If you’re looking for an early spring pick-me-up, look to these lemon dessert recipes. From curd-filled cakes to lemonade-inspired bars, there’s something for everyone.

King Arthur Baking Blog

17.04.2025

Things bakers know: The right way to zest a lemon | King Arthur Baking

What's the best way to zest a lemon? First, use a microplane zester. But more specifically, use this method.

King Arthur Baking Blog

18.04.2025

How much frosting do I need for a cake? | King Arthur Baking

Here's how to calculate the size of your cake and the amount of frosting you need — then find the right recipe to match!

King Arthur Baking Blog

22.04.2025

A pasta tool to bring out your inner Italian granny | King Arthur Baking

There are a lot of options for cutting pasta dough, but my new favorite method is actually a centuries-old tool: the chitarra pasta cutter.

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King Arthur Baking Blog

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17 of our best lemon desserts to brighten your baking | King Arthur Baking

Things bakers know: The right way to zest a lemon | King Arthur Baking

How much frosting do I need for a cake? | King Arthur Baking

A pasta tool to bring out your inner Italian granny | King Arthur Baking

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