These seeds and cereals — many of which predate modern wheat by thousands of years — make for fantastic baking flour.Interested in diving into the wide world of ancient grains? Here’s a guide on everything from amaranth to teff.

King Arthur Baking Blog

20.11.2024

Baking trials: What's the best bread for stuffing? | King Arthur Baking

Homemade stuffing demands homemade bread — but what's the best bread for stuffing? Learn what bread recipes will work best (and which to avoid).

King Arthur Baking Blog

22.11.2024

My secret to great pull-apart rolls? A Dutch oven. | King Arthur Baking

You know a Dutch oven is great for artisan bread, but it’s also an ideal vessel for pull-apart rolls.

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King Arthur Baking Blog

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All your pie questions, answered | King Arthur Baking

Baking with ancient grains: a guide | King Arthur Baking

Baking trials: What's the best bread for stuffing? | King Arthur Baking

My secret to great pull-apart rolls? A Dutch oven. | King Arthur Baking

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King Arthur Baking Blog